hellotaste Yes, I do, Remou - vegan mayonnaise-herb dressing without sugar, light and distinctive
Remou from hellotaste is a modern interpretation of the classic remouade - creamy, herbal, slightly sour and without added sugar. With a combination of pickled cucumbers, capers and a blend of aromatic herbs, the sauce is ideal as a light accompaniment to a wide range of dishes - from sandwiches and salads to oven-baked vegetables and grilled vegetable proteins.
The fully vegan formula, based on canola oil, vegetable starch and mustard, provides a smooth, creamy texture and intense, well-balanced flavor, without the need for eggs or milk. The acidity of the lemon juice and wine vinegar breaks down the herbal character, creating a pleasantly tangy, fresh composition.
It contains only 97 kcal per 100 g and 0.2 g of sugars, making it a great choice for those on a low-calorie, sugar-free diet or who simply appreciate a clean, well-composed composition. Sweetened with erythritol and steviol glycosides, it remains light and flavorful without the unnecessary calories.
Remoulade vs Tartar sauce
Dressing hellotaste Yes, I do, Remou is a modern, vegan version of the classic remoulade - a sauce derived from French and German cuisine that is often confused with tartar sauce. While both have a creamy base and herbal character, they differ in composition, intensity and culinary purpose.
What do Remou and tartar sauce have in common?
- A creamy, mayonnaise base (vegan and light in Remou),
- the presence of cucumbers and herbs,
- a distinct herb and vegetable flavor profile,
- use as an accompaniment to cold snacks and fried dishes.
How is hellotaste Remou Style different from tartar sauce?
- Nature of flavor:
- Remou: milder, more herbal, slightly spicy.
- Tatar: intensely sour, pungent, strongly onion-like.
- Acidity:
- Remou: subtle - with wine vinegar and lemon juice.
- Tatar: pronounced, often with the addition of spirit vinegar.
- Herbs and additives:
- Remou: cucumbers, capers, herbs (e.g., dill, lovage), spices.
- Tatar: cucumbers, onions, parsley, dill.
- Consistency:
- Remou: smooth, creamy, easy to spread.
- Tatarski: lumpy, with noticeable pieces of vegetables.
- Application:
- Remou: ideal for salads, burgers, wraps, tofu, oven vegetables.
- Tatarski: a classic addition to eggs, cold cuts, fish, holiday dishes.
Why reach for Remou Style from hellotaste?
- Only 97 kcal per 100 g - a low-calorie alternative to classic remoulade
- No added sugar - naturally sweetened with erythritol and stevia
- 100% vegan - no zoonotic ingredients
- Intense but balanced flavor of herbs, cucumbers and spices
- Creamy texture - ideal for spreading, dipping and pouring
Kitchen uses:
- as a dressing for potato salads and greens
- addition to burgers, wraps, toast and vegetable sandwiches
- a light sauce for roasted vegetables, stir-fries and tofu
- an alternative to classic mayonnaise remoulade - lighter, but equally expressive
garlic
mayonnaise
herbs
