Glutenex gluten free, sugar free sponga cakes
Soft, sweet, fluffy gluten-free sponge cakes without a single gram of sugar, perfect as a standalone snack or as an addition to desserts, for example to line the bottom of a cake.
Expiration date: 29/12/2027
Soft, sweet, fluffy gluten-free Glutenex sponge cakes without any sugar, perfect as a standalone snack or as an addition to desserts, e.g. for lining the bottom of the cake.
They taste great in combination with tea or coffee, they work well as an addition to fit-desserts, e.g. for lining the bottom of the mold as the basis for cold sugar-free cheesecake.
Ingredients: eggs, corn starch, sweetener: maltitol, gluten-free wheat starch, gluten-free baking powder (corn starch, acidity regulator: diphosphates, raising agent: sodium carbonates), emulsifier: mono- and diglycerides of fatty acids.
Nutritional values: Nutritional values per 100g: energy value 364.0kcal/1531.0kJ, fat 6.3g (including saturated fat 3.3g), carbohydrates 83.0g (including sugars 0.0g), protein 6.5g, salt 0.5g Nutritional values per 20g: energy value 72.8kcal/306.2kJ, fat 1.2g (including saturated fat 0.6g), carbohydrates 16.6g (including sugars 0.0g), protein 1.3g, salt 0.1g
Allergens: eggs, gluten-free wheat; may contain: milk, nuts, peanuts, sesame.
Additional information: Glutenex gluten-free, sugar-free sponge cakes, containing sweeteners
Manufacturer: Made in Poland by Glutenex Sp. z o. o.
Storage: Store in a dry and cool place in a tightly closed container.
Portion: 20g
Sweeteners used: Maltitol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Gluten, Nuts
Net weight: 85g
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sponge cake