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FoodLab by Anka Dziedzic Coco Spread 330g - no added sugar Milk & Coconut spread

Delicious, perfectly smooth coconut cream with milk, no added sugar - an excellent source of sweet delight for people on a low-carb diet who avoid processed products and excess sugar.

Regular price €5,39
/ 330g
(100g - €1,63)

Expiration date: 13/01/2024

FoodLab by Anka Dziedzic Coco SpreAD is an excellent source of valuable energy. In 100 grams of this product we will find over 620 calories, including over 50 grams of fat (including 33 grams of saturated fatty acids), 34 grams of carbohydrates (and only 9 grams of sugar), 3 grams of fiber and over 5 grams of protein. It is also worth knowing that coconut cream is an excellent source of vitamins and minerals valuable for health. Therefore, it is a tasty and, above all, a healthier alternative to popular bread creams.

  • CFoodLab coconut cream by Anka Dziedzic Coco SpreAD is a perfect addition to sandwiches, cakes and sweet desserts. Perfect for spreading pancakes and waffles. You can also serve it as a dip with raw vegetables cut into sticks or with hot coffee.
  • Coconut cream without added sugar was developed in cooperation with the popular fitness influencer Anka Dziedzic. The formula of this excellent cream is based on coconut. The cream is tasty and does not contain refined sugar. The ingredients used in its production are of the highest quality, so introducing them to a balanced diet, combined with an active lifestyle, can contribute to improving our everyday well-being.
  • The composition of the cream includes, among others, mousse, oil and desiccated coconut, which gives a distinctive taste of coconut, as well as nourishing shea oil and milk. The popular white sugar has been replaced with maltitol, which is characterized not only by lower caloric value, but also by a lower glycemic index. Coconut mousse - is ground coconut flesh, which contains a lot of valuable ingredients and is rich in fibre, vitamins and minerals. In addition, it is able to prevent the deposition and adhesion of bacteria, which are often responsible for causing the symptoms of tooth decay in children. Importantly, the ingredients present in the coconut mousse are also able to support the process of combating harmful fungi.
  • Particularly noteworthy are also medium-chain fatty acids, which have been arousing numerous discussions among dieticians and experts in a healthy lifestyle for many years. In addition, coconut paste is able to provide our body with valuable minerals, such as potassium, calcium and iron, and coconut flesh is a good source of vitamin C, necessary for the proper functioning of the human body.
  • The shea fat used to prepare the cream is characterized by a high content of unsaturated fatty acids, plant phytosterols, as well as valuable vitamins, including vitamin A and vitamin E (called the vitamin of youth). Due to its unusual composition, shea fat has been used not only in the food industry, but also in cosmetics. Interestingly, it is a common ingredient in moisturizing body lotions and lipsticks intended for lip regeneration.

It has long been known that almost all children love sweet bread creams. Unfortunately, those available in popular supermarkets are characterized by a high content of white sugar, as well as fats that are harmful to our health. Therefore, it is worth replacing the traditional bread cream with the tasty Coco SpreAD coconut cream from Vivio. This product will not only satisfy the palates of the youngest gourmets, but will also be able to provide their body with a set of valuable ingredients. At this point, it is worth paying special attention to the vitamins and minerals as well as protein and fiber contained in coconuts. It is thanks to them that it becomes possible to ensure the proper functioning of the nervous system of our children, and thus increase their efficiency during school activities. An additional advantage of coconut cream is also the lack of white sugar in the composition. Thanks to this, our children will avoid consuming excessive amounts of this ingredient along with their daily diet. In addition, by choosing this sweet alternative to popular creams and pastes, we will contribute to reducing the risk of caries development, which is a common problem especially among children of preschool and early school age.

Ingredients: 34.8% coconut puree, sweetener: maltitol, shea oil, skimmed milk powder, unrefined coconut oil, coconut flakes, demineralized whey powder (from milk), sunflower oil, emulsifier: lecithins (from soy)

Nutritional values: Nutritional values ​​per 100g: energy value 622.0kcal/2577.0kJ, fat 51.0g (including saturated fat 33.0g), carbohydrates 34.0g (including sugars 9.0g), fiber 3.0g, protein 5.2g, salt 0.0g Nutritional values ​​per 25g: energy value 155.5kcal/644.2kJ, fat 12.7g (including saturated fat 8.2g), carbohydrates 8.5g (including sugars 2.2g), fiber 0.7g, protein 1.3g, salt 0.0g

Allergens: milk, soy; may contain sesame and nuts other than those listed in the ingredients list.

Additional information: FoodLab by Anka Dziedzic Coco Spread, coconut milk cream without added sugar, contains a sweetener

Manufacturer: Made in Poland for Radziowi Sp. z o. o.

Precautions: Due to the content of sweeteners, excessive consumption may cause a laxative effect.

Storage: Protect from sunlight and moisture. Store at room temperature. Once opened, consume within 1 month.

Portion: 25g

Sweeteners used: Maltitol

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Soy, Gluten, Nuts, Eggs

Net weight: 330g

Nutritional values ​​in: 25g 100g Energy value 622.00 2488.00 kJ 2602.45 10409.79 Fats, including 51.00 204.00 saturated fatty acids 33.00 132.00 Carbohydrates, including 34.00 136.00 sugars 9.00 36.00 Fiber 3.00 12.00 Protein, including 5.20 20.80 Salt 0.02 0.08
Flavors
  • coconut coconut
  • milk milk