FlapJacked Gluten-Free Protein Pancake Mix, buttermilk flavor
FlapJacked Gluten-Free Protein Pancake Mix, buttermilk flavor
FlapJacked Gluten-Free Protein Pancake Mix, buttermilk flavor
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Flap Jacked

FlapJacked Gluten-Free Protein Pancake Mix, buttermilk flavor

Coconut-buttermilk pancakes made with gluten-free oat flour enriched with whey protein isolate. A serving provides 20g of protein and 200kcal. Stevia-sweetened Flapjacked pancakes are fluffy, just like the stacks of pancakes posted on Instagram by American fitness bloggers.

€11,21 €13,75
/ 0.68kg
(100g - €1,65)

Expiration date: -

Double pack of 0.68kg is enough to prepare 72 pancakes according to the proportions given on the package.

The pancake base is a gluten-free oatmeal enriched with high-quality whey protein isolate, the composition is complemented by aromatic coconut and stevia. The optimal composition of gluten-free pancakes, Flapjacked, allows you to nourish the nutrient ratio to an unprecedented level: a serving of just 20kcal pancakes delivers as much as 20g of top quality protein - the proportions that only reach the best protein bars!


Pancakes made from FlapJacked:

  •     gluten-free
  •     No artificial sweeteners, no added sugar, sweetened with natural stevia
  •     Easy & quick to prepare - just a glass of water
  •     High protein - 20g of protein
  •     Low calorie
  •     Of great taste and perfect consistency, very light and fluffy
  •     No artificial colors
  •     No artificial flavors
  •     Without GMO
  •     no preservatives


How to prepare gluten-free protein pancakes?

  •     Mix the glass of the mix with a glass of cold water until well combined.
  •     Leave the dough to rise for 3-5 minutes, while warming up the pan
  •     If you want to get thinner pancakes, add more water to get the desired consistency
  •     Fry the pancakes in a medium heat pan pan over medium heat
  •     When air bubbles stop, flip the pancake to the other side and fry on the gold
  •     Serve with your favorite sugar-free jam

Ingredients: gluten-free oat flour, buttermilk powder {buttermilk with bacterial cultures from pasteurized milk}, whey protein isolate {whey protein isolate from milk, emulsifier soy lecithin}, pea protein, organic coconut flour, natural flavors, raising agents: baking soda, baking powder {monocalcium phosphate, sodium bicarbonate, non-GMO corn starch}, salt, thickener xanthan gum, sweetener steviol glycosides.

Nutritional values: Nutritional values ​​per 53g (portion of about 6 pancakes, 12 servings per package): energy value 849kJ / 200kcal, fat 3.5g (including saturated fatty acids 1.5g, trans fat 0g), carbohydrates 18g (including sugars 5g), protein 20g, fiber 5g, sodium 350mg (salt equivalent 875mg) Nutritional values ​​per 100g: energy value 1581kJ / 377kcal, fat 6.6g (including saturated fatty acids 2.8g, trans fat 0g), carbohydrates 33.9g (including sugar 9.4g), protein 37.7g, fiber 9.4g, sodium 660mg (salt equivalent 1650mg)

Allergens: milk, soy.

Additional information: FlapJacked Gluten-Free Protein Pancake Mix, Buttermilk Flavor - a mixture for preparing gluten-free, high-protein pancakes with a buttermilk flavor, contains a sweetener (stevia)

Manufacturer: Made in the United States for JaceyCakes?, LLC, Broomfield, Colorado 80021, USA

Storage: Store in a dry place, in a tightly closed container.

Portion: 53g

Sweeteners used: Stevia

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Gluten, Nuts, Eggs

Net weight: 0.68kg

Nutritional values ​​in: 53g 100g Energy value 377.36 712.00 kJ 1578.87 2979.01 Fats, including 6.60 12.45 saturated fatty acids 2.83 5.34 trans fats 0.00 0.00 Carbohydrates, including 33.96 64.08 sugars 9.43 17.79 polyols 0.00 0.00 Fiber 9.43 17.79 Protein, including 37.74 71.21 Salt 1650.94 3114.98
Flavors
  • coconut coconut
  • buttermilk buttermilk