Piec Przemian Spanish full fat almond flour 0.5 kg
Unbleached, unsalted almond flour made from shelled Spanish almonds. Perfect as a base for gluten-free baked goods, cakes, and breads, as an addition to pancakes, waffles, and desserts, and also as a gluten-free thickener or breading.
Expiration date: November 30, 2026
Full-fat, non-fat, unbleached almond flour, made of husked Spanish almonds, is perfect for baking cakes, bread, pizza, waffles or omelettes, perfect in ketogenic recipes.
The Pięć Przemian almond flour has a light cream color - it is delicate, very finely ground, as for a full-fat almond flour it is not very sticky in its basic form, making it well suited for delicate rising cakes and masses.
Ingredients: 100% ground shelled almonds
Nutritional values: Nutritional values per 100g: energy value 644.0kcal/2698.3kJ, fat 59.0g (including saturated fat 11.0g), carbohydrates 2.5g (including sugars 2.2g), fiber 12.0g, protein 20.0g, salt 0.0g Nutritional values per 30g: energy value 193.2kcal/809.5kJ, fat 17.7g (including saturated fat 3.3g), carbohydrates 0.7g (including sugars 0.6g), fiber 3.6g, protein 6.0g, salt 0.0g
Allergens: may contain other nuts.
Additional information: Five Transformations full-fat almond flour 100% from Spanish almonds
Manufacturer: packed for Simpatiko Sp. z o. o.
Storage: Store in a dry and cool place in a tightly closed container, protected from light.
Portion: 30g
Sweeteners used: Stevia, Sucralose
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 0.5KG
-
dark chocolate