Milzu Veggy Crush Hemp Crunch Himalaya Salt 100g
Crispy balls with a high protein and fiber content, baked from gray pea flour with the addition of hemp protein and natural spices, are a healthy, crunchy alternative to traditional potato chips
Expiration date: 25/12/2024
Milzu gets everyone used to unusual products that conquer the hearts of supporters of healthy, unprocessed food, and Milzu's favorite ingredient is gray peas, which this time in the form of flour is the basic ingredient of crunchy balls with the addition of hemp protein Milzu Veggy Crush Hemp Crunch - crunchy morsels owe their crunchiness to the presence gray peas as the main ingredient, and the addition of hemp protein makes them even healthier and tastier.
Original ingredients, an innovative production method and exceptional crunchiness are the features that distinguish Veggy Crush Hemp Crunch on the market of healthy snacks. Hemp Crunch is also a refined composition. The crisps are mainly made of gray peas - a legume and hemp protein, which, due to its nutritional values, is currently conquering the healthy food market. The selection of raw materials makes the crunchy balls contain as much as 15% of protein, which makes them an excellent protein snack. The crisps offered by Milzu are also an excellent source of fiber that improves the functioning of the digestive system. All these factors make Hemp Crunch a healthy alternative to traditional snacks and you can munch them without remorse!
Gray pea (Pisum sativum) is a legume that has many benefits as an ingredient used in healthy foods such as crisps. Gray peas are known for their high protein content. This is especially important for people who are looking for an alternative source of plant-based protein, especially if they do not consume meat or animal products. Gray pea protein contains all the essential amino acids, which makes it a complete source of protein. Gray peas are also rich in dietary fiber. Fiber is essential for gut health, improves digestion and regulates blood sugar levels. The addition of gray peas to crisps can increase their fiber content, which has a positive effect on the digestive tract and maintains the feeling of satiety. Gray peas have a low glycemic index, which means that they do not cause a rapid increase in blood glucose levels. This allows a food item with the addition of gray peas to be more stable for blood sugar levels, which is beneficial for people who want to control their carbohydrate intake. Gray peas are rich in various nutrients such as vitamins (A, C, K, B6), minerals (magnesium, iron, phosphorus) and antioxidants. The addition of gray peas to crisps enriches their nutritional value and provides valuable ingredients for health.
Ingredients: grey pea flour, sunflower oil, Himalayan salt 1%, hemp protein 1% from crops in the Baltic region
Nutritional values: Nutritional values per 100g: energy value 480.0kcal/2006.0kJ, fat 24.0g (including saturated fat 3.0g), carbohydrates 52.0g (including sugars 3.0g), fiber 7.0g, protein 15.0g, salt 1.0g Nutritional values per 50g: energy value 240.0kcal/1003.0kJ, fat 12.0g (including saturated fat 1.5g), carbohydrates 26.0g (including sugars 1.5g), fiber 3.5g, protein 7.5g, salt 0.5g
Allergens: may contain gluten
Additional information: Milzu Veggy Crush Hemp Crunch Cheese - crisps with hemp protein and Himalayan salt
Manufacturer: Made in Latvia by MILZU! SIA Jelgavas county, Gludas parish, "Industrialais parks” Latvia LV-3040
Storage: Store in a dry and cool place in a tightly closed container, away from sunlight and sources of intense odors.
Portion: 50g
Sweeteners used: Xylitol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 60g
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