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DUG

DUG Original 1L - non-dairy vegetable milk made from potato

DUG Original – a unique non-plant milk made from potatoes. This Swedish product is a true innovation, born from years of scientific research conducted by Professor Eva Tornberg at Lund University. Thanks to patented emulsion technology, DUG Original stands out for its exceptional creaminess, versatility, and unique flavor, perfectly complementing any kitchen.

Regular price €2,95
/ 1000g
(100g - €0,30)

Expiration date: 23/03/2025

DUG Original 1L - A revolution among plant-based drinks!

Discover DUG Original - a unique non-dairy plant milk created on the basis of potato. This Swedish product is a true innovation that came about thanks to years of scientific research conducted by Professor Eva Tornberg at Lund University. Thanks to its patented emulsion technology, DUG Original is distinguished by its extraordinary creaminess, versatility and unique flavor that fits perfectly into any kitchen.

Why choose DUG Original?

  • Versatility: perfect for coffee, tea, on cereal, for cocktails, cooking and baking. DUG Original does not delaminate, regardless of application.
  • Natural balance: Potatoes are rich in vitamins, minerals, fiber, protein and carbohydrates - everything you need in a healthy alternative to milk.
  • Low sugar content: A great choice for those concerned about a balanced diet.
  • Allergy-friendly: Free of gluten, lactose and soy, suitable for everyone.
  • Sustainability: Producing DUG Original uses 96% less water than growing almonds, has a 67% smaller carbon footprint than cow's milk, and is twice as efficient in terms of land use as oats.

Possible uses for DUG Original in fit cooking:

  1. Shakes and smoothies:

    • Ideal as a base for fruit and vegetable smoothies.
    • Add protein powder, fruits, vegetables or peanut butter to create a nutritious drink.
  2. Coffee and tea:

    • As a substitute for milk in lattes, cappuccinos or tea.
    • Thanks to its creamy texture, it froths up perfectly, giving drinks a velvety smoothness.
  3. Breakfasts:

    • For oatmeal, millet, muesli or granola.
    • Make vegan pancakes or pancakes with DUG instead of milk.
  4. Soups and sauces:

    • Ideal for creamy soups such as pumpkin soup, tomato soup or cauliflower soup.
    • For plant-based sauces - such as whole wheat flour-based bechamel.
  5. Baking:

    • Healthy fit baked goods such as carrot cakes, yam brownie or oat muffins.
    • For bread or fit buns instead of traditional milk.
  6. Desserts:

    • Chia puddings, vegan ice cream or homemade puddings.
    • A vegan version of potato milk-based panna cotta.
  7. Cooking:

    • As an ingredient in a fit curry or risotto for a creamy texture.
    • For vegan casseroles and pasta dishes, such as a plant-based version of mac & cheese.
  8. On its own:

    • Chilled as a refreshing drink after a workout or during the day.
    • With the addition of cocoa and a little natural sweetener - the perfect healthy dessert!

DUG Original is a versatile and healthy milk substitute that fits perfectly into any fit kitchen - from breakfast to dessert!

DUG's Mission
The DUG brand is proudly committed to innovation and sustainability. Drawing inspiration from science and nature, it transforms potatoes - humble yet highly effective - into delicious and healthy plant-based products. DUG is not just a beverage, but a step toward a better future for the planet.

The DUG brand - a revolutionary alternative in the world of plant-based products!

DUG is a Swedish brand that sets new standards in the world of plant-based products. Its unique products were created thanks to advanced emulsion technology developed by Professor Ewa Tornberg at Lund University. It was here that our journey in discovering the extraordinary potential of potatoes - a vegetable that became the basis for DUG's revolutionary product line - began.

With patented technology and a scientific foundation, DUG offers innovative, tasty and sustainable products that delight with their quality and versatility.

Why choose DUG?

  • Science and innovation: DUG products are created through scientific research and unique technologies, guaranteeing the highest quality.
  • Sustainability: When you choose DUG, you support ecological solutions - potatoes are a crop with a low water footprint and low environmental impact.
  • Exceptional taste: DUG products are a harmony of taste and deliciousness, ideal for everyday use.
  • Versatility: DUG will work well in any kitchen, offering a plant-based alternative that will delight both foodies and those who value a healthy lifestyle.

Ingredients: Water, potatoes (4%), sugar, pea protein, rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, natural flavouring, vitamins (D, riboflavin, B12)

Nutritional values: Nutritional values ​​per 100ml: energy value 29.0kcal/121.5kJ, fat 1.5g (including saturated fat 0.1g), carbohydrates 2.7g (including sugars 2.1g), fiber 0.0g, protein 1.3g, salt 0.0g Nutritional values ​​per 120ml: energy value 34.8kcal/145.8kJ, fat 1.8g (including saturated fat 0.1g), carbohydrates 3.2g (including sugars 2.5g), fiber 0.0g, protein 1.5g, salt 0.0g

Allergens: gluten-free product

Additional information: DUG Original - gluten-free potato-based drink, vegan milk alternative

Manufacturer: in the EU for DUG FoodTech, Netherlands

Storage: Store in a cool, dry place, away from direct sunlight. Refrigerate after opening and consume within 7-10 days. Shake well before each use – the drink does not contain emulsifiers; separation is a natural phenomenon.

Portion: 120g

Sweeteners used: Sugar

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegans, Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 1000g

Nutritional values ​​in: 120g 100g Energy value 34.80 29.00 kJ 145.60 121.34 Fats, including 1.80 1.50 saturated fatty acids 0.14 0.12 Carbohydrates, including 3.24 2.70 sugars 2.52 2.10 Fiber 0.04 0.03 Protein, including 1.56 1.30 Salt 0.05 0.04