Dardenne Pink Chocolate Blanc aux Fraises & l'Agave - sugar-free white chocolate with strawberries

Dardenne Pink Chocolate Blanc aux Fraises at a l'Agave is a unique chocolate in every respect. Velvety, creamy white chocolate without soya, gluten free, of course without palm oil, without sugar and without sweeteners - the sweetness comes only from milk and Mexican agave powder, thanks to which the chocolate has a low glycemic index confirmed by research. The only flavor additive in chocolate is strawberries (zero aromas), and dried beetroot powder is the only dye.

Dardenne Pink Chocolate Blanc aux Fraises at a l'Agave is not just plain white chocolate with no added sugar. It's a story of love for health and chocolate told with a velvet cream plate.

How many ingredients are enough to produce a bar full of pleasure? Three! unbelievable? We are not surprised that you have suspicions. While standard chocolates often have several lines of ingredients, we propose something completely different! This French chocolate contains only three ingredients plus extra strawberries and beetroot (for blushes).

How to make good white chocolate?

• Find high-quality organic cocoa butter. Cocoa butter is the basis of chocolate and the only type of fat that should be in it. It comes directly from the cocoa tree, the same as cocoa beans. So you could say that you can't go without chocolate production without it!
• Pour in whole milk that comes from happy cows. It is known that only such cows can give tasty and valuable milk.
• Add a healthy, valuable source of sweetness - no sugar, no sweeteners. Of course you can make unsweetened chocolate, but that's kind of against the idea of ​​sweetness :) Chocolate is sweet, and sweetness has to be sweet. We offer agave syrup, which has a delicious taste and a low glycemic index. It is a truly versatile vegetable, which is especially visible in the culinary arts. It can be baked or dried and ground into flour. It can be used to produce alcohol - pulque, tequila and mezcal. The inflorescence shoots are also edible, and you can squeeze a delicious sweet syrup out of it. Agave syrup is real Mexican sweet gold!

And now all that's left is to bite into the creamy, smooth, low-sugar white chocolate, whose creamy sweetness is broken by sour strawberries. Such a tablet has a low glycemic index, so it is ideal for athletes, people who control their sugar intake, and of course for children :)

Why should you try Dardenne Pink Chocolate Blanc aux Fraises at a l'Agave? Because it comes from a producer who is guided by particular care for the environment and the well-being of employees. The French factory located at the foot of the Pyrenees has numerous certificates that prove their honesty, including World Fairtrade Organization (fair trade), ECOCERT (organic production) or AFDIAG (gluten-free product). It is worth supporting conscious producers!