{"product_id":"glutenex-helol-bezglutenowe-platki-sniadaniowe-bez-cukru-i-slodzikow-jablko-cynamon","title":"copy of Glutenex Cinnamon \u0026 Apple Sea Shells, sugar free \u0026 gluten free breakfast corn cereals","description":"\u003cp\u003eCrispy, crunchy, gluten-free cornflakes - traditional breakfast cereals in a sugar-free version, this light and crunchy snack in combination with yogurt or milk is ideally suited as a component of a tasty and nutritious breakfast.\u003c\/p\u003e\r\n\u003ch4\u003eGluten-free sugar-free cornflakes are a versatile ingredient that can be used in many healthy meals and snacks - use our ideas on how you can use them:\u003c\/h4\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eGluten-free muesli: Combine cornflakes with other gluten-free cereals (e.g. gluten-free oatmeal), nuts, seeds, and dried fruit. You can also add natural yogurt or plant milk. It's a great choice for breakfast or a snack.\u003c\/li\u003e\r\n\u003cli\u003eCorn Flakes in Smoothies: Add gluten-free corn flakes to shakes and smoothies for a crunchy texture and extra fiber. Combine them with fruits, vegetables, protein (e.g. whey or vegetable protein) and liquid (e.g. plant milk or water) in a blender.\u003c\/li\u003e\r\n\u003cli\u003eFit granola: Use cornflakes to prepare homemade granola. Combine them with nuts, seeds, coconut oil and a natural sweetener (e.g. maple syrup or xylitol). Bake the mixture in the oven, then add the dried fruit once it has cooled. This fit granola is perfect as a healthy snack.\u003c\/li\u003e\r\n\u003cli\u003eCornflakes as a coating: Grind the cornflakes in a blender or coffee grinder and use them as an alternative coating for meat, fish or vegetables. They will add a crunchy texture while being gluten-free.\u003c\/li\u003e\r\n\u003cli\u003eCornflakes in healthy bars: Use cornflakes as one of the main ingredients in homemade bars. Combine them with dates, nuts, seeds and a natural sweetener (e.g. honey or date syrup). Form bars and chill them in the fridge.\u003c\/li\u003e\r\n\u003cli\u003eGluten-free pancakes: Use corn flakes to make gluten-free pancakes. Combine them with eggs, plant milk, a bit of gluten-free flour (e.g. rice flour or almond flour) and your favorite toppings such as fruit, nuts or cinnamon. Fry the pancakes in a pan, then serve with natural yoghurt and fruit.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Glutenex","offers":[{"title":"Default Title","offer_id":56285541171586,"sku":"5901866005329","price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/54835.jpg?v=1769664524","url":"https:\/\/guiltfree-pl.myshopify.com\/en\/products\/copy-of-glutenex-cinnamon-apple-sea-shells-sugar-free-gluten-free-breakfast-corn-cereals","provider":"Guiltfree","version":"1.0","type":"link"}