copy of About Time Vegan Isolate, Chocolate 908g

QNT Vegan Protein is a new protein supplement containing a unique composition of protein isolate from green peas and rice proteins, which are a great complement to it.

QNT Vegan Protein is perfect for vegetarians or vegans looking for a large amount of high-quality certified protein without soy, lactose and sugar.

A true vegan alternative to traditional protein powders, it will help you achieve your muscle gain and weight loss goals with the power of plants. Plant protein will also help you feel fuller longer, which will help you manage your appetite better.

Protein is an essential element for muscle contraction, growth and regeneration. The amount of protein available in the body will therefore directly influence muscle development. The high-quality pea and rice protein contained in Vegan Protein contains all the essential amino acids and is very quickly absorbed by the intestines, which allows you to take full advantage of the metabolic window that opens after training. Thanks to these properties, plant protein is one of the best ingredients available to help stimulate muscle growth and is an excellent alternative to whey protein.

It is thanks to the synthesis of protein available in the body that muscle fibers will strengthen and grow. A high concentration of vegetable protein, a very small amount of carbohydrates and zero sugar means that QNT Vegan Protein acts directly on the muscles, helping them grow significantly. As part of a sporty and healthy lifestyle, its beneficial effect on muscle mass increases tenfold.

Clean formula supported by certificates

ISO 22000 - It is an international standard specifying all the most important rules and requirements for food safety

ISO 9001 - This is a widely known and globally accepted quality management system. The ISO 9001 certificate is objective proof that all production processes are focused on achieving the highest possible quality.

HACCP - System of hazard analysis and critical control points in food safety and hygiene management. The HACCP system ensures food safety by constantly monitoring biological, chemical and physical hazards in the process of food production, storage and circulation.

GMP - The GMP Good Manufacturing Practices Certification Program provides independent verification and certification of adherence to basic manufacturing practices as the prerequisites necessary to implement an effective HACCP food safety program. It significantly improves the company's food safety management system, increasing customer confidence in the company's commitment to trade and production of safe, high-quality food.

GMO FREE - Labeling as free from genetically modified organisms food of plant origin and food consisting of more than one ingredient, which does not include a product of animal origin.