Carotteria di Sicilia, Farina di Carota - organic Italian carrot pulp flour

Carotteria di Sicilia - Italian organic carrot root flour, 250 g

100% natural, organic flour made from dried carrot root - not the seeds, not the fibers, but the wholesome flesh.
Carotteria di Sicilia carrot flour is a rare premium product on the market, traditionally made in Sicily exclusively from the root of fresh, ripe carrots. As a result, it retains the full nutrients as well as the intense color and natural sweetness of the vegetable - with no added sugar.

It is a pure, single-ingredient product that is fully plant-based, gluten-free and free of artificial additives. The finely milled flour is great for active, reduction, vegan and raw diets - providing an excellent base for no-bake dishes.

What distinguishes Carotteria di Sicilia's carrot flour, Farina di Carota?

• 100% carrot root flour - no seeds, no pomace

• Organic origin from Sicily

• Naturally low in fat (1.8 g/100 g)

• Source of fiber (8.2 g/100 g) and vegetable protein

• Gluten-free and without added sugar

• Beautiful, natural color - no dyes

• A valuable alternative to cereal and starchy flours

Use in fit cuisine - also raw:

Due to its mild taste and delicate texture, carrot flour is perfect for:

• raw desserts: fit no-bake cheesecakes, power balls, raw cakes and tart bottoms

• smoothie bowls and oatmeal - as a vegetable thickener and natural sweetener

• homemade marzipan filling (e.g., combined with nuts and spices)

• vegan pates and vegetable cutlets without heat treatment

• protein bars based on vegetable flours and nuts

• as a natural coloring and nutritional ingredient for pancakes, omelets and cookies

This is an ideal product for those who are looking for healthy, creative solutions in the kitchen, want to smuggle more vegetables into their diet and create meals rich in fiber and micronutrients - no baking, no gluten, no compromise.