{"product_id":"capella-extra-sweet-solution-13ml","title":"Capella Extra Sweet Solution - 13ml, neotame","description":"\u003cp style=\"text-align:justify;\"\u003eA liquid sweetener from the category of intense sweeteners, available in the European Union under the abbreviation E-961, 10 times sweeter than sucralose, stable at high temperatures.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNeotame is a low-calorie amino acid sweetener. The amino acids in neotame are found naturally in most protein-containing foods, including meat, dairy products, and vegetables.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNeotame was examined and approved by JECFA (Joint FAO \/ WHO Expert Committee on Food Additives) in 2003 and by EFSA (European Food Safety Authority) in 2007.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNeotame is a modern derivative of aspartame, this new generation sweetener is about 6,000 times sweeter than sugar, is widely used as a sugar substitute in food and beverages, with the advantage of being heat stable, calorie-free, zero glycemic index and safe for people with PKU. The name of neotame comes from the molecular structure of the 6-carbon neohexyl group attached to the amine nitrogen of aspartame.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNeotame is quite poorly soluble in water (solubility in water, 12.6 g \/ L at 25 ℃, aspartame is 10 g \/ L) and very soluble in alcohol and its solutions.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe biggest advantage of neotame compared to aspartame is its stability at 100 ℃ - neotame can be used at high temperatures for cooking and baking, while aspartame does not. This advantage also allows it to be used in pasteurization and high temperature sterilization processes.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eNeotame is the sweetest in the category of artificial sweeteners, it has a sweetness 10 times higher than sucralose:\u003c\/h4\u003e\n\u003cul style=\"text-align:justify;\"\u003e\n\u003cli\u003eTable sugar sweetness unit comparative: 1\u003c\/li\u003e\n\u003cli\u003eSodium cyclamate x50\u003c\/li\u003e\n\u003cli\u003eAspartame x200\u003c\/li\u003e\n\u003cli\u003eAcesulfame K x200\u003c\/li\u003e\n\u003cli\u003eSodium Saccharin X300\u003c\/li\u003e\n\u003cli\u003eSucralose X600\u003c\/li\u003e\n\u003cli\u003eNeotame X6000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align:justify;\"\u003eNeotame tastes like sugar, with no bitter or metallic sweetener aftertaste, making it the optimal sugar replacement for use in foods and beverages. Since neotame is 6,000 sweeter than sugar, only a very small amount is needed to sweeten low-calorie foods and drinks, and has better thermal stability than aspartame, so it can be used in cooking and baking products where aspartame cannot be used, neotame is used also to enhance sweetness in blends with other high intensity sweeteners.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eThe most popular uses of neotame in food:\u003c\/h4\u003e\n\u003cul style=\"text-align:justify;\"\u003e\n\u003cli\u003echewing gum\u003c\/li\u003e\n\u003cli\u003ecarbonated soft drinks - It is stable in carbonated drinks and can be used in powdered drinks and juices to lower sugar and reduce caloric intake while maintaining a sweet taste.\u003c\/li\u003e\n\u003cli\u003etable-top sweeteners - does not show hygroscopicity, suitable as a sweetener in table-top sweeteners.\u003c\/li\u003e\n\u003cli\u003efrozen desserts, yoghurt - due to its high temperature stability, it can be quickly used for the production of dairy products, such as yoghurts, desserts and ice cream.\u003c\/li\u003e\n\u003cli\u003ebaked goods - high thermotolerance makes it ideal for baking applications such as cookies, cakes and muffins.\u003c\/li\u003e\n\u003cli\u003epreserved fruit\u003c\/li\u003e\n\u003cli\u003esalad dressings\u003c\/li\u003e\n\u003cli\u003econfectionery - can be used together with sugar alcohols in confectionery products such as chocolates, gums and candies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eThe most important advantages of neotame:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli style=\"text-align:justify;\"\u003ezero calories\u003c\/li\u003e\n\u003cli style=\"text-align:justify;\"\u003every intense sweetness - 6000 times sweeter than sugar, 10 times sweeter than sucralose\u003c\/li\u003e\n\u003cli style=\"text-align:justify;\"\u003elow glycemic index, will not raise blood sugar and insulin response\u003c\/li\u003e\n\u003cli style=\"text-align:justify;\"\u003esafer for people with PKU compared to aspartame - it is safer for people suffering from phenylketonuria (PKU) as it does not produce L-phenylalanine (or very little) during the metabolic process\u003c\/li\u003e\n\u003cli style=\"text-align:justify;\"\u003eapproved for consumption by the FDA (US) and EFSA (European Union), the ADI is 0.3 mg \/ kg bw \/ d in the US, in the EU EFSA concluded in 2007 that there are no safety concerns when neotame is to be used as sweetener and flavor enhancer, and as an acceptable daily intake (ADI) of 0-2 mg \/ kg bw \/ day.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Capella","offers":[{"title":"Default Title","offer_id":56275021660546,"sku":"858478148959","price":3.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/38881.jpg?v=1769487245","url":"https:\/\/guiltfree-pl.myshopify.com\/en\/products\/capella-extra-sweet-solution-13ml","provider":"Guiltfree","version":"1.0","type":"link"}