BOCADO FUNCTIONAL FOODS Protein Rolls
Soft, yeast-baked multigrain protein rolls with a negligible carbohydrate content - one roll has only 120 kcal, including only 6.5g of carbohydrates, over 4g of fiber and almost 15g of protein!
Expiration date: 09/03/2025
Bocado Functional Foods Protein Rolls are soft, yeast-baked multigrain protein rolls with a low carbohydrate content - one roll has only 120 kcal, including only 6.5 g of carbohydrates, over 4 g of fiber and almost 15 g of protein!
Thanks to high-protein Bocado rolls you will provide your breakfast, lunch or dinner with the right dose of satiety without excess calories, and thanks to the excellent nutritional values you can also include white bread in your conscious diet without feeling guilty. Bite into a fluffy bun and enjoy a moment of pleasure!
Do you count carbohydrates? No bread has been on your plate for months? Bocado Functional Foods Protein Rolls are a great way to provide the body with an additional 15g of protein and 4g of fiber, while sticking to the rules of the diet. With almost three times more protein and almost 80% less carbohydrates than regular rolls, High-Protein Bocado Rolls are a convenient and tasty way to follow a high-protein / low-carb / low GI diet! High-protein Bocado buns are high in protein, low in fat, low in sugar, low in calories and are ideal for protein breakfasts for people who are actively involved in sports & fitness and on a reduction diet.
It's hard to believe, but 100 grams of Bocado Functional Foods Protein Rolls equals 29 grams of protein! For example - 100g of traditional bread is about 8g of protein, which is almost 4 times less!
Bread is primarily a source of carbohydrates. In Bocado bread, you will find not many of them. In this case, bread is primarily a source of protein. This is a real revolution, especially for the followers of a protein-fat diet. And it's not easy to give up bread ... but it turns out that thanks to Bocado Functional Foods, you don't have to do it.
Bocado protein rolls - the most important information at a glance:
- 15g of protein in one bun
- reduced calorific value, fat and sugar content
- 3 times more protein than conventional bread
- 80% less carbohydrates than traditional wheat rolls
- as much as 90% less fat and 45% less calories than traditional protein bread
Ingredients: protein mixture (35%) (wheat protein, soy protein, lupin protein), soy flour (6%), wholegrain wheat flour 6%, wheat bran 6%, soy flour, soybean meal, sugar, oat fiber, salt, emulsifier: sunflower lecithin, acidity regulator: sodium diacetate, preservatives: calcium propionate and sorbic acid, yeast,
Nutritional values: Nutritional values per 100g: energy value 244.0kcal/1024.0kJ, fat 6.6g (including saturated fat 1.0g), carbohydrates 13.0g (including sugars 3.8g), fiber 8.2g, protein 29.0g, salt 1.2g Nutritional values in 1 roll (7 rolls in a package): energy value 122.0kcal/512.0kJ, fat 3.3g (including saturated fat 0.5g), carbohydrates 6.5g (including sugars 1.9g), fiber 4.1g, protein 14.5g, salt 0.6g
Allergens: wheat, oats, gluten, soy, lupine; may contain milk, sulphites, eggs, sesame and hazelnuts
Additional information: Bocado Functional Food Protein Rolls - low-carb, high-protein rolls It contains 85% less carbohydrates per 100g than standard multigrain bread and 230% more protein.
Manufacturer: Made in Spain for The Baker House SL C/Cobalto 127, Barcelona
Storage: Store in a dry place, protected from light. To extend the bread's freshness, you can freeze a pre-packaged loaf for up to 6 months. Once thawed, consume within a week.
Portion: 50g
Sweeteners used: Sugar
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Nuts, Eggs
Net weight: 350g (7 rolls)