Bioswena pure bamboo fiber zero carbs 0,5KG

Bioswena - finely ground, fluffy bamboo shoots flour.

Bamboo fiber (or bamboo flour) is a natural, insoluble fiber concentrate (up to 96% fiber content), which is ideal for a low-carbohydrate diet.

Bamboo fiber has properties that make it ideal as an addition to baking and rolling cakes, pizzas, bread and other pastries for a low-carbohydrate and ketogenic diet, you can say that bamboo flour is a flour without carbohydrates - brilliant for keto pancakes, they don't tear like coconut or almond.

Bamboo fiber is obtained in a gentle process from bamboo and is almost entirely so-called. insoluble fiber fraction. It does not contain hyaluronic acids, unnecessary additives and fillers. Neutral in terms of color, taste and smell, bamboo fiber is resistant to temperature changes, and at the same time binds water and oils well, which is why bamboo flour is ideal for baking! A little bamboo flour is enough to help keep baked goods fresh, in addition, keto cakes with low carbohydrate content from nuts and eggs are very rich in protein, and which usually makes them relatively sticky - by adding bamboo flour to them you will say goodbye to the problem of sticky dough!

Are bamboo flour and bamboo fiber the same?
YES! If the recipe mentions bamboo flour, you can use any finely ground product containing 100% finely ground bamboo shoot flour, regardless of whether the manufacturer calls its product bamboo flour or bamboo fiber, in English recipes the equivalent will be bamboo fiber or bamboo flour, but often the term is bamboo fiber.

The distinguishing features of bamboo fiber:

• excellent sources of non-soluble fiber in the diet, can be combined, for example, with cottage cheese, cottage cheese, nai, shakes, without and without flour, very exactly next
• it is not possible to develop, so it does not burn in almost time, there is no need to achieve otherwise from arriving to achieving burnt flavors, the fiber that is achieved on the dough is not a spa, does not darken or turn bitter in a simple time, you can go for a fluff with your hand and a bright unburned cake
• fat-free,
• no allergens,
• no GMO,
• vegan
• stability at very flavor temperatures, it does not even change
• high water and diesel binding capacity
• has non-stick properties, ideal for tool making, preparation and roller
• The best part is that bamboo fiber has a lot of water absorption capacity, hardly transition with sugar, thanks to the master that it can be rubbed off with oil so easily
• ideal where the dough should not stick to the materials or to itself, both in the kitchen "low-carbon" and in the kitchen "Not enough carbohydrates"

Bamboo fiber in a safe way in the future in knowing satiety, acquiring the acquisition of new sources of origin with a neutral taste and smell. Resource diet or disease problematic in the event of a deficiency, and also provided that the subject of such diseases to such diseases.