BeyondChipz Torpillas High Protein Tortilla Chips, Whole Lotta' Nacho

BeyondChipz Torpillas High Protein Tortilla Chips is not a typo! TorPilla, not TorTillas, pronounce "Tor-Pea-Ya", these are crispy, triangular tortilla chips baked with pea flour, hence the wordplay in the name :)

BeyonddChipz - more than chips!

BeyondChipz Torpillas High Protein Tortilla Chips Whole Lotta 'Nacho are nachos-style chips with a high protein content. Addictive cheese flavor, extremely crunchy and at the same time gluten-free! Everyone likes crisps. Everyone! And BeyondChipz Torpillas are crisps not only for those who simply like crisps, but also for those who love a mega crunch in a fit climate, because a portion of crisps (there are 5 in the package) is as much as 13g of protein and only 2g of carbohydrates! Such extraordinary macro-nutritional values ​​are due to pea protein, coconut flour and cassava flour, thanks to them these chips are so fragile and incredibly delicious.

Although we mentioned in the introduction that these are "nachos-style crisps", we already have to deal with some culture and cuisine misconceptions. It is about the culinary heritage of distant Mexico, and it is worth considering as it has been entered on the UNESCO list of intangible heritage. :)

In our culture, tortilla is a dish consisting of a wheat cake, in which we wrap whatever we think of - mainly meat, vegetables and sauce. Such a dish is a bit Mexican, but not entirely so. Sometimes we call such a meal a wrap, but most often we use a mental shortcut and call it a tortilla. This word in Spanish is pronounced <<tortilla>> and in Spain it will mainly mean an omelette made of potatoes, onions (although there are also opponents) and olive oil, and in Mexico round pancakes made of corn or wheat flour, which are the basis for numerous dishes - enchilada, burrito, quesadilla or tacos. Corn tortilla is also the basis for totopos, i.e. crispy, corn triangles, which we used to call natos. And these whole nachos are simply a popular Tex-Mex dish, consisting of totopos, cheese and chili pepper, although they can also accompany them, e.g. guacamole or cream sauce.

You can get lost in all this culinary heritage, but the truth is, Mexican cuisine has tons of amateurs! Now we can enjoy the unique taste of Mexican-style chips thanks to BeyondChipz Torpillas High Protein Tortilla Chips Whole Lotta 'Nacho. This is a product worth paying attention to:

• more than chips
• mega brittle
• suitable for a low-carbohydrate, ketogenic diet
• vegan (Ranch and Chadda flavors contain milk, suitable for vegetarians)
• no gluten, no grains
• without soy, preservatives and dyes
• no corn
• only natural ingredients,

Now you can throw a real Mexican fiesta, serving the perfect snacks and educating your guests about the difference between totopos and nachos and how to pronounce the word tortilla. It will simply be an event in the style of "fun through learning", where the invited guests will fill their bellies to satisfaction, experience extraordinary culinary experiences and gain tasty knowledge. :)