Ghee, or clarified butter, is butter from which the proteins and other ingredients have been removed, leaving pure milk fat; the elimination of non-fat ingredients makes ghee have a high smoke point (250°C) and is suitable for frying food at high temperatures.
Frying with ghee gives dishes a characteristic buttery aroma without fear of releasing harmful substances. At the same time, one of the greatest advantages of ghee is the fact that it does not raise the level of cholesterol in the blood. Clarified butter is a rich source of vitamins, fatty acids and valuable antioxidants.
Batom organic ghee butter
Organic clarified butter with a fat content of 99.8%.
Mild, delicate nutty flavor
Suitable for frying, boiling, deep-frying and baking
High smoke point
