Banza Chickpea Pasta Mac & Cheese, Classic Cheddar with Shells 5.5 oz.
Mac & Cheese is a classic American cuisine. Perfectly firm chickpea pasta with a creamy, chewy cheese sauce. The healthy version includes pasta shells with a delicious sauce made with real, aromatic cheese, but1 serving provides 30% less carbohydrates and 60% more protein than 'regular' mac&cheese.
Expiration date: 22/12/2025
Description
Banza Chickpea Pasta Mac & Cheese, Classic Cheddar with Shells - an American classic of comfort food in a fit version!
Mac & Cheese is a classic of American cuisine. Perfectly firm chickpea noodles with a creamy, stringy cheese sauce in the fit version are pasta shells with an excellent sauce made of real, aromatic cheese, but 1 serving provides 30% less carbohydrates and 60% more protein than regular mac & cheese.
The bright orange box attracts attention and glances. When you notice the Banza inscription, you should immediately associate it with exceptional products. The company deals with the creation of food products, incl. from chickpeas, and the purpose of their production is to convince the population to consume more legume seeds. Chickpea Pasta Mac & Cheese, Classic Cheddar with Shells is a shell-shaped chickpea pasta inspired by the taste of Mac & Cheese, a dish loved by Americans of all ages, with the addition of classic Cheddar cheese. Known shape, unique taste, amazing base ... Banza does not have to persuade you to try their product!
Pasta is usually a dietary supplement rich in carbohydrates. This is not the case, however. Chickpea Pasta Max & Cheese, Classic Cheddar with Shells is a high-protein dinner. Each serving of Banza pasta contains 60% more protein compared to regular pasta! In addition, chickpea pasta provides the body with 25% less carbohydrates and 3 times more fiber than traditional pasta. It also does not contain added sugars or GMOs, but has a low glycemic index. This makes Chickpea Pasta Max & Cheese, Classic Cheddar with Shells even more special!
Moreover, Banza toothpaste is gluten-free! The perfect basis for meals on a gluten-free diet! In addition, chickpea noodles are an ideal base for dishes among vegetarians and athletes. Chickpea Pasta Max & Cheese, Classic Cheddar with Shells will be a great pre-workout meal!
Banza chickpea noodles look and taste just like regular noodles. There are also no differences in the product preparation process. It is enough to boil it in water for about 8 minutes. Chickpea Pasta Mac & Cheese, Classic Cheddar with Shells is the perfect base for delicious family meals. It tastes great as the title Mac & Cheese, so mix the Banza pasta with the cheese sauce and melt! Change your dishes with chickpea noodles! Enjoy special moments with your loved ones with delicious Chickpea Pasta Mac & Cheese, Classic Cheddar with Shells. Let the joy of a delicious dish spread to the world!
- high-protein,
- rich in dietary fiber,
- gluten free,
- GMO free,
- with a low glycemic index.
Composition and nutritional values
Ingredients: chickpea pasta {chickpeas, tapioca, pea protein, xanthan gum}, cheese sauce {cheddar cheese (pasteurized milk, salt, enzymes), nonfat milk, milk fat, butter (cream (milk), salt), salt, lactic acid, stabilizer disodium phosphate, annatto and paprika extract (color), silicon dioxide (anti-caking agent)}.
Nutritional values: Nutritional values per 1 ready-made serving (2 servings in the package): energy value 280.0kcal/1173.2kJ, fats 7.0g (including saturated fats 3.0g), carbohydrates 33.0g (including sugars 4.0g), fiber 5.0g, protein 15.0g, salt 1.6g Nutritional values per 100g of ready portion: energy value 394.3kcal/1652.3kJ, fat 9.8g (including saturated fat 4.2g), carbohydrates 46.4g (including sugars 5.6g), fiber 7.0g, protein 21.1g, salt 2.2g
Allergens: milk and its derivatives
Additional information: Banza Chickpea Pasta Mac & Cheese, Classic Cheddar with Shells - instant chickpea pasta with cheese sauce *1 serving provides 30% less carbohydrates and 60% more protein than the manufacturer's equivalent product in the standard version (33g of carbohydrates vs. 45g of carbohydrates and 15g of protein vs. 9g of protein in a serving prepared from 1/2 of the package contents)
Safety and use
Manufacturer: Made in the USA by Quality Pasta Company, Charleroi, PA 15022, USA
Instructions: 1. Boil 1.5L of water, add the contents of the pasta package, cook for 7-8 minutes until the pasta is firm but not mushy 2. Drain the pasta and pour in the water, then put it back into the pot. 3. Pour in 55ml of 1.5% fat milk, add the contents of the cheese sauce sachet, stir well, and serve immediately. Optionally, add a tablespoon of butter on top.
Storage: store in a dry and cool place in a closed container.
Product Information
Portion: 71g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Soy, Gluten, Nuts, Eggs
Net weight: 156g (2 suggested servings)
Nutrition facts label
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