{"title":"ZERO CALORIE sweeteners","description":"","products":[{"product_id":"tagatesse-naturalny-slodzik-100-tabletek-niskie-ig","title":"Tagatesse sweetener tablets with tagatose","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Nowe opakowanie - otwierany dyspenser, można uzupełnić zapasem tabletek.\"\u003eThe new packaging - opening dispenser, can be supplemented with tablets.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003eWhat is tagatosis?\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza jest naturalnym cukrem który występuje w laktozie.\"\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e is a natural sugar that occurs in lactose. \u003c\/span\u003e\u003cspan title=\"Laktoza jest rozbijana na galaktozę i glukozę w procesie hydrolizy.\"\u003eLactose is broken down into galactose and glucose in the hydrolysis process. \u003c\/span\u003e\u003cspan title=\"Galaktoza jest następnie przetwarzana na tagatozę w procesie enzymatycznym.\"\u003eGalactose is then processed into tagatose in an enzymatic process. \u003c\/span\u003e\u003cspan title=\"Po ostatecznym oczyszczeniu powstaje biała krystaliczna struktura o doskonałym smaku naturalnego cukru.\"\u003eAfter final cleaning, a white crystalline structure with a perfect taste of natural sugar is formed. \u003c\/span\u003e\u003cspan title=\"Powstałe kryształy tagatozy nie zawierają śladów laktozy, ani glukozy.\"\u003eThe resulting tagatose crystals contain no traces of lactose or glucose. \u003c\/span\u003e\u003cspan title=\"Tagatoza występuje naturalnie w różnych produktach mlecznych oraz owocach.\"\u003eTagatosis occurs naturally in various dairy products and fruits.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Tagatoza została odkryta przez amerykański koncern farmaceutyczny do leczenia chorych na raka jelit.\"\u003eTagatose was discovered by an American pharmaceutical company for the treatment of patients with intestinal cancer. \u003c\/span\u003e\u003cspan title=\"Tagatoza przywraca właściwy skład flory przewodu pokarmowego.\"\u003eTagatose restores the proper composition of the digestive tract flora. \u003c\/span\u003e\u003cspan title=\"Później stało się jasne, że tagatoza ma wiele innych zalet dlatego światowy producent produktów mlecznych kupił licencję na tagatozę, ale nie udało mu się wyprodukować tagatozy w konkurencyjnej cenie.\"\u003eIt later became clear that tagatose had many other advantages, that is why a global producer of dairy products bought a license for tagatose, but failed to produce tagatosis at a competitive price. \u003c\/span\u003e\u003cspan title=\"5 lat temu, firma Damhert rozwinęła technologię taniej produkcji tagatozy i wykorzystania jej w różnych produktach żywnościowych.\"\u003eFive years ago, Damhert developed the technology of cheap production of tagatose and its use in various food products.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Kombinacja składników Tagatesse powoduje, że Tagatesse można wykorzystywać w zimnych oraz ciepłych daniach.\"\u003eThe combination of \u003cstrong\u003eTagatesse\u003c\/strong\u003e ingredients means that Tagatesse can be used in cold and hot dishes. \u003c\/span\u003e\u003cspan title=\"Tagatoza pod wpływem ciepła karmelizuje się przybierając brązowy kolor.\"\u003eTagatose under the influence of heat caramelized in a brown color. \u003c\/span\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003eIn addition, Tagatesse can be an addition to hot drinks, fruit and yoghurts ... wherever we use ordinary sugar.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003cspan title=\"Najważniejsze informacje o tagatozie\"\u003eThe most important information about tagatoza\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o tagatozie\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o tagatozie\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o tagatozie\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza została odkryta przez międzynarodową grupę farmaceutyczną w celu pooperacyjnego leczenia raka jelit.\"\u003eTagatose was discovered by an international pharmaceutical group for post-operative treatment of bowel cancer. \u003c\/span\u003e\u003cspan title=\"Dobry smak tagatozy i wiele innych zalet odkryto później, w tym:      \"\u003eGood taste of tagatosis and many other advantages were discovered later, including:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Bardzo niski indeks glikemiczny IG: tagatoza praktycznie nie podnosi poziom cukru we krwii.\"\u003e\u003cstrong\u003eVery low glycemic index IG\u003c\/strong\u003e: tagatosis practically does not raise blood sugar levels. \u003c\/span\u003e\u003cspan title=\"Ta właściwość powoduje, że jest słodzikiem odpowiednim dla diabetyków typu I \u0026amp; II     \"\u003eThis property makes it a \u003cstrong\u003esweetener suitable for diabetics \u003c\/strong\u003etype I \u0026amp; II\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ta właściwość powoduje, że jest słodzikiem odpowiednim dla diabetyków typu I \u0026amp; II     \"\u003e\u003c\/span\u003e\u003cspan title=\"Jest naturalnym słodzikiem.\"\u003eIt is a \u003cstrong\u003enatural sweetener\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan title=\"Tagatozę wyodrębniono z laktozy, która występuje w produktach mlecznych.\"\u003eTagatose was isolated from lactose, which is found in dairy products. \u003c\/span\u003e\u003cspan title=\"Tagatoza nie jest syntetycznym, ani sztucznym słodzikiem     \"\u003eTagatose is not a synthetic or artificial sweetener\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza nie jest syntetycznym, ani sztucznym słodzikiem     \"\u003e\u003c\/span\u003e\u003cspan title=\"Jest przyjazna zębom;\"\u003eShe is friendly to teeth; \u003c\/span\u003e\u003cstrong\u003e\u003cspan title=\"nie powoduje próchnicy     \"\u003edoes not cause tooth decay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie powoduje próchnicy     \"\u003e\u003c\/span\u003e\u003cspan title=\"Ma właściwości probiotyczne;\"\u003eIt has \u003cstrong\u003eprobiotic properties\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan title=\"wspomaga florę przewodu pokarmowego, właściwą pracę jelit oraz trawienie.     \"\u003esupports the digestive tract flora, proper intestinal function and digestion.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"wspomaga florę przewodu pokarmowego, właściwą pracę jelit oraz trawienie.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Posiada niską kaloryczność 1,5 kcal\/g, podczas gdy zwykły cukier - 4 kcal\/g     \"\u003eIt has a\u003cstrong\u003e low calorie\u003c\/strong\u003e of 1.5 kcal \/ g, while ordinary sugar - 4 kcal \/ g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Wygląda i smakuje jak cukier     \"\u003eIt looks and \u003cstrong\u003etastes like sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Wygląda i smakuje jak cukier     \"\u003e\u003c\/span\u003e\u003cspan title=\"Nie pozostawia sztucznego posmaku     \"\u003eIt does not leave an artificial aftertaste\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Nie pozostawia sztucznego posmaku     \"\u003e\u003c\/span\u003e\u003cspan title=\"Nie powoduje bólów żołądka\"\u003eIt does not cause stomach aches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Nie powoduje bólów żołądka\"\u003e\u003c\/span\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003eApplication of Tagatosis\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatesse jest łatwy w użyciu: jest dwa razy słodszy, niż zwykły cukier, wystarczy więc użyć go o połowę mniej.\"\u003eTagatesse is easy to use: it is twice as sweet as regular sugar, so it's enough to use half as much. \u003c\/span\u003e\u003cspan title=\"Tagatesse najlepiej przechowywać w zamkniętych pojemnikach.\"\u003eTagatesse is best kept in closed containers. \u003c\/span\u003e\u003cspan title=\"Ważne jest, aby Tagatesse nie stykał się z wilgocią (parą, mokrą łyżeczką, etc.), gdyż tworzy bryły i staje się twardy.\"\u003eIt is important that Tagatesse does not come in contact with moisture (steam, wet spoon, etc.), because it creates solids and becomes hard.\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Kilka prostych rad, które ułatwią pieczenie przy użyciu tagatozy:      \"\u003e\u003cstrong\u003eA few simple tips that will help you roast using tagatos:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Kilka prostych rad, które ułatwią pieczenie przy użyciu tagatozy:      \"\u003e\u003c\/span\u003e\u003cspan title=\"Należy dłużej wypiekać za to w niższej temperaturze (np. 170stC)     \"\u003eIt should be baked for longer at a lower temperature (eg 170 ° C)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Należy dłużej wypiekać za to w niższej temperaturze (np. 170stC)     \"\u003e\u003c\/span\u003e\u003cspan title=\"Należy zadbać, aby wypieki były wilgotne, np. dodając plastry jabłka, lub dżem słodzony tagatozą.     \"\u003eIt should be ensured that the baked goods are moist, for example by adding apple slices, or jam sweetened with tagatose.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Należy zadbać, aby wypieki były wilgotne, np. dodając plastry jabłka, lub dżem słodzony tagatozą.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Opcjonalnie należy przykryć wypieki folią do pieczenia (na ostatnie 10 minut), żeby danie nie zmieniło barwy na brązowy.\"\u003eOptionally, you should cover the baked goods with baking foil (for the last 10 minutes) so that the dish will not change color to brown.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Opcjonalnie należy przykryć wypieki folią do pieczenia (na ostatnie 10 minut), żeby danie nie zmieniło barwy na brązowy.\"\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Badania naukowe\"\u003e\u003cstrong\u003eResearch\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Rozległe badania pokazały, że tagatoza jest doskonałą alternatywą dla sacharozy i innych słodzików.\"\u003eExtensive research has shown that tagatose is an excellent alternative to sucrose and other sweeteners. \u003c\/span\u003e\u003cspan title=\"W roku 1999 FDA (Food and Drug Administration), która zajmuje się dopuszczaniem żywności do spożycia w USA orzekła że tagatoza jest absolutnie bezpiecznym składnikiem żywnościowym.\"\u003eIn 1999, the FDA (Food and Drug Administration), which deals with the release of food for consumption in the US, ruled that tagatose is an absolutely safe food ingredient. \u003c\/span\u003e\u003cspan title=\"Zostało to potwierdzone przez EFSA (European Food Safety Agency) w 2007 roku.\"\u003eThis was confirmed by the EFSA (European Food Safety Agency) in 2007. \u003c\/span\u003e\u003cspan title=\"Tagatoza nie jest słodzikiem, ani poliolem.\"\u003eTagatose is not a sweetener, nor a polyol. \u003c\/span\u003e\u003cspan title=\"W 2005 roku tagtozę sklasyfikowano jako nowy składnik żywności.\"\u003eIn 2005, the tagtose was classified as a new food ingredient. \u003c\/span\u003e\u003cspan title=\"Ponieważ jest składnikiem naturalnym, nie otrzymała klasyfikatora E. Więcej informacji na temat badań naukowych można znaleźć na stronie firmy Nutrilab NV www.nutrilab.be\"\u003eBecause it is a natural ingredient, it has not received the E classifier. More information on scientific research can be found on the Nutrilab NV website www.nutrilab.be\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56258536538498,"sku":"c5412158010193","price":8.58,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9861.jpg?v=1769148122"},{"product_id":"splenda-slodzik-150-tabletek","title":"Splenda table sweetener in sucralose tablets","description":"\u003cp\u003eSplenda® sweetness is due to a chemical substance called sucralose, which contains no calorie sweetener, 600 times sweeter than sugar, which can be used as part of a healthy and balanced diet that helps reduce the amount of carbohydrates and carbohydrates.\u003cbr \/\u003e\u003cbr \/\u003eSucralose was discovered in 1976. in the Tate \u0026amp; Lyle labs at Queen Elizabeth College and in the same year the process of formation was patented. As a result of this process, sugar (sucrose) is processed into a non-caloric and almost carbohydrate-free sweetener. One Splenda® tablet (equivalent to 1 teaspoon of sugar tea) contains less carbohydrates than any other commercially available sweetener (less than 0.5 grams) and this is the amount necessary to give the product the desired volume and form of the tablet.\u003cbr \/\u003e\u003cbr \/\u003eIn addition, Splenda® is resistant to high temperatures (up to 220 ° C), which means that its chemical structure is not modified during the preparation of food at high temperature - thanks to Splenda® is the right product for use, for example when baking cakes (as opposed to to aspartame).\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eThe most important information about Splenda® *:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    it contains only a fraction of the calories contained in sugar\u003c\/li\u003e\r\n\u003cli\u003e    it is made from sugar, but it is not sugar\u003c\/li\u003e\r\n\u003cli\u003e    it is versatile - you can use it wherever sugar is usually used\u003c\/li\u003e\r\n\u003cli\u003e    it is resistant to high temperatures - it is suitable for baking and cooking\u003c\/li\u003e\r\n\u003cli\u003e    suitable for diabetics and people on a low carbohydrate diet\u003c\/li\u003e\r\n\u003cli\u003e    it does not leave a bitter aftertaste characteristic of the majority of sweeteners\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e* Information on sucralose, sweetener contained in Splenda® sweetener\u003c\/p\u003e","brand":"Splenda","offers":[{"title":"Default Title","offer_id":56258547974530,"sku":"c722776000380","price":10.13,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/50563.jpg?v=1769149351"},{"product_id":"stevia-250-tabletek-slodzik-naturalnego-pochodzenia","title":"Stevia Green leaf","description":"\u003cp\u003e\u003cstrong\u003eOne tablet contains 18mg of steviol glycosides and corresponds to a sweetness of 1 teaspoon of sugar.\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eStevia (Stevia rebaudiana) is a plant with extremely sweet leaves. For many years used by millions of people as a natural sweetener. Do you care about health, slim figure, do not want to or can not eat sugar? Stevia can be the perfect solution for you.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eStevia is a fully natural sweetener and in addition:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e- \u003cstrong\u003ehas zero calories\u003c\/strong\u003e\u003cbr \/\u003e- 300 times sweeter than sugar (sucrose)\u003cbr \/\u003e- soluble in water and alcohols\u003cbr \/\u003e- \u003cstrong\u003eresistant to high temperature (up to 200 ° C) - unlike synthetic sweeteners (eg aspartame) it can be used for baking and cooking (does not get bitter)\u003c\/strong\u003e\u003cbr \/\u003e- stable in acidic and alkaline liquids (pH 3-9)\u003cbr \/\u003e- it can be stored for a long time\u003cbr \/\u003e- stevia does not cause tooth decay\u003cbr \/\u003e- stevia is safe for diabetics - it does not raise the level of sugar in the blood\u003cbr \/\u003e- stevia is safe for people suffering from phenylketonuria (PKU)\u003cbr \/\u003e\u003cbr \/\u003e- \u003cstrong\u003estevia is non-toxic\u003c\/strong\u003e - tested on animals and used by humans for many years\u003cbr \/\u003e\u003cbr \/\u003e- stevia sweeteners are not fermented\u003c\/p\u003e","brand":"Zielony Listek","offers":[{"title":"Default Title","offer_id":56258562621826,"sku":"c5901751001078","price":15.35,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/5260.jpg?v=1769150762"},{"product_id":"tagatesse-naturalny-slodzik-niskie-ig-saszetki-50szt","title":"Damhert Tagatesse powdered sweetener with tagatose, 50 sachets","description":"\u003cp\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eWhat is tagatosis?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e is a natural sugar that occurs in lactose. Lactose is broken down into galactose and glucose in the hydrolysis process.\u003cbr \/\u003e\u003cbr \/\u003eGalactose is then processed into \u003cstrong\u003etagatose\u003c\/strong\u003e in an enzymatic process. After final cleaning, a white crystalline structure with a perfect taste of natural sugar is formed. The resulting tagatose crystals contain no traces of lactose or glucose. Tagatosis occurs naturally in various dairy products and fruits.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e was discovered by an American pharmaceutical company for the treatment of patients with intestinal cancer. \u003cstrong\u003eTagatose\u003c\/strong\u003e restores the proper composition of the digestive tract flora. It later became clear that tagatose had many other advantages, that is why a global producer of dairy products bought a license for tagatose, but failed to produce \u003cstrong\u003etagatosis\u003c\/strong\u003e at a competitive price. Five years ago, Damhert developed the technology of cheap production of tagatose and its use in various food products.\u003cbr \/\u003e\u003cbr \/\u003eThe combination of \u003cstrong\u003eTagatesse\u003c\/strong\u003e ingredients means \u003cstrong\u003eTagatesse\u003c\/strong\u003e can be used in cold and hot dishes. \u003cstrong\u003eTagatose\u003c\/strong\u003e under the influence of heat caramelized in a brown color. In addition, \u003cstrong\u003eTagatesse\u003c\/strong\u003e can be an addition to hot drinks, fruit and yoghurts ... wherever we use ordinary sugar.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eThe advantages of Tagatoza\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e was discovered by an international pharmaceutical group for post-operative treatment of bowel cancer. Good taste of tagatosis and many other advantages were discovered later, including:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    \u003cstrong\u003eVery low glycemic index:\u003c\/strong\u003e tagatosis practically does not raise blood sugar levels. This property makes it suitable for diabetics type I \u0026amp; II.\u003c\/li\u003e\n\u003cli\u003e    It is natural. Tagatose was isolated from lactose, which is found in dairy products.\u003cstrong\u003e Tagatose is not a synthetic or artificial sweetener. The final product is 100% free of lactose.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e    She is friendly to teeth; does not cause tooth decay.\u003c\/li\u003e\n\u003cli\u003e    It has probiotic properties; supports the digestive tract flora, proper intestinal function and digestion.\u003c\/li\u003e\n\u003cli\u003e    It has a low calorific value of 1.5 kcal \/ g, while ordinary sugar - 4 kcal \/ g.\u003c\/li\u003e\n\u003cli\u003e    It looks and tastes like sugar\u003c\/li\u003e\n\u003cli\u003e    It does not leave an artificial aftertaste.\u003c\/li\u003e\n\u003cli\u003e    Does not cause stomach aches!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e \u003cstrong\u003eof Tagatosis\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatesse\u003c\/strong\u003e is easy to use: it is twice as sweet as regular sugar, so it's enough to use half as much.\u003cbr \/\u003e\u003cstrong\u003eTagatesse\u003c\/strong\u003e is best kept in closed containers. It is important that Tagatesse does not come in contact with moisture (steam, wet spoon, etc.), because it creates solids and becomes hard.\u003cbr \/\u003eA few simple tips that will help you roast using tagatos:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    It should be baked for longer at a lower temperature (eg 170 ° C)\u003c\/li\u003e\n\u003cli\u003e    It should be ensured that the baked goods are moist, for example by adding apple slices, or jam sweetened with \u003cstrong\u003etagatose\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e    Optionally, you should cover the baked goods with baking foil (for the last 10 minutes) so that the dish will not change color to brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eResearch\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eExtensive research has shown that tagatose is an excellent alternative to sucrose and other sweeteners. In 1999, the FDA (Food and Drug Administration), which deals with the release of food for consumption in the US, ruled that tagatose is an absolutely safe food ingredient. This was confirmed by the EFSA (European Food Safety Agency) in 2007. Tagatose is not a sweetener, nor a polyol. In 2005, the tagtose was classified as a new food ingredient. Because it is a natural ingredient, it has not received the E classifier. More information on scientific research can be found on the Nutrilab NV website www.nutrilab.be\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56258565800322,"sku":"5412158055316","price":12.73,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/39971.jpg?v=1769150864"},{"product_id":"syrop-slodzacy-0-kalorii-splenda-sukraloza","title":"Syrop słodzący 0 kalorii Splenda \/sukraloza\/","description":"\u003cp\u003e Use:\u003c\/p\u003e\n\n\u003cp\u003e Hot drinks (coffee, tea, chocolate) - 15ml (1 tablespoon) per serving\u003c\/p\u003e\n\n\u003cp\u003e Refreshing drinks - 1 part syrup to 6 parts carbonated water\u003c\/p\u003e\n\n\u003cp\u003e Ice cream, desserts, cakes, fruit salads - use at your discretion\u003c\/p\u003e\n\n\u003cp\u003e The syrup can be used at high temperatures (baking).\u003c\/p\u003e\n\n\u003cp\u003e A 0.75l bottle contains 50 servings of syrup.\u003c\/p\u003e","brand":"DaVinci Gourmet","offers":[{"title":"Default Title","offer_id":56258694349186,"sku":"737384062613","price":54.4,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/17163.jpg?v=1769155842"},{"product_id":"sukrin-naturalny-slodzik-0kcal","title":"Sukrin is a natural sweetener with erythritol","description":"\u003cp\u003eEuropean erythrole without GMO.\u003cbr \/\u003e\u003cbr \/\u003eDo you want to reduce your sugar intake without resorting to artificial sweeteners? Sukrin is a healthy and natural alternative to sugar\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eThe most important features of Sukrin:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    100% natural\u003c\/li\u003e\n\u003cli\u003e    zero calories\u003c\/li\u003e\n\u003cli\u003e    it tastes and looks like sugar\u003c\/li\u003e\n\u003cli\u003e    does not raise the blood sugar level (GI = 0)\u003c\/li\u003e\n\u003cli\u003e    can be used with protein meals\u003c\/li\u003e\n\u003cli\u003e    acts as an antioxidant in the body\u003c\/li\u003e\n\u003cli\u003e    does not cause digestive discomfort (unlike xylitol excess Sukrin does not cause a laxative effect)\u003c\/li\u003e\n\u003cli\u003e    harmless to teeth\u003c\/li\u003e\n\u003cli\u003e    does not contain any genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003e    Sukrin packaging does not contain Bisphenol A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003eSukrin does not raise blood sugar - Glycemic index = 0\u003cbr \/\u003e\u003cbr \/\u003eStudies show that Sukrin has no effect on increasing blood sugar levels and increasing insulin secretion. By combining Sukrin with other low-carb ingredients such as almond flour or Fiberfin, you can reduce the glycemic load even more in the ready-made dish.\u003cbr \/\u003e\u003cbr \/\u003eSukrin is 100% natural and safe\u003cbr \/\u003e\u003cbr \/\u003eMany people would be happy to reduce sugar intake, but at the same time are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, a completely natural sugar alcohol - without any additions or anti-caking agents. Erythritol is a naturally occurring sugar alcohol. in pears, melons and mushrooms and natural fermentation products like wine, yoghurts and cheese.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSukrin is especially favored for:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    all those who undergo diet treatment and those who want to get rid of unnecessary kilograms\u003c\/li\u003e\n\u003cli\u003e    people intolerant to fructose and lactose, because it does not contain fructose and is not converted into fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\n\u003cli\u003e    diabetics because it does not raise the level of sugar in the blood\u003c\/li\u003e\n\u003cli\u003e    people infected with Candida, because it is not a medium for yeast and celiac disease sufferers.\u003c\/li\u003e\n\u003cli\u003e     all caring for oral prophylaxis - does not cause tooth decay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cstrong\u003eThe use of Sukrin\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e1. How to use Sukrin erytrol?\u003cbr \/\u003e\u003cbr \/\u003eUse Sukrin the same way you use table sugar. You can sprinkle fruit, sweeten flakes, tea or coffee. Replace in baked cakes and prepared jams, plums or other products.\u003cbr \/\u003e\u003cbr \/\u003e2. How should you dose Sukrin?\u003cbr \/\u003e\u003cbr \/\u003e    Sweetness Sukrin is about 75% sweetness of sugar. It should therefore be replaced in the recipes 100 g of sugar from 120 g to 140 g Sukrin, or depending on individual taste preferences. Many people, however, use Sukrin in 1: 1 proportions.\u003cbr \/\u003e    The amount of Sukrin or SukrinPluss used in the recipe should not exceed one fifth, i.e. it should constitute about 20% of all ingredients. {Example: A cake weighing one kilogram contains approx. 100 grams Sukrin, which means that Sukrin represents 10% of the total weight}\u003cbr \/\u003e    If the recipe requires a large amount of sugar, SukrinPluss is recommended. In addition, you can add some honey or brown sugar. Still, we will still get a low-calorie and healthier product, even if other ingredients in the recipe contain calories.\u003cbr \/\u003e    If you use Sukrin in your recipes for the first time, it is recommended to replace only half of the table sugar by Sukrin.\u003cbr \/\u003e\u003cbr \/\u003e3. Erythrol Sukrin in yeast cakes\u003cbr \/\u003e\u003cbr \/\u003eWhen in the yeast dough Sukrin replaces table sugar, it may happen that at first the dough will grow more slowly. Absolutely, do not worry about it, it's enough to extend the time, and the cake will grow up.\u003cbr \/\u003e\u003cbr \/\u003e4. Sukrir Erythrol in crispy cakes and biscuits\u003cbr \/\u003e\u003cbr \/\u003eThe sugar content in biscuits is usually very high, so you should not substitute Sukrin sugar completely. We suggest using SukrinPluss in this case to get a cake that is much healthier than the traditionally produced biscuits.\u003cbr \/\u003e\u003cbr \/\u003e5. Jam with the erytrol Sukrin\u003cbr \/\u003e\u003cbr \/\u003eWhen preparing homemade jam with the use of Sukrin, the ratio of 4: 1 is usually applied, i.e. up to 1 kg of fruit, 250 g Sukrin is added\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258722234754,"sku":"c7090017540012","price":28.46,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/7707.jpg?v=1769156504"},{"product_id":"sukrin-gold-8kcal-naturalna-alternatywa-brazowego-cukru","title":"Sukrin Gold natural sweetener with erythritol","description":"\u003cp\u003e\u003cstrong\u003eNew bigger packaging 0.5kg!\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr \/\u003e\u003c\/span\u003eSukrin Gold is the first almost non-caloric \u003cstrong\u003enatural sweetener with the aroma, taste and structure of brown sugar.\u003c\/strong\u003e Containing less than 1kcal in a teaspoon Sukrin Gold is an excellent alternative to brown sugar - ideal for sugar-free, low-calorie or low-carbohydrate diets.\u003cbr \/\u003e\u003cbr \/\u003eSukrin Gold has a \u003cstrong\u003elow IG1 glycemic index.\u003c\/strong\u003e Perfectly suits berry fruits, porridge and yogurt, great for drinks and sugary sugar-free desserts.\u003cbr \/\u003e\u003cbr \/\u003eDo you want to reduce your sugar intake without resorting to artificial sweeteners? Sukrin is a healthy and natural alternative to sugar.\u003cbr \/\u003e\u003cbr \/\u003eSukrin Gold is a natural product combining \u003cstrong\u003ethe sweetness of Sukrin, stevia and a gluten-free malt extract.\u003c\/strong\u003e Erythritol contained in Sukrin Gold is derived from glucose extracted from unmodified maize starch.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe most important features of Sukrin +:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003eü 100% natural\u003cbr \/\u003e\u003cbr \/\u003eü 0 calories\u003cbr \/\u003e\u003cbr \/\u003eü twice as sweet as sugar\u003cbr \/\u003e\u003cbr \/\u003eü does not increase the blood sugar level (IG = 0)\u003cbr \/\u003e\u003cbr \/\u003eü can be used with protein meals\u003cbr \/\u003e\u003cbr \/\u003eü acts as an antioxidant in the body\u003cbr \/\u003e\u003cbr \/\u003eü does not cause digestive problems (unlike xylitol excess Sukrin does not cause a laxative effect)\u003cbr \/\u003e\u003cbr \/\u003eü harmless to the teeth\u003cbr \/\u003e\u003cbr \/\u003e      ü does not contain any genetically modified ingredients\u003cbr \/\u003e\u003cbr \/\u003eü Sukrin packaging does not contain Bisphenol A\u003cbr \/\u003e\u003cbr \/\u003e  \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + does not raise blood sugar - Glycemic index = 0\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eStudies show that Sukrin + has no effect on increasing blood sugar levels and increasing insulin secretion. By combining Sukrin + with other low carb ingredients such as almond flour or Fiberfin, you can even lower the glycemic load in the ready-made dish.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + is 100% natural and safe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eMany people would be happy to reduce sugar intake, but at the same time are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, a completely natural sugar alcohol - without any additions or anti-caking agents. Erythritol is a naturally occurring sugar alcohol. in pears, melons and mushrooms and natural fermentation products like wine, yoghurts and cheese.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + is especially favored for:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    all those who undergo diet treatment and those who want to get rid of unnecessary kilograms\u003c\/li\u003e\r\n\u003cli\u003e    people intolerant to fructose and lactose, because it does not contain fructose and is not converted into fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\r\n\u003cli\u003e    diabetics because it does not raise the level of sugar in the blood\u003c\/li\u003e\r\n\u003cli\u003e    people infected with Candida, because it is not a medium for yeast and celiac disease sufferers.\u003c\/li\u003e\r\n\u003cli\u003e     all caring for oral prophylaxis - does not cause tooth decay\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline; color: #ff003a;\"\u003e\u003cstrong\u003eThe use of Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e1. How to use Sukrin?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eUse Sukrin the same way you use table sugar. You can sprinkle fruit, sweeten flakes, tea or coffee. Replace in baked cakes and prepared jams, plums or other products.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e2. How should you dose Sukrin?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    Sweetness Sukrin is about 75% sweetness of sugar. It should therefore be replaced in the recipes 100 g of sugar from 120 g to 140 g Sukrin, or depending on individual taste preferences. Many people, however, use Sukrin in 1: 1 proportions.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    The amount of Sukrin or SukrinPluss used in the recipe should not exceed one fifth, i.e. it should constitute about 20% of all ingredients. {Example: A cake weighing one kilogram contains approx. 100 grams Sukrin, which means that Sukrin represents 10% of the total weight}\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If the recipe requires a large amount of sugar, SukrinPluss is recommended. In addition, you can add some honey or brown sugar. Still, we will still get a low-calorie and healthier product, even if other ingredients in the recipe contain calories.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If you use Sukrin in your recipes for the first time, it is recommended to replace only half of the table sugar by Sukrin.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If you prepare a large amount of icing at one time, combine Sukrin Melis with powdered sugar in a 1: 1 ratio.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e3. Sukrin in yeast cakes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eWhen in the yeast dough Sukrin replaces table sugar, it may happen that at first the dough will grow more slowly. Absolutely, do not worry about it, it's enough to extend the time, and the cake will grow up.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e4. Sukrin in crispy cakes and biscuits\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eThe content of sugar in biscuits is usually very high, so you should not completely substitute Sukrin sugar. We suggest using SukrinPluss in this case to get a cake that is much healthier than the traditionally produced biscuits.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e5. Jam from Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eWhen preparing homemade jam with the use of Sukrin, the ratio of 4: 1 is usually applied, i.e. up to 1 kg of fruit, 250 g Sukrin is added\u003c\/span\u003e\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258722431362,"sku":"c7090017540166","price":33.31,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/7708.jpg?v=1769156537"},{"product_id":"sukrin-meliss-naturalny-cukier-puder-zero-kcal","title":"Sukrin Melis - natural, powdered erythritol and stevia baking mix","description":"\u003cp\u003eEuropean erythrole without GMO. Minerals erytrol, a \u003cstrong\u003enatural dietary alternative to powdered sugar, replaces sugar 1: 1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eThe most important features of Sukrin:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    100% natural\u003c\/li\u003e\n\u003cli\u003e    zero calories\u003c\/li\u003e\n\u003cli\u003e    it tastes and looks like sugar\u003c\/li\u003e\n\u003cli\u003e    does not raise the blood sugar level (GI = 0)\u003c\/li\u003e\n\u003cli\u003e    can be used with protein meals\u003c\/li\u003e\n\u003cli\u003e    acts as an antioxidant in the body\u003c\/li\u003e\n\u003cli\u003e    does not cause digestive discomfort (unlike xylitol excess Sukrin does not cause a laxative effect)\u003c\/li\u003e\n\u003cli\u003e    harmless to teeth\u003c\/li\u003e\n\u003cli\u003e    does not contain any genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003e    Sukrin packaging does not contain Bisphenol A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003eSukrin does not raise blood sugar - Glycemic index = 0\u003cbr \/\u003e\u003cbr \/\u003eStudies show that Sukrin has no effect on increasing blood sugar levels and increasing insulin secretion. By combining Sukrin with other low-carb ingredients such as almond flour or Fiberfin, you can reduce the glycemic load even more in the ready-made dish.\u003cbr \/\u003e\u003cbr \/\u003eSukrin is 100% natural and safe\u003cbr \/\u003e\u003cbr \/\u003eMany people would be happy to reduce sugar intake, but at the same time are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, a completely natural sugar alcohol - without any additions or anti-caking agents. Erythritol is a naturally occurring sugar alcohol. in pears, melons and mushrooms and natural fermentation products like wine, yoghurts and cheese.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSukrin is especially favored for:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    all those who undergo diet treatment and those who want to get rid of unnecessary kilograms\u003c\/li\u003e\n\u003cli\u003e    people intolerant to fructose and lactose, because it does not contain fructose and is not converted into fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\n\u003cli\u003e    diabetics because it does not raise the level of sugar in the blood\u003c\/li\u003e\n\u003cli\u003e    people infected with Candida, because it is not a medium for yeast and celiac disease sufferers.\u003c\/li\u003e\n\u003cli\u003e     all caring for oral prophylaxis - does not cause tooth decay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cstrong\u003eThe use of Sukrin\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e1. How to use Sukrin erytrol?\u003cbr \/\u003e\u003cbr \/\u003eUse Sukrin the same way you use table sugar. You can sprinkle fruit, sweeten flakes, tea or coffee. Replace in baked cakes and prepared jams, plums or other products.\u003cbr \/\u003e\u003cbr \/\u003e2. How should you dose Sukrin?\u003cbr \/\u003e\u003cbr \/\u003e    Sweetness Sukrin is about 75% sweetness of sugar. It should therefore be replaced in the recipes 100 g of sugar from 120 g to 140 g Sukrin, or depending on individual taste preferences. Many people, however, use Sukrin in 1: 1 proportions.\u003cbr \/\u003e    The amount of Sukrin or SukrinPluss used in the recipe should not exceed one fifth, i.e. it should constitute about 20% of all ingredients. {Example: A cake weighing one kilogram contains approx. 100 grams Sukrin, which means that Sukrin represents 10% of the total weight}\u003cbr \/\u003e    If the recipe requires a large amount of sugar, SukrinPluss is recommended. In addition, you can add some honey or brown sugar. Still, we will still get a low-calorie and healthier product, even if other ingredients in the recipe contain calories.\u003cbr \/\u003e    If you use Sukrin in your recipes for the first time, it is recommended to replace only half of the table sugar by Sukrin.\u003cbr \/\u003e\u003cbr \/\u003e3. Erythrol Sukrin in yeast cakes\u003cbr \/\u003e\u003cbr \/\u003eWhen in the yeast dough Sukrin replaces table sugar, it may happen that at first the dough will grow more slowly. Absolutely, do not worry about it, it's enough to extend the time, and the cake will grow up.\u003cbr \/\u003e\u003cbr \/\u003e4. Sukrir Erythrol in crispy cakes and biscuits\u003cbr \/\u003e\u003cbr \/\u003eThe sugar content in biscuits is usually very high, so you should not substitute Sukrin sugar completely. We suggest using SukrinPluss in this case to get a cake that is much healthier than the traditionally produced biscuits.\u003cbr \/\u003e\u003cbr \/\u003e5. Jam with the erytrol Sukrin\u003cbr \/\u003e\u003cbr \/\u003eWhen preparing homemade jam with the use of Sukrin, the ratio of 4: 1 is usually applied, i.e. up to 1 kg of fruit, 250 g Sukrin is added\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258723053954,"sku":"c7090017540111","price":31.96,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/16344.jpg?v=1769156570"},{"product_id":"sukrin-pluss-naturalny-2x-slodszy-od-cukru-0kcal","title":"Sukrin Pluss is a natural sweetener with erythritol","description":"\u003cp\u003eSukrin Pluss - 100% natural, no calories and twice as sweet as sugar!\u003cbr \/\u003e\u003cbr \/\u003eA natural, healthy alternative to powdered sugar. Erythritol contained in Sukrin + comes from glucose extracted from unmodified maize starch.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSukrin +\u003c\/strong\u003e works perfectly in combination with traditional sugar or other natural sweeteners whenever you want to add sweets without increasing the volume and without risking a change in consistency.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe most important features of Sukrin +:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003eü 100% natural\u003cbr \/\u003e\u003cbr \/\u003eü 0 calories\u003cbr \/\u003e\u003cbr \/\u003eü twice as sweet as sugar\u003cbr \/\u003e\u003cbr \/\u003eü does not increase the blood sugar level (IG = 0)\u003cbr \/\u003e\u003cbr \/\u003eü can be used with protein meals\u003cbr \/\u003e\u003cbr \/\u003eü acts as an antioxidant in the body\u003cbr \/\u003e\u003cbr \/\u003eü does not cause digestive problems (unlike xylitol excess Sukrin does not cause a laxative effect)\u003cbr \/\u003e\u003cbr \/\u003eü harmless to the teeth\u003cbr \/\u003e\u003cbr \/\u003e      ü does not contain any genetically modified ingredients\u003cbr \/\u003e\u003cbr \/\u003eü Sukrin packaging does not contain Bisphenol A\u003cbr \/\u003e\u003cbr \/\u003e  \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + does not raise blood sugar - Glycemic index = 0\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eStudies show that Sukrin + has no effect on increasing blood sugar levels and increasing insulin secretion. By combining Sukrin + with other low carb ingredients such as almond flour or Fiberfin, you can even lower the glycemic load in the ready-made dish.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + is 100% natural and safe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eMany people would be happy to reduce sugar intake, but at the same time are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, a completely natural sugar alcohol - without any additions or anti-caking agents. Erythritol is a naturally occurring sugar alcohol. in pears, melons and mushrooms and natural fermentation products like wine, yoghurts and cheese.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + is especially favored for:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    all those who undergo diet treatment and those who want to get rid of unnecessary kilograms\u003c\/li\u003e\r\n\u003cli\u003e    people intolerant to fructose and lactose, because it does not contain fructose and is not converted into fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\r\n\u003cli\u003e    diabetics because it does not raise the level of sugar in the blood\u003c\/li\u003e\r\n\u003cli\u003e    people infected with Candida, because it is not a medium for yeast and celiac disease sufferers.\u003c\/li\u003e\r\n\u003cli\u003e     all caring for oral prophylaxis - does not cause tooth decay\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline; color: #ff003a;\"\u003e\u003cstrong\u003eThe use of Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e1. How to use Sukrin?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eUse Sukrin the same way you use table sugar. You can sprinkle fruit, sweeten flakes, tea or coffee. Replace in baked cakes and prepared jams, plums or other products.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e2. How should you dose Sukrin?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    Sweetness Sukrin is about 75% sweetness of sugar. It should therefore be replaced in the recipes 100 g of sugar from 120 g to 140 g Sukrin, or depending on individual taste preferences. Many people, however, use Sukrin in 1: 1 proportions.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    The amount of Sukrin or SukrinPluss used in the recipe should not exceed one fifth, i.e. it should constitute about 20% of all ingredients. {Example: A cake weighing one kilogram contains approx. 100 grams Sukrin, which means that Sukrin represents 10% of the total weight}\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If the recipe requires a large amount of sugar, SukrinPluss is recommended. In addition, you can add some honey or brown sugar. Still, we will still get a low-calorie and healthier product, even if other ingredients in the recipe contain calories.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If you use Sukrin in your recipes for the first time, it is recommended to replace only half of the table sugar by Sukrin.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If you prepare a large amount of icing at one time, combine Sukrin Melis with powdered sugar in a 1: 1 ratio.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e3. Sukrin in yeast cakes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eWhen in the yeast dough Sukrin replaces table sugar, it may happen that at first the dough will grow more slowly. Absolutely, do not worry about it, it's enough to extend the time, and the cake will grow up.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e4. Sukrin in crispy cakes and biscuits\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eThe content of sugar in biscuits is usually very high, so you should not completely substitute Sukrin sugar. We suggest using SukrinPluss in this case to get a cake that is much healthier than the traditionally produced biscuits.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e5. Jam from Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eWhen preparing homemade jam with the use of Sukrin, the ratio of 4: 1 is usually applied, i.e. up to 1 kg of fruit, 250 g Sukrin is added\u003c\/span\u003e\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258724495746,"sku":"7090017542351","price":39.74,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/55939.jpg?v=1769156610"},{"product_id":"targroch-erytrol-05kg-czysty-erytrytol-krysztal","title":"Targroch Erythritol 0,5kg","description":"\u003cp\u003eTargroch, great quality erytrol at a good price.\u003c\/p\u003e\n\u003ch3\u003eThe most important features of erythritol:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural\u003c\/li\u003e\n\u003cli\u003ezero calories\u003c\/li\u003e\n\u003cli\u003eit tastes and looks like sugar\u003c\/li\u003e\n\u003cli\u003edoes not raise blood sugar (IG = 0)\u003c\/li\u003e\n\u003cli\u003ecan be used with protein meals\u003c\/li\u003e\n\u003cli\u003eacts as an antioxidant in the body\u003c\/li\u003e\n\u003cli\u003edoes not cause digestive system problems\u003c\/li\u003e\n\u003cli\u003eharmless to teeth\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Targroch","offers":[{"title":"Default Title","offer_id":56259127837058,"sku":"5903229003553","price":15.42,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33358.jpg?v=1769159548"},{"product_id":"beketo-erytrol-05kg-naturalny-slodzik-bez-kalorii-0-ig","title":"BeKeto Erytrol 0.5KG - natural sweetener without calories, 0 IG","description":"\u003cp\u003eDo you want to reduce your sugar intake without using artificial sweeteners? \u003cstrong\u003eErythritol is a healthy and natural alternative to sugar.\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eErythritol is 70% as sweet as plain sugar! Erythritol belongs to the group of sugar alcohols - it is a hybrid carbohydrate and alcohol unassisted by the human body (obviously it does not contain ethanol, which causes the state of alcohol intoxication). The most popular sugar alcohols (also known as polyols) are sorbitol, xylitol and maltitol - erythritol differs from them primarily \u003cstrong\u003ezero calorific value!\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eErythritol is found naturally in grapes, melons and pears, as well as in some species of mushrooms; Since 1990, erythritol has been produced by the fermentation of glucose by specific strains of yeast. Due to its unique chemical structure, \u003cstrong\u003eerythritol is not digested by human digestive enzymes and is almost completely unmetabolized -\u003c\/strong\u003e it is excreted unchanged from the body within 24 hours through the urinary system.\u003cbr \/\u003e\u003cbr \/\u003eMany sufferers suffer from digestive tract in case of excessive consumption of common sugar alcohols - erythritol is different; most of it is absorbed instantly from the small intestine directly into the bloodstream and does not end up in the large intestine, where bacteria live that could break it down.\u003cbr \/\u003e\u003cbr \/\u003eErythritol has the additional advantage - unlike traditional table crockery, it is not a nutrient for bacteria that live in the mouth and is therefore useful in the prevention of caries.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eThe most important features of erythritol:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eü 100% natural\u003cbr \/\u003e\u003cbr \/\u003eü 0 calories\u003cbr \/\u003e\u003cbr \/\u003eü tastes and looks like sugar\u003cbr \/\u003e\u003cbr \/\u003eü does not increase the blood sugar level (IG = 0)\u003cbr \/\u003e\u003cbr \/\u003eü can be used with protein meals\u003cbr \/\u003e\u003cbr \/\u003eü acts as an antioxidant in the body\u003cbr \/\u003e\u003cbr \/\u003eü does not cause digestive system disorders\u003cbr \/\u003e\u003cbr \/\u003eü harmless to the teeth\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eSukrin does not raise blood sugar - glycemic index = 0\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eStudies show that erythritol has no effect on hypercholesterolemia and increased insulin secretion.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eErythritol is 100% natural and safe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eMany people would be willing to reduce their consumption of sugar, but at the same time skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, completely natural sugar alcohol - without any additives or anti-caking substances.\u003cbr \/\u003e\u003cbr \/\u003eErythritol is particularly suitable for:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    All those who undergo dietary treatment and those who \u003cstrong\u003ewant to get rid of unnecessary kilograms\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e    Fructose intolerant and lactose free, as it does not contain fructose and is not converted to fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003ediabetics\u003c\/strong\u003e because it does not raise the level of sugar in the blood\u003c\/li\u003e\n\u003cli\u003e    People who are infected with Candida because it is not a nutrient for yeast and celiac disease.\u003c\/li\u003e\n\u003cli\u003e     Everyone who cares for oral prevention - does not cause caries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e1. How should you dose erythritol?\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    The sweetness of erythritol is equivalent to 75% sweetness of sugar. It is therefore necessary to replace 100 g of sugar from 120 g to 140 g of erythritol.\u003c\/li\u003e\n\u003cli\u003e    The amount of erythritol should not exceed one fifth, ie it should represent about 20% of all ingredients. {Example: A cake of one kilogram should not contain more than 200g of erythritol}\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e2. Erythritol in yeast cakes\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eIf you use erythritol in a yeast dough instead of sugar, then it may happen that at first the dough will grow more slowly. Absolutely not to worry about it, just extend the time, and the cake will go up.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e3. Jam with erythritol\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWhen preparing homemade jam sweetened with erythritol, a 4: 1 ratio is usually used, i.e. up to 1 kg of fruit 250 g of erythritol is added\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e","brand":"BeKETO","offers":[{"title":"Default Title","offer_id":56259404431746,"sku":"5060834810430","price":25.39,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/44725.jpg?v=1769164221"},{"product_id":"now-better-stevia-french-vanilla","title":"NOW Foods Better Stevia French Vanilla Flavored","description":"\u003cp\u003e\u003cstrong\u003eNOW Foods Better Stevia\u003c\/strong\u003e is an intense, easy-to-use, \u003cstrong\u003enatural-flavored, stew\u003c\/strong\u003e sweet food based purely on natural flavors and natural sweeteners that do not contain calories, sugar, carbohydrates or fat.\u003cbr \/\u003e\u003cbr \/\u003eNOW Foods is well suited for changing the taste of meals prepared from tasteless protein supplements, but also for 'flavoring' traditional yoghurt, cocktail, porridge or omelette. Sweeteners are highly concentrated, which means that you only need a few drops (usually 4-6) to achieve optimal sweetness and intense aroma.\u003cbr \/\u003e\u003cbr \/\u003eBetter Stevia ™ by NOW ® Foods is a non-calorie, 100% natural sweetener with a low glycemic index, which is a perfect, healthy sugar substitute and artificial sweetener. Contrary to the chemical sweeteners, Better Stevia ™ contains pure stevia extract, which is characterized by pure, sweet taste.\u003cbr \/\u003e\u003cstrong\u003eThe most important flavors of NOW Foods Better Stevia\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    only natural aromas\u003c\/li\u003e\n\u003cli\u003e    sweetened with pure stevia\u003c\/li\u003e\n\u003cli\u003e    Suitable for diabetics\u003c\/li\u003e\n\u003cli\u003e    zero calorie sweetener\u003c\/li\u003e\n\u003cli\u003e    precision applicator\u003c\/li\u003e\n\u003cli\u003e    suitable for vegans\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    efficient packaging, a bottle of 60ml\u003c\/li\u003e\n\u003cli\u003e    no sugar and no artificial sweeteners\u003c\/li\u003e\n\u003cli\u003e    no calories, sugar, carbohydrates or fat\u003c\/li\u003e\n\u003cli\u003e    intense natural aroma\u003c\/li\u003e\n\u003cli\u003e    Water soluble\u003c\/li\u003e\n\u003cli\u003e    Bottle of dark glass extends the life of the aroma\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NOW Foods","offers":[{"title":"Default Title","offer_id":56259609690498,"sku":"f733739069795","price":52.33,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14812.jpg?v=1769167330"},{"product_id":"splenda-granulated-slodzik-sypki-z-sukraloza-75g-150-porcji","title":"Splenda Granulated sweetener with Sucralose","description":"\u003cp\u003eSplenda® sweetness derives from the chemical name sucralose, which contains no sweetener calorie, 600 times sweeter than sugar, which can be used as a part of a healthy and balanced diet that helps to reduce the amount of sugars and carbohydrates absorbed.\u003cbr \/\u003e\u003cbr \/\u003eSucralose was discovered in 1976. In the Tate \u0026amp; Lyle labs at Queen Elizabeth College and in the same year the process is being patented. As a result of this process, sugar (sucrose) is processed into a calorie-free and almost non-carbohydrate sweetener. One Splenda® tablet (equivalent to 1 teaspoon of sugar) contains less carbohydrate than any other commercially available sweetener (less than 0.5 grams) and is the amount needed to give the product the desired volume and form of the tablet.\u003cbr \/\u003e\u003cbr \/\u003eIn addition, Splenda® is resistant to high temperatures (up to 220 ° C), meaning that its chemical structure is not modified during high-temperature cooking - so Splenda® is the right product for eg baking (as opposed to to aspartame).\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eImportant information about Splenda® *:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    Contains only a fraction of the calories in sugar\u003c\/li\u003e\r\n\u003cli\u003e    is made from sugar, but not sugar\u003c\/li\u003e\r\n\u003cli\u003e    It is versatile - you can use it wherever you use sugar\u003c\/li\u003e\r\n\u003cli\u003e    is resistant to high temperatures - suitable for baking and cooking\u003c\/li\u003e\r\n\u003cli\u003e    Suitable for diabetics and people on a low carbohydrate diet\u003c\/li\u003e\r\n\u003cli\u003e    does not leave bitter taste characteristic for most sweeteners\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e* Information is on sucralose, a sweetener in the Splenda® sweetener\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eDispensing Splenda® powder:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    0,5g Splenda (flat spoon) = 5g sugar (normal teaspoon slightly diced)\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Splenda","offers":[{"title":"Default Title","offer_id":56259757244802,"sku":"8718226401809","price":19.58,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/57830.jpg?v=1769168341"},{"product_id":"stewia-puder-150g-slodzik-naturalnego-pochodzenia","title":"Stevia Green leaf sweetener on the basis of steviol glycosides","description":"\u003ch3\u003e1 teaspoon contains 50mg of steviol glycosides and corresponds to sweetness of 3 teaspoons of sugar.\u003c\/h3\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cbr \/\u003eStewia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. Used for millions of years as a natural sweetener. Do you care about health, slim figure, do not want or can not eat sugar? Stewia can be the perfect solution for you.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eStewia is a natural sweetener and also:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e- \u003c\/strong\u003ehas\u003cstrong\u003e zero calories\u003c\/strong\u003e\u003cbr \/\u003e- is \u003cstrong\u003e300 times sweeter than sugar\u003c\/strong\u003e (sucrose)\u003cbr \/\u003e- soluble in water and alcohols\u003cbr \/\u003e- r\u003cstrong\u003eesistant to high temperatures (up to 200 ° C) - unlike synthetic sweeteners (eg aspartame) it can be used for baking and cooking (does not bitter)\u003c\/strong\u003e\u003cbr \/\u003e- stable in acidic and alkaline fluids (pH 3-9)\u003cbr \/\u003e- can be kept long\u003cbr \/\u003e- stew does not cause tooth decay\u003cbr \/\u003e- stevia is safe for diabetics - does not raise blood sugar\u003cbr \/\u003e- stewia is safe for patients with phenylketonuria (PKU)\u003cbr \/\u003e\u003cbr \/\u003e- \u003cstrong\u003estewia is non-toxic\u003c\/strong\u003e - tested on animals and used by humans for many years\u003cbr \/\u003e\u003cbr \/\u003eStewii sweeteners are not fermented\u003c\/p\u003e","brand":"Zielony Listek","offers":[{"title":"Default Title","offer_id":56260312367490,"sku":"c5901751001092","price":15.57,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/4367.jpg?v=1769173179"},{"product_id":"natusweet-stewia-krysztalki-11-200g","title":"Natu Sweet Stevia Kristalle 1: 1 table sweetener in crystals containing steviol glycosides","description":"\u003cp\u003eNatusweet steak in 1: 1 crystals uses the same sugar, in the same way and in the same proportions. 1 teaspoon of stevia in 1: 1 crystals corresponds to 1 teaspoon of sugar.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eStewia Natusweet in 1: 1\u003c\/strong\u003e crystals was created by an innovative combination of stevia glycosides obtained from steroids with erythritol. \u003cstrong\u003eErythritol is a natural sweetener\u003c\/strong\u003e derived from corn, grapes, pears, melons and other fruits. Erythritol does not have calories, does not spoil the teeth, is safe for diabetics, and perfectly balances the taste of stevia. Stewia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. Used for millions of years as a natural sweetener.\u003cbr \/\u003e\u003cbr \/\u003eNatuSweet looks exactly like ordinary table sugar - it is ideal as a way to convince older people who are reluctant to use liquid or tablet flavors and prefer a traditional, loose powder form.\u003cbr \/\u003e\u003cbr \/\u003eContrary to many sweeteners, NatuSweet stevia is not maltodextrin. This information is especially important for diabetics because maltodextrin is a complex carbohydrate with a very high glycemic index, which means it causes rapid blood sugar jumps. People with diabetes or other carbohydrate sensitive reasons should avoid sweeteners containing maltodextrin as a sweetener. Instead of maltodextrin in Natu Sweet Sweetener, the erythritol (erythritol), natural zero calorie sweetener with zero glycemic index is used - this sweetener is suitable for diabetics and for those using the Montignac diet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eImportant information about Natu Sweet sweetener:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    no maltodextrin\u003c\/li\u003e\n\u003cli\u003e    only natural, vegetable ingredients\u003c\/li\u003e\n\u003cli\u003e    high solubility, sweetener also suitable for sweetening hot beverages and baking, does not bitter\u003c\/li\u003e\n\u003cli\u003e    pure sweet taste without bitter taste thanks to the highest quality stevia glycosides devoid of bitter aftertaste\u003c\/li\u003e\n\u003cli\u003e    convenient packaging that can be reused to supplement the supply of tablets\u003c\/li\u003e\n\u003cli\u003e    soluble in water and alcohols\u003c\/li\u003e\n\u003cli\u003e    Stevia is safe for diabetics - it does not raise blood sugar\u003c\/li\u003e\n\u003cli\u003e    Sweeteners in the stewii are not fermented and do not cause gastrointestinal complaints\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NatuSweet","offers":[{"title":"Default Title","offer_id":56261134287234,"sku":"c8592941000185","price":25.69,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14575.jpg?v=1769177117"},{"product_id":"zielony-listek-stewia-z-inulina","title":"Stevia with green tea leaf","description":"\u003cp\u003eNatural sweetener containing stevia glycosides and chicory root fiber not only sweeten, but also helps digestion and development of bacterial flora.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eInulin\u003c\/strong\u003e is so called. Prebiotic - a natural substance that is a nutrient for 'good' intestinal bacteria.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eEffect of Inulin in the body:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e+ promotes the development of beneficial intestinal microflora,\u003cbr \/\u003e+ supports the immune system,\u003cbr \/\u003e+ regulates evacuation,\u003cbr \/\u003e+ reduces the synthesis of fatty acids in the liver and triglyceride levels in the blood plasma,\u003cbr \/\u003e+ regulates the carbohydrate of the body, reducing blood glucose,\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003eStewia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. Used for millions of years as a natural sweetener. Do you care about health, slim figure, do not want or can not eat sugar? Stewia can be the perfect solution for you.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eStewia is a natural sweetener:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e+ has\u003cstrong\u003e zero calories\u003c\/strong\u003e\u003cbr \/\u003e+ is \u003cstrong\u003e300 times sweeter than sugar\u003c\/strong\u003e (sucrose)\u003cbr \/\u003e+ soluble in water and alcohols\u003cbr \/\u003e\u003cstrong\u003e+ can be used for baking and cooking (do not bitter)\u003c\/strong\u003e\u003cbr \/\u003e+ stable in acidic and alkaline liquids (pH 3-9)\u003cbr \/\u003e+ can be kept long\u003cbr \/\u003e+ stewia does not cause tooth decay\u003cbr \/\u003e+ stewia is safe for diabetics - does not raise blood sugar\u003cbr \/\u003e+ stewia is safe for patients with phenylketonuria (PKU)\u003cbr \/\u003e\u003cstrong\u003e+ stewia is non-toxic - tested on animals and used by people for many years\u003c\/strong\u003e\u003cbr \/\u003e+ Stewii sweeteners are not fermented\u003c\/p\u003e","brand":"Zielony Listek","offers":[{"title":"Default Title","offer_id":56261745574274,"sku":"c5901751001450","price":17.5,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/5259.jpg?v=1769178880"},{"product_id":"100-czysty-erytrytol-bez-dodatkow-naturalny-slodzik-bez-kalorii","title":"100% natural erythritol","description":"\u003ch3\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Erytrol to zdrowa i naturalna alternatywa dla cukru.\"\u003eErythrol is a healthy and natural alternative to sugar.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Erytrol to zdrowa i naturalna alternatywa dla cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Erytrol to zdrowa i naturalna alternatywa dla cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Erytrol to zdrowa i naturalna alternatywa dla cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Jest niemal tak słodki jak zwykły cukier - jego smak jest bardzo zbliżony do cukru trzcinowego, ma formę kryształków tak jak cukier stołowy i stosuje się go dokładnie tak samo.\"\u003eIt is almost as sweet as plain sugar - its taste is very similar to cane sugar, has crystalline form like sugar and is used exactly the same way. \u003c\/span\u003e\u003cspan title=\"W przeciwieństwie do wielu słodzików erytrytol nie ma żadnego posmaku - jest po prostu słodki jak cukier.\"\u003eUnlike many sweeteners, erythritol \u003cstrong\u003ehas no taste\u003c\/strong\u003e - it is just as sweet as sugar. \u003c\/span\u003e\u003cspan title=\"Jednocześnie nie zmienia swojego smaku w wysokich temperaturach, dzięki czemu można go bezpiecznie stosować do pieczenia.\"\u003eAt the same time,\u003cstrong\u003e it does not change its taste at high temperatures,\u003c\/strong\u003e so it can be safely used for baking.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Erytrol należy do grupy alkoholi cukrowych - to nieprzyswajalna przez ludzki organizm hybryda węglowodanów i alkoholu (oczywiście nie zawiera etanolu, powodującego stan upojenia alkoholowwego).\"\u003eErythrol belongs to the group of sugar alcohols - it is not a human carbohydrate and alcohol hypochondria (of course it does not contain ethanol, which causes alcohol intoxication). \u003c\/span\u003e\u003cspan title=\"Najpopularniejsze alkohole cukrowe (zwane inaczej poliolami) to sorbitol, ksylitol i maltitol - e. odróżnia od nich przede wszystkim zerowa kaloryczność!\"\u003eThe most commonly used sugar alcohols (also called polyols) are sorbitol, xylitol and maltitol, which distinguish them primarily from \u003cstrong\u003ezero calories.\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Ta naturalnie słodka substancja występuje naturalnie w winogronach, melonach i gruszkach, a także w niektórych gatunkach grzybów;\"\u003eThis naturally occurring sweet substance occurs naturally in grapes, melons and pears, as well as in some species of mushrooms; \u003c\/span\u003e\u003cspan title=\"od 1990 jest uzyskiwany w wyniku fermentacji glukozy przez specjalne szczepy drożdży.\"\u003eSince 1990 it has been produced by fermentation of glucose by specific strains of yeast. \u003c\/span\u003e\u003cspan title=\"Dzięki swojej unikalnej strukturze chemicznej e. nie ulega trawieniu przez ludzkie enzymy trawienne i jest niemal w całości niemetabolizowany - ulega wydaleniu z organizmu w niezmienionej postaci w ciągu 24 godzin przez układ moczowy.\"\u003eThanks to its unique chemical structure e. It is not digested by human digestive enzymes and is almost non-metabolized - it is expelled from the body unchanged within 24 hours via the urinary tract.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Wiele osób odczuwa dolegliwości ze strony układu trawiennego w przypadku nadmiernego spożycia popularnych alkoholi cukrowych - większość e. wchłaniana jest błyskawicznie z jelita cienkiego wprost do układu krwionośnego i nie trafia do jelita grubego, gdzie żyją bakterie, które mogłyby go rozłożyć.\"\u003eMany people suffer from digestive tract problems in the case of excessive consumption of common sugar alcohols - most e are rapidly absorbed from the small intestine directly into the bloodstream and do not reach the large intestine where bacteria live that could spread.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Ten słodzik bez kalorii ma dodatkową zaletę - w przeciwieństwie do tradycyjnego cukru stołowego, nie stanowi pożywki dla bakterii bytujących w jamie ustnej i dzięki temu jest przydatny w zapobieganiu próchnicy.\"\u003eThis non-calorie sweetener has the additional advantage - unlike traditional table sugar, it does not provide a nutrient for bacteria in the mouth and is therefore useful in \u003cstrong\u003ethe prevention of caries.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ten słodzik bez kalorii ma dodatkową zaletę - w przeciwieństwie do tradycyjnego cukru stołowego, nie stanowi pożywki dla bakterii bytujących w jamie ustnej i dzięki temu jest przydatny w zapobieganiu próchnicy.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ten słodzik bez kalorii ma dodatkową zaletę - w przeciwieństwie do tradycyjnego cukru stołowego, nie stanowi pożywki dla bakterii bytujących w jamie ustnej i dzięki temu jest przydatny w zapobieganiu próchnicy.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ten słodzik bez kalorii ma dodatkową zaletę - w przeciwieństwie do tradycyjnego cukru stołowego, nie stanowi pożywki dla bakterii bytujących w jamie ustnej i dzięki temu jest przydatny w zapobieganiu próchnicy.\"\u003e\u003c\/span\u003e\u003cspan title=\"Najwżniejsze cechy erytrolu:      \"\u003eThe most important features of erythritol:\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najwżniejsze cechy erytrolu:      \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najwżniejsze cechy erytrolu:      \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najwżniejsze cechy erytrolu:      \"\u003e\u003c\/span\u003e\u003cspan title=\"100% naturalny     \"\u003e100% natural\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"100% naturalny     \"\u003e\u003c\/span\u003e\u003cspan title=\"zero kalorii     \"\u003ezero calories\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"zero kalorii     \"\u003e\u003c\/span\u003e\u003cspan title=\"smakuje i wygląda jak cukier     \"\u003etastes and looks like sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003ed\u003cspan title=\"nie podnosi poziomu cukru we krwi (IG = 0)     \"\u003eoes not raise blood sugar (IG = 0)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie podnosi poziomu cukru we krwi (IG = 0)     \"\u003ec\u003c\/span\u003e\u003cspan title=\"może być używany z posiłkami proteinowymi     \"\u003ean be used with protein meals\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"może być używany z posiłkami proteinowymi     \"\u003e\u003c\/span\u003e\u003cspan title=\"działa jako przeciwutleniacz w organizmie     \"\u003eacts as an antioxidant in the body\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003ei\u003cspan title=\"nie wywołuje dolegliwości układu trawiennego     \"\u003et does not cause ailments of the digestive system\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie wywołuje dolegliwości układu trawiennego     \"\u003e\u003c\/span\u003e\u003cspan title=\"nieszkodliwy dla zębów\"\u003eharmless to the teeth\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nieszkodliwy dla zębów\"\u003e\u003c\/span\u003e\u003cspan title=\"Er.\"\u003eErithritol is e\u003c\/span\u003e\u003cspan title=\"jest szczególnie polacany dla:      \"\u003especially good for:\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"jest szczególnie polacany dla:      \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"jest szczególnie polacany dla:      \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"jest szczególnie polacany dla:      \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"jest szczególnie polacany dla:      \"\u003ea\u003c\/span\u003e\u003cspan title=\"wszystkich, którzy przechodzą leczenie dietetyczne oraz osób chcących się pozbyć zbędnych kilogramów     \"\u003ell those who undergo dietary treatment and those who want to get rid of unnecessary kilograms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"wszystkich, którzy przechodzą leczenie dietetyczne oraz osób chcących się pozbyć zbędnych kilogramów     \"\u003ef\u003c\/span\u003e\u003cspan title=\"osób nietolerujących fruktozy oraz laktozy, gdyż nie zawiera fruktozy i nie jest zamieniany na fruktozę w organizmie.\"\u003eructose intolerant and lactose free, as it does not contain fructose and is not converted to fructose in the body. \u003c\/span\u003e\u003cspan title=\"Nie zawiera glutenu i laktozy.     \"\u003eContains no gluten and lactose.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Nie zawiera glutenu i laktozy.     \"\u003ed\u003c\/span\u003e\u003cspan title=\"diabetyków, ponieważ nie podnosi poziomu cukru we krwi     \"\u003eiabetics, because it does not raise blood sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"diabetyków, ponieważ nie podnosi poziomu cukru we krwi     \"\u003ep\u003c\/span\u003e\u003cspan title=\"osób zakażonych Candida, gdyż nie jest pożywką dla drożdżaków oraz chorujących na celiakię.      \"\u003eeople who are infected with Candida because it is not a nutrient for yeast and celiac disease.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"osób zakażonych Candida, gdyż nie jest pożywką dla drożdżaków oraz chorujących na celiakię.      \"\u003ee\u003c\/span\u003e\u003cspan title=\"wszystkich dbających o profilaktykę jamy ustnej – nie powoduje próchnicy\"\u003everyone who cares for oral prevention - does not cause caries\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Stosowanie erytrytolu      \"\u003eUse of erythritol\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Stosowanie erytrytolu      \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Stosowanie erytrytolu      \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Stosowanie erytrytolu      \"\u003e\u003c\/span\u003e\u003cspan title=\"Słodkość e. odpowiada  75% słodkości  cukru.\"\u003esweetness e. Corresponds to 75% sweetness of sugar. \u003c\/span\u003e\u003cspan title=\"Należy zatem w przepisach zastąpić 100 g cukru od 120 g do 140 g eryt.     \"\u003eIt should therefore be replaced by 100 grams of sugar from 120 grams to 140 grams of eryt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Należy zatem w przepisach zastąpić 100 g cukru od 120 g do 140 g eryt.     \"\u003eq\u003c\/span\u003e\u003cspan title=\"Ilość er.\"\u003euantity er. \u003c\/span\u003e\u003cspan title=\"nie powinna przekraczać jednej piątej, tzn. powinna stanowić  około 20% wszystkich składników.\"\u003eshould not exceed one fifth, ie it should account for about 20% of all components. \u003c\/span\u003e\u003cspan title=\"{Przykład: Tort o wadze jednego kilograma nie powinien zawierać więcej niż 200g er.}\"\u003e{Example: A cake of one kilogram should not contain more than 200g.}\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Er.\"\u003eErithritol\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Er.\"\u003e \u003c\/span\u003e\u003cspan title=\"w ciastach drożdżowych\"\u003ein yeast cakes\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"w ciastach drożdżowych\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"w ciastach drożdżowych\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Jeśli w cieście drożdzżowym użyjesz er.\"\u003eIf you use yeast in yeast dough. \u003c\/span\u003e\u003cspan title=\"zamiast cukru, to może się zdarzyć, że na początku ciasto będzie wolniej rosło - wystarczy wydłużyć czas, a ciasto podrośnie.\"\u003eInstead of sugar, it may happen that at the beginning of the cake will grow slower - just increase the time, and the cake will increase.\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Dżem  z er.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dżem  z er.\"\u003eJam with\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Er.\"\u003eErithritol\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dżem  z er.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dżem  z er.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dżem  z er.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dżem  z er.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Przygotowując domowy dżem słodzony er.\"\u003ePreparing homemade jam sweetened. \u003c\/span\u003e\u003cspan title=\"najczęściej stosuje się proporcje  4:1 , tzn.  do 1 kg owoców dodaje się  250 g er.\"\u003eThe ratio is 4: 1, ie up to 1 kg of fruit is added 250 g er.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fit Food","offers":[{"title":"Default Title","offer_id":56262161760642,"sku":"c0590527936701","price":9.72,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/5800.jpg?v=1769181813"},{"product_id":"czysta-stewia-bez-wypelniaczy-97-reba","title":"Bulk Powders Pure Series ™ Stevia Powder - Pure Stevia extract","description":"\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Popularne słodziki stewiowe w proszku lub tabletkach zawierają tylko niewielką ilość ekstraktu stewii (ok. 2%), a większość słodzika stanowią substancje wypełniające, często wysokokaloryczne jak np. maltodekstryna, lub wodorowęglan sodu czy kwasek cytrynowy.\"\u003ePopular stevia or powder tablets contain only a small amount of stevia extract (about 2%), and most of the sweeteners are fillers, often high calorie, such as maltodextrin or sodium bicarbonate or citric acid.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Dobrze wysuszony liść stewii jest 15 do 20 razy słodszy od cukru;\"\u003eThe well-drained stewii leaf is 15 to 20 times sweeter than sugar; \u003c\/span\u003e\u003cspan title=\"słodkość liści stewii pochodzi z aż 8 różnych substancji, tzw.\"\u003eThe sweetness of the stewii leaves comes from as many as 8 different substances. \u003c\/span\u003e\u003cspan title=\"glikozydów stewiolowych, które różnią się między sobą słodkością:\"\u003eStewiol glycosides, which differ in their sweetness:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ Rebaudiozyd A – do 480 razy słodszy od cukru\"\u003e+ Rebaudioside A - 480 times sweeter than sugar\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ Stewiozyd – do 300 razy słodszy od cukru\"\u003e+ Stewiuside - up to 300 times sweeter than sugar\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ Rebaudiozyd B – do 350 razy słodszy od cukru\"\u003e+ Rebaudioside B - up to 350 times sweeter than sugar\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ Rebaudiozyd C – do 120 razy słodszy od cukru\"\u003e+ Rebaudioside C - up to 120 times sweeter than sugar\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ Rebaudiozyd D – do 370 razy słodszy od cukru\"\u003e+ Rebaudioside D - up to 370 times sweeter than sugar\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ Rebaudiozyd E – do 300 razy słodszy od cukru\"\u003e+ Rebaudioside E - up to 300 times sweeter than sugar\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ Dulkozyd A – do 120 razy słodszy od cukru\"\u003e+ Dulcoside A - up to 120 times sweeter than sugar\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ Stewiolbiozyd – do 125 razy słodszy od cukru\"\u003e+ Stewiolbioside - up to 125 times sweeter than sugar\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Pure Stevia Bulk Powders w 97% zawiera rebaudiozydy A a w 3% pozostałe glikozydy - dzięki temu ten czysty, pozbawiony jakichkolwiek dodatków czy wypełniaczy oferuje niespotykaną słodycz a opakowanie 25g odpowiada słodkością aż 12kg cukru!\"\u003e\u003cspan style=\"color:#7cd320;\"\u003e\u003cstrong\u003ePure Stevia Bulk Powders contains 97% of rebaudyside A and 3% of glycosides - thanks to this pure, free of any additives or fillers it offers an unmatched sweetness and the 25g pack corresponds to a sweetness of up to 12kg of sugar!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Rebaudiozydy A to najcenniejszy składnik liści stewii - są najsłodsze ze wszystkich glikozydów i najrzadsze - suszone liście zawierają ich tylko 4%.\"\u003eRebaudiozydy is the most valuable ingredient in stevia leaves - they are the sweetest of all glycosides and the rarest - the dried leaves contain only 4%. \u003c\/span\u003e\u003cspan title=\"Stosowane w popularnych słodzikach stewiowych stewiozydy mają gorzkawo-lukrecjowy posmak a suszne liście zawierają ich aż 13%.\"\u003eStewioside has a bitter-licorice flavor, and dry leaves contain as much as 13%. \u003c\/span\u003e\u003cspan title=\"Dodatkowo Rebaudiozydy rozpuszczają się w wodzie 6 razy lepiej niż pozostałe glikozydy - to dlatego świetnie nadają się do potraw.   \"\u003eIn addition, Rebaudiozydy dissolves in water 6 times better than other glycosides - that's why they are great for food.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dodatkowo Rebaudiozydy rozpuszczają się w wodzie 6 razy lepiej niż pozostałe glikozydy - to dlatego świetnie nadają się do potraw.   \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dodatkowo Rebaudiozydy rozpuszczają się w wodzie 6 razy lepiej niż pozostałe glikozydy - to dlatego świetnie nadają się do potraw.   \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze zalety czystej stewii Pure Stevia Bulk Powders:\"\u003eThe most important advantages of pure stevia Pure Stevia Bulk Powders:\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze zalety czystej stewii Pure Stevia Bulk Powders:\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze zalety czystej stewii Pure Stevia Bulk Powders:\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"+ zero kalorii\"\u003e+ zero calories\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ zero wypełniaczy, dodatków\"\u003e+ zero fillers, additives\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ 480 razy słodsza od cukru\"\u003e+ 480 times sweeter than sugar\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ nie ma gorzkiego posmaku\"\u003e+ does not have a bitter taste\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ stabilna w wysokich temperaturach (do 200°C)\"\u003e+ stable at high temperatures (up to 200 ° C)\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ odpowiednia dla diabetyków\"\u003e+ suitable for diabetics\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"+ sprzyja obniżaniu \u0026quot;złego cholesterolu\u0026quot;\"\u003e+ promotes lowering of \"bad cholesterol\"\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Dawkowanie - maksymalnie 100mg w potrawie czyli 1 miarka (miarka znajduje się w opakowaniu).\"\u003eDosage - up to 100mg in a meal or 1 scoop (the scoop is in the box). \u003c\/span\u003e\u003cspan title=\"To wystarczy by posłodzić nawet bardzo dużą porcję, np.całą blachę ciasta.\"\u003eIt is enough to sweeten even a very large portion, such as a sheet of cake.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bulk Powders","offers":[{"title":"Default Title","offer_id":56262162350466,"sku":"c5060343749863","price":34.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/5809.jpg?v=1769181876"},{"product_id":"zielony-listek-stewia-w-plynie","title":"Green leaf - stevia natural liquid sweetener 75ml","description":"\u003cp\u003eNatural sweetener containing steviol glycosides, very comfortable dispensing in drops.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003eStewia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. Used for millions of years as a natural sweetener. Do you care about health, slim figure, do not want or can not eat sugar? Stewia can be the perfect solution for you.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eStewia is a natural sweetener:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e+ \u003cstrong\u003ehas zero calories\u003c\/strong\u003e\u003cbr \/\u003e+ is \u003cstrong\u003e300 times sweeter than sugar\u003c\/strong\u003e (sucrose)\u003cbr \/\u003e+ soluble in water and alcohols\u003cbr \/\u003e+ \u003cstrong\u003ecan be used for baking and cooking\u003c\/strong\u003e (do not bitter)\u003cbr \/\u003e+ stable in acidic and alkaline fluids (pH 3-9)\u003cbr \/\u003e+ can be kept long\u003cbr \/\u003e+ stewia does not cause tooth decay\u003cbr \/\u003e+ stewia is safe for diabetics - does not raise blood sugar\u003cbr \/\u003e+ stewia is safe for patients with phenylketonuria (PKU)\u003cbr \/\u003e+ stewia is non-toxic - tested on animals and used by people for many years\u003cbr \/\u003e+ Stewii sweeteners are not fermented\u003c\/p\u003e","brand":"Zielony Listek","offers":[{"title":"Default Title","offer_id":56262508347778,"sku":"c5901751001085","price":14.61,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/6852.jpg?v=1769189012"},{"product_id":"zielony-listek-stewia-z-eytrytolem","title":"Stevia Green Leaf Table sweetener with erythritol","description":"\u003cp\u003eStewia + Erythritol is a fully natural plant-based sweetener that contains no calories.\u003cbr \/\u003e\u003cbr \/\u003e1 teaspoon green leaf with stew and erythritol is 3 times sweeter than 1 teaspoon of sugar - sweetener pack corresponds to sweetness of 0.4kg of sugar.\u003cbr \/\u003e\u003cbr \/\u003eErythritol is a sweetener of 0kcal, 100% of natural origin - erythritol naturally occurs in fruits (grapes, melons, pears) as well as in fungi, sea algae and products such as cheeses, wine, beer, meat and soy sauces. In addition to erythritol sweetener Green Stevia with Erythritol contains natural extract from the plant Stevia Rebaudiana Bertoni.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eStewia and erythritol are all natural sweeteners:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e+ \u003cstrong\u003ehas zero calories\u003c\/strong\u003e\u003cbr \/\u003e+ is \u003cstrong\u003e300 times sweeter\u003c\/strong\u003e than sugar (sucrose)\u003cbr \/\u003e+ soluble in water and alcohols\u003cbr \/\u003e+ \u003cstrong\u003ecan be used for baking and cooking\u003c\/strong\u003e (do not bitter)\u003cbr \/\u003e+ stable in acidic and alkaline liquids (pH 3-9)\u003cbr \/\u003e+ can be kept long\u003cbr \/\u003e+ stewia does not cause tooth decay\u003cbr \/\u003e+ \u003cstrong\u003estewia is safe for diabetics\u003c\/strong\u003e - does not raise blood sugar\u003cbr \/\u003e+ stewia is safe for patients with phenylketonuria (PKU)\u003cbr \/\u003e+ stewia is non-toxic - tested on animals and used by people for many years\u003cbr \/\u003e+ Stewii sweeteners are not fermented\u003c\/p\u003e","brand":"Zielony Listek","offers":[{"title":"Default Title","offer_id":56262509724034,"sku":"c5901751001443","price":19.88,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/6855.jpg?v=1769189042"},{"product_id":"splenda-w-saszetkach-x-10-sztuk","title":"Splenda in sachets BOX 200 pieces","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"font-size:10pt;\"\u003e\u003cspan style=\"color:#000000;font-family:tahoma, arial, helvetica, sans-serif;font-style:normal;\"\u003eSplenda®\u003c\/span\u003e\u003cspan style=\"color:#000000;font-family:tahoma, arial, helvetica, sans-serif;font-style:normal;line-height:15px;\"\u003e owes its sweetness to a substance with the chemical name sucralose, a zero-calorie sweetener that is 600 times sweeter than sugar that can be used as part of a healthy and balanced diet to help reduce the intake of sugars and carbohydrates. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"font-family:tahoma, arial, helvetica, sans-serif;font-size:10pt;color:#000000;\"\u003e\u003cspan style=\"font-style:normal;line-height:15px;\"\u003eSucralose was discovered in 1976 in the laboratories of Tate\u0026Lyle at Queen Elizabeth College and in the same year the process of its formation was patented. The process converts sugar (sucrose) into a calorie-free and nearly carbohydrate-free sweetener.\u003c\/span\u003e\u003cspan style=\"font-style:normal;line-height:15px;\"\u003e \u003cstrong\u003eOne sachet of\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-style:normal;line-height:15px;\"\u003eSplenda®\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-style:normal;line-height:15px;\"\u003e\u003cstrong\u003e (equivalent to 2 teaspoons of sugar)\u003c\/strong\u003e contains fewer carbohydrates than any other commercially available sweetener (less than 0.5 grams), and this is the amount necessary to give the product the desired volume and tablet form. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"font-style:normal;font-size:10pt;font-family:tahoma, arial, helvetica, sans-serif;line-height:15px;color:#000000;\"\u003eIn addition, Splenda® exhibits resistance to high temperatures (up to 220°C), which means that its chemical structure is not modified during high-temperature food preparation - making Splenda® a suitable product for use in baking cakes, for example (unlike aspartame).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan style=\"color:#000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family:tahoma, arial, helvetica, sans-serif;font-size:10pt;\"\u003e\u003cspan style=\"line-height:1.5em;text-align:left;\"\u003eKey information about Splenda®*:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family:tahoma, arial, helvetica, sans-serif;font-size:10pt;color:#000000;\"\u003econtains only a fraction of the calories contained in sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family:tahoma, arial, helvetica, sans-serif;font-size:10pt;color:#000000;\"\u003eis made from sugar, but is not sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family:tahoma, arial, helvetica, sans-serif;font-size:10pt;color:#000000;\"\u003eis versatile - you can use it wherever sugar is normally used\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family:tahoma, arial, helvetica, sans-serif;font-size:10pt;color:#000000;\"\u003eis heat-resistant - suitable for baking and cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family:tahoma, arial, helvetica, sans-serif;font-size:10pt;color:#000000;\"\u003eis suitable for diabetics and people on a low-carbohydrate diet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family:tahoma, arial, helvetica, sans-serif;font-size:10pt;color:#000000;\"\u003edoes not leave a bitter aftertaste characteristic of most sweeteners\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family:tahoma, arial, helvetica, sans-serif;font-size:10pt;color:#000000;\"\u003e* \u003cem\u003eInformation refers to sucralose, the sweetener contained in Splenda® sweet\u003c\/em\u003eener.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Splenda","offers":[{"title":"Default Title","offer_id":56262642893186,"sku":"c722776001820","price":69.73,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/7034.jpg?v=1769191090"},{"product_id":"sukrin-erytrol-naturalny-slodzik-0kcal-pudelko-x-40-saszetek","title":"Sukrin natural sweetener with erythritol","description":"\u003cp\u003eDo you want to reduce your sugar intake without using artificial sweeteners? Sukrin is a healthy and natural alternative to sugar\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eThe most important features of Sukrin:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003eü 100% natural\u003cbr \/\u003e\u003cbr \/\u003eü 0 calories\u003cbr \/\u003e\u003cbr \/\u003eü tastes and looks like sugar\u003cbr \/\u003e\u003cbr \/\u003eü does not raise blood sugar (GI = 0)\u003cbr \/\u003e\u003cbr \/\u003eü can be used with protein meals\u003cbr \/\u003e\u003cbr \/\u003eü acts as an antioxidant in the body\u003cbr \/\u003e\u003cbr \/\u003eü does not cause digestive system disorders (as opposed to xylitol excess Sukrin does not cause laxative effect)\u003cbr \/\u003e\u003cbr \/\u003eharmless to the teeth\u003cbr \/\u003e\u003cbr \/\u003e      ü does not contain any genetically modified ingredients\u003cbr \/\u003e\u003cbr \/\u003eSukrin does not contain Bisphenol A\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003eSukrin does not raise blood sugar - glycemic index = 0\u003cbr \/\u003e\u003cbr \/\u003eStudies show that Sukrin has no effect on hypercholesterolemia and increased insulin secretion. By combining Sukrin with other low-carbohydrate ingredients such as almond flour or Fiberfin, you can even lower your glycemic load in ready meals.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eSukrin is 100% natural and safe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eMany people would be willing to reduce their consumption of sugar, but at the same time skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, completely natural sugar alcohol - without any additives or anti-caking substances. Erythritol is a naturally occurring sugar alcohol. in pears, melons and mushrooms and natural fermented products like wine, yoghurts or cheeses.\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eSukrin is especially for:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e    All those who undergo dietary treatment and those who want to get rid of unnecessary kilograms\u003cbr \/\u003e    Fructose intolerant and lactose free, because it does not contain fructose and is not converted to fructose in the body. Contains no gluten and lactose.\u003cbr \/\u003e    Diabetics, because it does not raise blood sugar\u003cbr \/\u003e    People who are infected with Candida because it is not a nutrient for yeast and celiac disease.\u003cbr \/\u003e     Everyone who cares for oral prevention - does not cause caries\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eApplying Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e1. How to use Sukrin?\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eUse Sukrin just as you use table sugar. You can sprinkle it with fruits, sweeten the flakes, tea or coffee. Replace in home baked cakes and prepared with jams, powdery or other products.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e2. How should Sukrin be dosed?\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e    Sukrin's sweetness is about 75% sweetness of sugar. It is therefore recommended to replace 100 g of sugar from 120 g to 140 g Sukrin, or according to individual taste preferences. However, many people use Sukrin in 1: 1 ratio.\u003cbr \/\u003e    The amount of Sukrin or SukrinPluss used in the recipe should not exceed one fifth, ie it should represent about 20% of all ingredients. {Example: A cake of one kilogram contains about 100 grams of Sukrin, which means that Sukrin represents 10% of the total weight}\u003cbr \/\u003e    If the recipe requires a lot of sugar, SukrinPluss is recommended. In addition, you can add some honey or brown sugar. Still, we still get a low calorie and healthier product, even if the other ingredients in the recipe contain calories.\u003cbr \/\u003e    If you are using Sukrin for the first time, only half of the table sugar is replaced by Sukrin.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e3. Sukrin in yeast doughs\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWhen Sukrin yeast replaces table sugar, it may happen that the cake will slowly grow at the beginning. Absolutely do not worry about it, just extend the time, and the cake will go up.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e4. Sukrin in fragrant cakes and biscuits\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eThe content of sugar in biscuits is usually very high, so do not completely substitute Sukrin sugar. In this case, we recommend using SukrinPluss to get a cake that is much healthier than traditional biscuits.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e5. Jam from Sukrin\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWhen preparing homemade jam using Sukrin, the ratio of 4: 1 is used, ie up to 1 kg of fruit is added 250 g Sukrin\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56263235436930,"sku":"7090017541149","price":28.55,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/34373.jpg?v=1769195122"},{"product_id":"natu-sweet-stewia-w-plynie-100ml","title":"Natu Sweet Stevia Liquid 100ml","description":"\u003cp\u003eNatural sweetener containing steviol glycosides, very comfortable dispensing in drops.\u003cbr \/\u003e\u003cbr \/\u003eNatu Sweet liquid stevia is a very efficient and economical package. 3-4 drops of liquid sweetener correspond to sweetness 1 sugar cube, which means that the contents of the bottle has sweetness 3.22kg of sugar (644 cubes of sugar) - using this sweetener 3 times a day 3 drops you will use it only after 214 days (about 7 months) daily use!\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003eStewia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. Used for millions of years as a natural sweetener. Do you care about health, slim figure, do not want or can not eat sugar? Stewia can be the perfect solution for you.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eKey facts about Natu Sweet liquid stew:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e+ easy dispensing with precision dropper\u003cbr \/\u003e\u003cbr \/\u003e+ 3 drops correspond to the sweetness of 1 sugar cube\u003cbr \/\u003e\u003cbr \/\u003e+ high solubility, suitable for sweetening hot beverages\u003cbr \/\u003e\u003cbr \/\u003e+ clean sweet taste without bitter taste\u003cbr \/\u003e\u003cbr \/\u003e+ soluble in water and alcohols\u003cbr \/\u003e\u003cbr \/\u003e+ can be used for baking and cooking (do not bitter)\u003cbr \/\u003e\u003cbr \/\u003e+ stable in acidic and alkaline fluids (pH 3-9)\u003cbr \/\u003e\u003cbr \/\u003e+ stewia does not cause tooth decay\u003cbr \/\u003e\u003cbr \/\u003e+ stewia is safe for diabetics - does not raise blood sugar\u003cbr \/\u003e\u003cbr \/\u003e+ Stewii sweeteners are not fermented and do not cause gastrointestinal complaints\u003c\/p\u003e","brand":"NatuSweet","offers":[{"title":"Default Title","offer_id":56263435682178,"sku":"c9120036321830","price":24.21,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/8085.jpg?v=1769199009"},{"product_id":"natusweet-stewia-slodzik-300-tabletek","title":"Natu Sweet Stevia Tabs tablet","description":"\u003cp\u003eA natural sweetener containing stevia glycosides, in a package with a convenient dispenser. You can dispense tablets directly from the sachet, or fill them with NatuSweet dispenser.\u003cbr \/\u003e\u003cbr \/\u003eStewia in NatuSweet tablets is a very efficient and economical package. 1 sweetener corresponds to sweet 1 sugar cube, which means that the contents of the package have a sweetness of about 0.8 kg of sugar.\u003cbr \/\u003e\u003cbr \/\u003eUnlike many sweeteners\u003cstrong\u003e, stewing in NatuSweet tabletts\u003c\/strong\u003e does not contain maltodextrin. This information is especially important for diabetics because maltodextrin is a complex carbohydrate with a very high glycemic index, which means it causes rapid blood sugar jumps. People with diabetes or other carbohydrate sensitive reasons should avoid sweeteners containing maltodextrin as a sweetener. Instead of maltodextrin in sweetener Natu Sweet is used fiber from chicory root, ie inulin. Inulin has a very \u003cstrong\u003elow glycemic index\u003c\/strong\u003e of IG14, making it suitable for diabetics and for those using the Montignaca diet.\u003cbr \/\u003e\u003cbr \/\u003eStewia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. Used for millions of years as a natural sweetener. Do you care about health, slim figure, do not want or can not eat sugar? Stewia can be the perfect solution for you.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eKey Facts about Natu Sweet Liquid Stew:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e+ without maltodextrin\u003cbr \/\u003e\u003cbr \/\u003e+ 1 tablet is equal to sweetness 1 sugar cube\u003cbr \/\u003e\u003cbr \/\u003e+ high solubility, sweetener also suitable for sweetening hot beverages and baking, does not bitter\u003cbr \/\u003e\u003cbr \/\u003e+ pure sweet taste without bitter taste thanks to the use of the highest quality stevia glycosides devoid of bitter aftertaste\u003cbr \/\u003e\u003cbr \/\u003e+ convenient packaging that can be reused to supplement the supply of tablets\u003cbr \/\u003e\u003cbr \/\u003e+ soluble in water and alcohols\u003cbr \/\u003e\u003cbr \/\u003e+ stewia is safe for diabetics - does not raise blood sugar\u003cbr \/\u003e\u003cbr \/\u003e+ Stewii sweeteners are not fermented and do not cause gastrointestinal complaints\u003c\/p\u003e","brand":"NatuSweet","offers":[{"title":"Default Title","offer_id":56264001126786,"sku":"c9120036321847","price":19.75,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9171.jpg?v=1769207082"},{"product_id":"splenda-400-saszetek","title":"Testowy zestaw słodzików","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cem\u003e\u003c\/em\u003e \u003cstrong\u003eOriginal Splenda in sachets from the USA.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp style=\"text-align:justify;\"\u003eSplenda ® owes its sweetness to sucralose, a calorie-free sweetener 600 times sweeter than sugar, which can be used as part of a healthy and balanced diet to help reduce the amount of sugar and carbohydrates absorbed.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e The sucralose production process converts sugar (sucrose) into a calorie-free, virtually carbohydrate-free sweetener. \u003cstrong\u003eOne packet of Splenda® is equivalent to 2 teaspoons of sugar\u003c\/strong\u003e and contains fewer carbohydrates than any other commercially available sweetener (less than 0.5 grams), which is the amount necessary to provide the desired volume and facilitate dispensing.\u003c\/p\u003e\n\n \u003cp style=\"text-align:justify;\"\u003eMoreover, Splenda® is \u003cstrong\u003eresistant to high temperatures\u003c\/strong\u003e (up to 220°C), which means that its chemical structure is not modified during the preparation of food at high temperatures – this makes Splenda® a suitable product for use, for example, in baking cakes (unlike aspartame).\u003c\/p\u003e\n\n\u003ch3 style=\"text-align:justify;\"\u003e Splenda ® Highlights*:\u003c\/h3\u003e\n\n\u003cul style=\"text-align:justify;\"\u003e\n\n\u003cli\u003e contains only a fraction of the calories found in sugar\u003c\/li\u003e\n\n\u003cli\u003e it is made from sugar, but it is not sugar\u003c\/li\u003e\n\n\u003cli\u003e it is versatile - you can use it wherever you normally use sugar\u003c\/li\u003e\n\n\u003cli\u003e is resistant to high temperatures - suitable for baking and cooking\u003c\/li\u003e\n\n\u003cli\u003e suitable for diabetics and people on a low-carbohydrate diet\u003c\/li\u003e\n\n\u003cli\u003e does not leave the bitter aftertaste typical of most sweeteners\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e * Information applies to sucralose, the sweetener contained in Splenda® sweetener\u003c\/p\u003e","brand":"Splenda","offers":[{"title":"Default Title","offer_id":56264011317634,"sku":"c722776200414","price":116.26,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14551.jpg?v=1769207211"},{"product_id":"natusweet-stewia-czysty-ekstrakt-97-20g","title":"Natusweet - Stewia czysty ekstrakt 97%, 20g","description":"\u003cp style=\"text-align:justify;\"\u003e Not all stevia are created equal - popular stevia sweeteners in powder or tablet form often contain only a small amount of stevia extract (usually about 2%), and most of the sweetener is made up of bulking agents, often high in calories and unsuitable for diabetics, such as maltodextrin, sodium bicarbonate or citric acid.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e A well-dried stevia leaf is 15 to 20 times sweeter than sugar; the sweetness of stevia leaves comes from as many as eight different substances, so-called steviol glycosides, which differ in sweetness.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align:justify;\"\u003e Types of steviol glycosides:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rebaudioside A – up to 480 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e Stevioside – up to 300 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e Rebaudioside B – up to 350 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e Rebaudioside C – up to 120 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e Rebaudioside D – up to 370 times sweeter than sugar\u003c\/li\u003e\n\n \u003cli\u003eRebaudioside E – up to 300 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e Dulcoside A – up to 120 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e Steviolbioside – up to 125 times sweeter than sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e \u003cstrong\u003eNatusweet stevia extract\u003c\/strong\u003e is a combination of sweet substances: steviol glycosides (60%) and stevioside (40%), which guarantees the best flavor. Rebaudioside A accounts for 97% of the 60% steviol glycoside content, making this pure sweetener, free of any additives or fillers, offer unprecedented sweetness. A 20g pack has the sweetness equivalent of over 2.5kg of sugar!\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e \u003cstrong\u003eRebaudiosides A\u003c\/strong\u003e are the most valuable component of stevia leaves – they are the sweetest of all glycosides and the rarest – dried leaves contain only 4%. Used in popular stevia sweeteners, steviosides have a bitter, licorice-like aftertaste, and dried leaves contain as much as 13%. Additionally, rebaudiosides dissolve in water six times better than other glycosides – making them ideal for use in dishes.\u003c\/p\u003e\n\n \u003ch3 style=\"text-align:justify;\"\u003eThe most important benefits of Natusweet pure stevia extract:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003ca href=\"http:\/\/www.guiltfree.pl\/pl\/52-zero-kalorii\" target=\"_blank\" rel=\"noreferrer noopener\"\u003ezero calories\u003c\/a\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e no fillers, additives\u003c\/li\u003e\n\n\u003cli\u003e 480 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e there is no bitter aftertaste\u003c\/li\u003e\n\n\u003cli\u003e stable at high temperatures (up to 200°C)\u003c\/li\u003e\n\n\u003cli\u003e suitable for diabetics\u003c\/li\u003e\n\n\u003cli\u003e helps reduce \"bad cholesterol\"\u003c\/li\u003e\n\n\u003cli\u003e GMO-free\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e Dosage: 100mg maximum. This is enough to sweeten even a very large portion, such as an entire baking sheet. Pure stevia extract should be used in amounts less than a pinch, less than you would use salt – it is very, very sweet and easily oversweetened.\u003c\/p\u003e","brand":"NatuSweet","offers":[{"title":"Default Title","offer_id":56264011579778,"sku":"c8592941000215","price":21.03,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/12888.jpg?v=1769207246"},{"product_id":"natusweet-stewia-w-krysztalkach-101-250g","title":"Natu Sweet Stevia Kristalle","description":"\u003cp\u003eStewia in NatuSweet crystals is 10 times sweeter than table sugar - one packet corresponds to sweetness of 2.5kg of sugar.\u003cbr \/\u003e\u003cbr \/\u003eNatuSweet looks exactly like ordinary table sugar - so it's ideal as a way to convince sweetie people to relish those who are reluctant to go for sweeteners in liquid or tablets and prefer a traditional, loose powder.\u003cbr \/\u003e\u003cbr \/\u003eUnlike many sweeteners, NatuSweet's steaming sticks do not contain maltodextrin. This information is particularly important for diabetics, because maltodextrin is a complex carbohydrate with a very high glycemic index, which means it causes rapid jumps in blood sugar levels. People with diabetes or other carbohydrate sensitive reasons should avoid sweeteners containing maltodextrin as a sweetener. Instead of maltodextrine in sweetener Natu Sweet is used erythritol, a natural zero calorie zero calorie sweetener, so this sweetener is suitable for diabetics and for those using the Montignac diet.\u003cbr \/\u003e\u003cbr \/\u003eStewia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. For many years used by millions of people as a natural sweetener. Do you care for health, slim figure, do not want or can not eat sugar? Stewia can be the perfect solution for you. Erythritol is a natural sweet substance usually found in pears or grapes - erythritol has no calories, has a sweet sweet taste and does not raise blood sugar levels.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr \/\u003eImportant information about Natu Sweet sweetener:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    without maltodextrin\u003c\/li\u003e\n\u003cli\u003e    Only natural, vegetable ingredients\u003c\/li\u003e\n\u003cli\u003e    high solubility, sweetener suitable also for sweetening hot beverages and baking, does not bitter\u003c\/li\u003e\n\u003cli\u003e    pure sweet taste without a bitter taste thanks to the use of the highest quality stevia glycosides devoid of bitter aftertaste\u003c\/li\u003e\n\u003cli\u003e    convenient packaging that can be reused to supplement the supply of tablets\u003c\/li\u003e\n\u003cli\u003e    soluble in water and alcohols\u003c\/li\u003e\n\u003cli\u003e    Stevia is safe for diabetics - it does not raise blood sugar\u003c\/li\u003e\n\u003cli\u003e    Stewii sweeteners are not fermented and do not cause gastrointestinal complaints\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NatuSweet","offers":[{"title":"Default Title","offer_id":56264172339586,"sku":"c9120036321823","price":54.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9428.jpg?v=1769210173"},{"product_id":"tagatesse-zapas-500-tabletek-slodzika","title":"Damhert Tagatesse Sucrettes Recharge","description":"\u003cp\u003eDepending on the size of 1 cube sugar is from 12 kcal to 20kcal - tagatose has 90% sugar sweetness, and 4 times less calories - 1 cube is only 4.5kcal!\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e is naturally found in various dairy products and fruits - although it is derived from milk, the tagatose crystals do not contain either glucose or lactose, which is important information for people sensitive to lactose.\u003cbr \/\u003e\u003cbr \/\u003eThe main advantage of tagatose is low calorie - it has almost 3 times less calories than regular sugar (150kcal \/ 100g), and almost equal to sweet sugar. People who pay attention to the natural origin of the products value tagatose for being a natural sweetener naturally occurring in milk rather than a synthetic substance.\u003cbr \/\u003e\u003cbr \/\u003eApplying sweeteners often means accepting the bitter aftertaste they leave - in this respect tagatose also stands out against the background of the other sweeteners, because its taste is not different from the taste of ordinary sugar - tagatose has a pure, sweet taste that leaves no unpleasant feeling in mouth. Tagataza is stable at high temperatures - it does not change its taste under heat, it can be used for hot beverages and also for cakes and pastries.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr \/\u003eTagalog sweetener - the most important information:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Natural origin - is not a synthetic or artificial sweetener\u003c\/li\u003e\n\u003cli\u003e    very low glycemic index - tagatose practically does not raise blood sugar, so it is suitable for diabetics with type I and type II diabetes.\u003c\/li\u003e\n\u003cli\u003e    Friendly teeth, does not cause caries.\u003c\/li\u003e\n\u003cli\u003e    has probiotic properties; It supports the digestive tract flora, proper bowel function and digestion.\u003c\/li\u003e\n\u003cli\u003e    Low calorie - almost 3 times lower than sugar\u003c\/li\u003e\n\u003cli\u003e    looks and tastes like sugar\u003c\/li\u003e\n\u003cli\u003e    does not leave an artificial aftertaste.\u003c\/li\u003e\n\u003cli\u003e    does not cause stomach pains\u003c\/li\u003e\n\u003cli\u003e    It can be used for baking - it is the only sweetener that caramelizes under the influence of heat\u003c\/li\u003e\n\u003cli\u003e    stable at high temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr \/\u003eBaking with sweetener tagatose:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bake longer, but at slightly lower temperatures (about 170 ° C - 180 ° C)\u003c\/li\u003e\n\u003cli\u003e    Increase the content of wet ingredients, eg by adding slices of apple - you will avoid drying the dough\u003c\/li\u003e\n\u003cli\u003e    Optionally cover pastries with baking foil (for the last 10 minutes) so that the cake is not too brown\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56264332411266,"sku":"c5412158010469","price":17.8,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/10012.jpg?v=1769215168"},{"product_id":"ez-sweetz-sukraloza-plynny-slodzik-400-porcji","title":"EZ-Sweetz Liquid Sucralose","description":"\u003cp\u003eLiquid sweetener in a handy package for precise dispensing. Liquid sweetener in a squeeze bottle. The package contains 800 drops of concentrated sweetener, one serving or 2 drops corresponds to sweet 2 teaspoons of sugar.\u003cbr \/\u003e\u003cbr \/\u003eSucralose is a sugar-free calorie-sweetening substance - sucralose is 600 times sweeter than sugar and is not consumed by the human body. Sucralose is a versatile sweetener that does not change the taste of the food and which you can use wherever you usually use sugar. The greatest advantage of sucralose is its stability - it is resistant to high temperatures (up to 220 ° C) and is suitable for baking and cooking. Sucralose is suitable for diabetics and people on a low carbohydrate diet, as opposed to many sweeteners based on eg aspartame has a pure sweet taste without bitter aftertaste. Because of its high solubility, sucralose is particularly well suited for sweet drinks, and because it does not change the taste, it works particularly well as a sweetener for coffee or tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr \/\u003eEZ Sweetz Currency Converter:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    2 drops of sweetener correspond to sweetness 2 teaspoons of sugar or one sachet of sweetener\u003c\/li\u003e\n\u003cli\u003e    Half a teaspoon of sweetener corresponds to a sweet glass of sugar or 24 sweet sachets\u003c\/li\u003e\n\u003cli\u003e    The full sweetener pack corresponds to the sweetness of 2.5 kg of sugar or 400 sweet sachets\u003c\/li\u003e\n\u003cli\u003e    Pure sweetener, no additives and fillers. Sweeten comes from sucralose - a high temperature resistant sweetener, so it is suitable for sweetening hot beverages and baking, does not bitter.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EZ-Sweets","offers":[{"title":"Default Title","offer_id":56265113895298,"sku":"689076891950","price":39.98,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/47673.jpg?v=1769232683"},{"product_id":"natura-mate-slodzik-sypki-0kcal","title":"Natura Mate Sucralose \u0026 Erythritol Calorie Free Sweetener","description":"\u003cdiv\u003e\n\n\u003cp style=\"text-align: justify;\"\u003eNatura Mate is a sweetener that is an optimal combination of two sweeteners: plant-based \u003cstrong\u003e\u003ca href=\"http:\/\/www.guiltfree.pl\/pl\/slodziki\/1513-100-czysty-erytrytol-bez-dodatkow-naturalny-slodzik-bez-kalorii-0590527936701.html\" target=\"_blank\"\u003eerythritol\u003c\/a\u003e\u003c\/strong\u003e and sucralose. These sweeteners differ in their sweetness intensity (erythritol has about 70% the sweetness of sugar, while sucralose is about 600 times sweeter). Their combination creates a sweetener with the crystalline structure of table sugar, which is twice as sweet as regular sugar. Using Natura Mate as a sugar alternative is very simple: if you sweeten your tea with 2 teaspoons of sugar, replace them with 1 teaspoon of sweetener; if the recipe calls for 1 cup of sugar, add 1\/2 cup of sweetener instead, and so on.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eErythritol\u003c\/strong\u003e is a nectar naturally found in fruits such as melons and grapes. Since 1990, erythritol has been obtained by fermenting glucose with special yeast strains. Chemically speaking, erythritol belongs to the group of sugar alcohols – a hybrid of carbohydrates and alcohol that is indigestible by the human body (of course, it does not contain ethanol, which causes intoxication). The most popular sugar alcohols (also known as polyols) are sorbitol, \u003ca href=\"http:\/\/www.guiltfree.pl\/pl\/slodziki\/3118-fit-food-finski-ksylitol-brzozowy-5906660146094.html\" target=\"_blank\"\u003exylitol\u003c\/a\u003e , and maltitol – erythritol differs from them primarily in \u003cstrong\u003eits zero calorie content\u003c\/strong\u003e . For comparison, xylitol has a caloric content of 200 kcal\/100g. Due to its unique chemical structure, erythritol is not digested by human digestive enzymes and is almost entirely unmetabolized – it is excreted from the body unchanged within 24 hours via the urinary tract. The second sweetener contained in Natura Mate is \u003cstrong\u003esucralose\u003c\/strong\u003e , classified as a so-called intense sweetener - it is about 600 times sweeter than sugar, which means that it is used in literally pinch or even smaller amounts.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: justify;\"\u003e The most important information about Natura Mate sweetener\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003e zero calories\u003c\/li\u003e\n\n\u003cli\u003e low glycemic index\u003c\/li\u003e\n\n\u003cli\u003e stable at high temperatures, suitable for baking and cooking\u003c\/li\u003e\n\n\u003cli\u003e no fillers\u003c\/li\u003e\n\n\u003cli\u003e without fructose, sugar, aspartame, saccharin, maltodextrin\u003c\/li\u003e\n\n\u003cli\u003e easy to dose, use in a 1:2 ratio to regular sugar\u003c\/li\u003e\n\n\u003cli\u003e looks and tastes like sugar\u003c\/li\u003e\n\n\u003cli\u003e does not leave a bitter aftertaste\u003c\/li\u003e\n\n\u003cli\u003e highly soluble\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Natural Mate","offers":[{"title":"Default Title","offer_id":56265115763074,"sku":"3224","price":48.95,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/12107.jpg?v=1769232854"},{"product_id":"splenda-slodzik-150-tabletek-1","title":"Splenda - sweetener 150 tablets","description":"\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Splenda® słodycz zawdzięcza substancji o chemicznej nazwie sukraloza, nie zawierającej kalorii substancji słodzącej, 600 razy słodszej od cukru którą można stosować jako element zdrowej i zrównoważonej diety pomagającej zmniejszyć ilość przyswajanych cukrów i węglowodanów.\"\u003eSplenda® sweetness owes its chemical name sucralose, a calorie-free sweetener, 600 times sweeter than sugar, which can be used as part of a healthy and balanced diet that helps to reduce the amount of sugars and carbohydrates absorbed.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Sukraloza została odkryta w 1976r.\"\u003eSucralose was discovered in 1976. \u003c\/span\u003e\u003cspan title=\"w laboratoriach Tate\u0026amp;Lyle w Queen Elizabeth College i w tym samym roku proces jest powstawania został opatentowany.\"\u003eIn the Tate \u0026amp; Lyle labs at Queen Elizabeth College and in the same year the process is being patented. \u003c\/span\u003e\u003cspan title=\"W wyniku tego procesu cukier (sacharoza) jest przetwarzany na niezawierającą kalorii i niemal niezawierającą węglowodanów substancję słodzącą.\"\u003eAs a result of this process, sugar (sucrose) is processed into a calorie-free and almost non-carbohydrate sweetener. \u003c\/span\u003e\u003cspan title=\"Jedna tabletka Splenda® (odpowiada 1 łyżeczce do herbaty cukru) zawiera mniejszą ilość węglowodanów niż jakakolwiek inna dostępna na rynku substancja słodząca (poniżej 0,5 grama) i jest to ilość niezbędna do nadania produktowi pożądanej objętości i formy tabletki.\"\u003eOne Splenda® tablet (equivalent to 1 teaspoon of sugar) contains less carbohydrates than any other market sweetener (less than 0.5 grams) and is the amount needed to give the product the desired volume and form of the tablet.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Ponadto Splenda® wykazuje odporność na działanie wysokich temperatur (do 220°C) co oznacza, że jej struktura chemiczna nie ulega modyfikacji w trakcie przygotowywania potraw w wysokiej temperaturze – dzięki temu Splenda® jest właściwym produktem do stosowania np. przy wypieku ciast (w przeciwieństwie\"\u003eIn addition, Splenda® is resistant to high temperatures (up to 220 ° C), meaning its chemical structure is not modified during high-temperature cooking - so Splenda® is the right product for eg baking (as opposed to \u003c\/span\u003e\u003cspan title=\"do aspartamu).\"\u003eTo aspartame).\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"do aspartamu).\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"do aspartamu).\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o Splenda®*:      \"\u003eKey information about Splenda® *:\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o Splenda®*:      \"\u003e    \u003c\/span\u003e\u003cspan title=\"zawiera jedynie ułamek kalorii zawartych w cukrze     \"\u003eContains only a fraction of the calories in sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"zawiera jedynie ułamek kalorii zawartych w cukrze     \"\u003e    \u003c\/span\u003e\u003cspan title=\"jest wytwarzana z cukru, ale nie jest cukrem     \"\u003eIs made from sugar but not sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"jest wytwarzana z cukru, ale nie jest cukrem     \"\u003e    \u003c\/span\u003e\u003cspan title=\"jest wszechstronna - możesz jej użyć wszędzie tam, gdzie zwykle używa się cukru     \"\u003eIt is versatile - you can use it wherever you usually use sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"jest wszechstronna - możesz jej użyć wszędzie tam, gdzie zwykle używa się cukru     \"\u003e    \u003c\/span\u003e\u003cspan title=\"jest odporna na działanie wysokich temperatur - nadaje się do pieczenia i gotowania     \"\u003eis resistant to high temperatures - suitable for baking and cooking\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"jest odporna na działanie wysokich temperatur - nadaje się do pieczenia i gotowania     \"\u003e    \u003c\/span\u003e\u003cspan title=\"odpowiednia dla diabetyków i osób na diecie niskowęglowodanowej     \"\u003eSuitable for diabetics and people on low carbohydrate diet\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"odpowiednia dla diabetyków i osób na diecie niskowęglowodanowej     \"\u003e    \u003c\/span\u003e\u003cspan title=\"nie zostawia charakterystycznego dla większości słodzików gorzkiego posmaku\"\u003eIt does not leave bitter taste characteristic for most sweeteners\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie zostawia charakterystycznego dla większości słodzików gorzkiego posmaku\"\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"* Informacje dotyczą sukralozy, substancji słodzącej zawartej w słodziku Splenda®\"\u003e* The information relates to sucralose, a sweetener in the Splenda® sweetener\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Splenda","offers":[{"title":"Default Title","offer_id":56265215574402,"sku":"c7640107203121","price":12.54,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/11848.jpg?v=1769235581"},{"product_id":"good-good-sweetener-slodzik-0kcal-stewia-erytrytol","title":"Good Good Sweet Like Sugar Household Sweetener With Stevia table sweetener with stevia and erythritol","description":"\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Substytut cukru zero kalorii - zastępuje cukier 1:1 we wszystkich przepisach, doskonały do pieczenie, dekorowania i do słodzenia codziennych posiłków.\"\u003eSugar substitute zero calories - replaces 1: 1 sugar in all recipes, perfect for roasting, decorating and to sweeten your daily meals.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Rzucenie cukru nigdy nie było tak proste - jedna łyżeczka słodzika Good Good odpowiada słodyczą jednej łyżeczce zwykłego cukru, nie musisz kombinować i stosować skomplikowanych przeliczników, po prostu słodzisz nie dodając kalorii ani węglowodanów!\"\u003eThrowing sugar has never been so easy - one teaspoon of Good Good is equivalent to the sweetness of one teaspoon of plain sugar, you do not have to mix and apply complicated calculators, you just sweeten without adding calories or carbohydrates!\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Naturalny słodzik Good Good nie zawiera sztucznych słodzików, wypełniaczy ani dodatków, dzięki temu może być stosowany przez diabetyków.\"\u003e\u003cstrong\u003eNatural Good Good Sweetener\u003c\/strong\u003e does not contain artificial sweeteners, fillers or additives, so it can be used by \u003cstrong\u003ediabetics\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan title=\"Erytrol i stewia nie podnoszą poziomu cukru we krwi.\"\u003eErythrol and stevia do not raise blood sugar levels. \u003c\/span\u003e\u003cspan title=\"Źródłem intensywnej słodyczy w Good Good jest stewia - roślina stevia rebaudiana, której słodycz nie jest oparta na molekułach węglowodanowych, ale na bezkalorycznych molekułach nazywanych glikozydami stewiolowymi, które są w 100% bezpieczne dla osób, które muszą przestrzegać diety bezcukrowej.\"\u003eThe source of intense sweetness in Good Good is stevia - a plant of stevia rebaudiana, whose sweetness is not based on carbohydrate molecules but on calcite molecules called \u003cstrong\u003esteviol glycosides\u003c\/strong\u003e, which are 100% safe for people who have to follow a \u003cstrong\u003esugar free diet\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan title=\"Liście stewii były przez stulecia wykorzystywane przez zamieszkujących tereny dzisiejszego Paragwaju Indian Guarani - w Ameryce Południowej stewia jest znana pod nazwą yerba dulce, czyli słodkie zioło.\"\u003eStewii leaves have been used for centuries by the inhabited areas of today's Paraguayan Indian Guarani - in South America the stewia is known under the name yerba dulce, or sweet herb.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Liście stewii były przez stulecia wykorzystywane przez zamieszkujących tereny dzisiejszego Paragwaju Indian Guarani - w Ameryce Południowej stewia jest znana pod nazwą yerba dulce, czyli słodkie zioło.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Liście stewii były przez stulecia wykorzystywane przez zamieszkujących tereny dzisiejszego Paragwaju Indian Guarani - w Ameryce Południowej stewia jest znana pod nazwą yerba dulce, czyli słodkie zioło.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Erytrytol to zdrowa i naturalna alternatywa dla cukru.\"\u003eErythritol is a healthy and natural alternative to sugar.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Erytrytol to zdrowa i naturalna alternatywa dla cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Erytrytol to zdrowa i naturalna alternatywa dla cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Erytrytol jest niemal tak słodki jak zwykły cukier - jego smak jest bardzo zbliżony do cukru trzcinowego, ma formę kryształków tak jak cukier stołowy i stosuje się go dokładnie tak samo.\"\u003eErythritol is almost as sweet as ordinary sugar - its taste is very similar to cane sugar, has crystalline form like sugar and is used exactly the same way. \u003c\/span\u003e\u003cspan title=\"W przeciwieństwie do wielu słodzików erytrytol nie ma żadnego posmaku - jest po prostu słodki jak cukier.\"\u003eUnlike many sweeteners, erythritol has no taste - it is just as sweet as sugar. \u003c\/span\u003e\u003cspan title=\"Erytrytol nie zmienia swojego smaku w wysokich temperaturach, dzięki czemu można go bezpiecznie stosować do pieczenia.\"\u003eErythritol does not change its taste at high temperatures, so it can be safely used for baking.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Erytrytol należy do grupy alkoholi cukrowych - to nieprzyswajalna przez ludzki organizm hybryda węglowodanów i alkoholu (oczywiście nie zawiera etanolu, powodującego stan upojenia alkoholowwego).\"\u003eErythritol belongs to the group of sugar alcohols - it is a non-alcoholic carbohydrate and alcohol-free carbohydrate (of course, it does not contain ethanol, which causes alcohol intoxication). \u003c\/span\u003e\u003cspan title=\"Najpopularniejsze alkohole cukrowe (zwane inaczej poliolami) to sorbitol, ksylitol i maltitol - erytrytol odróżnia od nich przede wszystkim zerowa kaloryczność!\"\u003eThe most common sugar alcohols (otherwise called polyols) are sorbitol, xylitol and maltitol - erythritol distinguishes them primarily from zero calories!\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Erytrytol występuje naturalnie w winogronach, melonach i gruszkach, a także w niektórych gatunkach grzybów;\"\u003eErythritol naturally occurs in grapes, melons and pears, as well as in some species of mushrooms; \u003c\/span\u003e\u003cspan title=\"od 1990 erytrytol jest uzyskiwany w wyniku fermentacji glukozy przez specjalne szczepy drożdży.\"\u003eSince 1990, erythritol has been produced by the fermentation of glucose by specific strains of yeast. \u003c\/span\u003e\u003cspan title=\"Dzięki swojej unikalnej strukturze chemicznej, erytrytol nie ulega trawieniu przez ludzkie enzymy trawienne i jest niemal w całości niemetabolizowany - ulega wydaleniu z organizmu w niezmienionej postaci w ciągu 24 godzin przez układ moczowy.\"\u003eThanks to its unique chemical structure, erythritol is not digested by human digestive enzymes and is almost completely non-metabolized - is excreted from the body unchanged within 24 hours via the urinary tract.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dzięki swojej unikalnej strukturze chemicznej, erytrytol nie ulega trawieniu przez ludzkie enzymy trawienne i jest niemal w całości niemetabolizowany - ulega wydaleniu z organizmu w niezmienionej postaci w ciągu 24 godzin przez układ moczowy.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dzięki swojej unikalnej strukturze chemicznej, erytrytol nie ulega trawieniu przez ludzkie enzymy trawienne i jest niemal w całości niemetabolizowany - ulega wydaleniu z organizmu w niezmienionej postaci w ciągu 24 godzin przez układ moczowy.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najwżniejsze informacje o  Good Good Sweetener:      \"\u003e\u003cstrong\u003eThe best information about Good Good Sweetener:\u003c\/strong\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najwżniejsze informacje o  Good Good Sweetener:      \"\u003e    \u003c\/span\u003e\u003cspan title=\"100% naturalny     \"\u003e100% natural\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"100% naturalny     \"\u003e    \u003c\/span\u003e\u003cspan title=\"0 kalorii     \"\u003e0 calories\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"0 kalorii     \"\u003e    i\u003c\/span\u003e\u003cspan title=\"smakuje i wygląda jak cukier     \"\u003et tastes and looks like sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"smakuje i wygląda jak cukier     \"\u003e    d\u003c\/span\u003e\u003cspan title=\"nie podnosi poziomu cukru we krwi (IG = 0)     \"\u003eoes not raise blood sugar (IG = 0)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie podnosi poziomu cukru we krwi (IG = 0)     \"\u003e    s\u003c\/span\u003e\u003cspan title=\"bezpieczny dla zębów\"\u003eafe for teeths\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Good Good Keto","offers":[{"title":"Default Title","offer_id":56265303654786,"sku":"5694230161911","price":25.83,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/12586.jpg?v=1769236171"},{"product_id":"tagatesse-dyspenser-650-tabletek-slodzik-zero-kalorii","title":"Tagatesse sweetener in tablets with tagatose","description":"\u003cp\u003eBig pack: dispenser 650 tablets - corresponds to sweet 2.6 kg of sugar\u003cbr \/\u003e\u003cbr \/\u003eConvenient sweetener with \u003cstrong\u003e24% tagatose\u003c\/strong\u003e - an optimum sweet sugar alternative (1 tablet in sugar equivalent), suitable for people on slimming diets, including calories, also for diabetics. Tagatesse is a sweetener that is stable at \u003cstrong\u003ehigh temperatures\u003c\/strong\u003e - it means it is suitable for sweetening \u003cstrong\u003ecoffee and tea\u003c\/strong\u003e and does not change their taste.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eWhat is tagatron?\u003c\/h3\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e is a natural sugar that is found in lactose, naturally occurring in various dairy products and fruits; Tagatose restores the proper composition of the gastrointestinal flora.\u003cbr \/\u003e\u003cbr \/\u003eThe combination of \u003cstrong\u003eTagatesse\u003c\/strong\u003e ingredients makes it easy to use in cold and warm dishes. Unlike most sweeteners, pure tagatose under the influence of heat caramelizes to brown. In addition, Tagatesse can be an addition to hot beverages, fruit and yoghurts ... wherever we use ordinary sugar.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eThe most important information about the tagator\u003c\/h3\u003e\r\n\u003cp\u003e\u003cbr \/\u003eTagagazine has been discovered by an international pharmaceutical group for the postoperative treatment of bowel cancer - due to its properties of normalizing the bacterial flora of the gastrointestinal tract. Regardless of this tagatza has many advantages that distinguish it from other \u003cstrong\u003esugar substitutes:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    Tagatose has a\u003cstrong\u003e very low glycemic index IG\u003c\/strong\u003e: tagatose practically does not raise blood sugar. This property makes it a sweetener suitable for type I \u0026amp; II diabetics\u003c\/li\u003e\r\n\u003cli\u003e    Tagatose is a natural sweetener - it is\u003cstrong\u003e not a synthetic or artificial sweetener\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003cli\u003e    Is a friendly tooth - does not change Ph mouth and does not cause caries\u003c\/li\u003e\r\n\u003cli\u003e    Has probiotic properties; It supports digestive flora, proper bowel function and digestion.\u003c\/li\u003e\r\n\u003cli\u003e    Is low calorie - used as sweetener has zero calories\u003c\/li\u003e\r\n\u003cli\u003e    Tagatose \u003cstrong\u003elooks and tastes like sugar\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003cli\u003e    Does not leave an artificial aftertaste\u003c\/li\u003e\r\n\u003cli\u003e    Unlike polyols (eg maltitol), it does not cause stomach pains\u003c\/li\u003e\r\n\u003cli\u003e    Suitable for sweetening hot dishes and drinks - does not change the taste\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eUse of Tagalog\u003c\/h3\u003e\r\n\u003cp\u003e\u003cbr \/\u003eTagatesse is easy to use: it is twice sweeter than plain sugar, so it is enough to use it in half. Tagatesse is best stored in closed containers. It is important that Tagatesse does not come in contact with moisture (steam, wet spoon, etc.) as it forms solid and becomes hard.\u003cbr \/\u003e\u003cstrong\u003eA few simple tips to make baking with tagatos easier:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    It should be baked longer at lower temperatures (eg 170stC)\u003c\/li\u003e\r\n\u003cli\u003e    Make sure the baked goods are moist, such as adding slices of apples, or sweetened with tagatos.\u003c\/li\u003e\r\n\u003cli\u003e    Optionally cover the pastry with baking foil (for the last 10 minutes) so that the dish does not turn brown.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56265676489090,"sku":"5412158026767","price":15.98,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/66499.jpg?v=1769238813"},{"product_id":"fitfood-czysta-sukraloza-bez-wypelniaczy-600-x-slodsza-od-cukru","title":"FitGridients Sucralose - pure sucralose 100%, zero-calorie sweetener without fillers, 600 x sweeter than sugar","description":"\u003cp\u003eSucralose is a sweetener used in many dietary sweeteners (gums, sweets, syrups), sports products (bars, supplements) and, above all, zero calorie products.\u003cbr \/\u003e\u003cbr \/\u003ePopular sweeteners or tablets usually contain only a small portion of the sweetener (up to about 2%), and most sweeteners are fillers, often high calorie, such as maltodextrin or sodium bicarbonate or citric acid.\u003cbr \/\u003e\u003cbr \/\u003eBy using a pure sweetener, you can decide how sweet your food will be - for example, instead of using sweetened flavored or pre-sweetened aromatized protein supplements, you can choose a flavorless protein supplements base and change its flavor daily by squeezing sucralose and adding flavored food.\u003cbr \/\u003e\u003cbr \/\u003ePure Sucralose Fit Food is \u003cstrong\u003epure sucralose\u003c\/strong\u003e - thanks to that, 0.5L of cocktail is enough to just 50 milligrams of sucralose and the package corresponds to sweetness of 15kg of sugar.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eThe most important information about pure sucralose:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    Zero calories\u003c\/li\u003e\r\n\u003cli\u003e    Pure sweetener, no additives and fillers\u003c\/li\u003e\r\n\u003cli\u003e    600 times sweeter than sugar\u003c\/li\u003e\r\n\u003cli\u003e    Sugar derivative not used by the human body\u003c\/li\u003e\r\n\u003cli\u003e    Versatile - You can use it wherever you usually use sugar\u003c\/li\u003e\r\n\u003cli\u003e    Sweetener resistant to high temperatures (up to 220 ° C) - suitable for baking and cooking\u003c\/li\u003e\r\n\u003cli\u003e    Suitable for diabetics and people on a low carbohydrate diet\u003c\/li\u003e\r\n\u003cli\u003e    Purely sweet taste without the bitter taste of most sweeteners\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003eDosage - up to 50mg in food - it is enough to sweeten about 0.5kg to 1kg of prepared food. Because of its high solubility, sucralose is particularly well suited for sweet drinks.\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56265732620674,"sku":"c5906660146155","price":15.76,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/69944.jpg?v=1769239348"},{"product_id":"santini-francuski-erytrol-bezglutenowy-bez-gmo","title":"Santini 100% natural erythritol","description":"\u003cp\u003eIt looks like sugar, tastes like sugar - eryl sugar is different only because it does not have calories.\u003cbr \/\u003e\u003cbr \/\u003eSweet crystals of Santryii erylure is a natural sweetener made in France - gluten free, suitable for people on a gluten free diet.\u003cbr \/\u003e\u003cbr \/\u003eErythritol is almost as sweet as ordinary sugar - its taste is very similar to cane sugar, has crystalline form like sugar and is used exactly the same way. Unlike many sweeteners, erythritol has no taste - it is just as sweet as sugar. This substance naturally occurs in grapes, melons and pears, as well as in some species of mushrooms; Thanks to its unique chemical structure, erythritol is not digested by human digestive enzymes and is almost completely non-metabolized - is expelled from the body unchanged within 24 hours via the urinary tract.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr \/\u003eThe most information about Santini erythritol from Europe:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    100% natural\u003c\/li\u003e\n\u003cli\u003e    0 calories\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e    Without GMO\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e    Produced in the EU\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e    It tastes and looks like sugar\u003c\/li\u003e\n\u003cli\u003e    Does not raise blood sugar (IG = 0)\u003c\/li\u003e\n\u003cli\u003e    Can be used with protein meals\u003c\/li\u003e\n\u003cli\u003e    Acts as an antioxidant in the body\u003c\/li\u003e\n\u003cli\u003e    Does not cause digestive system ailments\u003c\/li\u003e\n\u003cli\u003e    Safe for teeth\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Santini","offers":[{"title":"Default Title","offer_id":56266312778114,"sku":"5908234462333","price":27.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14772.jpg?v=1769248696"},{"product_id":"truvia-crystals-sugar-free-sweetener","title":"Truvia Calorie-free Sweetener From The Stevia Leaf","description":"\u003cp\u003eTruvia in crystals looks like sugar, but it is 3 times sweeter than sugar - 1\/3 teaspoon Truvia tells a teaspoon of sugar.\u003cbr \/\u003e\u003cbr \/\u003eCreated by the natural erythritol Truvia, sweetness is due to the plants in the leaves of the South American plant: steviol glycosides. Inconspicious green leaves are several hundred times sweeter than sugar and just a little bit of the substance they contain to sweeten the whole meal.\u003cbr \/\u003e\u003cbr \/\u003eTruvia looks and tastes like sugar, works well for people who for health reasons should eliminate sugar from the diet, but do not want to do it fearing the taste changed.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eThe most information about Truvia sweetener:\u003c\/h3\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e     It tastes and looks like sugar\u003c\/li\u003e\r\n\u003cli\u003e     3 times sweeter than sugar\u003c\/li\u003e\r\n\u003cli\u003e     Safe for teeth\u003c\/li\u003e\r\n\u003cli\u003e     vegan\u003c\/li\u003e\r\n\u003cli\u003e     Without GMO\u003c\/li\u003e\r\n\u003cli\u003e     Does not leave a trace\u003c\/li\u003e\r\n\u003cli\u003e     Closed in a comfortable jar with a flap.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Truvia","offers":[{"title":"Default Title","offer_id":56266377953666,"sku":"c5010067321630","price":48.28,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14927.jpg?v=1769249779"},{"product_id":"truvia-100-tablets-sugar-free-sweetener","title":"Truvia Calorie-free Sweetener From The Stevia Leaf","description":"\u003cp\u003eThe natural sweetener in pills based on vegetable stevia, due to easy dosage and the fact that does not change the taste of food, is ideal for sweetening coffee, tea, drinks. \u003cstrong\u003eThe Truvia sweetener in tablets \u003c\/strong\u003econtains the highest quality stevia glycosides - a naturally sweet plant-based substance that does not increase calorie content and does not raise blood sugar levels.\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Truvia sweetener in tablets:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e     Does not contain maltodextrin,\u003c\/li\u003e\n\u003cli\u003e     gluten-free,\u003c\/li\u003e\n\u003cli\u003e     100% natural composition, without synthetic sweeteners\u003c\/li\u003e\n\u003cli\u003e     Without dyes, flavors and preservatives,\u003c\/li\u003e\n\u003cli\u003e     Suitable for diabetics,\u003c\/li\u003e\n\u003cli\u003e     Zero calories,\u003c\/li\u003e\n\u003cli\u003e     Safe for teeth, does not change the pH of the mouth, regularly used as an alternative to sugar helps prevent tooth decay\u003c\/li\u003e\n\u003cli\u003e     Easy 1: 1 dosage ie 1 tablet corresponds to sweetness of 1 teaspoon of sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003eThe packaging of 100 tablets corresponds to the sweetness of 0.5kg of table sugar.\u003c\/p\u003e","brand":"Truvia","offers":[{"title":"Default Title","offer_id":56266378477954,"sku":"c5010067321555","price":18.41,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14926.jpg?v=1769249812"},{"product_id":"now-better-stevia-english-toffee","title":"Better Stevia English Toffee liquid sweetener  with stevia","description":"\u003cp\u003e\u003cspan id='result_box' lang='en' xml:lang='en'\u003e\u003cspan title='NOW Foods Better Stevia to intensywne i wygodne w użyciu naturalne aromaty spożywcze słodzone stewią, oparte wyłącznie na naturalnych aromatach i naturalnych substancjach słodzących, które nie zawierają kalorii, cukru, węglowodanów ani tłuszczu'\u003eNOW Foods Better Stevia is an intense, easy-to-use natural stevia-sweetened food flavor based purely on natural flavors and natural sweeteners that do not contain calories, sugar, carbohydrates or fat.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='Aromaty słodzące NOW Foods doskonale nadają się do zmieniania smaku posiłków przygotowywanych z bezsmakowych odżywek białkowych, ale także do 'dosmaczania' tradycyjnych produktów: jogurtu, koktajlu, owsianki czy omleta.'\u003eNOW Foods sweeteners are great for changing the taste of meals prepared from tasteless protein supplements, but also for 'flavoring' traditional yoghurt, cocktail, porridge or omelette. \u003c\/span\u003e\u003cspan title='Słodziki aromatyzujące są wysoko skoncentrowane, co oznacza, że wystarczy kilka kropli (zwykle 4-6), aby osiągnąć optymalną słodycz i intensywny aromat.'\u003eFlavor sweeteners are highly concentrated, which means that you only need a few drops (usually 4-6) to achieve optimal sweetness and intense aroma.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='Better Stevia™ marki NOW ® Foods to niezawierająca kalorii, w 100% naturalna substancja słodząca o niskim indeksie glikemicznym, która stanowi doskonały, zdrowy substytut cukru oraz sztucznych słodzików.'\u003eBetter Stevia ™ by NOW ® Foods is a non-calorie, 100% natural sweetener with a low glycemic index, which is a perfect, healthy sugar substitute and artificial sweetener. \u003c\/span\u003e\u003cspan title='W przeciwieństwie do chemicznych słodzików Better Stevia™ zawiera czysty ekstrakt stewii, których charakteryzuje czysty, słodki smak.'\u003eIn contrast to chemical sweeteners, Better Stevia ™ contains pure stevia extract which is characterized by pure, sweet taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style='text-align:justify;'\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan\u003eThe most important information about liquid sweetener NOW Foods Better Stevia\u003cspan lang='en' xml:lang='en'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003eonly natural flavors\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003esweetened with pure stevia\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003esuitable for diabetics\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003ezero calorie sweetener\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003eprecise applicator\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003esuitable for vegans\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003egluten-free\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003eefficient packaging, large bottle 50ml\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003eno sugar and no artificial sweeteners\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003ewithout calories, sugar, carbohydrates or fat\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003eintense natural aroma\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003ewell soluble in water\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003ebottle of dark glass extends the life of the aroma\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NOW Foods","offers":[{"title":"Default Title","offer_id":56266423402882,"sku":"c733739069382","price":51.68,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14808.jpg?v=1769251687"},{"product_id":"now-better-stevia-cinnamon-vanilla","title":"Better Stevia Cinnamon \u0026 Vanilla liquid sweetener  with stevia","description":"\u003cp\u003e\u003cspan id='result_box' lang='en' xml:lang='en'\u003e\u003cspan title='NOW Foods Better Stevia to intensywne i wygodne w użyciu naturalne aromaty spożywcze słodzone stewią, oparte wyłącznie na naturalnych aromatach i naturalnych substancjach słodzących, które nie zawierają kalorii, cukru, węglowodanów ani tłuszczu'\u003eNOW Foods Better Stevia is an intense, easy-to-use natural stevia-sweetened food flavor based purely on natural flavors and natural sweeteners that do not contain calories, sugar, carbohydrates or fat.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='Aromaty słodzące NOW Foods doskonale nadają się do zmieniania smaku posiłków przygotowywanych z bezsmakowych odżywek białkowych, ale także do 'dosmaczania' tradycyjnych produktów: jogurtu, koktajlu, owsianki czy omleta.'\u003eNOW Foods sweeteners are great for changing the taste of meals prepared from tasteless protein supplements, but also for 'flavoring' traditional yoghurt, cocktail, porridge or omelette. \u003c\/span\u003e\u003cspan title='Słodziki aromatyzujące są wysoko skoncentrowane, co oznacza, że wystarczy kilka kropli (zwykle 4-6), aby osiągnąć optymalną słodycz i intensywny aromat.'\u003eFlavor sweeteners are highly concentrated, which means that you only need a few drops (usually 4-6) to achieve optimal sweetness and intense aroma.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='Better Stevia™ marki NOW ® Foods to niezawierająca kalorii, w 100% naturalna substancja słodząca o niskim indeksie glikemicznym, która stanowi doskonały, zdrowy substytut cukru oraz sztucznych słodzików.'\u003eBetter Stevia ™ by NOW ® Foods is a non-calorie, 100% natural sweetener with a low glycemic index, which is a perfect, healthy sugar substitute and artificial sweetener. \u003c\/span\u003e\u003cspan title='W przeciwieństwie do chemicznych słodzików Better Stevia™ zawiera czysty ekstrakt stewii, których charakteryzuje czysty, słodki smak.'\u003eIn contrast to chemical sweeteners, Better Stevia ™ contains pure stevia extract which is characterized by pure, sweet taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style='text-align:justify;'\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan\u003eThe most important information about liquid sweetener NOW Foods Better Stevia\u003cspan lang='en' xml:lang='en'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003eonly natural flavors\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003esweetened with pure stevia\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003esuitable for diabetics\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003ezero calorie sweetener\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003eprecise applicator\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003esuitable for vegans\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003egluten-free\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003eefficient packaging, large bottle 50ml\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003eno sugar and no artificial sweeteners\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003ewithout calories, sugar, carbohydrates or fat\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003eintense natural aroma\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003ewell soluble in water\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan lang='en' xml:lang='en'\u003ebottle of dark glass extends the life of the aroma\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NOW Foods","offers":[{"title":"Default Title","offer_id":56266751803778,"sku":"c733739069375","price":66.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/16499.jpg?v=1769259950"},{"product_id":"now-foods-better-stevia-slodzik-175-tabletek","title":"Now Foods Better Stevia 175 tablets","description":"\u003cp\u003eThe natural sweetener in pills based on vegetable stevia, due to easy dosage and the fact that does not change the taste of food, is ideal for sweetening coffee, tea, drinks. \u003cstrong\u003eNOW Foods Better Stevia sweetener in tablets \u003c\/strong\u003econtains the highest quality stevia glycosides - a naturally sweet plant-based substance that does not increase calorie content and does not raise blood sugar levels.\u003c\/p\u003e\n\u003ch3\u003eThe most important information about \u003cstrong\u003eNOW Foods Better Stevia\u003c\/strong\u003e sweetener in tablets:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e     Does not contain maltodextrin,\u003c\/li\u003e\n\u003cli\u003e     gluten-free,\u003c\/li\u003e\n\u003cli\u003e     100% natural composition, without synthetic sweeteners\u003c\/li\u003e\n\u003cli\u003e     Without dyes, flavors and preservatives,\u003c\/li\u003e\n\u003cli\u003e     Suitable for diabetics,\u003c\/li\u003e\n\u003cli\u003e     Zero calories,\u003c\/li\u003e\n\u003cli\u003e     Safe for teeth, does not change the pH of the mouth, regularly used as an alternative to sugar helps prevent tooth decay\u003c\/li\u003e\n\u003cli\u003e     Easy 1: 1 dosage ie 1 tablet corresponds to sweetness of 1 teaspoon of sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003eThe packaging of 100 tablets corresponds to the sweetness of 0.5kg of table sugar.\u003c\/p\u003e","brand":"NOW Foods","offers":[{"title":"Default Title","offer_id":56267336188290,"sku":"c733739069191","price":34.27,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/17204.jpg?v=1769267172"},{"product_id":"lakanto-liquid-monk-fruit-extrac-squeeze-bottle","title":"Lakanto Liquid Monk Fruit Extrac squeeze bottle","description":"\u003cdiv id='fbExpandableSectionContent' class='a-section a-spacing-none expandableSection'\u003e\n\u003cul\u003e\n\u003cli\u003eZero Calories\u003c\/li\u003e\n\u003cli\u003eLow Carb, Sugar Free\u003c\/li\u003e\n\u003cli\u003e23 Times Sweeter Than Sugar\u003c\/li\u003e\n\u003cli\u003e3-4 Drops = 1 Teaspoon of Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLakanto Liquid Monkfruit Sweetener is an excellent, quick and convenient way to sweeten your beverages. Lakanto Liquid Monkfruit Sweetener has zero calories and zero glycemic index, and no bitter aftertaste. Lakanto Liquid Monkfruit Sweetener is a great low carb sweetener for those who are sensitive to erythritol and sugar alcohols or any other artificial sweeteners.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56268889260418,"sku":"c843076000440","price":86.44,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/22976.jpg?v=1769334778"},{"product_id":"now-foods-better-stevia-original-slodzik-stewia-100-saszetek","title":"Better Stevia Packets, Original - 100 packets ","description":"\u003cp\u003eOne of the most valued American sweeteners in the market for high quality natural ingredients - \u003cstrong\u003eBetter Stevia Organic\u003c\/strong\u003e contains pure organic stevia extract. One sachet of this sweetener corresponds to the sweetness of one teaspoon of sugar.\u003cbr \/\u003e\u003cbr \/\u003eReplacing sugar with sweeteners based on vegetal, naturally sweet extracts is a healthy way to limit your sugar, calorie and carbohydrate diets. High quality stevia extrudes rich in high-quality stevia glycosides in the form of rebaudyside A ensure that the sweetener has a purely sweet taste, with no bitter aftertaste found in lower quality extracts.\u003c\/p\u003e","brand":"NOW Foods","offers":[{"title":"Default Title","offer_id":56269209796994,"sku":"c733739069573","price":45.8,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/24284.jpg?v=1769349420"},{"product_id":"ez-sweetz-monk-fruit-plynny-slodzik","title":"EZ-Sweetz, Liquid Sweetener, Stevia \u0026 Monk Fruit, 1.36 oz.","description":"\u003cp\u003e\u003cspan\u003eEZ-Sweetz® Stevia \u0026amp; Monk Fruit is a new liquid sweetener made from the extracts of Stevia leaves and a sweet melon called monk fruit. The synergy of this proprietary blend means it has no unpleasant aftertaste. The amber-colored drops have a clean, slightly caramel-y taste similar to raw sugar, with none of the characteristic bitterness of Stevia.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eBest of all, this new sweetener has absolutely no calories and no carbohydrates! Bulking agents, such as maltodextrin and dextrose, make up 99% of the dry sugar substitutes that are sold in granular form and in packets. These fillers have no nutritional value and add unnecessary carbs and calories. EZ-Sweetz® contains no such fillers and adds no empty calories or carbs to your diet. Because they are liquids, they mix easily into hot or cold beverages. All EZ-Sweetz® products are heat stable and work beautifully for baking and cooking.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\r\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eZero calories, zero glycemic impact, zero aftertaste, and zero worries.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eA perfect blend from Stevia (Reb-A) and Monk Fruit.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eTastes like raw sugar, rich and smooth without aftertaste.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e4 drops per serving. Compact design offers a lot of servings.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in USA\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"EZ-Sweets","offers":[{"title":"Default Title","offer_id":56269247086978,"sku":"852837003132","price":49.62,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/24745.jpg?v=1769350693"},{"product_id":"fitfood-purely-sweet-czysty-acesulfam-k-bez-wypelniaczy-e-950","title":"FitFood Purely Sweet Acesulfame-K, 100% pure concentrated sweetener","description":"\u003cp\u003e\u003cstrong\u003eFitFood Purely Sweet\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/p\u003e\r\n\u003cp\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/p\u003e\r\n\u003cp\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eAcesulfame-K (E-950) is classified as a group of non-nutritious intensively sweeteners and is 200 times sweeter than table sugar - a 25g pack corresponds to the sweetness of 5kg of sugar, but because in higher concentrations the sweetness of acesulfame acquires a metallic bitter aftertaste, in order to eliminate it in order to achieve sweetness, as close as possible to sugar taste, acesulfame is combined with other sweeteners, most often it is co-occurring with aspartame and cyclamates, which have a synergistic effect (i.e. their combined sweetness is more intense than the sum of the sweets used separately).\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThe suggested maximum concentration of acesulfame is 1000mg in 1kg or 1L of ready dish. Acesulfame-K does not increase the calorie content of food products, is characterized by high chemical stability both at low pH and high temperatures, sweeteners based on it and acesulfame itself can be used for baking and cooking. In finished products, acesulfame is used primarily to sweeten carbonated drinks, sugar-free sweets, chewing gums and dairy products (mousses, yoghurts).\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eAesulfame ADI (acceptable daily intake) is up to 9-15mg per 1kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270099448194,"sku":"5905279367579","price":10.95,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70031.jpg?v=1769371422"},{"product_id":"fitgridients-aspartame-25g-czysty-aspartam-bez-wypelniaczy-e-951","title":"FITgridients Aspartame 25g, 100% pure aspartame E951","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eFitFood Purely Sweet\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eAspartame (E-951)\u003c\/strong\u003e is classified as a group of non-nutritive intense sweeteners and is 200 times sweeter than table sugar - a 25g pack corresponds to a sweetness of 5kg of sugar. Aspartame is the most widely used intense sweetener in the world.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eThe suggested maximum concentration\u003c\/strong\u003e is 1000mg in 1kg or 1L of ready dish.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eAspartame does not increase the calorie content of food products, it is intended for consumption in the cold, e.g. sweet drinks, ice cream, desserts. In its basic form, aspartame leaves no aftertaste, it also has the properties of strengthening and preserving the taste and aroma of fruit, especially citrus aromas.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eAspartame should not be used for baking\u003c\/strong\u003e, because it is unstable at high temperatures - under their influence it breaks down into free amino acids and loses its sweetening properties - therefore, aspartame or sweeteners based on it are not suitable not only for baking, cooked or pasteurized food, but also to sweeten coffee or tea\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eADI (acceptable daily intake)\u003c\/strong\u003e is up to 40mg per 1kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270109671810,"sku":"5903678026080","price":11.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70037.jpg?v=1769371465"},{"product_id":"fitgridients-sodium-cyclamate-czysty-cyklaminian-sodu-bez-wypelniaczy-e-952","title":"FITgridients Sodium Cyclamate - 100% pure concentrated sweetener","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003eFITgridients  (previously \u003c\/b\u003e\u003cstrong\u003eFitFood Purely Sweet)\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eSodium cyclamate (E-952)\u003c\/strong\u003e is classified as a group of non-nutritious intense sweeteners and is 30-50 times sweeter than table sugar, one of the oldest synthetic sweeteners.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThe suggested maximum concentration of sodium cyclamate is 500mg in 1kg or 1L of ready dish. Cyclamate does not increase the caloric content of food products, in high concentrations the cyclamate leaves a perceptible aftertaste by some people, so it is often used in combination with other sweeteners - most often with aspartame or acesulfame, but also with sucralose or saccharin.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eCyclamate dissolves well, is heat resistant and can be used e.g. for baking dough or roasting.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eADI sodium cyclamate (acceptable daily intake) is up to 7mg per 1kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270114488706,"sku":"5905279367593","price":6.42,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70034.jpg?v=1769371501"},{"product_id":"fitgridients-sodium-saccharin-czysty-sacharynian-sodowy-bez-wypelniaczy-e-954","title":"FitFood Purely Sweet Sodium Saccharin 100% pure sweetener without fillers","description":"\u003cp\u003e\u003cstrong\u003eFitFood Purely Sweet\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/p\u003e\r\n\u003cp\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/p\u003e\r\n\u003cp\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eSodium saccharin (E-954) is classified as intensely sweetening non-nutritive substances and is 300-500 times sweeter than table sugar - a 25g pack corresponds to a sweetness of approx. 10 kg of sugar.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eSuggested maximum concentration of sodium saccharinate is 100-500mg in 1kg or 1L of ready dish.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eSaccharin does not increase the calorie content of food products, is resistant to temperature, can be subjected to freezing, cooking and baking. It is recommended to combine with other sweeteners, which causes synergy of the feeling of sweetness.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eADI sodium saccharinate (acceptable daily intake) is up to 5mg per 1kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270117863810,"sku":"5905279367609","price":8.61,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/75836.jpg?v=1769371538"},{"product_id":"fitfood-purely-sweet-czysta-stewia-glikozydy-stewiolowe-98-bez-wypelniaczy-e-960","title":"FitGridients Steviol Glycosyde - pure stevia 100% sweetener without fillers","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFitFood Purely Sweet\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eFitFood Purely Sweet Steviol Glycoside is 100% pure steviol glycosides (E-960) with a maximum powder moisture of 5%, standardized for a minimum content of 80% rebaudiosides A.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eStandardization of the content of steviol glycosides is of key importance for the quality of stevia sweetener, because what we call simplified stevia includes as many as 8 different substances, so-called steviol glycosides, which significantly differ in horizontal sweets and possibly a bitter taste\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cul style=\"text-align: justify;\"\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside A - up to 480 times sweeter than sugar, the sweetest of all, leaves no aftertaste\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eStevioside - up to 300 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside B - up to 350 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside C - up to 120 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside D - up to 370 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside E - up to 300 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eDulkoside A - up to 120 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eSteviolbioside - up to 125 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eWhen choosing a stevia type sweetener, to make sure that it gives pure sweetness, and not the bitter aftertaste characteristic of some cheap stevia sweeteners, you should choose a product in which the manufacturer clearly declares the content of individual rebaudiosides, the more rebaudiosides A, the purer sweetness of the sweetener - unfortunately, most manufacturers do not provide this information.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eSteviol glycosides are a sweetener from the group of non-nutritious intense sweeteners, have a sweetness of 200-300 times that of sugar (sucrose), at zero calorific value - a 25g pack corresponds to about 7.5 kg of sugar.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eSteviol glycosides are resistant to high temperatures - their chemical structure does not change during heating and can be used in cooked dishes and in baking.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eStevia ADI as pure steviol glycosides (acceptable daily intake) is 4 mg \/ kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270301823362,"sku":"5905279367616","price":17.33,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/69947.jpg?v=1769375539"},{"product_id":"good-good-sweet-tabs-of-stevia-slodzik-ze-stewia-200-pastylek","title":"Good Good Sweet Tabs of Stevia, 200 tabs, no maltodextrine","description":"\u003cp style=\"text-align:justify;\"\u003eGood Good Sweet Tabs of Stevia is a natural sweetener in tablets based on stevia and erythritol, due to the combination of two natural sweeteners, it does not change the taste of dishes, it is perfect for sweetening coffee, tea, beverages, it is easy to dose.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe Good Good stevia sweetener in tablets contains the highest quality steviol glycosides - a naturally sweet substance of plant origin, which sweetens without increasing the caloric content of dishes and does not increase the blood sugar level, and which is unusual for a sweetener in lozenges, it combines erythritol and stevia, but does not contain carbohydrate fillers such as maltodextrin, which can be found in low-quality sweeteners.\u003c\/p\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eThe most important information about the Good Good sweetener in tabs:\u003c\/h3\u003e\n\u003cul style=\"text-align:justify;\"\u003e\n\u003cli\u003edoes not contain maltodextrin,\u003c\/li\u003e\n\u003cli\u003egluten free,\u003c\/li\u003e\n\u003cli\u003e100% natural composition, no synthetic sweeteners, based on stevia and erythritol\u003c\/li\u003e\n\u003cli\u003ewithout dyes, flavors and preservatives,\u003c\/li\u003e\n\u003cli\u003esuitable for diabetics,\u003c\/li\u003e\n\u003cli\u003ezero calories,\u003c\/li\u003e\n\u003cli\u003esafe for teeth, does not change the pH of the oral cavity, regularly used as an alternative to sugar helps prevent tooth decay\u003c\/li\u003e\n\u003cli\u003eeasy dosing 1: 1, i.e. 1 tablet corresponds to the sweetness of 1 teaspoon of sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align:justify;\"\u003eA package of 200 tablets corresponds to the sweetness of 1 kg of table sugar.\u003c\/p\u003e","brand":"Good Good Keto","offers":[{"title":"Default Title","offer_id":56270800191874,"sku":"5694230161232","price":11.93,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/31387.jpg?v=1769396713"},{"product_id":"monin-sweetener-natural-syrop-slodzacy-zero-kalorii-tylko-z-naturalnymi-slodzikami","title":"Monin Zero Calorie Natural Sweetener syrup","description":"\u003cp\u003eSilky, perfectly sweet without sugar, without calories and without any artificial ingredients. Unlike other syrups, zero-calorie Monin Natural syrup does not contain synthetic sweeteners or artificial flavors and owes its sweetness to properly selected proportions of natural sweeteners: erythrole, stevia and monk fruit.\u003c\/p\u003e","brand":"Monin","offers":[{"title":"Default Title","offer_id":56270816018818,"sku":"738337889479","price":57.52,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/29170.jpg?v=1769398535"}],"url":"https:\/\/guiltfree-pl.myshopify.com\/en\/collections\/zero-calorie-sweeteners.oembed?page=4","provider":"Guiltfree","version":"1.0","type":"link"}