Zotter Labooko Super Dark Milk - milk chocolate 80% cocoa, no sugar nor sweeteners

Zotter Labooko Super Dark Milk 80% / 20% is a unique combination of dark chocolate with milk and vanilla - but without sugar and without sweeteners. The bitterness of classic dark chocolate is broken by the creamy sweetness of milk, darkmilk is created, i.e. chocolate too milk to be dark, and too dark to be milk, but unquestionably delicious, with an intriguingly pure taste and amazingly simple composition. Darkmilk is a high-percentage milk chocolate for those who want to experience the true power of cocoa, unrestrained, without being distracted by the excess of sweetness, broken only by a small amount of velvet milk.

Zero sugar, zero sweeteners, contains only sugar found naturally in milk - less than 2g in one plate.

A series of exclusive chocolates for connoisseurs of the noble chocolate taste Zotter LABOOKO - that is ... LA-BOOK-O is a chocolate book, consists of two chocolate bars connected together - opening them like a precious book, in addition to the wonderful taste of chocolate, you will also learn its entire history recorded inside.

Labooko evokes the purest chocolate craving, while also allowing you to discover a variety of flavors: classic dark chocolates with a high content of cocoa from regions with a long growing tradition, and milk, fruit or nut chocolates.

The most important information about Zotter chocolates

• organic
• no added sugar (the ones you will find in Guiltfree, the Austrian brand also makes chocolates with sugar)
• fair trade
• made according to the BEAN concept is BAR

Zotter is one of the five best chocolate bars in the world. As one of the few, it produces its tablets by hand, in Bean-to-Bar technology (from cocoa beans to chocolate bars). As the only one of the five it has all BIO and FairTrade ingredients. In this way, Zotter stands in opposition to standard mass production of chocolate and the unification of the chocolate industry. These iconic chocolates are designed for people with open, unconventional minds who can appreciate the best in life. The rich and varied range of Zotter chocolates reflects the diversity of nature, although it is still only a small part of what the rich flavor and aroma of cocoa beans are.

All chocolates are made in one place in accordance with the Bean-to-Bar assumptions, where the process of crushing, roasting, grinding, conching takes place under the watchful eye of Master Josef. In this unique, even individualized way, extraordinary chocolates with innovative flavors are created.