Zotter Labooko Maya Cacao 100% - BIO dark chocolate 100% cocoa, no sugar nor sweeteners

Zotter Labooko Maya 100% cocoa is a pure chocolate flavor without any additives. 100% class.

Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and we are in awe of this wonderful, unique cacao legacy….

The Zotter LABOOKO chocolate series - i.e. ... LA-BOOK-O is a chocolate book, consists of two chocolate bars connected to each other - opening them like a noble book, in addition to the wonderful taste of chocolate, you'll also learn its whole story written inside.

Labooko evokes the purest chocolate craving, while also allowing you to discover a variety of flavors: classic dark chocolates with a high content of cocoa from regions with a long growing tradition, and milk, fruit or nut chocolates.

The most important information about Zotter chocolates

• organic
• no added sugar (the ones you will find in Guiltfree, the Austrian brand also makes chocolates with sugar)
• fair trade
• made according to the BEAN concept is BAR

Zotter is one of the five best chocolate bars in the world. As one of the few, it produces its tablets by hand, in Bean-to-Bar technology (from cocoa beans to chocolate bars). As the only one of the five it has all BIO and FairTrade ingredients. In this way, Zotter stands in opposition to standard mass production of chocolate and the unification of the chocolate industry. These iconic chocolates are designed for people with open, unconventional minds who can appreciate the best in life. The rich and varied range of Zotter chocolates reflects the diversity of nature, although it is still only a small part of what the rich flavor and aroma of cocoa beans are.

All chocolates are made in one place in accordance with the Bean-to-Bar assumptions, where the process of crushing, roasting, grinding, conching takes place under the watchful eye of Master Josef. In this unique, even individualized way, extraordinary chocolates with innovative flavors are created.