Zotter Labooko 70% Cocoa 30% Milk - BIO dark chocolate 100% cocoa, no sugar nor sweeteners

Zotter Labooko 70% Cocoa / 30% Milk is a perverse combination of dark chocolate with milk and vanilla - but without sugar and without sweeteners. The bitterness of classic dark chocolate is broken by the creamy sweetness of milk, resulting in darkmilk, i.e. chocolate too milky to be dark and too dark to be milky, but undeniably delicious, with an intriguingly pure taste and delightfully simple composition. Darkmilk is a high-percentage milk chocolate for those who want to experience the true power of cocoa, unrestrained, without being distracted by excess sweetness, broken only by a small amount of velvety milk.

Zero sugar, zero sweeteners, contains only sugar naturally found in milk - less than 4g in one tablet.

A series of exclusive chocolates for connoisseurs of the noble taste of chocolate Zotter LABOOKO - that is ... LA-BOOK-O is a chocolate book, it consists of two connected chocolate bars - opening them like a noble book, in addition to the wonderful taste of chocolate, you will also learn its entire history written inside.

Labooko arouses the purest chocolate desire, while allowing you to discover a variety of flavors: classic dark chocolates with a high cocoa content from regions with a long tradition of cultivation as well as milk, fruit and nut chocolates.

The most important information about Zotter chocolates

• organic
• no added sugar (the ones you'll find at Guiltfree, the Austrian brand also makes chocolates with sugar)
• fair trade
• manufactured according to the BEAN to BAR concept

Zotter is one of the five best chocolatiers in the world. As one of the few, it produces its bars by hand, in the Bean-to-Bar technology (from cocoa beans to a chocolate bar). As the only one of the five, it has all BIO and FairTrade ingredients. In this way, Zotter stands in opposition to the standard, mass production of chocolate and the unification of the chocolate industry. These iconic chocolates are intended for people with open, unconventional minds who can appreciate what is best in life. The rich and varied offer of Zotter chocolates reflects the diversity of nature, although it is still only a small part of what the extremely rich taste and aroma of the cocoa bean is.

All chocolates are made in one place in accordance with the Bean-to-Bar assumptions, where the process of crushing, roasting, grinding and conching takes place under the watchful eye of Master Josef. In this unique, even individualized way, extraordinary chocolates with innovative flavors are created.