Tropicai high-fat defatted organic coconut flour 0,5KG
5 Przemiany Coconut Flour is rich in fiber—almost 40%—and 20% protein. Finely ground coconut flour is aromatic and perfect for all kinds of low-carb baking.
Expiration date: 19/03/2027
Skimmed, low-carbohydrate, low-calorie, gluten-free coconut flour 5 Transformation has excellent nutritional proportions, even made for baking on a ketogenic diet: very high fiber content, high protein content and significantly reduced carbohydrate content.
Usage: coconut flour can replace traditional flour. Coconut flour is suitable for baking, preparing raw desserts, it can also be used as a topping for ice cream, for salads, and also as a coating. In combination with walnut milk, spring water, cocoa drink or freshly squeezed juice, it can be used to create a fiber-rich drink that will help regulate your metabolism.
Ingredients: 100% coconut flour
Nutritional values: Nutritional values per 100g: energy value 425kcal/1778kJ, fat 13g (including saturated fat 12g), carbohydrates 20g (including sugars 17g), fiber 37g, protein 20g, salt 0.16g
Additional information: 5 Ways to Make Defatted Coconut Flour High in Protein and Fiber and Low in Carbs
Manufacturer: Simpatiko sc
Storage: store in a dry place in a tightly closed container, protect from light, moisture and sources of intense odors
Portion: 30g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 0.5kg
Type of flour: Coconut
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coconut