Syntrax Matrix 5.0 Snickerdoodle (Speculoos) 2,27kg

Syntrax Matrix ™  is a high-quality protein supplement, which is a combination of three protein fractions, ensuring the supply of essential amino acids for a long time after consuming a portion of the supplement. Matrix is ​​enriched with the addition of glutamine to further strengthen the anabolic and anti-catabolic strength of this supplement.

Syntrax Matrix ™ Snickerdoodle (Speculoos) is a new flavor of the conditioner released in the fall of 2022, it must be honestly admitted that the manufacturer was a bit fancy in terms of naming and wanted to appeal to American consumers by calling the flavor Snickerdoodle (it is a kind of cracked cinnamon cookies) and European calling the flavor of Speculoos (it is a kind of Belgian spiced biscuits with caramelized sugar and cinnamon). But these are not the same flavors! The taste of this protein powder is cinnamon, pleasantly biscuity (it contains pieces of cookies), but there are no spicy notes in it - so it does not deserve to be called Speculoos and the expectation of this taste must be quenched. It does not change the fact that the protein powder has a great taste of cinnamon cookies and will meet the expectations of cinnamon sweets fans.

All Syntrax Matrix ™ protein components have been processed to avoid thermal contamination and preserve their bioactive properties, which only completely fresh proteins possess. Unmatched digestion and a strong anabolic effect, which is several times higher than in the case of classic forms of whey proteins. Syntrax Matrix ™ protein has maximum anabolic potential. The ratio of 'fast' proteins to those 'slower' (in terms of the rate of digestion and assimilation) is optimal 1: 3, which is identical to the protein found in breast milk. This ratio in combination with glutamine peptides offers the strongest anabolic potential in the human body.

Although whey (whey protein) is considered the best available source of protein today, consumed as the only form of protein turns out to be insufficient in the long run. Whey itself as a protein source is second to none when it comes to absorption rate and immunosuppressive properties, but on the other hand, due to the very fast metabolism of whey, muscle tissue benefits from its availability only for a while. Contrary to whey protein, micellar casein is very slowly metabolized, which allows you to supply the muscles with the necessary amino acids for a relatively long period of time, which is why casein is recommended as a post-workout protein, especially at night. To maximize the beneficial effects of a protein supplement and ensure the body's availability of protein around the clock, preventing adverse catabolism, it is crucial to supplement the diet with various sources of protein using the advantages of its different fractions.

Protein sources in Syntrax Matrix:

1. Ultrafiltered Whey Protein Concentrate - easily and quickly digestible protein that is absorbed from the gastrointestinal tract within the first several minutes after consumption, has a wide amino acid profile and a high biological value of BV = 104, is rich in alpha-lactalbumin, lactoferrin and lactoperoxidase

2. Undenatured Egg Albumin - a protein considered to be a model protein due to the amino acid profile that best corresponds to the human body in terms of the potential to be used to build muscle tissue (top biological value BV = 100); an additional advantage is the fact that the protein is undenatured, which allows its highest quality to be maintained

3. Ultrafiltered Milk Protein Concentrate - that is, pure protein containing e.g. micellar casein;

4. Hydrolysed wheat gluten containing glutamine peptide and lactoferrin, essential for the development of muscle tissue

The most important information about Syntrax Matrix protein powder:

• excellent solubility
• contains anti-catabolic proteins,
• excellent protein, even for convalescents,
• great taste, even in combination with just water
• as many as 3 protein fractions with different absorption kinetics: whey, micellar casein, egg albumin,
• as much as 8 g of glutamine.