Sukrin Protein Brot Mix - gluten-free mix for baking protein bread.
Sukrin Protein Brot Mix - gluten-free mix for baking protein bread.
Sukrin Protein Brot Mix - gluten-free mix for baking protein bread.
Sukrin Protein Brot Mix - gluten-free mix for baking protein bread.
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Sukrin

Sukrin Protein Brot Mix - gluten-free mix for baking protein bread.

This high-protein, gluten-free bread contains no whole grains or seeds and has less than one-tenth the carbohydrates of typical whole-grain bread.

Rich in protein (15%), no wheat, soy or yeast, contains only 2g of carbohydrates per slice and is super easy to prepare - just add water - no kneading or rising required

€5,03
/ 224g (For 1 loaf weighing approximately 475g)
(100g - €2,25)

Expiration date: 31/10/2026

Sukrin Proteinbrød - a mix for baking high-protein bread without gluten and sugar.

Sukrin Proteinbrød is a bread baking mix with an exceptionally pure composition, created for people who are looking for a healthy and convenient alternative to traditional bread. This gluten-free bread contains neither sugar nor unnecessary additives - it's a simple composition based on natural plant ingredients, rich in fiber and protein, yet low in carbohydrates.

All you need to do is add water, mix and bake - it requires no kneading or rising, making it ideal for those who appreciate quick and simple recipes. Each slice of this bread provides just 2g of carbohydrates, making it ideal for those on low-carbohydrate, ketogenic or gluten-free diets.

Advantages of Sukrin Proteinbrød

  • Gluten-free - suitable for people with gluten intolerance or celiac disease
  • No added sugar - no unnecessary sweeteners or simple sugars
  • Pure, short formulation - no artificial additives or preservatives
  • High protein content - up to 15% protein to support muscle building and regeneration
  • Low carbohydrate content - just 2 g of carbohydrates per slice
  • High fiber content - satiates for a long time and aids digestion
  • Simple and quick preparation - you just add water, no kneading or waiting for it to rise
  • Versatile - perfect as bread, pizza, rolls or base for other baked goods

Ideas for adding variety to the recipe

  • Add chopped sun-dried tomatoes, olives or dried herbs for a flavorful Mediterranean bread
  • Prepare sweet protein buns by adding a few tablespoons of Sukrin Gold and your favorite nuts and raisins
  • Bake into muffin forms and stuff with your favorite meat, vegetable or cheese filling to create healthy, dry muffins
  • Use the mixture as pizza d ough - after preparing the dough, spread it thinly on a baking sheet, bake for 15 minutes, then add your favorite ingredients and bake until the cheese melts
  • Form hamburger buns or hot dog buns from the mixture
  • For a juicier bread, add 2.5 dl of water, 1.5 dl of kefir (or water) and a medium-sized grated carrot

Sukrin Proteinbrød is a healthy alternative to traditional bread, ideal for those on high-protein, low-carbohydrate, gluten-free diets, as well as anyone looking for a simple and valuable solution to their daily diet

Ingredients: flour (sesame, gluten-free oats), egg powder, fiber (resistant corn starch, psyllium, peas), pea protein, erythritol, raising agent (sodium bicarbonate, diphosphate), mineral salt (sodium chloride, potassium chloride) Gluten-free product.

Nutritional values: Nutritional values ​​​​in 100g of ready-made bread prepared according to the instructions on the packaging: energy value 154.0kcal/645.2kJ, fat 5.7g (including saturated fat 1.4g), carbohydrates 6.1g (including sugars 0.0g), fiber 10.0g, protein 15.0g, salt 1.7g Nutritional values ​​per 40g (1 slice): energy value 61.6kcal/258.1kJ, fat 2.2g (including saturated fat 0.5g), carbohydrates 2.4g (including sugars 0.0g), fiber 4.0g, protein 6.0g, salt 0.6g, made in Norway by Funksjonell Mat AS | NO dlaelito Health Science GmbH

Allergens: sesame, eggs

Additional information: Sukrin Protein Bread Mix - a high-protein bread baking mix, free from gluten, wheat, soy, milk and yeast Instructions for making bread with Sukrin Proteinbrød mix One mixture will yield approximately 475 g of ready-made bread.

Manufacturer: Sukrin

Instructions: Preheat oven to 175°C. Mix the contents of the package (224 g) with 350 ml of water (or alternatively with milk, yogurt or another dairy product if you want to give the bread a slightly different flavor). Leave the dough to rest for about 5 minutes. Shape the dough into loaves or rolls using a loaf pan or by hand. Bake for about 60 minutes in the center of the oven. The rolls will take about 20-25 minutes to bake.

Storage: Store the mixture in a dry place, protected from light. The finished bread will stay fresh for several days; store it like traditional bread, avoiding drying out or getting damp – it's best to store it in a paper bag in the refrigerator. Once cooled, store the bread in the refrigerator.

Portion: 40g

Sweeteners used: Erythritol

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts

Net weight: 224g (For 1 loaf weighing approximately 475g)

Nutritional values ​​in: 40g 100g Energy value 154.00 385.00 kJ 644.34 1610.84 Fats, including 5.70 14.25 saturated fatty acids 1.40 3.50 Carbohydrates, including 6.10 15.25 sugars 0.00 0.00 Fiber 10.00 25.00 Protein, including 15.00 37.50 Salt 1.70 4.25