Sottolestelle Velette Farro - organic spelt crackers with oil without yeast or raising agents

Meet Sottolestelle Velette Farro - truly Italian spelt crackers that delight with their taste and quality. These delicate, crunchy snacks were created for the most demanding customers who care about their health and choose only the highest quality products.

Italian Heritage

Sottolestelle Velette Farro are made in the picturesque part of Italy, in San Giovanni Rotondo, by the renowned Sottolestelle company. Every bite of these crackers is a journey to sunny Italy, where tradition meets modernity and a passion for healthy eating is at the forefront.

Natural and Organic

These crackers are 100% organic, as evidenced by their BIO certification. Their composition is based on certified organic ingredients, such as:

• Wholemeal Spelt flour (46%): Rich in fiber, aids digestion and gives a feeling of satiety.
• ORKISH WHEED WHEAT Flour: Provides valuable nutrients, including protein.
• Extra virgin olive oil (6%): Adds a unique softness and flavor to the crackers, while providing healthy fats.

Ideal for the Conscious Consumer

Sottolestelle Velette Farro are ideal for people who value healthy and conscious eating. They are vegan, vegetarian and contain no sugar. They are an excellent choice for anyone who avoids yeast and raising agents, while not sacrificing exceptional taste and quality.

These crackers are ideal as a healthy everyday snack to take to work, school or on a picnic. They go perfectly with hummus, cheeses and even as a side dish for soups and salads.

Sottolestelle Velette Farro are more than crackers - they are the choice of a conscious consumer who is committed to quality, taste and health. Experience the taste of true Italian tradition combined with a modern approach to healthy eating. Store them in a dry and cool place to enjoy their freshness every day.