Discover NON-chocolate.
There are chocolate eggs. There are also vegan eggs. But Plamil Coffee Easter Egg & Bar is something completely different – it's NIEczekolada. And that's where its charm lies.
This unusual Easter dessert was created for people who avoid cocoa for various reasons – health, dietary, or ethical – but still want to enjoy something that resembles chocolate. The result is a unique composition of flavors and ingredients that defies classic categories of sweets.
Discover NIEczekolada
Plamil has created a velvety dessert by combining vegetable fats (but not palm oil), oat powder (but gluten-free), and real coffee beans.
The result is a creamy, smooth mixture with a deep, dessert-like character – reminiscent of chocolate, although it does not actually contain cocoa in the classic form of chocolate.
The taste is extremely interesting. First, there is a mild, sweet note reminiscent of a chocolate dessert, followed shortly afterwards by the aromatic depth of coffee. The delicate bitterness of the coffee beans beautifully balances the sweetness and gives the whole a refined character.
This is a treat especially for those who love the combination of coffee and desserts – a bit like espresso served in the form of a velvety sweet snack.
Easter in a completely new form
In the box you will find:
- a large Easter egg (85 g)
- a bar (25 g)
the perfect duo – something to share at the holiday table and something to enjoy later.
For those looking for pure, ethical ingredients
Plamil has been a pioneer of plant-based sweets in Europe for decades and is renowned for its simple, transparent recipes. This product is a perfect example of this approach.
The ingredients list is extremely short and transparent:
- sugar
- vegetable fat (cocoa and shea)
- gluten-free oat powder
- coffee beans
- No milk.
- No soy.
- Gluten-free.
- No wheat.
- No casein.
Product virtually free of common allergens
Plamil Coffee Easter Egg & Bar is:
- vegan
- gluten-free – suitable for people with celiac disease
- milk and lactose free
- soy-free
- wheat-free
- casein-free
This is a great alternative for people who avoid cocoa in addition to classic allergens.
Important information about caffeine
The product contains natural caffeine from coffee beans:
- approx. 40 mg caffeine / 100 g
- a whole egg contains approx. 34 mg of caffeine
- a bar contains approx. 10 mg of caffeine
Therefore, it is not suitable for children, pregnant women, or nursing mothers.
Why is this egg so special?
- NON-chocolate – a chocolate-inspired dessert without cocoa
- aromatic taste of coffee and dessert sweetness
- extremely simple ingredients
- vegan
- gluten-, milk-, soy-, and wheat-free
- perfect for people who avoid cocoa
- includes an Easter egg + bar
It's an Easter treat for those who like to discover new things. Because sometimes the most interesting things are precisely those that... are not what they seem.
dark chocolate
coffee
