Phd Diet Plant Protein 1kg Salted Caramel vegan protein powder

A new version of the beloved vegan conditioner Phd Smart Protein ™ Plant - now in a larger, more economical packaging, and supplemented with ingredients accelerating the metabolism, classified as the so-called. fat burners (L-carnitine, conjugated linoleic acid CLA and green tea extract)

Phd Smart Protein ™ Plant High Protein Lean Matrix - vegan, dairy-free and lactose-free protein powder.
This supplement suitable for vegans is low in fat, extremely low in carbohydrates and all of this is low in calories. Thanks to carefully selected ingredients, the conditioner, when mixed in a shaker, creates a delicious mousse, it is a great base for omelets and vegan fit-desserts.

The composition of the conditioner is complemented by the powerful LactoSpore® probiotic (Bacillus coagulans) and additional ingredients promoting fat loss: L-carnitine, conjugated CLA linoleic acid and green tea extract

The most important information about Phd Smart Protein ™ Plant High Protein Lean Matrix:

• vegan
• 18g-20g of protein per serving
• no milk, no lactose
• only natural dyes and flavors
• perfect taste
• very low fat content
• dense, with great solubility
• contains additional ingredients promoting fat loss: L-carnitine, conjugated linoleic acid CLA and green tea extract
• suitable for people intolerant to lactose and / or milk proteins
• It contains L-carnitine, a natural substance of amino acid origin, which regulates the metabolism of fatty acids, facilitating their burning. L-carnitine can be synthesized in the liver and kidneys from lysine and methionine in the presence of vitamin C, B6, PP and iron. The administration of L-carnitine brings certain benefits with increased physical effort, especially during aerobic training - it increases endurance and resistance to overload and fatigue. Research has shown that without carnitine, the body would not be able to use fat as an energy source, which is why it is so important in a slimming diet. L-carnitine forms a complex with fatty acids which it introduces into the mitochondria. By maintaining a high level of L-carnitine in the body, the share of fats in energy processes increases, while saving valuable glycogen and amino acids. The ability of the muscles to work longer and more effectively is increased, the body's efficiency and resistance to fatigue are increased. Increasing fat burning, sparing the burning of muscle building materials and increasing endurance muscles support both slimming and the development of muscle tissue.
• contains green tea extract which is a rich source of polyphenolic compounds, including the most active epigalactechin galausanate EGCG. Green tea polyphenols burn fat in many ways - they stimulate the process of fat breakdown, facilitate its burning, prevent the re-enlargement of fat cells and accelerate the process of their destruction. Green tea contains catechins, consumption of which can reduce weight and body fat; catechins increase energy expenditure by intensifying fat burning