Mixitella Premium - Piedmont hazelnut with caramel

Nature is not fair and does not distribute talents equally - some receive more, others less. This also applies to nuts.

This means that if you have previously thought that all nuts are created equal, and therefore that all nut butters (made from nuts of the same species) are equal, then in this jar full of golden, semi-liquid proves that this is not the case.

Do you know the famous 'Rossmann Kinder Cream'? The one that supposedly (and not only supposedly!) tastes like liquid kinder bueno?

If you know - we have great news for you.

If you don't know it, forget about this question, because this cream's taste is addictive. And unfortunately, the amount of sugar.

but... MixIt Nocciola 100% Premium cream tastes the same! Even though there is no milk, no sugar added and it contains only nuts, they are so delicious, so smooth, so sweet and aromatic that you can eat this cream with a spoon from the jar like white Nutella and really no other butter. hazelnut with its bitter aftertaste is no match for this specimen. This is a unique flavor.

Hazelnuts from Piedmont are considered to be among the best in terms of taste and quality. They are characterized by an intense, rich flavor and a delicate, creamy texture. Their shells are thinner and easier to remove than other hazelnut varieties, which makes access to the creamy flesh easier. The Piedmont region in Italy, especially the Langhe and Monferrato areas, is characterized by favorable climatic conditions for the cultivation of hazelnuts. The mild climate, abundant sun and fertile, sandy-clay soil favor the excellent growth of hazelnuts and give them a unique taste and aroma, and the cultivation of hazelnuts in the Piedmont region has a long history dating back centuries. Piedmontese hazelnuts are an integral part of the local cuisine and culture, and their traditional production is passed down from generation to generation. This gives Piedmont hazelnuts a reputation for high quality and authenticity.

Abbreviation 'I.G.P.' stands for 'Indicazione Geografica Protetta' and is an Italian designation that can be translated as 'Protected Geographical Name'. This means that the product, in this case hazelnut butter from Piedmont, comes from a specific geographical region and meets certain quality standards or has certain characteristics related to traditional production methods or composition.

In the case of Piedmont hazelnut butter with the designation 'I.G.P.', this means that it was made from hazelnuts grown in the Piedmont region of Italy. Products marked with 'I.G.P.' are protected by EU legislation on the protection of geographical origin and traditional production methods, which can provide assurance about the authenticity and quality of the product.