Mixitella Premium 200g - Piedmont hazelnut with milk and cocoa

Buon giorno, we present native Italian hazelnuts from Piedmont with the protective I.G.P. mark. (Indication of Geographic Protection), which our Mixitella Premium consists of. We have enriched this cream with high-quality cocoa powder, whole milk, cane sugar and natural vanilla extract. I.G.P. mark confirms that every hazelnut in our Mixitella has been lovingly harvested in the picturesque, mountainous Langhe region, in the heart of Piedmont. This is where, according to experts and gourmets, the best hazelnuts in the world come from. Buon appetito!

Visit a flavor paradise with the heavenly Mixitella Gianduia Nougat Cocoa! This is a real feast for the palate that will take you on a journey through Italian flavors and aromas.

Our Gianduia cream is an authentic Italian delicacy, made from the highest quality hazelnuts from the picturesque Piedmont. It is here, in the heart of the Italian Alps, that the magic of taste is born and we bring it straight to your kitchen.

Gianduia is more than just a sweet pleasure - it is an original, refined version of Nutella that delights not only with its taste, but also with its delicate texture. It is a combination of excellent quality cocoa, delicate honey and delicious hazelnuts, which together create an unforgettable taste experience.

Discover the harmony of flavors in every bite - from intense cocoa, through the rich taste of hazelnuts, to the delicate sweetness of honey. Our Mixitella Gianduia Nougat Cocoa is not just a spread - it is a real feast for the senses that will make your palate dance with joy.

Get ready for culinary delights and enjoy the taste of true Italian tradition in every piece. Discover why our Gianduia is a unique, more refined version of Nutella that attracts lovers of good cuisine from all over the world.

Hazelnuts from Piedmont are considered to be among the best in terms of taste and quality. They are characterized by an intense, rich flavor and a delicate, creamy texture. Their shells are thinner and easier to remove than other hazelnut varieties, making it easier to access the creamy flesh. The Piedmont region in Italy, especially the Langhe and Monferrato areas, is characterized by favorable climatic conditions for the cultivation of hazelnuts. The mild climate, abundant sun and fertile, sandy-clay soil favor the excellent growth of hazelnuts and give them a unique taste and aroma, and the cultivation of hazelnuts in the Piedmont region has a long history dating back centuries. Piedmontese hazelnuts are an integral part of the local cuisine and culture, and their traditional production is passed down from generation to generation. This gives Piedmont hazelnuts a reputation for high quality and authenticity.

Abbreviation "I.G.P." stands for "Indicazione Geografica Protetta" and is an Italian designation that can be translated as "Protected Geographical Name". This means that the product, in this case hazelnut butter from Piedmont, comes from a specific geographical region and meets certain quality standards or has certain characteristics related to traditional production methods or composition.

In the case of Piedmont hazelnut butter with the designation "I.G.P.", this means that it was made from hazelnuts grown in the Piedmont region of Italy. Products marked with "I.G.P." are protected by EU legislation on the protection of geographical origin and traditional production methods, which can provide assurance about the authenticity and quality of the product.