If you are looking at American fit blogs and profiles on Instagram you are wondering what a pumpkin pie is, how to prepare a protein pumpkin pie and where to get this pumpkin pulp - you can stop looking. Pure pumpkin puree contains 100% pumpkin pulp - zero preservatives, aromas, improvers, dyes, sugar and sweeteners. Puree can be used to prepare a classic pumpkin pie, light pumpkin pie (can be turned over with protein!), Pumpkin rolls, pumpkin pies or Starbucks Pumpkin Spice Latte. The simplest recipe for pumpkin pie? Open can of pumpkin puree, take a can of condensed milk, add cinnamon, ginger and place in the oven. Just can not be :)
Despite the huge popularity of ready-made pumpkin puree, Libby's has been almost the only American pumpkin producer in the wilderness for years, and all the pumpkins that make up this puree come from Illinois. Although pumpkin cake is most popular in the fall, because it is traditionally associated with the time of Halloween, convenience and ease of use of ready-made pumpkin puree has made the cake is also the most commonly eaten in the fall season.
