Horizon Creme de Pignon de Pin 100% - organic unroasted pine nut cream

Horizon Crème de Pignon de Pin - 100% pine nut cream. Nature's pure, creamy delight.

Meet one of the rarest and most refined nut butters in the world - smoothly ground cream from unroasted pine nuts, without any additives. In a jar of Horizon Crème de Pignon de Pin, you'll find only one thing: 100% raw, organic pine nuts from certified crops. Not an ounce of salt, sugar or emulsifiers - just a noble hint of nature in its most primordial, unprocessed form. This velvety liquid cream is much more than butter - it's a sensory taste experience that delights with its subtle sweetness and buttery texture.

What are pine nuts and how do they taste?

Pine nuts - pine seeds - are an ingredient that has been associated for centuries with Mediterranean cuisine, luxury and.... pesto. But in their raw version they reveal all their culinary richness: they are delicately sweet, buttery, soft and full of oily notes that go well with both salty and sweet dishes. Their flavor is a subtle interplay: the creaminess of cashew, the slight sweetness of almond, but with the characteristic "green" accent typical of raw seeds.

Applications in fit cuisine - not just for spooning

Crème de Pignon de Pin is a product of extraordinary culinary versatility - not only for lovers of clean eating and plant-based diets, but for anyone looking for quality and uniqueness.

• In salty dishes: as a base for vegan pesto (without Parmesan, but with basil and yeast flakes), pasta sauces, an addition to cream-type soups, a salad dressing or a spread for bread with a little salt and lemon.
• For sweet: mixed with maple or date syrup, it will make an insane cream for pancakes or oatmeal. It's also great as an ingredient in homemade protein bars, ice cream, mousse or pastry cream.
• In a starring role: by the spoonful, solo - as a source of healthy fats, fiber and plant-based protein.
• An addition to oatmeal or millet - for a morning boost of energy and good fats,
• a creamy dressing for salads (for example, with arugula, pomegranate and goat cheese),
• base for homemade pesto with a touch of luxury,
• a vegan alternative to butter for bread or pancakes,
• an ingredient in raw desserts, truffles or custards for tarts and mousses,
• as well as a stand-alone snack when you need something nutritious and valuable.

Pine nuts - nature's little treasures

Known as the most valuable of nuts, pine nuts are a true gem among the ingredients of Mediterranean and Caucasian cuisine. Harvested by hand from pine cones, they are rare, tender and exceptionally rich in unsaturated fatty acids, B vitamins, zinc and magnesium. Their creamy texture and sweet, slightly resinous taste go well with both dry and sweet dishes. What's more, raw pineapples contain heat-sensitive enzymes and antioxidants, so the unroasted version of the cream is the most valuable way to eat them.

It delights with a smooth, almost velvety texture that melts in the mouth, leaving a subtle taste of luxury. If you are looking for something unique that combines taste, simplicity of composition and richness of nutritional value - you have found it. Horizon Crème de Pignon de Pin is nature in its purest and most refined form