Gullón Digestive sugar free biscuits
Wholegrain biscuits suitable for people on a low-sugar diet - traditional digestive biscuits made from wholegrain wheat flour.
Expiration date: 01/03/2027
Covered with a layer of emi-sweet dark chocolate, the multi-cereal Gullón Digestive biscuits are baked without anysugar and are a great alternative to traditional biscuits with sugar.
Delicious, perfectly crunchy, coated with a tasty layer of dark chocolate biscuits are hard to resist, taste quite like high-sugar sweets.
Key facts about Gullón Digestive:
- sugar free
- no fructose
- low salt content
- fiber source
Ingredients: whole grain wheat flour (66%), maltitol sweetener, high oleic sunflower oil (15.5%), vegetable fiber, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavorings.
Nutritional values: Nutritional values per 1 cookie (23 cookies in the package): energy value 46kcal/193kJ, fat 1.7g (including saturated fatty acids 0.2g), carbohydrates 7.2g (including sugars <0.5g), protein 0.7g, fiber 0.8g, salt 0.07g. Nutritional values per 100g: energy value 422kcal/1767kJ, fat 16g (including saturated fatty acids 1.5g), carbohydrates 66g (including sugars <0.5g), protein 6g, fiber 7g, salt 0.68g.
Allergens: contains wheat; may contain eggs, soy, nuts and milk.
Additional information: Gullón sugar-free digestive biscuits - whole grain wheat biscuits without sugar, containing sweeteners
Manufacturer: Galletas Gullon SA, Ctra. Burgos, Km 1.5; 34800 Aguilar de Campoo PALENCIA, Spain
Storage: Store in a cool and dry place
Portion: 60g
Sweeteners used: Maltitol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Nuts, Eggs
Net weight: 245g
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