ESN Designer Whey Tropical Vanilla Cream 0.9kg - WPI, WPH and WPC, Vanilla-Fruit flavor

The ESN brand is known for its huge selection of excellent, intense, natural flavors used in the production of protein bars and nutritional supplements - in addition to the quality of the protein itself, the flavors of ESN Designer Whey protein supplements are what ESN fans appreciate them most for.

ESN Designer Whey Tropical Vanilla Cream

Imagine a summer day when you open a package of limited edition ESN Designer Whey protein conditioner in Tropical Vanilla Cream flavor. At the very first contact with your nose, you feel the enticing, sweet smell of vanilla with a hint of exotic fruits. The aroma is fresh and pleasant, transporting you with your thoughts to a tropical beach.

The first sip of this conditioner is a real feast for the palate. The smooth, creamy vanilla harmonizes perfectly with the delicate tropical accents, creating a perfectly balanced taste that is neither too sweet nor overly intense. The texture is velvety, making each sip extremely satisfying.

This limited edition for summer 2024 is a real must-have for all healthy lifestyle lovers who want to enjoy a unique taste during summer workouts and relaxation. ESN Designer Whey Tropical Vanilla Cream provides not only essential proteins, but also a unique taste experience that enhances the summer atmosphere.

ESNDesigner Whey is a highly regarded, but due to the high cost of raw materials rarely seen, combination of as many as 3 types of whey proteins in one nutritional formula : WPI isolate, WPH hydrolysate and WPC concentrate.

Each of the types of proteins used shows distinct properties and advantages, which together create a comprehensive formula for people with a high training load focused on building or maintaining muscle mass with a limited caloric supply

• WPC, or whey protein concentrate produced by ultrafiltration technology, is characterized by high levels of amino acids, including BCAAs.
• WPI, or whey protein isolate, is produced by a cross-flow microfiltration process carried out under controlled low-temperature conditions, which makes it possible to significantly reduce the degradation of valuable nutrients contained in the protein.
• WPH, i.e. hydrolyzed whey protein, is a digestively enzyme-treated pre-processed protein broken down into short peptides, which minimizes the time required for its absorption, promotes good post-workout regeneration and relieves the burden on the digestive system.

The above whey proteins are characterized by high biological value and digestibility so they will support the growth and maintenance of your muscle mass, and due to the limited content of additional ingredients will allow you to provide a large portion of pure protein with minimal calories, low fat and carbohydrates.