Celiko Fix for cream - a mixture of powder for whipping cream
Gluten-free creamy base for whipping cream-type desserts
Expiration date: November 30, 2027
Gluten-free creamy base for whipping desserts such as whipped cream
Ingredients: glucose, modified starch
Nutritional values: Nutritional values per 100g: energy value 397.0kcal/1663.4kJ, fat 0.2g (including saturated fat 0.1g), carbohydrates 99.0g (including sugars 99.0g), protein 0.0g, salt 0.0g Nutritional values per 9g: energy value 35.7kcal/149.7kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 8.9g (including sugars 8.9g), protein 0.0g, salt 0.0g
Allergens: May contain milk and soy. Gluten-free product.
Additional information: Celiko Fix for cream, a gluten-free powder base for whipping cream-based desserts
Manufacturer: manufactured in Poland by Celiko
Storage: store in a dry and cool place in a closed container, out of the reach of small children.
Portion: 9g
Sweeteners used: Glucose
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 9g