BFree Stone Baked Pita Breads 130kcal - gluten-free, vegan pita 4pcs
Gluten-free, vegan pita breads baked traditionally on a stone. Key benefits include: gluten-free, wheat-free, soy-free, milk-free, egg-free, dairy-free, and other animal-derived ingredients. They also have a long shelf life for a bread-based product and are resealable.
Expiration date: 09/05/2026
BFree Stone Baked Pita Breads are a great option for those looking for gluten-free and vegan options for their diet. These unique breads are baked on stone, which gives them an authentic taste and texture. They contain rice flour and a variety of starches, making them light yet filling, offering only 130 kcal per 55g bread.
Their sturdy texture makes them ideal for filling with your favorite toppings - from fresh vegetables to hummus to various pastes. You can also use them as a base for mini pizzas or snack on pita chips, which are great for parties. In addition, bamboo fiber and inulin provide a feeling of satiety for a longer period of time, which is especially important in the diet of people who care about their weight.
They are not only tasty, but also a healthy alternative to traditional breads, providing fiber and low in saturated fat. By heating the breads in a toaster or deep fryer without oil, you can enjoy a crispy and warm meal in just a few minutes. Get inspired and create healthy, tasty and creative dishes with BFree pita as a base!
Here are the key features of BFree Stone Baked Pita Breads:
- Gluten-free: Ideal for those with gluten intolerance or celiac disease.
- Vegan: Contains no animal ingredients, suitable for vegans.
- Low Calorie: One pita (55g) contains only about 130 kcal, making it a light meal option.
- High fiber content: Each serving contains 4g of fiber, which helps with digestion and a longer feeling of satiety.
- Stone-baked: The traditional baking method gives the breads an authentic taste and texture.
- Versatility: They can be used in a variety of ways, from sandwiches to mini pizzas to pita chips.
- Healthy Fats: Contains only 0.9g of fat, including 0.2g of saturated fat per serving, making it a healthy choice.
These pita breads are a great alternative for those looking for healthier bread options that provide nutritional value without the added gluten.
Ingredients: water, rice flour, corn starch, potato starch, tapioca starch, corn flour, thickeners (hydroxypropylmethylcellulose, xanthan gum, guar gum, carboxymethylcellulose), bamboo fiber, humectant (glycerine), inulin, yeast, psyllium husk, pea protein, potato fiber, pea fiber, apple juice concentrate, rapeseed oil, fermented corn, sourdough (fermented corn, quinoa flour), salt, preservative (sorbic acid), acids (citric acid, tartaric acid, malic acid), raising agent (glucono-delta-lactone).
Nutritional values: Nutritional values per 100g: energy value 237.0kcal/993.0kJ, fat 1.8g (including saturated fat 0.5g), carbohydrates 48.0g (including sugars 1.8g), fiber 7.4g, protein 3.7g, salt 0.9g Nutritional values per 55g: energy value 130.3kcal/546.1kJ, fat 0.9g (including saturated fat 0.2g), carbohydrates 26.4g (including sugars 0.9g), fiber 4.0g, protein 2.0g, salt 0.5g
Allergens: May contain mustard and sesame.
Additional information: BFree Stone Baked Pita Breads - gluten-free, vegan pita
Manufacturer: Made in the UK by BFree Fods Ltd. 23-24 The Square, Newry BT35 9HG
Storage: Store in a dry place in a tightly closed container, protected from light. The product can be frozen at home for up to 3 months. Once opened, store in a tightly closed container in the refrigerator and consume within 7 days.
Portion: 55g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 220g