Bauckhof no suggar added apple sauce for apple pie filling

100% apples from certified organic crops - just this and so much in the same time. Intense flavor, naturally sweet apple mousse will find many uses in your kitchen, in every form you will appreciate its 3 most important advantages: naturalness, intense taste and low calorie content.

•     If you happen to use the American recipes found on blogs, you must be wondering what to replace the popular ingredient called apple sauce with - we have good news, the Bauckhof apple mousse is exactly what you're looking for!
•     Low calorie, natural jam without sugar - apple mousse ideally suited to this function; you can use it as itis or add your preferred sweetener - in our opinion the erythritol or xylitol is the best for this. Such jam-mousse is a great addition to protein omelettes, yoghurts and shakes
•     Addition to sweet rice - if you just load carbohydrates and you have enough rice with chicken, be sure to try rice with apple sauce and a bit of cinnamon - we guarantee that this combination of flavors will take you in the blissful times of childhood and such a meal eaten after the evening workout will ensure calm, solidly restoring sleep
•     Bae for fit apple pie - shop shelves are full of mousses made of roasted apples, unfortunately all of them, although delicious, fall off when it comes to people reading labels and watching their macro, because they contain a large amount of sugar, and often also fat. When using apple mousse made only of apples, you can prepare a delicious home-made apple pie, which will fit even in a restrictive diet - to get the right density of mousse, we suggest adding potato starch in a ratio of 10g starch to every 150g of apple mousse.