5 Przemian (5 Changes) keto cookies mix
A baking mix for gluten-free, buttery almond-coconut cookies with a low carbohydrate content and a low glycemic index, suitable for diabetics and people on a ketogenic diet.
The package is enough to bake 75 cookies, each containing 3.4g of carbohydrates
Expiration date: 22/08/2026
Pięć Przemian Upiecze Ci się! Keto Cookies is a mix for baking gluten-free almond-coconut butter cookies with low carbohydrate content and low glycemic index, suitable for diabetics, people on a ketogenic diet.
Delicious and crunchy on top, cookies with a hint of almond and coconut are moist inside, with no added sugar, and only sweetened with erythritol. Perfect and easy to prepare, a sweet snack for people who follow a low-carbohydrate diet, especially in the ketogenic version - one cookie has only 3g of carbohydrates.
The preparation of cookies is simple, even inexperienced people can cope with it!
The most important information about the 5 Makeover keto mix
- suitable for a ketogenic diet
- suitable for paleo
- suitable for diabetics
- easy to prepare
- no gluten
- it only requires the addition of butter and eggs
- efficient - you can bake 35 cookies!
- super simple composition
- only sweetened with erythritol
Ingredients: almond flour, erythritol (sweetener), coconut flour, inulin, Ceylon cinnamon, Kłodawa salt
Nutritional values: Nutritional values per 100g of ready-made cookies*: energy value 526.0kcal/2202.0kJ, fat 40.0g (including saturated fat 15.0g), carbohydrates 24.0g (including sugars 2.3g), fiber 9.0g, protein 11.0g, salt 0.3g Nutritional values in 1 ready-made cookie (the entire contents of the package make 25 cookies): energy value 73.6kcal/308.2kJ, fat 5.6g (including saturated fat 2.1g), carbohydrates 3.3g (including sugars 0.3g), fiber 1.2g, protein 1.5g, salt 0.0g
Allergens: almonds, coconut
Additional information: 5 Transformations You'll Bake It! - Gluten-Free, Sugar-Free Mix for Baking Buttermilk Keto Cookies
Manufacturer: Manufactured in Poland by Simpatiko sc, ul. Rydygiera 8, building 18, 01-793 Warsaw
Instructions: Pour the contents of the bag into a bowl, Add 100g of liquid, but cooled butter and 1 egg Knead the mass with a spoon and then with your hands Roll out the dough thinly between two sheets of baking paper or cling film and cut out any shapes you like. You can also shape the cookies with your hands. Bake for 12-15 minutes until golden brown at 180C on a baking tray lined with baking paper. Let the cookies cool down before putting them into the box - only when they are cold do they gain the right consistency and do not crumble
Storage: store in a dry and dark place in a tightly closed container.
Portion: 14g
Sweeteners used: Erythritol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Eggs
Net weight: 365g
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coconut
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butter
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almonds