There are vegan chocolates. There are milk-free chocolates. There are also gluten-free and soy-free chocolates.
But Plamil HazelNOT Easter Egg & Bar goes one step further – it is an Easter chocolate created for people who avoid... pretty much everything that is most commonly allergenic. And yet it tastes like creamy milk chocolate with hazelnuts.
Sounds like a paradox? A little bit. But that's where its charm lies. Because Plamil supports MAXIMUM INCLUSIVITY.
"Hazelnut" chocolate that does not contain nuts
HazelNOT is a clever play on words: hazelnut and not. This chocolate mimics the taste of classic milk chocolate with hazelnuts – but does not contain a single nut.
The secret lies in flour made from tiger nuts. And here's where the best part of the story begins.
Because tiger nuts, despite their name,
- they are not nuts
- are not allergenic for people allergic to nuts
- spoiler: are not tigers
- they are... tubers of a plant called edible cibora
They have a naturally slightly sweet, almond-nutty flavor, making them the perfect substitute for nuts in chocolate – without the risk of allergies.
The result? Chocolate that gives you the pleasure of nuts without the nuts.
A taste reminiscent of milk chocolate
From the very first bite, you can tell that this is no ordinary dark chocolate. Cocoa butter and cocoa mass create a velvety, smooth texture, while the addition of tiger nut flour gives it a subtly creamy, slightly nutty character.
The taste is mild, dessert-like, and very pleasant – closer to classic milk chocolate with a hint of nuts than to an intense dark chocolate bar.
The set includes:
- a large chocolate Easter egg (85 g)
- HazelNOT bar (40 g)
the perfect combination: something to break at the holiday table and something for a little chocolate moment later.
Chocolate that is virtually allergen-free
What makes this product truly unique is its allergen purity.
Plamil HazelNOT is:
- vegan
- milk and lactose-free
- gluten-free – suitable for people with celiac disease
- soy-free
- wheat-free
- casein-free
- nut-free
This is a rare combination – especially for chocolate with a nutty flavor.
Responsible production
The cocoa used in this chocolate is Rainforest Alliance certified, which means that it comes from farms that respect the environment and farming communities.
The Plamil brand is one of the pioneers of plant-based food production in Europe and has been making chocolate in the simplest, most ethical, and transparent way possible for decades.
Why choose HazelNOT
- the taste of milk chocolate with a hint of nuts – without nuts
- unique composition with tiger nut flour (cybor tubers)
- free from the most common allergens
- vegan
- free from gluten, milk, soy, and nuts
- Rainforest Alliance certified cocoa
- includes an Easter egg + bar
In short: if there is an Easter chocolate that can be called chocolate for everyone, this is it.
dark chocolate
hazelnut
