{"title":"Tagatesse","description":"","products":[{"product_id":"tagatesse-naturalny-slodzik-05kg-niskie-ig-40-tagatozy","title":"Damhert Tagatesse 0,5kg powdered sweetener","description":"\u003ch3\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003eWhat is tagatose?\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza jest naturalnym cukrem który występuje w laktozie.\"\u003e\u003cstrong\u003eTagatose is a natural sugar\u003c\/strong\u003e that occurs in lactose. \u003c\/span\u003e\u003cspan title=\"Laktoza jest rozbijana na galaktozę i glukozę w procesie hydrolizy.\"\u003eLactose is broken down into galactose and glucose in the hydrolysis process. \u003c\/span\u003e\u003cspan title=\"Galaktoza jest następnie przetwarzana na tagatozę w procesie enzymatycznym.\"\u003eGalactose is then processed into tagatose in an enzymatic process. \u003c\/span\u003e\u003cspan title=\"Po ostatecznym oczyszczeniu powstaje biała krystaliczna struktura o doskonałym smaku naturalnego cukru.\"\u003eAfter final cleaning, a white crystalline structure with a perfect taste of natural sugar is formed. \u003c\/span\u003e\u003cspan title=\"Powstałe kryształy tagatozy nie zawierają śladów laktozy, ani glukozy.\"\u003eThe resulting tagatose crystals contain no traces of lactose or glucose. \u003c\/span\u003e\u003cspan title=\"Tagatoza występuje naturalnie w różnych produktach mlecznych oraz owocach.\"\u003eTagatosis occurs naturally in various dairy products and fruits.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Tagatoza została odkryta przez amerykański koncern farmaceutyczny do leczenia chorych na raka jelit.\"\u003eTagatose was discovered by an American pharmaceutical company for the treatment of patients with intestinal cancer. \u003c\/span\u003e\u003cspan title=\"Tagatoza przywraca właściwy skład flory przewodu pokarmowego.\"\u003eTagatose restores the proper composition of the digestive tract flora. \u003c\/span\u003e\u003cspan title=\"Później stało się jasne, że tagatoza ma wiele innych zalet dlatego światowy producent produktów mlecznych kupił licencję na tagatozę, ale nie udało mu się wyprodukować tagatozy w konkurencyjnej cenie.\"\u003eIt later became clear that tagatose had many other advantages, that is why a global producer of dairy products bought a license for tagatose, but failed to produce tagatosis at a competitive price. \u003c\/span\u003e\u003cspan title=\"5 lat temu, firma Damhert rozwinęła technologię taniej produkcji tagatozy i wykorzystania jej w różnych produktach żywnościowych.\"\u003eFive years ago, Damhert developed the technology of cheap production of tagatose and its use in various food products.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Kombinacja skłdników Tagatesse powoduje, że Tagatesse można wykorzystywać w zimnych oraz ciepłych daniach.\"\u003eThe combination of Tagatesse ingredients means Tagatesse can be used in cold and hot dishes. \u003c\/span\u003e\u003cstrong\u003e\u003cspan title=\"W przeciwieństwie do innych słodzików, tagatoza pod wpływem ciepła karmelizuje się przybierając brązowy kolor.\"\u003eUnlike other sweeteners, the tagatose, under the influence of heat, caramelizes in a brown color. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003eIn addition, Tagatesse can be an addition to hot drinks, fruit and yoghurts ... wherever we use ordinary sugar.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zalety Tagatozy\"\u003eThe advantages of Tagatose\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zalety Tagatozy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza została odkryta przez międzynarodową grupę farmaceutyczną w celu pooperacyjnego leczenia raka jelit.\"\u003eTagatose was discovered by an international pharmaceutical group for post-operative treatment of bowel cancer. \u003c\/span\u003e\u003cspan title=\"Dobry smak tagatozy i wiele innych zalet odkryto później, w tym:      \"\u003eGood taste of tagatosis and many other advantages were discovered later, including:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dobry smak tagatozy i wiele innych zalet odkryto później, w tym:      \"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan title=\"Bardzo niski indeks glikemiczny: tagatoza praktycznie nie podnosi poziom cukru we krwii.\"\u003e\u003cstrong\u003eVery low glycemic index\u003c\/strong\u003e: tagatosis practically does not raise blood sugar levels. \u003c\/span\u003e\u003cspan title=\"Ta właściwość powoduje, że jest odpowiednia dla diabetyków typu I \u0026amp; II.     \"\u003eThis property makes it suitable for diabetics type I \u0026amp; II.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ta właściwość powoduje, że jest odpowiednia dla diabetyków typu I \u0026amp; II.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Jest naturalna.\"\u003eIt is \u003cstrong\u003enatural\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan title=\"Tagatozę wyodrębniono z laktozy, która występuje w produktach mlecznych.\"\u003eTagatose was isolated from lactose, which is found in dairy products. \u003c\/span\u003e\u003cspan title=\"Tagatoza nie jest syntetycznym, ani sztucznym słodzikiem.\"\u003eTagatose is not a synthetic or artificial sweetener. \u003c\/span\u003e\u003cspan title=\"Finalny produkt jest w 100% wolny od laktozy.     \"\u003eThe final product is 100% free of lactose.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Finalny produkt jest w 100% wolny od laktozy.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Jest przyjazna zębom;\"\u003eShe is \u003cstrong\u003efriendly to teeth\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan title=\"nie powoduje próchnicy.     \"\u003edoes not cause tooth decay.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie powoduje próchnicy.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Ma właściwości probiotyczne;\"\u003eIt has \u003cstrong\u003eprobiotic properties\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan title=\"wspomaga florę przewodu pokarmowego, właściwą pracę jelit oraz trawienie.     \"\u003esupports the digestive tract flora, proper intestinal function and digestion.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"wspomaga florę przewodu pokarmowego, właściwą pracę jelit oraz trawienie.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Posiada niską wartość kaloryczną 1,5 kcal\/g, podczas gdy zwykły cukier - 4 kcal\/g.     \"\u003eIt has a \u003cstrong\u003elow calorific value\u003c\/strong\u003e \u003cstrong\u003eof 1.5 kcal \/ g\u003c\/strong\u003e, while ordinary sugar - 4 kcal \/ g.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Posiada niską wartość kaloryczną 1,5 kcal\/g, podczas gdy zwykły cukier - 4 kcal\/g.     \"\u003eI\u003c\/span\u003e\u003cspan title=\"Wygląda i smakuje jak cukier     \"\u003et looks and \u003cstrong\u003etastes like sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Wygląda i smakuje jak cukier     \"\u003e\u003c\/span\u003e\u003cspan title=\"Nie pozostawia sztucznego posmaku.     \"\u003e\u003cstrong\u003eIt does not leave an artificial aftertaste\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Nie pozostawia sztucznego posmaku.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Nie powoduje bólów żołądka!\"\u003eDoes not cause stomach aches!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003eApplication of Tagatose\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatesse jest łatwy w użyciu: jest dwa razy słodszy, niż zwykły cukier, wystarczy więc użyć go o połowę mniej.\"\u003eTagatesse is easy to use: it is\u003cstrong\u003e twice as sweet as regular sugar\u003c\/strong\u003e, so it's enough to use half as much.\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Tagatesse najlepiej przechowywać w zamkniętych pojemnikach.\"\u003eTagatesse is best kept in closed containers. \u003c\/span\u003e\u003cspan title=\"Ważne jest, aby Tagatesse nie stykał się z wilgocią (parą, mokrą łyżeczką, etc.), gdyż tworzy bryły i staje się twardy.\"\u003eIt is important that Tagatesse does not come in contact with moisture (steam, wet spoon, etc.), because it creates solids and becomes hard.\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Kilka prostych rad, które ułatwią pieczenie przy użyciu tagatozy:      \"\u003eA few simple tips that will help you \u003cstrong\u003eroast using tagatos\u003c\/strong\u003e:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Kilka prostych rad, które ułatwią pieczenie przy użyciu tagatozy:      \"\u003e\u003c\/span\u003e\u003cspan title=\"Należy dłużej wypiekać za to w niższej temperaturze (np. 170stC)     \"\u003eIt should be baked for longer at a lower temperature (eg 170 ° C)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Należy dłużej wypiekać za to w niższej temperaturze (np. 170stC)     \"\u003e\u003c\/span\u003e\u003cspan title=\"Należy zadbać, aby wypieki były wilgotne, np. dodając plastry jabłka, lub dżem słodzony tagatozą.     \"\u003eIt should be ensured that the baked goods are moist, for example by adding apple slices, or jam sweetened with tagatose.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Należy zadbać, aby wypieki były wilgotne, np. dodając plastry jabłka, lub dżem słodzony tagatozą.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Opcjonalnie należy przykryć wypieki folią do pieczenia (na ostatnie 10 minut), żeby danie nie zmieniło barwy na brązowy.\"\u003eOptionally, you should cover the baked goods with baking foil (for the last 10 minutes) so that the dish will not change color to brown.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Opcjonalnie należy przykryć wypieki folią do pieczenia (na ostatnie 10 minut), żeby danie nie zmieniło barwy na brązowy.\"\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Badania naukowe\"\u003e\u003cstrong\u003eResearch\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Rozległe badania pokazały, że tagatoza jest doskonałą alternatywą dla sacharozy i innych słodzików.\"\u003eExtensive research has shown that tagatose is an excellent alternative to sucrose and other sweeteners. \u003c\/span\u003e\u003cspan title=\"W roku 1999 FDA (Food and Drug Administration), która zajmuje się dopuszczaniem żywności do spożycia w USA orzekła że tagatoza jest absolutnie bezpiecznym składnikiem żywnościowym.\"\u003eIn 1999, the FDA (Food and Drug Administration), which deals with the release of food for consumption in the US, ruled that tagatose is an absolutely safe food ingredient. \u003c\/span\u003e\u003cspan title=\"Zostało to potwierdzone przez EFSA (European Food Safety Agency) w 2007 roku.\"\u003eThis was confirmed by the EFSA (European Food Safety Agency) in 2007. \u003c\/span\u003e\u003cspan title=\"Tagatoza nie jest słodzikiem, ani poliolem.\"\u003eTagatose is not a sweetener, nor a polyol. \u003c\/span\u003e\u003cspan title=\"W 2005 roku tagtozę sklasyfikowano jako nowy składnik żywności.\"\u003eIn 2005, the tagtose was classified as a new food ingredient. \u003c\/span\u003e\u003cspan title=\"Ponieważ jest składnikiem naturalnym, nie otrzymała klasyfikatora E. Więcej informacji na temat badań naukowych można znaleźć na stronie firmy Nutrilab NV www.nutrilab.be\"\u003eBecause it is a natural ingredient, it has not received the E classifier. More information on scientific research can be found on the Nutrilab NV website www.nutrilab.be\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56258534998402,"sku":"5412158055187","price":20.93,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/38326.jpg?v=1769147977"},{"product_id":"tagatesse-naturalny-slodzik-100-tabletek-niskie-ig","title":"Tagatesse sweetener tablets with tagatose","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Nowe opakowanie - otwierany dyspenser, można uzupełnić zapasem tabletek.\"\u003eThe new packaging - opening dispenser, can be supplemented with tablets.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003eWhat is tagatosis?\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza jest naturalnym cukrem który występuje w laktozie.\"\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e is a natural sugar that occurs in lactose. \u003c\/span\u003e\u003cspan title=\"Laktoza jest rozbijana na galaktozę i glukozę w procesie hydrolizy.\"\u003eLactose is broken down into galactose and glucose in the hydrolysis process. \u003c\/span\u003e\u003cspan title=\"Galaktoza jest następnie przetwarzana na tagatozę w procesie enzymatycznym.\"\u003eGalactose is then processed into tagatose in an enzymatic process. \u003c\/span\u003e\u003cspan title=\"Po ostatecznym oczyszczeniu powstaje biała krystaliczna struktura o doskonałym smaku naturalnego cukru.\"\u003eAfter final cleaning, a white crystalline structure with a perfect taste of natural sugar is formed. \u003c\/span\u003e\u003cspan title=\"Powstałe kryształy tagatozy nie zawierają śladów laktozy, ani glukozy.\"\u003eThe resulting tagatose crystals contain no traces of lactose or glucose. \u003c\/span\u003e\u003cspan title=\"Tagatoza występuje naturalnie w różnych produktach mlecznych oraz owocach.\"\u003eTagatosis occurs naturally in various dairy products and fruits.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Tagatoza została odkryta przez amerykański koncern farmaceutyczny do leczenia chorych na raka jelit.\"\u003eTagatose was discovered by an American pharmaceutical company for the treatment of patients with intestinal cancer. \u003c\/span\u003e\u003cspan title=\"Tagatoza przywraca właściwy skład flory przewodu pokarmowego.\"\u003eTagatose restores the proper composition of the digestive tract flora. \u003c\/span\u003e\u003cspan title=\"Później stało się jasne, że tagatoza ma wiele innych zalet dlatego światowy producent produktów mlecznych kupił licencję na tagatozę, ale nie udało mu się wyprodukować tagatozy w konkurencyjnej cenie.\"\u003eIt later became clear that tagatose had many other advantages, that is why a global producer of dairy products bought a license for tagatose, but failed to produce tagatosis at a competitive price. \u003c\/span\u003e\u003cspan title=\"5 lat temu, firma Damhert rozwinęła technologię taniej produkcji tagatozy i wykorzystania jej w różnych produktach żywnościowych.\"\u003eFive years ago, Damhert developed the technology of cheap production of tagatose and its use in various food products.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Kombinacja składników Tagatesse powoduje, że Tagatesse można wykorzystywać w zimnych oraz ciepłych daniach.\"\u003eThe combination of \u003cstrong\u003eTagatesse\u003c\/strong\u003e ingredients means that Tagatesse can be used in cold and hot dishes. \u003c\/span\u003e\u003cspan title=\"Tagatoza pod wpływem ciepła karmelizuje się przybierając brązowy kolor.\"\u003eTagatose under the influence of heat caramelized in a brown color. \u003c\/span\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003eIn addition, Tagatesse can be an addition to hot drinks, fruit and yoghurts ... wherever we use ordinary sugar.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003cspan title=\"Najważniejsze informacje o tagatozie\"\u003eThe most important information about tagatoza\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o tagatozie\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o tagatozie\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o tagatozie\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza została odkryta przez międzynarodową grupę farmaceutyczną w celu pooperacyjnego leczenia raka jelit.\"\u003eTagatose was discovered by an international pharmaceutical group for post-operative treatment of bowel cancer. \u003c\/span\u003e\u003cspan title=\"Dobry smak tagatozy i wiele innych zalet odkryto później, w tym:      \"\u003eGood taste of tagatosis and many other advantages were discovered later, including:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Bardzo niski indeks glikemiczny IG: tagatoza praktycznie nie podnosi poziom cukru we krwii.\"\u003e\u003cstrong\u003eVery low glycemic index IG\u003c\/strong\u003e: tagatosis practically does not raise blood sugar levels. \u003c\/span\u003e\u003cspan title=\"Ta właściwość powoduje, że jest słodzikiem odpowiednim dla diabetyków typu I \u0026amp; II     \"\u003eThis property makes it a \u003cstrong\u003esweetener suitable for diabetics \u003c\/strong\u003etype I \u0026amp; II\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ta właściwość powoduje, że jest słodzikiem odpowiednim dla diabetyków typu I \u0026amp; II     \"\u003e\u003c\/span\u003e\u003cspan title=\"Jest naturalnym słodzikiem.\"\u003eIt is a \u003cstrong\u003enatural sweetener\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan title=\"Tagatozę wyodrębniono z laktozy, która występuje w produktach mlecznych.\"\u003eTagatose was isolated from lactose, which is found in dairy products. \u003c\/span\u003e\u003cspan title=\"Tagatoza nie jest syntetycznym, ani sztucznym słodzikiem     \"\u003eTagatose is not a synthetic or artificial sweetener\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza nie jest syntetycznym, ani sztucznym słodzikiem     \"\u003e\u003c\/span\u003e\u003cspan title=\"Jest przyjazna zębom;\"\u003eShe is friendly to teeth; \u003c\/span\u003e\u003cstrong\u003e\u003cspan title=\"nie powoduje próchnicy     \"\u003edoes not cause tooth decay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie powoduje próchnicy     \"\u003e\u003c\/span\u003e\u003cspan title=\"Ma właściwości probiotyczne;\"\u003eIt has \u003cstrong\u003eprobiotic properties\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan title=\"wspomaga florę przewodu pokarmowego, właściwą pracę jelit oraz trawienie.     \"\u003esupports the digestive tract flora, proper intestinal function and digestion.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"wspomaga florę przewodu pokarmowego, właściwą pracę jelit oraz trawienie.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Posiada niską kaloryczność 1,5 kcal\/g, podczas gdy zwykły cukier - 4 kcal\/g     \"\u003eIt has a\u003cstrong\u003e low calorie\u003c\/strong\u003e of 1.5 kcal \/ g, while ordinary sugar - 4 kcal \/ g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Wygląda i smakuje jak cukier     \"\u003eIt looks and \u003cstrong\u003etastes like sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Wygląda i smakuje jak cukier     \"\u003e\u003c\/span\u003e\u003cspan title=\"Nie pozostawia sztucznego posmaku     \"\u003eIt does not leave an artificial aftertaste\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Nie pozostawia sztucznego posmaku     \"\u003e\u003c\/span\u003e\u003cspan title=\"Nie powoduje bólów żołądka\"\u003eIt does not cause stomach aches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Nie powoduje bólów żołądka\"\u003e\u003c\/span\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003eApplication of Tagatosis\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatesse jest łatwy w użyciu: jest dwa razy słodszy, niż zwykły cukier, wystarczy więc użyć go o połowę mniej.\"\u003eTagatesse is easy to use: it is twice as sweet as regular sugar, so it's enough to use half as much. \u003c\/span\u003e\u003cspan title=\"Tagatesse najlepiej przechowywać w zamkniętych pojemnikach.\"\u003eTagatesse is best kept in closed containers. \u003c\/span\u003e\u003cspan title=\"Ważne jest, aby Tagatesse nie stykał się z wilgocią (parą, mokrą łyżeczką, etc.), gdyż tworzy bryły i staje się twardy.\"\u003eIt is important that Tagatesse does not come in contact with moisture (steam, wet spoon, etc.), because it creates solids and becomes hard.\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Kilka prostych rad, które ułatwią pieczenie przy użyciu tagatozy:      \"\u003e\u003cstrong\u003eA few simple tips that will help you roast using tagatos:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Kilka prostych rad, które ułatwią pieczenie przy użyciu tagatozy:      \"\u003e\u003c\/span\u003e\u003cspan title=\"Należy dłużej wypiekać za to w niższej temperaturze (np. 170stC)     \"\u003eIt should be baked for longer at a lower temperature (eg 170 ° C)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Należy dłużej wypiekać za to w niższej temperaturze (np. 170stC)     \"\u003e\u003c\/span\u003e\u003cspan title=\"Należy zadbać, aby wypieki były wilgotne, np. dodając plastry jabłka, lub dżem słodzony tagatozą.     \"\u003eIt should be ensured that the baked goods are moist, for example by adding apple slices, or jam sweetened with tagatose.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Należy zadbać, aby wypieki były wilgotne, np. dodając plastry jabłka, lub dżem słodzony tagatozą.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Opcjonalnie należy przykryć wypieki folią do pieczenia (na ostatnie 10 minut), żeby danie nie zmieniło barwy na brązowy.\"\u003eOptionally, you should cover the baked goods with baking foil (for the last 10 minutes) so that the dish will not change color to brown.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Opcjonalnie należy przykryć wypieki folią do pieczenia (na ostatnie 10 minut), żeby danie nie zmieniło barwy na brązowy.\"\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Badania naukowe\"\u003e\u003cstrong\u003eResearch\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Rozległe badania pokazały, że tagatoza jest doskonałą alternatywą dla sacharozy i innych słodzików.\"\u003eExtensive research has shown that tagatose is an excellent alternative to sucrose and other sweeteners. \u003c\/span\u003e\u003cspan title=\"W roku 1999 FDA (Food and Drug Administration), która zajmuje się dopuszczaniem żywności do spożycia w USA orzekła że tagatoza jest absolutnie bezpiecznym składnikiem żywnościowym.\"\u003eIn 1999, the FDA (Food and Drug Administration), which deals with the release of food for consumption in the US, ruled that tagatose is an absolutely safe food ingredient. \u003c\/span\u003e\u003cspan title=\"Zostało to potwierdzone przez EFSA (European Food Safety Agency) w 2007 roku.\"\u003eThis was confirmed by the EFSA (European Food Safety Agency) in 2007. \u003c\/span\u003e\u003cspan title=\"Tagatoza nie jest słodzikiem, ani poliolem.\"\u003eTagatose is not a sweetener, nor a polyol. \u003c\/span\u003e\u003cspan title=\"W 2005 roku tagtozę sklasyfikowano jako nowy składnik żywności.\"\u003eIn 2005, the tagtose was classified as a new food ingredient. \u003c\/span\u003e\u003cspan title=\"Ponieważ jest składnikiem naturalnym, nie otrzymała klasyfikatora E. Więcej informacji na temat badań naukowych można znaleźć na stronie firmy Nutrilab NV www.nutrilab.be\"\u003eBecause it is a natural ingredient, it has not received the E classifier. More information on scientific research can be found on the Nutrilab NV website www.nutrilab.be\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56258536538498,"sku":"c5412158010193","price":8.58,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9861.jpg?v=1769148122"},{"product_id":"tagatesse-naturalny-slodzik-niskie-ig-saszetki-50szt","title":"Damhert Tagatesse powdered sweetener with tagatose, 50 sachets","description":"\u003cp\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eWhat is tagatosis?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e is a natural sugar that occurs in lactose. Lactose is broken down into galactose and glucose in the hydrolysis process.\u003cbr \/\u003e\u003cbr \/\u003eGalactose is then processed into \u003cstrong\u003etagatose\u003c\/strong\u003e in an enzymatic process. After final cleaning, a white crystalline structure with a perfect taste of natural sugar is formed. The resulting tagatose crystals contain no traces of lactose or glucose. Tagatosis occurs naturally in various dairy products and fruits.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e was discovered by an American pharmaceutical company for the treatment of patients with intestinal cancer. \u003cstrong\u003eTagatose\u003c\/strong\u003e restores the proper composition of the digestive tract flora. It later became clear that tagatose had many other advantages, that is why a global producer of dairy products bought a license for tagatose, but failed to produce \u003cstrong\u003etagatosis\u003c\/strong\u003e at a competitive price. Five years ago, Damhert developed the technology of cheap production of tagatose and its use in various food products.\u003cbr \/\u003e\u003cbr \/\u003eThe combination of \u003cstrong\u003eTagatesse\u003c\/strong\u003e ingredients means \u003cstrong\u003eTagatesse\u003c\/strong\u003e can be used in cold and hot dishes. \u003cstrong\u003eTagatose\u003c\/strong\u003e under the influence of heat caramelized in a brown color. In addition, \u003cstrong\u003eTagatesse\u003c\/strong\u003e can be an addition to hot drinks, fruit and yoghurts ... wherever we use ordinary sugar.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eThe advantages of Tagatoza\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e was discovered by an international pharmaceutical group for post-operative treatment of bowel cancer. Good taste of tagatosis and many other advantages were discovered later, including:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    \u003cstrong\u003eVery low glycemic index:\u003c\/strong\u003e tagatosis practically does not raise blood sugar levels. This property makes it suitable for diabetics type I \u0026amp; II.\u003c\/li\u003e\n\u003cli\u003e    It is natural. Tagatose was isolated from lactose, which is found in dairy products.\u003cstrong\u003e Tagatose is not a synthetic or artificial sweetener. The final product is 100% free of lactose.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e    She is friendly to teeth; does not cause tooth decay.\u003c\/li\u003e\n\u003cli\u003e    It has probiotic properties; supports the digestive tract flora, proper intestinal function and digestion.\u003c\/li\u003e\n\u003cli\u003e    It has a low calorific value of 1.5 kcal \/ g, while ordinary sugar - 4 kcal \/ g.\u003c\/li\u003e\n\u003cli\u003e    It looks and tastes like sugar\u003c\/li\u003e\n\u003cli\u003e    It does not leave an artificial aftertaste.\u003c\/li\u003e\n\u003cli\u003e    Does not cause stomach aches!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e \u003cstrong\u003eof Tagatosis\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatesse\u003c\/strong\u003e is easy to use: it is twice as sweet as regular sugar, so it's enough to use half as much.\u003cbr \/\u003e\u003cstrong\u003eTagatesse\u003c\/strong\u003e is best kept in closed containers. It is important that Tagatesse does not come in contact with moisture (steam, wet spoon, etc.), because it creates solids and becomes hard.\u003cbr \/\u003eA few simple tips that will help you roast using tagatos:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    It should be baked for longer at a lower temperature (eg 170 ° C)\u003c\/li\u003e\n\u003cli\u003e    It should be ensured that the baked goods are moist, for example by adding apple slices, or jam sweetened with \u003cstrong\u003etagatose\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e    Optionally, you should cover the baked goods with baking foil (for the last 10 minutes) so that the dish will not change color to brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eResearch\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eExtensive research has shown that tagatose is an excellent alternative to sucrose and other sweeteners. In 1999, the FDA (Food and Drug Administration), which deals with the release of food for consumption in the US, ruled that tagatose is an absolutely safe food ingredient. This was confirmed by the EFSA (European Food Safety Agency) in 2007. Tagatose is not a sweetener, nor a polyol. In 2005, the tagtose was classified as a new food ingredient. Because it is a natural ingredient, it has not received the E classifier. More information on scientific research can be found on the Nutrilab NV website www.nutrilab.be\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56258565800322,"sku":"5412158055316","price":12.73,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/39971.jpg?v=1769150864"},{"product_id":"krem-czekoladowo-orzechowy-bez-dodatku-cukru","title":"Damhert Choco pasta","description":"\u003cp\u003eIf you miss the taste of sweet chocolate-nut cream known from childhood, we have a product created for you. The chocolate cream with nuts from the Netherlands does not contain added sugar and its taste and wonderfully smooth creamy consistency will certainly delight you. Recall the taste of chocolate cream on sandwiches and pancakes - and reach for the Damhert chocolate cream!\u003cbr \/\u003e\u003cbr \/\u003eThanks to the fact that Damhert chocolate cream does not contain added sugar and is sweetened with maltitol, compared to the popular chocolate-nut cream contains over 7 times less sugar!\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56258566553986,"sku":"a25412158002235","price":17.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14733.jpg?v=1769150946"},{"product_id":"tagatesse-kakaowe-wafelki-z-tagatoza","title":"Damhert Low Carb Cocoa Centwafers with no added sugar","description":"\u003cp\u003eDelicious, perfectly crunchy wafers with sweet cream without sucrose (white sugar) - perfect for people who are looking for high-quality sugar-free sweets that taste like 'regular' sweets.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56262425543042,"sku":"5412158002426","price":10.02,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33054.jpg?v=1769186262"},{"product_id":"choco-duette-krem-czekoladowy-dwukolorowy-bez-dodatku-cukru","title":"Choco Duetto krem czekoladowy dwukolorowy bez dodatku cukru ","description":"\u003cp\u003e Damhert Duetta contains no added sugar, and its taste and wonderfully smooth, creamy texture will surely delight you. The perfectly sweet flavor of white chocolate pairs perfectly with the chocolate-hazelnut cream.\u003c\/p\u003e\n\n\u003cp\u003e Due to the fact that Damhert chocolate cream does not contain added sugar and is sweetened with maltitol, compared to the popular chocolate-nut cream, it contains over 7 times less sugar!\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56262442189186,"sku":"a25412158023261","price":17.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9628.jpg?v=1769186927"},{"product_id":"tagatesse-mleczna-czekolada-z-tagatoza","title":"Tagatesse milk chocolate with tagatose","description":"\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eThe only chocolate sweetened only with tagatose, hence without sucrose (white sugar), - perfect for people who can not tolerate maltitol or xylitol, and look for chocolate sweets without sugar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eSince tagatose has about 70% less calories than white sugar, sweetened chocolate is less caloric than regular chocolate.\u003c\/span\u003e \u003cspan\u003eTagatose sweetened chocolate has naturally sweet taste - thus it is perfect for people who are hypersensitive to the taste of stevia or xylitol in sweets, because chocolate with tagatose taste the same as chocolate with ordinary sugar.\u003c\/span\u003e \u003cspan\u003eAt the same time, tagatose is characterized by an extremely low glycemic index IG3 - thanks to this it is suitable for people on a diet that requires constant control of blood sugar levels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eWhat is tagatose?\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eThe secret of the naturally sweet taste of Damhert chocolates in the use of tagatose - natural sweetener patented in Belgium and obtained from cow's milk (as a result of the synthesis tagatose is free of milk allergens and does not contain milk proteins), a sweetener safe for diabetics because its consumption does not cause a rapid increase of glucose in blood.\u003c\/span\u003e \u003cspan\u003eIn chemical terms, tagatose is a simple sugar with 6 carbon bonds and thus a fructose-like structure.\u003c\/span\u003e \u003cspan\u003eThe sweetness of tagatose is similar to sugar and amounts to as much as 92% of the sweetness of white table sugar, however, its calorific value is many times lower - which results from the biggest advantage of tagatosis: it is almost not metabolised by the human body.\u003c\/span\u003e \u003cspan\u003eThe other big advantage of tagatose compared to polyols (eg xylitol, sorbitol, etc.) is that it does not cause diarrhea or bloating.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eYou can find \u003ca href=\"https:\/\/www.guiltfree.pl\/blog\/2015\/01\/02\/tagatoza\/\" target=\"_blank\" rel=\"noreferrer noopener\"\u003emore information about tagatose \u003c\/a\u003eon our blog.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56263445217666,"sku":"119","price":10.01,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/16639.jpg?v=1769199338"},{"product_id":"damhert-chocolate-chip-cookies-ciastka-z-czekolada-bez-dodatku-cukru","title":"Damhert sugar free Chocolate Chips Cookies","description":"\u003cp\u003eSweet shortbread cookies with chocolate droplets are a real delight for the palate.\u003c\/p\u003e\n\u003cp\u003eSugar-free shortbread with sugar-free dark chocolate drops, perfect as an addition to coffee or tea, and when crushed and combined with dates, peanut butter or butter, they can be the bottom of the shortcrust pastry.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56263677149570,"sku":"5412158053848","price":9.98,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/35128.jpg?v=1769202953"},{"product_id":"tagatesse-ciasteczka-petit-buerre-z-tagatoza","title":"Tagatesse petit beurre with tagatose","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eThe history of butter biscuits petit buerre is over 130 years old - this name was then used for the first time in relation to the company LU owned by Louis Lefèvre-Utile in French Nantes, rectangular butter biscuits (their name literally means \"small butter\") with 24\u003c\/span\u003e \u003cspan\u003eholes and 52 teeth.\u003c\/span\u003e \u003cspan\u003eToday, biscuits with a characteristic shape are known all over the world and the French LU factory alone manufactures more than 9 million tons per year!\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eIf you belong to fans of buttery sweets, you will be delighted with the taste of \u003cstrong\u003eDamhert Tagatesse petit buerre\u003c\/strong\u003e  - as well as the information that these delicious cookies do not contain white sugar and are therefore perfect for people who can not tolerate dietary sweets on stevia, maltitol or xylitol, and are looking for good\u003c\/span\u003e \u003cspan\u003equalitatively sweetness without sugar.\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eSince tagatose has about 70% less calories than white sugar, sweets with tagatose are less caloric than regular sweets with sugar.\u003c\/span\u003e \u003cspan\u003eTagatose sweetened trats have natural sweet taste - thus are perfect for people who are hypersensitive to the taste of stevia or xylitol in sweets, because sweets with tagatose taste the same as regular sweets.\u003c\/span\u003e \u003cspan\u003eAt the same time, tagatose is characterized by an extremely low glycemic index IG3 - thanks to this it is suitable for people on a diet that requires constant control of blood sugar levels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eWhat is tagatose?\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eThe secret of the naturally sweet taste of Damhert chocolates in the use of tagatose - natural sweetener patented in Belgium and obtained from cow's milk (as a result of the synthesis tagatose is free of milk allergens and does not contain milk proteins), a sweetener safe for diabetics because its consumption does not cause a rapid increase of glucose in blood.\u003c\/span\u003e \u003cspan\u003eIn chemical terms, tagatose is a simple sugar with 6 carbon bonds and thus a fructose-like structure.\u003c\/span\u003e \u003cspan\u003eThe sweetness of tagatose is similar to sugar and amounts to as much as 92% of the sweetness of white table sugar, however, its calorific value is many times lower - which results from the biggest advantage of tagatosis: it is almost not metabolised by the human body.\u003c\/span\u003e \u003cspan\u003eThe other big advantage of tagatose compared to polyols (eg xylitol, sorbitol, etc.) is that it does not cause diarrhea or bloating.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eYou can find \u003ca href=\"https:\/\/www.guiltfree.pl\/blog\/2015\/01\/02\/tagatoza\/\" target=\"_blank\" rel=\"noreferrer noopener\"\u003emore information about tagatose \u003c\/a\u003eon our blog.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56263691927938,"sku":"5412158018977","price":11.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/16637.jpg?v=1769203226"},{"product_id":"tagatesse-petit-beurre-ciemna-czekolada-tagatoza","title":"Tagatesse petit beurre with dark chocolate, with tagatose","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eThe history of butter biscuits petit buerre is over 130 years old - this name was then used for the first time in relation to the company LU owned by Louis Lefèvre-Utile in French Nantes, rectangular butter biscuits (their name literally means \"small butter\") with 24\u003c\/span\u003e \u003cspan\u003eholes and 52 teeth.\u003c\/span\u003e \u003cspan\u003eToday, biscuits with a characteristic shape are known all over the world and the French LU factory alone manufactures more than 9 million tons per year!\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cbr \/\u003e\u003cspan\u003eIf you belong to fans of buttery sweets, you will be delighted with the taste of \u003cstrong\u003eDamhert Tagatesse petit buerre\u003c\/strong\u003e \u003cstrong\u003ewith semi-sweet dark chocolate coating\u003c\/strong\u003e - as well as the information that these delicious cookies do not contain white sugar and are therefore perfect for people who can not tolerate dietary sweets on stevia, maltitol or xylitol, and are looking for good\u003c\/span\u003e \u003cspan\u003equalitatively sweetness without sugar.\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eSince tagatose has about 70% less calories than white sugar, sweets with tagatose are less caloric than regular sweets with sugar.\u003c\/span\u003e \u003cspan\u003eTagatose sweetened trats have natural sweet taste - thus are perfect for people who are hypersensitive to the taste of stevia or xylitol in sweets, because sweets with tagatose taste the same as regular sweets.\u003c\/span\u003e \u003cspan\u003eAt the same time, tagatose is characterized by an extremely low glycemic index IG3 - thanks to this it is suitable for people on a diet that requires constant control of blood sugar levels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3 style=\"text-align:justify;\"\u003eWhat is tagatose?\u003c\/h3\u003e\r\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eThe secret of the naturally sweet taste of Damhert chocolates in the use of tagatose - natural sweetener patented in Belgium and obtained from cow's milk (as a result of the synthesis tagatose is free of milk allergens and does not contain milk proteins), a sweetener safe for diabetics because its consumption does not cause a rapid increase of glucose in blood.\u003c\/span\u003e \u003cspan\u003eIn chemical terms, tagatose is a simple sugar with 6 carbon bonds and thus a fructose-like structure.\u003c\/span\u003e \u003cspan\u003eThe sweetness of tagatose is similar to sugar and amounts to as much as 92% of the sweetness of white table sugar, however, its calorific value is many times lower - which results from the biggest advantage of tagatosis: it is almost not metabolised by the human body.\u003c\/span\u003e \u003cspan\u003eThe other big advantage of tagatose compared to polyols (eg xylitol, sorbitol, etc.) is that it does not cause diarrhea or bloating.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eYou can find \u003ca href=\"https:\/\/www.guiltfree.pl\/blog\/2015\/01\/02\/tagatoza\/\" target=\"_blank\" rel=\"noreferrer noopener\"\u003emore information about tagatose \u003c\/a\u003eon our blog.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56263971078530,"sku":"b25412158018991","price":18.77,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/16635.jpg?v=1769206731"},{"product_id":"tagatesse-herbatniki-zbozowe-z-tagatoza","title":"Damhert Petit Dejeuner no added sugar breakfast cereal cookies","description":"\u003cp\u003eMultigrain breakfast biscuits can be an excellent ingredient in a wholesome, well-balanced breakfast - as long as they provide primarily complex carbohydrates, which are a source of gradually released energy, and not simple sugars!\u003c\/p\u003e\n\u003cp\u003eDamhert multigrain biscuits are baked from wheat flour, oat flakes rich in protein and polyunsaturated fatty acids, the source of rye fiber and easily digestible barley.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56264046051714,"sku":"5412158027160","price":11.55,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33055.jpg?v=1769207652"},{"product_id":"tagatesse-zapas-500-tabletek-slodzika","title":"Damhert Tagatesse Sucrettes Recharge","description":"\u003cp\u003eDepending on the size of 1 cube sugar is from 12 kcal to 20kcal - tagatose has 90% sugar sweetness, and 4 times less calories - 1 cube is only 4.5kcal!\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e is naturally found in various dairy products and fruits - although it is derived from milk, the tagatose crystals do not contain either glucose or lactose, which is important information for people sensitive to lactose.\u003cbr \/\u003e\u003cbr \/\u003eThe main advantage of tagatose is low calorie - it has almost 3 times less calories than regular sugar (150kcal \/ 100g), and almost equal to sweet sugar. People who pay attention to the natural origin of the products value tagatose for being a natural sweetener naturally occurring in milk rather than a synthetic substance.\u003cbr \/\u003e\u003cbr \/\u003eApplying sweeteners often means accepting the bitter aftertaste they leave - in this respect tagatose also stands out against the background of the other sweeteners, because its taste is not different from the taste of ordinary sugar - tagatose has a pure, sweet taste that leaves no unpleasant feeling in mouth. Tagataza is stable at high temperatures - it does not change its taste under heat, it can be used for hot beverages and also for cakes and pastries.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr \/\u003eTagalog sweetener - the most important information:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Natural origin - is not a synthetic or artificial sweetener\u003c\/li\u003e\n\u003cli\u003e    very low glycemic index - tagatose practically does not raise blood sugar, so it is suitable for diabetics with type I and type II diabetes.\u003c\/li\u003e\n\u003cli\u003e    Friendly teeth, does not cause caries.\u003c\/li\u003e\n\u003cli\u003e    has probiotic properties; It supports the digestive tract flora, proper bowel function and digestion.\u003c\/li\u003e\n\u003cli\u003e    Low calorie - almost 3 times lower than sugar\u003c\/li\u003e\n\u003cli\u003e    looks and tastes like sugar\u003c\/li\u003e\n\u003cli\u003e    does not leave an artificial aftertaste.\u003c\/li\u003e\n\u003cli\u003e    does not cause stomach pains\u003c\/li\u003e\n\u003cli\u003e    It can be used for baking - it is the only sweetener that caramelizes under the influence of heat\u003c\/li\u003e\n\u003cli\u003e    stable at high temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr \/\u003eBaking with sweetener tagatose:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bake longer, but at slightly lower temperatures (about 170 ° C - 180 ° C)\u003c\/li\u003e\n\u003cli\u003e    Increase the content of wet ingredients, eg by adding slices of apple - you will avoid drying the dough\u003c\/li\u003e\n\u003cli\u003e    Optionally cover pastries with baking foil (for the last 10 minutes) so that the cake is not too brown\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56264332411266,"sku":"c5412158010469","price":17.8,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/10012.jpg?v=1769215168"},{"product_id":"damhert-ciemna-czekolada-slodzona-tagatesse","title":"Damhert - Dark chocolate without orange peel","description":"\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003eThe only chocolate sweetened only with tagatose, hence without sucrose (white sugar), perfect for people who can not tolerate maltitol or xylitol, and look for chocolate sweets without sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eSince tagatose has about 70% less calories than white sugar, sweetened chocolate is less caloric than regular chocolate.\u003c\/span\u003e \u003cspan\u003eTagatose sweetened chocolate has naturally sweet taste - thus it is perfect for people who are hypersensitive to the taste of stevia or xylitol in sweets, because chocolate with tagatose taste the same as chocolate with ordinary sugar.\u003c\/span\u003e \u003cspan\u003eAt the same time, tagatose is characterized by an extremely low glycemic index IG3 - thanks to this it is suitable for people on a diet that requires constant control of blood sugar levels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is tagatose?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eThe secret of the naturally sweet taste of Damhert chocolates in the use of tagatose - natural sweetener patented in Belgium and obtained from cow's milk (as a result of the synthesis tagatose is free of milk allergens and does not contain milk proteins), a sweetener safe for diabetics because its consumption does not cause a rapid increase of glucose in blood.\u003c\/span\u003e \u003cspan\u003eIn chemical terms, tagatose is a simple sugar with 6 carbon bonds and thus a fructose-like structure.\u003c\/span\u003e \u003cspan\u003eThe sweetness of tagatose is similar to sugar and amounts to as much as 92% of the sweetness of white table sugar, however, its calorific value is many times lower - which results from the biggest advantage of tagatosis: it is almost not metabolised by the human body.\u003c\/span\u003e \u003cspan\u003eThe other big advantage of tagatose compared to polyols (eg xylitol, sorbitol, etc.) is that it does not cause diarrhea or bloating.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eYou can find \u003ca href=\"https:\/\/www.guiltfree.pl\/blog\/2015\/01\/02\/tagatoza\/\" target=\"_blank\" rel=\"noreferrer noopener\"\u003emore information about tagatose \u003c\/a\u003eon our blog.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56264582005122,"sku":"_5299","price":10.39,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/16651.jpg?v=1769226944"},{"product_id":"tagatesse-dyspenser-650-tabletek-slodzik-zero-kalorii","title":"Tagatesse sweetener in tablets with tagatose","description":"\u003cp\u003eBig pack: dispenser 650 tablets - corresponds to sweet 2.6 kg of sugar\u003cbr \/\u003e\u003cbr \/\u003eConvenient sweetener with \u003cstrong\u003e24% tagatose\u003c\/strong\u003e - an optimum sweet sugar alternative (1 tablet in sugar equivalent), suitable for people on slimming diets, including calories, also for diabetics. Tagatesse is a sweetener that is stable at \u003cstrong\u003ehigh temperatures\u003c\/strong\u003e - it means it is suitable for sweetening \u003cstrong\u003ecoffee and tea\u003c\/strong\u003e and does not change their taste.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eWhat is tagatron?\u003c\/h3\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e is a natural sugar that is found in lactose, naturally occurring in various dairy products and fruits; Tagatose restores the proper composition of the gastrointestinal flora.\u003cbr \/\u003e\u003cbr \/\u003eThe combination of \u003cstrong\u003eTagatesse\u003c\/strong\u003e ingredients makes it easy to use in cold and warm dishes. Unlike most sweeteners, pure tagatose under the influence of heat caramelizes to brown. In addition, Tagatesse can be an addition to hot beverages, fruit and yoghurts ... wherever we use ordinary sugar.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eThe most important information about the tagator\u003c\/h3\u003e\r\n\u003cp\u003e\u003cbr \/\u003eTagagazine has been discovered by an international pharmaceutical group for the postoperative treatment of bowel cancer - due to its properties of normalizing the bacterial flora of the gastrointestinal tract. Regardless of this tagatza has many advantages that distinguish it from other \u003cstrong\u003esugar substitutes:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    Tagatose has a\u003cstrong\u003e very low glycemic index IG\u003c\/strong\u003e: tagatose practically does not raise blood sugar. This property makes it a sweetener suitable for type I \u0026amp; II diabetics\u003c\/li\u003e\r\n\u003cli\u003e    Tagatose is a natural sweetener - it is\u003cstrong\u003e not a synthetic or artificial sweetener\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003cli\u003e    Is a friendly tooth - does not change Ph mouth and does not cause caries\u003c\/li\u003e\r\n\u003cli\u003e    Has probiotic properties; It supports digestive flora, proper bowel function and digestion.\u003c\/li\u003e\r\n\u003cli\u003e    Is low calorie - used as sweetener has zero calories\u003c\/li\u003e\r\n\u003cli\u003e    Tagatose \u003cstrong\u003elooks and tastes like sugar\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003cli\u003e    Does not leave an artificial aftertaste\u003c\/li\u003e\r\n\u003cli\u003e    Unlike polyols (eg maltitol), it does not cause stomach pains\u003c\/li\u003e\r\n\u003cli\u003e    Suitable for sweetening hot dishes and drinks - does not change the taste\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eUse of Tagalog\u003c\/h3\u003e\r\n\u003cp\u003e\u003cbr \/\u003eTagatesse is easy to use: it is twice sweeter than plain sugar, so it is enough to use it in half. Tagatesse is best stored in closed containers. It is important that Tagatesse does not come in contact with moisture (steam, wet spoon, etc.) as it forms solid and becomes hard.\u003cbr \/\u003e\u003cstrong\u003eA few simple tips to make baking with tagatos easier:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    It should be baked longer at lower temperatures (eg 170stC)\u003c\/li\u003e\r\n\u003cli\u003e    Make sure the baked goods are moist, such as adding slices of apples, or sweetened with tagatos.\u003c\/li\u003e\r\n\u003cli\u003e    Optionally cover the pastry with baking foil (for the last 10 minutes) so that the dish does not turn brown.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56265676489090,"sku":"5412158026767","price":15.98,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/66499.jpg?v=1769238813"},{"product_id":"tagatesse-petit-buerre-herbatniki-z-tagatoza","title":"Tagatesse petit beurre with milk chocolate with tagatose","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eThe history of butter biscuits petit buerre is over 130 years old - this name was then used for the first time in relation to the company LU owned by Louis Lefèvre-Utile in French Nantes, rectangular butter biscuits (their name literally means \"small butter\") with 24\u003c\/span\u003e \u003cspan\u003eholes and 52 teeth.\u003c\/span\u003e \u003cspan\u003eToday, biscuits with a characteristic shape are known all over the world and the French LU factory alone manufactures more than 9 million tons per year!\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eIf you belong to fans of buttery sweets, you will be delighted with the taste of \u003cstrong\u003eDamhert Tagatesse petit buerre\u003c\/strong\u003e \u003cstrong\u003ewith milk chocolate coating\u003c\/strong\u003e - as well as the information that these delicious cookies do not contain white sugar and are therefore perfect for people who can not tolerate dietary sweets on stevia, maltitol or xylitol, and are looking for good\u003c\/span\u003e \u003cspan\u003equalitatively sweetness without sugar.\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eSince tagatose has about 70% less calories than white sugar, sweets with tagatose are less caloric than regular sweets with sugar.\u003c\/span\u003e \u003cspan\u003eTagatose sweetened trats have natural sweet taste - thus are perfect for people who are hypersensitive to the taste of stevia or xylitol in sweets, because sweets with tagatose taste the same as regular sweets.\u003c\/span\u003e \u003cspan\u003eAt the same time, tagatose is characterized by an extremely low glycemic index IG3 - thanks to this it is suitable for people on a diet that requires constant control of blood sugar levels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eWhat is tagatose?\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eThe secret of the naturally sweet taste of Damhert chocolates in the use of tagatose - natural sweetener patented in Belgium and obtained from cow's milk (as a result of the synthesis tagatose is free of milk allergens and does not contain milk proteins), a sweetener safe for diabetics because its consumption does not cause a rapid increase of glucose in blood.\u003c\/span\u003e \u003cspan\u003eIn chemical terms, tagatose is a simple sugar with 6 carbon bonds and thus a fructose-like structure.\u003c\/span\u003e \u003cspan\u003eThe sweetness of tagatose is similar to sugar and amounts to as much as 92% of the sweetness of white table sugar, however, its calorific value is many times lower - which results from the biggest advantage of tagatosis: it is almost not metabolised by the human body.\u003c\/span\u003e \u003cspan\u003eThe other big advantage of tagatose compared to polyols (eg xylitol, sorbitol, etc.) is that it does not cause diarrhea or bloating.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eYou can find \u003ca href=\"https:\/\/www.guiltfree.pl\/blog\/2015\/01\/02\/tagatoza\/\" target=\"_blank\" rel=\"noreferrer noopener\"\u003emore information about tagatose \u003c\/a\u003eon our blog.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56266781262210,"sku":"b25412158018984","price":18.77,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/16623.jpg?v=1769261299"},{"product_id":"tagatesse-waniliowe-wafelki-bez-cukru-slodzone-tagatoza","title":"Damhert Low Carb Vanilla Centwafers with no added sugar","description":"\u003cp\u003eDelicious, perfectly crunchy wafers with sweet cream without sucrose (white sugar) - perfect for people who are looking for high-quality sugar-free sweets that taste like 'regular' sweets.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56266812588418,"sku":"5412158002419","price":9.85,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33053.jpg?v=1769262131"},{"product_id":"tagatesse-kawowe-wafelki-z-tagatoza","title":"Tagatesse coffee waffers with tagatose","description":"\u003cp\u003e\u003cspan id='result_box' lang='en' xml:lang='en'\u003e\u003cspan\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan\u003eDelicious, perfectly crunchy wafers with coffee cream without sucrose (white sugar) - perfect for people who can not tolerate taste of stevia, maltitol or xylitol, and look for good quality sweets without sugar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan\u003eSince tagatose has about 70% less calories than white sugar, sweets with tagatose are less caloric than regular sweets with sugar.\u003c\/span\u003e \u003cspan\u003eTagatose sweetened trats have natural sweet taste - thus are perfect for people who are hypersensitive to the taste of stevia or xylitol in sweets, because sweets with tagatose taste the same as regular sweets.\u003c\/span\u003e \u003cspan\u003eAt the same time, tagatose is characterized by an extremely low glycemic index IG3 - thanks to this it is suitable for people on a diet that requires constant control of blood sugar levels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style='text-align:justify;'\u003eWhat is tagatose?\u003c\/h3\u003e\n\u003cp style='text-align:justify;'\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan\u003eThe secret of the naturally sweet taste of Damhert chocolates in the use of tagatose - natural sweetener patented in Belgium and obtained from cow's milk (as a result of the synthesis tagatose is free of milk allergens and does not contain milk proteins), a sweetener safe for diabetics because its consumption does not cause a rapid increase of glucose in blood.\u003c\/span\u003e \u003cspan\u003eIn chemical terms, tagatose is a simple sugar with 6 carbon bonds and thus a fructose-like structure.\u003c\/span\u003e \u003cspan\u003eThe sweetness of tagatose is similar to sugar and amounts to as much as 92% of the sweetness of white table sugar, however, its calorific value is many times lower - which results from the biggest advantage of tagatosis: it is almost not metabolised by the human body.\u003c\/span\u003e \u003cspan\u003eThe other big advantage of tagatose compared to polyols (eg xylitol, sorbitol, etc.) is that it does not cause diarrhea or bloating.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eYou can find \u003ca href='https:\/\/www.guiltfree.pl\/blog\/2015\/01\/02\/tagatoza\/' target='_blank' rel='noreferrer noopener'\u003emore information about tagatose \u003c\/a\u003eon our blog.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56268706906498,"sku":"5412158003492","price":7.96,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/20419.jpg?v=1769309849"},{"product_id":"daamhert-dwukolorowe-pianki-marshmallow-bez-cukru-i-bez-tluszczu","title":"Damhert  Marshmallows Sugar \u0026 Fat free","description":"\u003cp\u003e\u003cspan\u003eTwo-colored, white and pink marshmallow marshmallows without sugar and gluten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarshmallow foams - the beloved taste of American kids in a sugar-free version. Belgian marshmallow marshmallows are gluten-free healthy sweets without sugar and without fat. If you like traditional sugar marshmallows, you'll love the vanilla marshmallows without sugar in pastel colors - they are just as soft and delicate and melt in your mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavor the taste of marshmallows, stop them in the microwave or add to hot chocolate - nothing improves your mood like hot chocolate with marshmallow marshmallows, especially if it is low-calorie Chocolate options with marshmallow marshmallows without sugar :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56270411301250,"sku":"5412158005991","price":7.53,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/27150.jpg?v=1769379437"},{"product_id":"damhert-chocolate-sprinkles-czekoladowa-posypka-cukrowa-bez-dodatku-cukru","title":"Damhert Chocolate Sprinkles - no added sugardark chocolate ccake decorating granules","description":"\u003cp\u003eDamhert Chocolate Sprinkles are an excellent addition to low-carbohydrate, healthy, fit cakes, desserts or ice cream - not only does it taste like ordinary chocolate sprinkles, but also has a characteristic crunchiness, and the cupcakes or ice cream decorated with it crackle pleasantly under the teeth.\u003c\/p\u003e\n\u003cp\u003eTraditional sugar sprinkles contain about 80g of sugar in 100g, the rest is fat - because traditional sprinkles are pure sugar mixed with glucose syrup - and in a diabetic or low-carbohydrate diet there is no place for sugar, because the Damhert Chocolate Sprinkles have only 1.6g of sugar!\u003c\/p\u003e\n\u003cp\u003eWould you like something delicious? Or maybe you want to surprise your loved ones by preparing a healthy cake for your loved one? Your favorite cakes and desserts will become even more interesting if you decorate them with chocolate sprinkles, and thanks to the fact that it does not contain sugar and is low in calories, it will not affect the macro of the dessert.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56272606560642,"sku":"5412158036766","price":14.28,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33065.jpg?v=1769435045"},{"product_id":"damhert-miekkie-waniliowe-gofry-bez-dodatku-cukru","title":"Damhert soft vanilla waffles with  no added sugar","description":"\u003cp\u003ePerfect delicate waffles without white sugar - they taste like freshly baked aromatic waffles from a home waffle iron. Delicate, light, moist and aromatic waffles are sweetened not with sugar, but with erythritol and maltitol - thanks to this, one waffle has less than 100kcal and only 0.5g of sugar, so it is a perfect snack, dessert or a form of sweet snack for a person who follows a diet based on low glycemic index or generally low sugar.\u003c\/p\u003e\r\n\u003cp\u003eServed with AllNutrition fruit jelly they taste just like waffles from a summer waffle track :)\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56272612196738,"sku":"5412158036865","price":16.71,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33148.jpg?v=1769435124"},{"product_id":"damhert-mille-choc-wafelek-w-mlecznej-czekoladzie-bez-dodatku-cukru","title":"Damhert Mille Choc no added sugar waffer filled with cream and enrobed with chocolate","description":"\u003cp\u003eDamhert Mille Choc is a moment of sweet pleasure, a flawless combination of a crunchy wafer and delicious, creamy, melting milk chocolate without added sugar.\u003c\/p\u003e\n\u003cp\u003eThe perfect wafer for moments of sweet pleasure when you want to forget yourself deliciously, we guarantee that you will not feel that there is no sugar among its ingredients!\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56272614392194,"sku":"5412158005366","price":4.41,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33150.jpg?v=1769435159"},{"product_id":"damhert-orange-biscuits-kruche-ciastka-pomaranczowe-bez-cukru","title":"Damhert Orange Biscuits with no added sugar","description":"\u003cbr \/\u003e\u003cp\u003eSugar-free shortbread cookies with a natural orange flavor, perfect as an addition to coffee or tea, but thanks to the orange notes, they are perfect as a base for desserts, and when crushed and combined with dates, peanut butter or butter, they can be the bottom of the shortcake.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56272616063362,"sku":"5412158036889","price":10.88,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33161.jpg?v=1769435194"},{"product_id":"damhert-speculoos-migdalowe-ciastka-speculatius-bez-cukru","title":"Damhert Speculoos sugar free spekulatius almond cookies","description":"\u003cp\u003eDamhert Speculoos are unique Belgian speculatius almond biscuits completely sugar-free. Thin, very brittle, delicate and sweet, with a deep cinnamon aroma.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56272616915330,"sku":"5412158003218","price":9.39,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33163.jpg?v=1769435231"},{"product_id":"damhert-vanille-blondies-bezglutenowe-weganskie-waniliowe-markizy-bez-dodatku-cukru","title":"Damhert Vanille Blondies no added sugar sandwich cookies","description":"\u003cp\u003eGluten-free, lactose-free, vegan sugar-free awnings layered with sweet vanilla cream.\u003c\/p\u003e\n\u003cp\u003eThe allergen-free Damhert Vanille Blondies are baked with a gluten-free flour alternative consisting of rice flour, corn, rice and potato starch, and chicory fiber. They are suitable for people on a sugar-free diet, including diabetics.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56272618226050,"sku":"5412158036568","price":9.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33158.jpg?v=1769435268"},{"product_id":"damhert-low-carb-coco-chocolat-ciastka-kokosowe-z-czekolada-bez-dodatku-cukru","title":"Damhert Low Carb Coco Chocolat no added sugar cookies","description":"\u003cp\u003eLow-carbohydrate, highly coconut, slightly moist coconut cookies in a dark chocolate coating with no added sugar.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56272621666690,"sku":"5412158037244","price":13.61,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33154.jpg?v=1769435305"},{"product_id":"damhert-lactose-free-white-chocolate-crisp","title":"Damhert Lactose Free White Chocolate Crisp","description":"\u003cp\u003eGluten-free, lactose-free, vegan sugar-free awnings layered with sweet vanilla cream.\u003c\/p\u003e\r\n\u003cp\u003eThe allergen-free Damhert Vanille Blondies are baked with a gluten-free flour alternative consisting of rice flour, corn, rice and potato starch, and chicory fiber. They are suitable for people on a sugar-free diet, including diabetics.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56273257791874,"sku":"5412158032737","price":14.8,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/34050.jpg?v=1769444064"},{"product_id":"damhert-gluten-free-rikkies","title":"Damhert Gluten Free, Lactose Free Rikkies (Oreo copycat)","description":"\u003cp\u003eGluten-free, lactose-free, vegan cocoa sandwich cookies layered with sweet cream filling\u003c\/p\u003e\n\u003cp\u003eAllergen-free Damhert Riikies are baked with a gluten-free flour alternative consisting of rice flour, corn, rice and potato starch, and chicory fiber.\u003c\/p\u003e\n\u003ch5\u003eThe most important information:\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eNO GLUTEN: YES\u003c\/li\u003e\n\u003cli\u003eNO MILK: YES\u003c\/li\u003e\n\u003cli\u003eWITHOUT EGGS: YES\u003c\/li\u003e\n\u003cli\u003eNO NUTS: YES\u003c\/li\u003e\n\u003cli\u003eNO PPE: YES\u003c\/li\u003e\n\u003cli\u003eVEGAN: YES\u003c\/li\u003e\n\u003cli\u003eNO PALM OIL: YES\u003c\/li\u003e\n\u003cli\u003eNO SUGAR: NO\u003c\/li\u003e\n\u003cli\u003eNO SWEETENERS: YES\u003c\/li\u003e\n\u003cli\u003eORGANIC: NO\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56273260249474,"sku":"5412158026743","price":9.39,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/34042.jpg?v=1769444100"},{"product_id":"damhert-gluten-free-oat-biscuit-almonds","title":"Damhert Gluten Free Oat Biscuit Almonds","description":"\u003cbr \/\u003e\u003cp\u003eGluten-free, lactose-free, vegan sugar-free awnings layered with sweet vanilla cream.\u003c\/p\u003e\n\u003cp\u003eAllergen-free (except nuts) Damhert Almondd Oat Cookies are baked with gluten-free oat flour and almonds sweetened with coconut sugar\u003c\/p\u003e\n\u003ch4\u003eThe most important information:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNO GLUTEN: YES\u003c\/li\u003e\n\u003cli\u003eNO MILK: YES\u003c\/li\u003e\n\u003cli\u003eWITHOUT EGGS: YES\u003c\/li\u003e\n\u003cli\u003eWITHOUT NUTS: NO, CONTAIN ALMONDS, MAY CONTAIN OTHER NUTS\u003c\/li\u003e\n\u003cli\u003eNO PPE: YES\u003c\/li\u003e\n\u003cli\u003eVEGAN: YES\u003c\/li\u003e\n\u003cli\u003eNO PALM OIL: YES\u003c\/li\u003e\n\u003cli\u003eNO SUGAR: NO\u003c\/li\u003e\n\u003cli\u003eNO SWEETENERS: YES\u003c\/li\u003e\n\u003cli\u003eORGANIC: PARTIALLY\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56273260577154,"sku":"5412158036728","price":11.98,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/34045.jpg?v=1769444134"},{"product_id":"damhert-gluten-free-pinkies-framboise-biscuits-37442-creme-vanille-lactose-free","title":"Damhert Gluten Free Pinkies Framboise biscuits Lactose Free","description":"\u003cp\u003eGluten-free, lactose-free, vegan sandwich cookies layered with sweet and sour cream with raspberries.\u003c\/p\u003e\n\u003cp\u003eAllergen-free Damhert Pinkies are baked with a gluten-free flour alternative consisting of rice flour, corn, rice and potato starch, and chicory fiber.\u003c\/p\u003e\n\u003ch4\u003eThe most important information:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNO GLUTEN: YES\u003c\/li\u003e\n\u003cli\u003eNO MILK: YES\u003c\/li\u003e\n\u003cli\u003eWITHOUT EGGS: YES\u003c\/li\u003e\n\u003cli\u003eNO NUTS: YES\u003c\/li\u003e\n\u003cli\u003eNO PPE: YES\u003c\/li\u003e\n\u003cli\u003eVEGAN: YES\u003c\/li\u003e\n\u003cli\u003eNO PALM OIL: YES\u003c\/li\u003e\n\u003cli\u003eNO SUGAR: NO\u003c\/li\u003e\n\u003cli\u003eNO SWEETENERS: YES\u003c\/li\u003e\n\u003cli\u003eORGANIC: NO\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56273261101442,"sku":"5412158037442","price":9.95,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/34039.jpg?v=1769444168"},{"product_id":"damhert-low-carb-chocolat-sprits-niskoweglowodanowe-ciastka-z-czekolada-bez-dodatku-cukru","title":"Damhert Low Carb Chocolat Sprits - 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Delicate, light, moist and aromatic waffles are sweetened not with sugar, but with erythritol and maltitol - thanks to this, one chocolate covered waffle has less than 140kcal and contains less than 1g of sugar, which is why it is a perfect snack, dessert or a form of sweet snack for a person who follows a diet based on a low glycemic index or generally low sugar.\u003c\/p\u003e\n\u003cp\u003eServed with AllNutrition frużelina they taste just like waffles from a summer waffle booth :)\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56274347917698,"sku":"5412158037039","price":18.38,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36789.jpg?v=1769471634"},{"product_id":"damhert-galettes-croquantes-belgijskie-wafle-gofrowe-92-mniej-cukru","title":"Damhert Galettes Croquantes - Belgian waffle waffles 92% less sugar","description":"\u003cp\u003eThe package contains 3 packs of waffle wafers, 4 pieces in each.\u003c\/p\u003e\n\u003cp\u003eSoft, original Belgian waffles, sweet, deliciously delicate, aromatically buttery - they taste like freshly baked aromatic waffles from a home waffle iron. They have a low carbohydrate content and negligible sugar content, which is why they are a perfect form of sweet treat for a person lifting a diet based on a low glycemic index or generally low sugar.\u003c\/p\u003e\n\u003cp\u003ePerfect as a sweet bread substitute, we recommend it with NutLove creams, peanut butter and fruit, e.g. bananas or strawberries. 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Belgian sugar-free cookie paste","description":"\u003cp\u003eDamhert Speculoos is exactly what you think when you see the combination of the name of the Belgian culinary eighth wonder of the world and the top Belgian brand specializing in keto, low carb and diabetic products: an Elgian speculoos cream made of legendary caramelized spicy-cinnamon biscuits twisted into a creamy paste without a gram of sugar!\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp\u003eWhile there seemed to be nothing better than speculoos, the sugar-free speculoos arrived!\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003ch3\u003eHighlights of Damhert Speculoos\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eoriginal Belgian cream of ground cookies (57%)\u003c\/li\u003e\r\n\u003cli\u003ewithout any sugar!\u003c\/li\u003e\r\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\r\n\u003cli\u003esuitable for diabetics\u003c\/li\u003e\r\n\u003cli\u003ewonderfully creamy hypercookieness\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eAlthough the history of cookie butter is 'ten' years old, it has been on the rising tide for 2-3 years and it is possible that it will soon dethrone Nutella, who has been sitting comfortably for decades on the throne of shameless pleasure!\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr \/\u003eSpeculoos are traditional Belgian cookies - shortbread, buttery, aromatic, with the addition of Ceylon cinnamon and partially caramelized sugar - this is where the legendary speculoos cream is made.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56274349261186,"sku":"5412158054005","price":16.95,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36634.jpg?v=1769471779"},{"product_id":"damhert-low-carb-sprits-niskoweglowodanowe-herbatniki-waniliowe-bez-cukru","title":"Damhert Low Carb Sprits, vanilla bisquits 130g","description":"\u003cp\u003eLow-carbohydrate, slightly moist, squeezed vanilla biscuits with no added sugar.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56274349719938,"sku":"5412158032553","price":11.76,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36623.jpg?v=1769471817"},{"product_id":"damhert-low-carb-frangipanes-miekkie-ciasto-z-masa-migdalowa-94-mniej-cukru","title":"Damhert Low Carb Frangipanes - a soft cake with almond cream, 94% less sugar","description":"\u003cbr \/\u003e\u003cp\u003eDamhert Low Carb Frangipanes is a healthy light variation on classic French pastries, from a low carb version in the form of soft biscuits on a sponge cake base with French almond frangipane cream and almond chunks.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003eFrangipane (also known as crème d'amande) is a classic almond composition, one of the pillars of French sweet cuisine - a kind of velvety, fluffy confectionery cream based on almonds, most often used in tart cakes as a base for fruit, e.g. raspberry or peach pears, frangipane in combination with fruit gives the dessert a delicious richness and texture, and after baking it looks and tastes similar to marzipan\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56274350014850,"sku":"5412158036841","price":12.59,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36798.jpg?v=1769471854"},{"product_id":"damhert-orange-ciemna-czekolada-45-bez-cukru-z-kawalkami-pomaranczy","title":"Damhert Orange - dark chocolate 45% sugar-free with orange pieces","description":"\u003cp\u003eDamhert Fondant is an excellent quality Belgian dark chocolate without sugar, with a cocoa content of 45%, creamy, expressive, intensely cocoa, the taste does not differ from 'regular' chocolate with sugar, sweetened with maltitol.\u003c\/p\u003e\n\u003cp\u003eThe intense, deep taste of classic Belgian dark chocolate is perfectly combined with sweet and sour orange pieces, sweetness without sugar for lovers of refined sweetness.\u003c\/p\u003e\n\u003cp\u003eVelvety, melts in the mouth, has a natural taste and pure sweetness, the taste does not differ from traditional dark chocolate, and has a lot less calories, less carbohydrates and of course sugar.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56274474434946,"sku":"5412158005663","price":14.81,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36763.jpg?v=1769472467"},{"product_id":"balviten-petit-beurre-bezglutenowe-maslane-ciasteczka-bez-dodatku-cukru-i-bez-soi","title":"Balviten Petit Beurre - gluten-free butter cookies with no added sugar and no soy","description":"\u003cp\u003eBalviten Petit Beurre - traditional buttery petiber, crispy, sweet biscuits without gluten, soy free, no added sugar, and no thickeners or stabilizers. - contain less than 2g of sugar per 100g.\u003c\/p\u003e\n\u003cp\u003eThey taste great in combination with tea or coffee, they work well as an addition to fit-desserts, e.g. for lining the bottom of the mold as the basis for a cold sugar-free cheesecake.\u003c\/p\u003e\n\u003cp\u003eNote: Please note that due to their composition (no gluten, no xanthan gum, no guar gum) biscuits are extremely prone to crumbling - expect broken biscuits in the packaging, biscuits crumble due to shaking regardless of careful packaging.\u003c\/p\u003e","brand":"Balviten","offers":[{"title":"Default Title","offer_id":56275494732162,"sku":"5907653105319","price":13.2,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/39981.jpg?v=1769502625"},{"product_id":"balviten-digestive-choco-bezglutenowe-herbatniki-kakaowe-bez-dodatku-cukru-i-bez-soi","title":"Balviten Choco - gluten-free cocoa biscuits with no added sugar and no soy","description":"\u003cp\u003eBalviten Digestive Choco- traditional shortbread, sweet cocoa biscuits, no gluten, no soy, no added sugar, no thickeners or stabilizers.\u003c\/p\u003e\n\u003cp\u003eUnlike most sugar-free sweets, they have a low maltitol content, below 10%.\u003c\/p\u003e\n\u003cp\u003eThey taste great in combination with tea or coffee, they work well as an addition to fit-desserts, e.g. for lining the bottom of the mold as the basis for a cold sugar-free cheesecake.\u003c\/p\u003e\n\u003cp\u003eNote: Please note that due to their composition (no gluten, no xanthan gum, no guar gum) biscuits are extremely prone to crumbling - expect broken biscuits in the packaging, biscuits crumble due to shaking regardless of careful packaging.\u003c\/p\u003e","brand":"Balviten","offers":[{"title":"Default Title","offer_id":56276021346690,"sku":"5907653105357","price":12.82,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/41284.jpg?v=1769516556"},{"product_id":"balviten-digestive-cranberry-zurawinki-bezglutenowe-herbatniki-owsiane-z-zurawinami-bez-dodatku-cukru-i-bez-soi","title":"Balviten Cranberries - gluten-free oat biscuits with cranberries without added sugar and without soy","description":"\u003cp\u003eBalviten Digestive Cranberry, Cranberries - traditional shortbread, sweet biscuits with cranberries, no gluten, no soy, no added sugar and no thickeners or stabilizers.\u003c\/p\u003e\n\u003cp\u003eUnlike most sugar-free sweets, they have a low maltitol content, below 10%.\u003c\/p\u003e\n\u003cp\u003eThey taste great in combination with tea or coffee, they work well as an addition to fit-desserts, e.g. for lining the bottom of the mold as the basis for a cold sugar-free cheesecake.\u003c\/p\u003e\n\u003cp\u003eNote: Please note that due to their composition (no gluten, no xanthan gum, no guar gum) biscuits are extremely prone to crumbling - expect broken biscuits in the packaging, biscuits crumble due to shaking regardless of careful packaging.\u003c\/p\u003e","brand":"Balviten","offers":[{"title":"Default Title","offer_id":56276022952322,"sku":"5907653105289","price":13.09,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/41285.jpg?v=1769516595"},{"product_id":"damhert-liquid-sweetener-plynny-slodzik-zero-kalorii","title":"Damhert liquid keto sweetener","description":"\u003cp\u003eThe 125 ml bottle is equivalent to the sweetness of 1.7 kg of white sugar.\u003c\/p\u003e\r\n\u003cp\u003eExcellent, easy-to-dose liquid sweetener based on sucralooose. Suitable for people on a reducing diet, counting calories, also for diabetics and people on a ketogenic diet. It is suitable for sweetening coffee and tea and does not change their taste, thanks to the fact that it is liquid, there is no problem with solubility.\u003c\/p\u003e\r\n\u003ch3\u003eThe most important information about Damhert Liquid Sucralose:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eefficient, very concentrated\u003c\/li\u003e\r\n\u003cli\u003esuitable for people on a ketogenic diet\u003c\/li\u003e\r\n\u003cli\u003ea zero calorie sweetener,\u003c\/li\u003e\r\n\u003cli\u003ewithout aspartame, suitable for people with phenylketonuria\u003c\/li\u003e\r\n\u003cli\u003eno fillers (no glycerin, maltodextrin),\u003c\/li\u003e\r\n\u003cli\u003egluten free\u003c\/li\u003e\r\n\u003cli\u003elactose-free\u003c\/li\u003e\r\n\u003cli\u003e5 drops correspond to the sweetness of a teaspoon of sugar, easy to dose\u003c\/li\u003e\r\n\u003cli\u003epure sweetener, no fillers\u003c\/li\u003e\r\n\u003cli\u003epure sweetness, does not change the taste of the dishes, does not leave an aftertaste\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eSucralose is a calorie-free sweetener synthesized from sugar - sucralose is 600 times sweeter than sugar and is not absorbed by the human body. Sucralose is a versatile sweetener that does not change the taste of food and can be used wherever sugar is usually used. One of the biggest advantages of sucralose is stability - it is resistant to high temperatures (up to 220 ° C) and is suitable for baking and cooking. Sucralose is suitable for diabetics and people on a low-carbohydrate diet, unlike many sweeteners based on e.g. aspartame, it has a purely sweet taste without a bitter aftertaste. Due to its high solubility, sucralose is particularly well suited for sweetening beverages, and due to the fact that it does not change the taste when exposed to heat, it is especially good as a sweetener for coffee or tea.\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56278912729474,"sku":"5412158055408","price":9.21,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45089.jpg?v=1769561989"},{"product_id":"damhert-praline-barres-bezlaktozowe-bezglutenowe-batoniki-w-czekoladzie-z-nadzieniem-pralinowym","title":"Damhert Praline Barres - lactose-free gluten-free bars in chocolate with praline filling","description":"\u003cp\u003eDamhert Lactose \u0026amp; Gluten Free Praline Bars\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A type of chocolates filled with creamy mass or with nuts inside”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eis the definition of a praline. The only question is, is it possible to briefly and succinctly describe something as complex as cream chocolates and their taste? We think not. To get to know what pralines are, you have to try them. And if there is an opportunity to reach for chocolates with a good composition, take advantage of this opportunity. Damhert Nutrition is a company that creates functional, healthy food. For over 40 years, it has been creating products for conscious consumers. Be one of them and reach for Damhert Lactose \u0026amp; Gluten Free Praline Bars, original praline bars!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDamhert Lactose \u0026amp; Gluten Free Praline Bars\u003c\/strong\u003e is a unique combination of crunchy hazelnuts with chocolate melting in your mouth. It is a decadent snack with a creamy filling that will stimulate your senses. Touch the smooth, delicate surface of the bar. Feel the chocolate-nut scent of the delicacy. See a shapely, neat praline. And taste a healthy, delicious snack!\u003c\/p\u003e\n\u003cp\u003eThe chocolate bar with praline filling and hazelnuts from Damhert Nutrition is a gluten-free explosion of flavor that will delight both supporters of a gluten-free diet and lovers of gluten sweetness. In addition, Damhert Lactose \u0026amp; Gluten Free Praline Bars is a lactose-free product!\u003c\/p\u003e\n\u003cp\u003eThe praline bar made of milk chocolate, despite the presence of milk, does not contain lactose, i.e. milk sugar that is not tolerated by many adults!\u003c\/p\u003e\n\u003cp\u003ePraline bars are great as part of a vegetarian diet. They will also perfectly complement the menu of conscious consumers who eagerly reach for high-quality products.\u003c\/p\u003e\n\u003cp\u003eOne package from Damhert Nutrition is four delicious bars with a creamy praline flavor, filled with hazelnuts. Each bar provides the body with only 119 kcal. You can keep the whole box to yourself to reach for a tasty snack every day, or share the delicacy with family or friends. When you choose the latter, you will spread the love for functional, delicious chocolate bars to all your loved ones! Share the joy and fullness of taste with others!\u003c\/p\u003e\n\u003cp\u003eWhat's more, Damhert Lactose \u0026amp; Gluten Free Praline Bars is a great idea for a sweet moment of relaxation. Grab a praline bar in your hand and take a break. 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