Good Good Icing Sweetener - Sweet Like Sugar (350g)
A natural sweetener without fillers or unnecessary additives, calorie-free, and free of digestible carbohydrates! A 100% natural, calorie-free sugar substitute that tastes and looks like powdered sugar. It contains no digestible carbohydrates, making it ideal for those on a sugar-free and low-carb diet.
Expiration date: 17/09/2025
Fine powder sweetener without calories, based on natural erythritol and stevia, without fillers. Replaces powdered sugar 1: 1.
Quitting sugar has never been so easy - one teaspoon of Good Good sweetener corresponds to the sweetness of one teaspoon of regular sugar, you do not have to combine and use complicated conversion factors, you just sweeten without adding calories or carbohydrates!
The Good Good natural sweetener does not contain artificial sweeteners, fillers or additives, so it can be used by diabetics. Erythrol and stevia do not raise blood sugar levels. The source of intense sweetness in Good Good is stevia - the stevia rebaudiana plant, whose sweetness is not based on carbohydrate molecules, but on calorie-free molecules called steviol glycosides, which are 100% safe for people who must follow a sugar-free diet. Stevia leaves have been used for centuries by the Guarani Indians who live in Paraguay - in South America, stevia is known as yerba dulce, i.e. a sweet herb.
Erythritol is a healthy and natural alternative to sugar.
Erythritol is almost as sweet as regular sugar - its taste is very similar to cane sugar, it has the form of crystals like table sugar and is used in exactly the same way. Unlike many sweeteners, erythritol has no aftertaste - it's just as sweet as sugar. Erythritol does not change its taste at high temperatures, so it can be safely used in baking.
Erythritol belongs to the group of sugar alcohols - it is a hybrid of carbohydrates and alcohol that cannot be absorbed by the human body (of course, it does not contain ethanol, which causes intoxication). The most popular sugar alcohols (otherwise known as polyols) are sorbitol, xylitol and maltitol - erythritol is distinguished from them primarily by zero caloric content!
Erythritol occurs naturally in grapes, melons and pears, as well as in some species of mushrooms; since 1990, erythritol has been obtained by fermenting glucose by special yeast strains. Due to its unique chemical structure, erythritol is not digested by human digestive enzymes and is almost completely unmetabolized - it is excreted from the body unchanged within 24 hours via the urinary system.
The most important information about Good Good Sweetener:
- 100% natural
- 0 calories
- it tastes and looks like sugar
- does not raise blood sugar (IG = 0)
- safe for teeth
- Natural sweetener of stevia erythritol
Ingredients: Ingredients: erythritol (country of origin: Iceland), steviol glycosides
Nutritional values: Nutritional values per 100g: energy value 0.0 - 0.02 kJ/kcal, carbohydrates 99.5g (including sugar 0g, starch 0g, polyols 99.5g), protein 0g, fiber 0g, salt 0g.
Additional information: Good Good Icing Sweetener - fine powdered table sweetener with stevia and erythritol
Manufacturer: Made in Iceland by Via-Health ehf, Gjótuhrauni 8, 220 Hafnarfjör?ur, Iceland
Precautions: Consumption in excessive amounts may cause a laxative effect.
Storage: Store in a dry and dark place in a tightly closed container.
Portion: 30g
Sweeteners used: Erythritol, Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 0.35kg
Form of sweetener: loose