If you love crisps and other salty snacks but avoid them because of low carbohydrate diets - pork crunch, also known as pork scratchings, is an interesting alternative especially for people with protein-fat keto-aromatic diets, crunchy crunchy crunches consist of 2 / 3 of protein and slightly less than 1/3 of fat, the remaining fraction is a symbolic amount of carbohydrates and fiber.
Prepared according to traditional recipes of pork crispy pork crunch are very aromatic and come in the tastes of devotees of peculiar climates such as smoked sausage, grilled meat or lard. Rendered fat in the meat guarantees a pleasant crunch. An interesting idea to use pork crunch is to add them instead of toast to the salad or soup!
Pork Crunch compared to bacon flavor potato chips:
- 37% less saturated fats
- 15 times less carbohydrates,
- over 11 times more protein
* Pork Crunch compared to bacon flavr chips Peppies Bahlsen, values per 100g
