Diabetki no added sugar chocolate candies with hazelnuts

No added sugar Diabetki Hazeluts  are soft nutty candies in dessert chocolate, tasty filling with hazelnut particles with a hint of walnuts inside the coat made of excellent Belgian chocolate.

The ingredients used to make Diabetes do not contain gluten and have a low glycemic index. Only unhardened fats are used, it is important to add healthy shea butter - which reduces blood sugar. There is no added white sugar, the mass is sweetened with fruit fructose and chocolate with maltitol - a sweet extract from cereal grains. The result is delicious nutty chocolate candies with a low glycemic index. Diabetes can also be eaten by vegetarians and anyone who likes sweets, and even more healthy version.

Diabetki are sugar-free pralines designed, among others for those who cannot enjoy the taste of other sweets: diabetics and people who do not tolerate or avoid sugar. Created with passion, they are the answer to the expectations of demanding consumers - thanks to diabetics, diet restrictions do not deprive you of pleasure. Diabetes were prepared for those for whom not only taste and pleasure, but also the composition of sweets are important. They are designed to minimally increase the glycemic index and do not contain gluten.

The velvety structure of pralines, their delicacy pleasantly broken by crunchy additions inside the filling, wrapped in excellent Belgian chocolate, takes us on a trip to a Parisian cafe or Brussels shocolateria.