Gluten-free, sugar-free milk chocolate with crispy rice crisps, sweetened with natural stevia.
Variants
White
Dark 80%
Milk & Nuts
Milky
Milk & Almonds
Milk Crunch
Regular price
€2,26
/
75g
(100g - €3,01)
Expiration date:
31/01/2027
Title
Description
Low calorie version of milk chocolate - one cube of this chocolate is only 16kcal. The delicacy of velvety milk chocolate breaks the rice crisps.
Manufactured in a Spanish factory with a 125-year tradition of Trapa chocolate, they are made according to a traditional, well-guarded recipe, except that the excess sugar removed from them is replaced by the sweetness of the South American stewii leaves. This makes Trapa chocolate much less calorie than regular chocolate and contains significantly less carbohydrates. Sweetened chocolate stew is suitable for diabetics (see WW and WBT on the package). Trap Manufactory is a gluten free chocolate factory - chocolate has a Spanish certificate certifying that it is suitable for people on a gluten free diet, including celiac disease.
Nutritional values:
Nutritional values per 100g: energy value 2169kJ / 519kcal, fat 29g (including saturated fatty acids 18g), carbohydrates 60g (including sugars 6g, polyols 44g), protein 5g, salt 0.2g
Allergens:
milk, soy. May contain traces of other nuts.
Additional information:
Trapa chocolate extrafino con leche y arroz inflado y con stevia - Sugar-free milk chocolate with puffed rice crisps, contains sweeteners
Contains no added sugar, contains naturally occurring sugar in the ingredients. Reduced sugar content. 1 WW = 33g, 1 WBT = 29g according to SGGW
Cocoa solids min. 27%. Excessive consumption may cause a laxative effect. Gluten-free product.
Safety and use
Manufacturer:
Made in Spain by EUROPRALINÉ, SL (Chocolates Trapa), Autovia A-620, Km 90. 34208 DUENAS (Palencia)
Storage:
store in a dry and cool place in a closed container.
milk chocolate
