Sugar free Salty Candies, Elderberry & Himalayan Salt

Sugar-free salt candies with stevia seduce with their taste and a delicate hint of brine. They are made without preservatives and in accordance with traditional recipes. Tasty and soothing candies use the long-known protective and healing effects of brine in a tasty version.

The natural crystalline Himalayan salt used in the production of brine, which is the base of the candy, was created around 200 million years ago and is mined at the foot of the Himalayas. Sweets with brine stimulate the mucous membranes, counteract dry throat and maintain the mineral balance after exercise.

Elderberry is an amazing source of nutrients. It contains a lot of vitamins, incl. A, B and C, as well as minerals like iron, magnesium, phosphorus, potassium and calcium. In addition, we can also find flavonoids, which improve the absorption of vitamin C. These fruits are characterized by a high content of antioxidants, such as rutin and anthocyanins. Anthocyanins can also be found in raspberries, blackberries, blackcurrants, chokeberry fruits, red cabbage and eggplants. Black elderberry, known as wild, is famous for its healing properties and therefore has long been used as a supporting agent with a diaphoretic and diuretic effect, thanks to which it can cleanse the body of accumulated toxins. Thanks to the high content of anthocyanins, elderberry provides effective fight against free radicals, alleviating the symptoms of colds and flu. Let's take care of our immunity every day, especially when the fight against viruses is our everyday life.

Himalayan salt is probably the purest salt on Earth. Absolutely flawless and natural, it has the form of crystals with a perfect diamond-like structure. Mined in the clean areas of Pakistan, it is not only a spice, but also a health product of the Earth. The micronutrients are in the form of tiny particles, so they can be easily absorbed by the cells of the human body. Natural crystalline Himalayan salt without chemical impurities, is not a refined product, has no chemical additives and is not bleached, contains 84 natural minerals.

The use of Himalayan salt is wide:

• In the kitchen: for cooking, baking, supplementing the deficiencies of micronutrients in the daily diet,
• In natural medicine: a properly prepared saline solution helps with pain in the middle ear, rhinitis, gargle, baths for colds, exhaustion and detoxification.