Sugar free Salty Candies, Cherry

Sugar-free salty candies with stevia seduce with their taste and a delicate hint of brine. They are made without preservatives and in accordance with traditional recipes. Tasty and soothing candies use the long-known protective and healing effects of brine in a tasty version.

The natural crystalline Himalayan salt used in the production of brine, which is the base of the candy, was created around 200 million years ago and is mined at the foot of the Himalayas. Sweets with brine stimulate the mucous membranes, counteract dry throat and maintain the mineral balance after exercise.

Honey - its taste is known to everyone, and its wide pro-health properties make it a real natural treasure. Honey is a very rich source of vitamins and trace elements, it contains: magnesium, potassium, calcium, iron, molybdenum, manganese, vitamins B1, B2, B6, B12, folic acid, pantothenic acid and biotin. In addition, it strengthens the heart, increases immunity, helps to fight colds, soothes coughs, is a healthy source of energy, inhibits the formation of caries, has a positive effect on the digestive system, soothes nerves, improves mood.

Himalayan salt is probably the purest salt on Earth. Absolutely flawless and natural, it has the form of crystals with a perfect diamond-like structure. Mined in the clean areas of Pakistan, it is not only a spice, but also a health product of the Earth. The micronutrients are in the form of tiny particles, so they can be easily absorbed by the cells of the human body. Natural crystalline Himalayan salt without chemical impurities, is not a refined product, has no chemical additives and is not bleached, contains 84 natural minerals.

The use of Himalayan salt is wide:

• In the kitchen: for cooking, baking, supplementing the deficiencies of micronutrients in the daily diet,
• In natural medicine: a properly prepared saline solution helps with pain in the middle ear, rhinitis, gargle, baths for colds, exhaustion and detoxification.