Diet Radisson Raspberry Wafers - vegan wafers with raspberry filling without sugar

Diet Radisson Barquillos Frambuesa sin azúcares are crispy, delicate vegan wafers without added sugar, layered with sweet raspberry cream, imported to Guiltfree from Spain

Kids from the 80s and 90s, what were your favorite homemade sweets? A decadent chocolate block with biscuits? Multicolored jellies in cups? Strong cocoa cake called murzynek? Or layered waffles?

Today we are taking wafers to the workshop - more precisely, their history and types. What can be translated? Whatever you want! Jelly, jam, chocolate cream or buttercream! There were many options, so each time the beloved dessert could taste a bit different. Difficulty level: 1. Cost: 1. Satisfaction: 10 :) This is how these sweets look in a nutshell.

Similar sweets were also invented in other countries. Allegedly in the 18th century in the Netherlands, a baker spread sugar syrup between two round wafers - this is how the stroopwafel was created, today one of the most popular additions to coffee and tea in that region of the world. Behind our southern border, tatranki are known. They were created after World War II in Czechoslovakia. Originally, they had a triangular form, referring to the shape of the mountains, but over time they became five-layer, rectangular delicacies. The wafers are layered with chocolate or peanut cream, and only the narrow edges are covered with chocolate coating. However, it is said that the forefather of our native layered wafers, which were a kind of effect of the ingenuity of communist housewives (they created 'something out of nothing' in the era of shortages in stores), was Oskar Pischinger. This Viennese confectioner was supposed to create in the second half of the 19th century a cake made of wafers layered with butter chocolate cream, which conquered the Austrian palates. Its taste quickly found its way to the territory of today's Lesser Poland and became a permanent part of the dessert menu of Poles.

Years pass, and the passion for simple and slightly mouse-like sweets lasts. If you want to try this type of delicacy, we recommend DIAT Radisson - Barquillos Rellenos con Frambuesa Vegan y sin Azúcar Añadido - delicious and light wafers stuffed with velvet raspberry cream. It is a Spanish production, but it faithfully reflects the idea of layered wafers known from Polish houses. Despite the traditional form and classic taste, they contain neither sugar nor salt, and the composition is 100% vegan.

Take a culinary journey into the past by munching on DIAT Radisson - Barquillos Rellenos con Frambuesa Vegan y sin Azúcar Añadido!