Inlead Barista Syrup Hazelnut in drops is a concentrate that acts as a syrup or coffee spice – it does not change its character, but enhances it with a nutty flavor. A few drops are enough to make a regular espresso or americano smell like a freshly opened package of roasted hazelnuts.
The aroma is distinct but not heavy. It is not a candy-like aroma in the style of ice cream syrups. It is more reminiscent of warm, slightly caramelized nuts – the kind that go into freshly ground specialty coffee or dessert cream. In the background, there is a delicate hint of caramel, which naturally blends with the espresso profile.
The taste is dominated by roasted hazelnuts with a subtle sweetness. Thanks to the fact that it is a sugar-free concentrate, there is no stickiness or "syrupy" heaviness to the drink. The sweetness is clean, quick, with no distinct bitterness in the finish. It creates the impression of greater fullness in the coffee – as if the drink were creamier, although the macro remains symbolic. With standard use (2 ml per 250 ml of drink), it is only 2 kcal and trace amounts of carbohydrates.
Inlead Barista Syrup Hazelnut is a highly concentrated product – just a few drops are enough. Thanks to its glycerin base, the aroma dissolves well in both hot and cold drinks.
The possible uses of Inlead Barista Syrup Hazelnut are much broader than just coffee:
- espresso, cappuccino, latte, flat white – for a sugar-free "nutty coffee shop" effect
- iced coffee, cold brew, and frappé – where the roasted nut notes contrast beautifully with the coolness
- oatmeal, cream of rice, rice pudding, and millet pudding
- natural yogurt, skyr, sweet cottage cheese
- homemade ice cream, protein shakes, and smoothies
- cake creams, toppings, fit cheesecakes, puddings, and custards
Combined with chocolate, it creates a classic "chocolate-nut" duo. With vanilla, it creates a dessert profile reminiscent of cake frosting. With salt, it takes on a more savory, coffee-like flavor, almost like a salted hazelnut latte.
This is a solution for people who want to give their drinks and desserts a distinct flavor and sweetness, but without added sugar and without spilling sticky syrups. The drops allow you to precisely control the intensity – from a subtle note to a strong nutty accent.
hazelnut
