Krippu Bio Chickpea Crackers Spicy Beet
Gluten-free crispy chickpea crackers with added seeds and herbs, with reduced carbohydrate content.
Expiration date: February 16, 2027
Herb seed crackers serves as an excellent complement to soups and salads and makes a natural daily snack. It contains a delicate bouquet of flavours – subtle sunflower seeds, oats gluten free, flax seeds, nutritionally dense chia seeds and dried herbs.
Ingredients: chickpea flour* 85%, water, flaxseed*, sunflower seeds*, beetroot powder* 1%, chili pepper* 1%, cumin*, Himalayan salt, oregano*, pepper blend*. (*certified organic ingredient)
Nutritional values: Nutritional value per 100g: Energy 1684kJ/400kcal; fat 8.5g, of which saturated fatty acids: 1.3g; carbohydrates 52.7g, of which sugars 3.3g; protein 23.5g; fiber 9.3g; salt 0.6g
Allergens: The product may contain cereals containing gluten, eggs, milk, sesame, soy, lupin, mustard, peanuts, and other nuts.
Additional information: Krippu Bio Chickpea Crackers Spicy Beet - spicy, vegan, gluten-free chickpea crackers with beetroot and spices, with reduced carbohydrate content, increased protein and fiber content* Store in a dry, cool, and dark place in a tightly sealed container, away from sources of strong odors. To maintain the best taste and consistency, consume soon after opening.
Manufacturer: Krippu, Latvia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 80g
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chilli
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herbs

