{"title":"Protein and gluten-free flours","description":"\u003ch2 style=\"text-align: justify;\"\u003e Low-carb and gluten-free seed and nut flours\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cspan xml:lang=\"pl\" lang=\"pl\"\u003eThe low-carb and gluten-free flour category is aimed at all those who enjoy preparing their own meals. This way, you can avoid compromises and create baked goods perfectly tailored to your needs. If you're on a diet, you know that the selection of dietary products available in stores is very limited, making the diet monotonous and difficult to maintain. Preparing dietary baked goods from scratch offers endless possibilities. Low-carb flours are derived from nuts ( \u003ca href=\"http:\/\/www.guiltfree.pl\/pl\/maki-proteinowe-i-bezglutenowe\/804-hiszpanska-odtluszczona-maka-migdalowa-39g-bialko-283kcal.html\"\u003ealmond flour\u003c\/a\u003e , \u003ca href=\"http:\/\/www.guiltfree.pl\/pl\/maki-proteinowe-i-bezglutenowe\/762-odtluszczona-maka-kokosowa-11g-bialko-13g-weglowodanow-5906286515199.html\"\u003ecoconut flour\u003c\/a\u003e , \u003ca href=\"http:\/\/www.guiltfree.pl\/pl\/maki-proteinowe-i-bezglutenowe\/535-odtluszczona-maka-z-orzechow-ziemnych-39g-bialko-29g-weglowodany-5906286515212.html\"\u003epeanut flour\u003c\/a\u003e , etc.) or seeds ( \u003ca href=\"http:\/\/www.guiltfree.pl\/pl\/maki-proteinowe-i-bezglutenowe\/310-odtluszczona-maka-dyniowa-18g-bialka-5906286515113.html\"\u003epumpkin flour\u003c\/a\u003e , \u003ca href=\"http:\/\/www.guiltfree.pl\/pl\/maki-proteinowe-i-bezglutenowe\/309-odtluszczona-maka-slonecznikowa-36g-bialko-19g-weglowodany-5906286515373.html\"\u003esunflower flour\u003c\/a\u003e , \u003ca href=\"http:\/\/www.guiltfree.pl\/pl\/maki-proteinowe-i-bezglutenowe\/1521-maka-lubinowa-246kcal-40g-bialka-ig15--830890001029.html\"\u003elupin flour\u003c\/a\u003e , etc.). Most are also gluten-free, which meets the dietary needs of a growing number of people. By using flours rich in protein and calorie-free sweeteners, you can reintroduce healthy, filling, and minimally processed products into your diet. We guarantee that no other store in Poland offers such a wide selection of low-carb dietary flours. If you are looking for gluten-free flours, please check the Ingredients\/Allergens tab before purchasing - not all flours in this category are gluten-free, some of them do not contain gluten in the composition, but are packaged in a facility where gluten is processed and cross-contamination may occur.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan xml:lang=\"pl\" lang=\"pl\"\u003e \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"fiberfin-biala-maka-60g-blonnika-niskie-ig","title":"Sukrin Fiberfin gluten-free resistant corn starch for baking","description":"\u003cp\u003eFibrefin is a natural fine-grained white flour rich in fiber.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eThe most important information about Fiberfin:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    100% natural white flour with high fiber content - 60%\u003c\/li\u003e\r\n\u003cli\u003e    50% fewer calories than white wheat flour\u003c\/li\u003e\r\n\u003cli\u003e    low glycemic index\u003c\/li\u003e\r\n\u003cli\u003e    maintains the blood sugar level at a constant level\u003c\/li\u003e\r\n\u003cli\u003e    can increase fat burning\u003c\/li\u003e\r\n\u003cli\u003e    supports the work of the digestive system\u003c\/li\u003e\r\n\u003cli\u003e    very well suitable for baking and cooking or as dietary supplements\u003c\/li\u003e\r\n\u003cli\u003e    does not contain gluten\u003c\/li\u003e\r\n\u003cli\u003e    neutral taste\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eBake well with Fiberfin\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWith the help of Fiberfin, you can easily increase the fiber content in baking and lower the glycemic index of IG bread, pizza, cakes, pancakes, wafers, muffins and cakes. Fiberfin is a white flour that can be added to the dough weight without changing its taste, consistency or appearance.\u003cbr \/\u003e\u003cbr \/\u003eFiberfin contains 60% fiber and only 31% carbohydrates. One teaspoon of Fiberfin contains as much fiber as 100g wholegrain flour! Fiberfin does not contain gluten responsible for the sticky consistency of baked goods, therefore it is recommended that Fiberfin is 10-20% of the flour used for baking.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eSuper fiber + additional health benefits\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eThe diet of most of us is not enough fiber. The recommended amount is 30g - the average person eats it only 18g a day and only one teaspoon Fiberfin contains up to 6g of fiber! Fiberfin contains beneficial to the health and weight loss effects of fiber and it is very easy to incorporate it into your daily diet.\u003cbr \/\u003e\u003cbr \/\u003eFiberfin is made from starch from Australian non-GM maize. This special type of Australian maize cultivated for years contains up to 80% of amylose - starch resistant to gastric acid, which does not break down under the influence of digestive enzymes, This resistant starch is not metabolized in the form of energy, but behaves like fiber - regulates blood pressure and promotes good digestion.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eHow to use Fiberfin?\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    As a supplement - if you rarely use the oven and do not bake cakes, add Fiberfin to your porridge, yogurt, fruit juice or protein shake.\u003c\/li\u003e\r\n\u003cli\u003e    For baking - always when using flour, also reach for Fiberfin replacing 10-20% white flour. The taste and appearance of the cake or bread will remain unchanged, but will be much healthier. Replacing 7% of flour in Fiberfin pizza will make it contain as much fiber as whole grain bread!\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eSuper-starch, natural fiber\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eNormal starch disintegrates into dextrose in the body and is used as energy. Resistant super-starch is not digested in this way, but behaves like fiber. Resistant starch is eaten in smaller amounts for hundreds of years by people, for example, in legumes.\u003cbr \/\u003e\u003cbr \/\u003eResearchers explored the issue of resistant starch and its beneficial effects on health. WHO (International Health Organization) calls the discovery of super-meat production the biggest breakthrough in carbohydrate research over the last two decades.\u003cbr \/\u003e\u003cbr \/\u003eStudies have shown, among others:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    positive effect of Fiberfin on weight control (increased feeling of satiety, increased fat burning, decreased insulin resistance)\u003c\/li\u003e\r\n\u003cli\u003e    reduced glycemic load dishes in which part of the flour was replaced with Fiberfin\u003c\/li\u003e\r\n\u003cli\u003e    positive reaction of the digestive system on Fiberfin - production of short-chain fatty acids, lowering pH\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258730361218,"sku":"7090017542894","price":36.23,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/5920.jpg?v=1769156641"},{"product_id":"carbquik-maka-niskoweglowodanowa-13kg","title":"Carbquik low carb baking lour, carbalose, 1,3kg","description":"\u003cp\u003e\u003cb\u003e** BEST BEFORE 2026-02-14 **\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCarbquik Mix is ​​a revolutionary baking mix for anyone who counts carbohydrates, especially recommended in ultra-low carbohydrate diets, including ketosis. Carbquik is based on the patented Carbalose ™ low carbohydrate flour - Carbalose ™ is made from wheat, so it tastes like flour, but thanks to the patented method, the carbohydrates it contains are in the form of fiber, and the available carbohydrates are 90% less than in other baking mixes.\u003cbr \/\u003e\u003cbr \/\u003eCarbquik will work as a replacement for flour in each recipe. Carbquik can be used for pancakes, cakes, waffles, pizzas, dumplings, breadcrumbs and almost any other baking. Unlike other soy-based mixtures, Carbuik works well in fried foods!\u003cbr \/\u003e\u003cbr \/\u003eMost low-carbohydrate mixes are based mainly on soy protein, which gives them a ready-made baking crunchy consistency and soy-like aftertaste. Because Carbquik is made from wheat, the products made from it taste like baking from traditional flour. Carbquik contains less sodium, fat and calories than ordinary mixtures for baking in prepared dishes with less than 3g of carbohydrates per serving.\u003cbr \/\u003e\u003cbr \/\u003eCarbquik is a complete, low-carb blend for all baked goods based on the patented Carbalose ™ flour, which is produced in a unique production process; zaweira enriched with enzymes wheat, a large amount of fiber (as much as 42%) and vegetable protein. Carbalose ™ does not contain soy protein, sugar alcohols or trans fats.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr \/\u003eSample recipes using Carbquick Carbalose:\u003c\/h3\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eCarbquik ™ low carb pizza\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    1 1\/2 glasses of Carbquik ™\u003c\/li\u003e\n\u003cli\u003e    1\/3 cup of hot water\u003c\/li\u003e\n\u003cli\u003e    230g ricotta cheese\u003c\/li\u003e\n\u003cli\u003e    120g of chopped pepperoni sausage\u003c\/li\u003e\n\u003cli\u003e    Chopped cheese mozzarella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003eOther proposals for low-carb pizza ingredients: meat, peppers, olives, asparagus, smoked fish\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e    Preheat the oven to 220 ° C\u003c\/li\u003e\n\u003cli\u003e    Mix very hot (80 ° C) water with Carbquik, knead the dough 2-3 minutes until it stops sticking to your hands\u003c\/li\u003e\n\u003cli\u003e    Crush the dough in the form into an even thin cake, form a slightly higher edge\u003c\/li\u003e\n\u003cli\u003e    Spread out the remaining ingredients from the top\u003c\/li\u003e\n\u003cli\u003e    Bake for 12 - 15 minutes until the edges get golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr \/\u003eCut into 8 pieces. One pizza triangle contains 2g of carbohydrates\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e","brand":"Carbquik","offers":[{"title":"Default Title","offer_id":56258805072258,"sku":"011283160138","price":111.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/16229.jpg?v=1769157277"},{"product_id":"piec-przemian-maka-kokosowa-odtluszczona-bezglutenowa-bio-250g","title":"Tropicai high-fat defatted organic coconut flour","description":"\u003cp\u003eSkimmed, low-carbohydrate, low-calorie, gluten-free coconut flour 5 Transformation has excellent nutritional proportions, even made for baking on a ketogenic diet: very high fiber content, high protein content and significantly reduced carbohydrate content.\u003c\/p\u003e\n\u003cp\u003eUsage: coconut flour can replace traditional flour. Coconut flour is suitable for baking, preparing raw desserts, it can also be used as a topping for ice cream, for salads, and also as a coating. In combination with walnut milk, spring water, cocoa drink or freshly squeezed juice, it can be used to create a fiber-rich drink that will help regulate your metabolism.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56259143762306,"sku":"5900652816699","price":8.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40154.jpg?v=1769159688"},{"product_id":"odtluszczona-organiczna-maka-migdalowa-40g-bialko-4g-weglowodany","title":"Sukrin 80% non-fat flour from Spanish almonds","description":"\u003cp\u003ePackaging: 400g Sukrin gluten-free flour is produced by withdrawing 80% fat from Spanish almonds by cold pressing. Thanks to the low pouring temperature, the valuable ingredients remain intact, the fiber content remains unchanged and the fat content is minimized. The almond flour Sukrin has almost \u003cstrong\u003etwice as few calories as regular, non-fat almond flour and contains as much as 40% protein!\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eThis flour is great for baking cakes, breads, pizzas, waffles and omelets. You can sprinkle it into breakfast cereals, mix with milk drinks and fruit smoothies, sprinkle san\u003c\/strong\u003edwiches - unlike traditional cereal flour, the seed flour can be eaten raw, so the field of its applications is even wider than wheat or rye flour. Spilling several tablespoons of almond flour with water and agave syrup will give almond milk. When you mix it with freshly squeezed juice, cocoa drink or nut milk, you will create a drink that is exceptionally rich in nutrients.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eIn comparison to wheat flour, almond flour has:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    almost \u003cstrong\u003e15 times less carbohydrates,\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003cli\u003e    more than\u003cstrong\u003e 5 times more protein\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003eDue to its valuable ingredients should be included in the menu of every carer and your health and balanced nutrition, and in addition its properties make it\u003cstrong\u003e perfectly suitable for athletes, people training or following a high protein \/ low carbohydrate diet.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56259255239042,"sku":"7090017540258","price":50.28,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/55812.jpg?v=1769161814"},{"product_id":"hiszpanska-odtluszczona-maka-migdalowa-39g-bialko-283kcal","title":"Defatted almond flour from blanched almonds","description":"\u003cp\u003eOur\u003cstrong\u003e low-fat almond flour\u003c\/strong\u003e is produced in a traditional Spanish manufacture of almond oil in the process of cold pressing using a hydraulic press.\u003cbr \/\u003e\u003cbr \/\u003eThanks to the classical method of cold pressing, valuable ingredients remain intact, and the fat content is minimized to only 8%. Afruse almond flour has the highest protein content and, at the same time, the lowest calorie content. Thanks to the fact that it is \u003cstrong\u003emade of blanched almonds\u003c\/strong\u003e, it is extremely delicate and aromatic.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eCompared to wheat flour, non-fat almond flour has:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e     over 5 times less carbohydrates,\u003c\/li\u003e\r\n\u003cli\u003e     almost 4 times more protein\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Afruse","offers":[{"title":"Default Title","offer_id":56259263594882,"sku":"5905279367005","price":48.51,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9931.jpg?v=1769162073"},{"product_id":"sukrin-odtluszczona-maka-sezamowa-46g-bialko-6g-weglowodany","title":"Sukrin defatted sesame flour","description":"\u003cp\u003eGluten-free sesame flour Sukrin is produced by sucking cold fat from sesame seeds.\u003c\/p\u003e\n\u003cp\u003eDefatted sesame flour is rich in minerals such as iron, zinc and magnesium. Sesame flour has a mild, nutty aroma. The mild and slightly sweet taste makes it ideal for baking biscuits, cakes and baking bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e     Low carbohydrate content (only 6%)\u003c\/li\u003e\n\u003cli\u003e     A good source of protein (46%)\u003c\/li\u003e\n\u003cli\u003e     High fiber content (15%)\u003c\/li\u003e\n\u003cli\u003e     gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56259265462658,"sku":"7090017540272","price":17.9,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/5915.jpg?v=1769162151"},{"product_id":"spiegelhauer-organniczna-odtluszczona-maka-lubinowa-1kg","title":"Spiegelhauer partially defatted lupine flour BIO certified organic 0,5KG","description":"\u003cp style=\"text-align: justify;\"\u003eSpiegelhauer Süßlupinenmehl - roasted organic defatted lupine flour from a sweet yellow variety of lupine, no bitterness in the aftertaste!\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eLow-carbohydrate, high-protein and high-fiber lupine flour is a perfect alternative to regular flour and an ingredient in bread, cookies, pasta and gluten-free pancakes. Unlike nut flours, which have a slightly sweetish taste, lupine flour is slightly salty and has a grain structure resembling fine corn flour.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eLupine flour is a rich source of protein and fiber, which makes you feel full for a long time, and its low glycemic index prevents attacks of hunger and snacking on sweets.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eOrganic roasted sweet lupine flour. Lupine is an ancient crop and was already an important staple food of the natives of South America. It is one of the legumes. The original varieties contained a large amount of bitter substances, but this could be reduced with modern breeding. Therefore, these new varieties were given the name sweet lupine. A type of coffee substitute formerly made from roasted fruit. Sweet lupine flour is made from the seeds. To make this flour tastier, it is additionally roasted. Of course, it is available in the best organic quality.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eSweet lupine flour is characterized by a particularly high content of valuable plant protein, which is in no way inferior to the content of soy. This makes it a qualitatively equivalent and ecologically sound regional alternative to soy. Compared to whole grain flour, organic sweet lupine flour contains almost four times more protein. Sweet lupine protein contains eight important amino acids. The glycemic index is comparable to the glycemic index of soy.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eKeto baking with lupine flour - rules and tips\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eIf you want to bake with it, you can even keep one or two eggs in the recipe, as the flour has a very high fat content, which helps the dough bind. A rule of thumb for baking: as much as 15% of the total amount of flour can be replaced with this valuable food product.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eIf you don't want to use soy flour, you can easily replace it with the same amount of sweet lupine flour. It can be added to juices or smoothies, drank mixed with water as a type of protein shake, used as a binder, added to soups, and even used as an ingredient in salad dressing. Or maybe a homemade spread, for example made from tomato paste, olive oil, sweet lupine flour, various spices and chopped cashews? Vegan or vegetarian patties made with this flour, oatmeal, chopped onion, spices and finely grated vegetables such as carrots are a delicious variation. Lupine flour is also very popular in protein bread.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWhen cooking with lupine flour, remember to add more liquids - e.g. a heaped spoon of natural yogurt because the fiber contained in lupine flour absorbs liquids.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eLupine protein is similar to soy and wheat protein, but has many advantages over them:\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003elupine protein is naturally gluten-free\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003elupine flour is a rich source of arginine - an amino acid involved in the production of nitric oxide inside the body and thus contributing to the dilation of blood vessels\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003elupine flour has a beneficial effect on reducing cholesterol levels and blood pressure\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eLupine flour has a low glycemic index IG 15\u003c\/p\u003e","brand":"Spiegelhauer","offers":[{"title":"Default Title","offer_id":56262174900610,"sku":"4260438348624","price":20.94,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/26682.jpg?v=1769182263"},{"product_id":"max-de-genie-low-carbohydrate-flour-mix-uniwersalna-maka-niskoweglowodanowa","title":"Max De Génie Low Carbohydrate Flour Mix","description":"\u003cp\u003e\u003cstrong\u003eMax De Génie Mix de Farines Faible en Glucides\u003c\/strong\u003e is very rich in protein (45%) and fiber (over 22%), suitable for people on a ketogenic, low-carbohydrate and gluten-free diet, low carb flour based on a mixture of peanut, almond and lupine flour. It is characterized by fluid absorption similar to that of wheat flour and works well as a substitute for it.\u003c\/p\u003e\n\u003cp\u003eLow-carbon keto flour Max De Génie Low Carbohydrate Flour Mix is ​​an excellent and easy-to-use ingredient in a low-carbohydrate kitchen. It is easy to use - it can be used in a ratio of 3: 4 as an alternative to ordinary flour - the flour rises after adding baking powder, holds the structure of the shortcrust pastry, is flexible and can be rolled on e.g. tart or pizza base.\u003c\/p\u003e\n\u003cp\u003eThis naturally gluten-free flour blend is designed, developed and proudly made in France to align the 'classic' recipes with low carb recipes. It contains 100% natural and organic ingredients without any additives to enable you to create recipes that are both delicious and balanced. You can include it in all your dishes, sweet and savory: pancakes, muffins, quiches, brownie or keto pies are yours!\u003c\/p\u003e\n\u003ch3\u003eHow to use Max De Génie Low Carbohydrate Flour Mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ereplace up to 70% of wheat flour in the recipe with a low carb mixture - with the same amount of liquids, this flour absorbs more moisture than traditional flour\u003c\/li\u003e\n\u003cli\u003efor example, for a recipe containing 200g of classic wheat flour, replace it with just 140g of our Low Carb Blend.\u003c\/li\u003e\n\u003cli\u003ecan be used for sweet preserves (pancakes, biscuits, cookies, cookies ...) or dry (cakes, quiche dough, spicy muffins, cheese waffles ...)\u003c\/li\u003e\n\u003cli\u003esince the flour is naturally gluten-free you can add a few grams of psyllium fiber to bind the dough better, you can also use xanthan gum or guar gum\u003c\/li\u003e\n\u003cli\u003eLimitations: this flour is gluten-free, it will be complicated to use in traditional bread recipes (bread, brioche, pizza dough, etc.) - using it in such recipes requires some practice and experience, or the use of a dedicated gluten-free recipe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Max de Génie","offers":[{"title":"Default Title","offer_id":56262478004610,"sku":"3770012380182","price":35.94,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/48445.jpg?v=1769187946"},{"product_id":"hiszpanska-odtluszczona-maka-migdalowa-1kg-39g-bialko-283kcal","title":"Spanish highly defatted almond flour 1kg","description":"\u003cp\u003eLarge package 1KG.\u003cbr \/\u003e\u003cbr \/\u003eOur \u003cstrong\u003eskimmed almond flour\u003c\/strong\u003e is produced in a traditional Spanish almond oil factory in the process of cold pressing of the hydraulic press.\u003cbr \/\u003e\u003cbr \/\u003eBy using the classic cold pressing method, valuable ingredients remain intact and the fat content is minimized to just 8%. Afruse almond flour has the highest protein content and lowest caloric content. Because it is \u003cstrong\u003emade from tin almonds,\u003c\/strong\u003e it is extremely delicate and aromatic.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eCompared to wheat flour, skimmed almond flour has:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e     more than 5 times less carbohydrates,\u003c\/li\u003e\r\n\u003cli\u003e     almost 4 times more protein\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Afruse","offers":[{"title":"Default Title","offer_id":56262513394050,"sku":"5905279367098","price":178.61,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9930.jpg?v=1769189163"},{"product_id":"nutvit-powder-maka-z-prazonych-orzechow-ziemnych","title":"OstroVit NutVit 100% Peanut Powder 500g","description":"\u003cbr \/\u003e\u003cp\u003eFloured peanut flour is a healthy, carbohydrate-rich and protein-rich supplement to a multitude of dishes.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eThe most important features of peat flour Nutvit Ostrovit:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    100% peanut meal\u003c\/li\u003e\r\n\u003cli\u003e    without gluten\u003c\/li\u003e\r\n\u003cli\u003e    does not contain dyes, preservatives\u003c\/li\u003e\r\n\u003cli\u003e    without added sugar and salt\u003c\/li\u003e\r\n\u003cli\u003e    A rich source of \u003cstrong\u003eunsaturated fatty acids\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003cli\u003e    A rich source of vitamins and minerals\u003c\/li\u003e\r\n\u003cli\u003e    Ideal for people who care about slim silhouette and athletes especially \u003cstrong\u003eon low-carb diets and fat diets\u003c\/strong\u003e as an alternative to cereal flour.\u003c\/li\u003e\r\n\u003cli\u003e    excellent addition to cakes, omelettes, desserts, breads\u003c\/li\u003e\r\n\u003cli\u003e    A great \u003cstrong\u003eflour alternative\u003c\/strong\u003e for people on a gluten free diet\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e100% peanut meal is rich in essential fatty acids that accelerate the process of fat burning and effectively prevent fat deposition in the body. Peanut flour is a good source of protein (25%) and fiber as well as magnesium, iron, potassium, niacin and folic acid.\u003c\/p\u003e","brand":"OstroVit (NutVit)","offers":[{"title":"Default Title","offer_id":56264360657282,"sku":"5903933912981","price":15.21,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/10341.jpg?v=1769217146"},{"product_id":"terra-sana-kuzu-szare-japonski-organiczny-vege-zagestnik","title":"TerraSana gray kuzu - gluten-free rooted kuzu starch from certified organic crops","description":"\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Kuzu (lac. Pueraria lobata - opornik łatkowaty; inaczej 'kudzu', 'japońska skrobia') to popularna roślina azjatycka (występuje także w Ameryce Południowej).\"\u003e\u003cstrong\u003eKuzu\u003c\/strong\u003e (lat. Pueraria lobata) is a popular Asian plant, \"Kuz\", \"\u003cstrong\u003ejapanese starch\u003c\/strong\u003e\" (also found in South America). \u003c\/span\u003e\u003cspan title=\"Kuzu jest doskonałą wegańską alternatywą dla innych substancji zagęszczających takich jak żelatyna czy skrobia ziemniaczana.\"\u003eKuzu is an excellent vegan alternative to other thickening agents such as gelatine or potato starch. \u003c\/span\u003e\u003cspan title=\"Ponadto skrobia znajdująca się w Kuzu jest bogatym źródłem żelaza, wapnia oraz fosforu.\"\u003eMoreover, the starch found in Kuzu is a rich source of iron, calcium and phosphorus.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Kuzu ma wiele zastosowań kulinarnych - zarówno na słodko, np. do deserów (kisiel, galaretka, desery mleczne) oraz do dań wytrawnych, - szczególnie sosów, dipów, dressingów i zup.\"\u003eKuzu has many culinary uses - sweet, eg desserts (jelly, jelly, milk desserts) and dry dishes - especially sauces, dips, dressings and soups.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Kuzu ma wiele zastosowań kulinarnych - zarówno na słodko, np. do deserów (kisiel, galaretka, desery mleczne) oraz do dań wytrawnych, - szczególnie sosów, dipów, dressingów i zup.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Kuzu ma wiele zastosowań kulinarnych - zarówno na słodko, np. do deserów (kisiel, galaretka, desery mleczne) oraz do dań wytrawnych, - szczególnie sosów, dipów, dressingów i zup.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Wegańska skrobia kuzu TerraSana:      \"\u003eVegan starch kuzu TerraSana:\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Wegańska skrobia kuzu TerraSana:      \"\u003e    \u003c\/span\u003e\u003cspan title=\"naturalna, organiczna substancja zagęszczająca     \"\u003eNatural, organic thickener\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"naturalna, organiczna substancja zagęszczająca     \"\u003e    \u003c\/span\u003e\u003cspan title=\"stabilne zagęszczenie, potrawy nie rozwarstwiają się     \"\u003estable density, dishes do not splatter\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"stabilne zagęszczenie, potrawy nie rozwarstwiają się     \"\u003e    \u003c\/span\u003e\u003cspan title=\"nie matowi płynów     \"\u003edo not melt the fluids\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie matowi płynów     \"\u003e    \u003c\/span\u003e\u003cspan title=\"nie zmienia smaku potraw     \"\u003edoes not change the taste of dishes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie zmienia smaku potraw     \"\u003e    \u003c\/span\u003e\u003cspan title=\"działa łagodząco na układ trawienny     \"\u003eworks to alleviate the digestive system\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"działa łagodząco na układ trawienny     \"\u003e    \u003c\/span\u003e\u003cstrong\u003e\u003cspan title=\"bezglutenowa     \"\u003egluten-free\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cstrong\u003e\u003cspan title=\"bezglutenowa     \"\u003e    \u003c\/span\u003e\u003c\/strong\u003e\u003cspan title=\"odpowiednia dla wegan     \"\u003esuitable for vegans\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"odpowiednia dla wegan     \"\u003e    \u003c\/span\u003e\u003cspan title=\"odpowiednia dla osób na diecie paleo     \"\u003eSuitable for people on diet paleo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"odpowiednia dla osób na diecie paleo     \"\u003e    \u003c\/span\u003e\u003cspan title=\"ma odczyn zasadowy - odpowiednia przy zakwaszeniu organizmu     \"\u003eIt is alkaline - suitable for \u003cstrong\u003eacidification of the body\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"ma odczyn zasadowy - odpowiednia przy zakwaszeniu organizmu     \"\u003e    \u003c\/span\u003e\u003cspan title=\"bogate źródło żelaza, fosforu i wapnia oraz izoflawonów     \"\u003erich source of iron, phosphorus and calcium and isoflavones\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"bogate źródło żelaza, fosforu i wapnia oraz izoflawonów     \"\u003e    \u003c\/span\u003e\u003cspan title=\"przyspiesza wydalanie toksyn z organizmu\"\u003eIt accelerates the excretion of toxins from the body\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"przyspiesza wydalanie toksyn z organizmu\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eOrganic kuzu starch is an excellent, easy-to-use thickener - unlike many other thickening substances, the kuzu is stable at high temperatures and thickened with no delicacy when cooked.\u003c\/span\u003e \u003cspan\u003eKuzu is ideal for sauces, desserts, soups or sweet stuffing in dough (eg apple pie stuffing).\u003c\/span\u003e \u003cspan\u003eKuzu has been prized for centuries in Japan because of its health properties, it acts on the stomach and improves digestive function - the kelly starch molecules penetrate the intestines and eliminate discomfort caused by acidification or bacterial infections.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"przyspiesza wydalanie toksyn z organizmu\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"przyspiesza wydalanie toksyn z organizmu\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"przyspiesza wydalanie toksyn z organizmu\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan class=\"alt-edited\"\u003eThe use vegan kuzu:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"przyspiesza wydalanie toksyn z organizmu\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan class=\"alt-edited\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan class=\"alt-edited\"\u003eFor 1 cup of strong density liquid (eg. A dessert), dissolve 1 tablespoon of kuzu in 2 tablespoons cold liquid, mix with the remaining amount of food you want to thicken.\u003c\/span\u003e \u003cspan\u003eFor less concentrated (sauces, soups), dissolve 1 teaspoon of teaspoonfuls in 2 teaspoons of cool liquid and mix with 1 cup of concentrated sauce \/ soup.\u003c\/span\u003e \u003cspan\u003eMix to a good melt dissolution and get a clear sauce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Terrasana","offers":[{"title":"Default Title","offer_id":56264500871554,"sku":"a28713576173291","price":33.19,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/11090.jpg?v=1769225304"},{"product_id":"soulfood-macadamianuss-mehl-odtluszczona-maka-z-orzechow-makadamia-07kg","title":"Soulfood Low Carberia Macadamia partly defatted flour 0,7kg","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"Nowe większe opakowanie 0,7kg!\n\n\"\u003eNew larger package of 0.7kg!\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Orzechy makadamia swoją popularność zawdzięczają słodkiemu, masłowatemu smakowi - przepyszny orzech schowany jest pod bardzo twardą, trudną do rozłupania skorupą, a jego wnętrze skrywa niezwykłe bogactwo składników odżywczych.\"\u003eMacadamia Nuts are popular because of their sweet, buttery taste - the delicious nut is hidden under a very hard, hard-to-crush shell, and its interior conceals the extraordinary richness of nutrients. \u003c\/span\u003e\u003cspan title=\"Macadamia należy do najbardziej kalorycznych orzechów ze względu na bardzo wysoką zawartość tłuszczu.\"\u003eMacadamia is one of the most nutritious nuts due to its very high fat content. \u003c\/span\u003e\u003cspan title=\"W przeciwieństwie do większości orzechów tłuszcze orzecha makadamii, podobnie jak w przypadku oliwy z oliwek, to głównie tłuszcze jednonienasycone, które przyczyniają się do obniżenia poziomu tzw.\"\u003eUnlike most nuts, macadamia nuts, as with olive oil, are mainly monounsaturated fats, which contribute to lowering levels of so-called '\u003c\/span\u003e\u003cspan title=\"złego cholesterolu i podwyższenia poziomu dobrego cholesterolu.\"\u003eBad cholesterol' and elevated good cholesterol. \u003c\/span\u003e\u003cspan title=\"Orzechy makadamia są bogatym źródłem żelaza, błonnika, wapnia, magnezu, manganu, witaminy A i E a także miedzi, fosforu i selenu.\"\u003eMacadamia Nuts are a rich source of iron, fiber, calcium, magnesium, manganese, vitamins A and E, as well as copper, phosphorus and selenium. \u003c\/span\u003e\u003cspan title=\"100g orzechów makadamia pokrywa w całości dzienne zapotrzebowanie na niacynę, oraz znaczną część zapotrzebowania na inne witaminy z grupy B: ryboflawinę i witaminę B6.\n\n\"\u003e100g of macadamia nuts cover the total daily requirement for niacin and a significant portion of the need for other B vitamins: riboflavin and vitamin B6.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Mąka makadamia ma słodki, orzechowy smak i doskonale sprawdza się w niskowęglowodanowych wypiekach bezglutenowych jako substytut skrobi.\"\u003eMacadamia flour has a sweet, nutty flavor and is ideally suited for gluten-free low-carbohydrate pastries as a substitute for starch. \u003c\/span\u003e\u003cspan title=\"Mąki makadamia można używać w codziennej kuchni do panierowania ryb i mięsa lub jako bazę do kruchych ciasteczek bezglutenowych.\n\n\"\u003eMacadamia flour can be used in daily kitchen for fish and meat baking or as a base for fragile gluten-free cookies.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Eksperymentując z mąką makadamia zacznij od zastępowania nią w przepisie 50% mąki pszennej lub migdałowej - mąka makadamia zawiera bardzo dużo błonnika i z tego powodu mocno chłonie płyny;\"\u003eStart experimenting with macadamia flour, start by replacing it with 50% wheat or almond flour - macadamia flour contains a lot of fiber and therefore absorbs fluids strongly; \u003c\/span\u003e\u003cspan title=\"poznając lepiej jej właściwości szybko wyczujesz o ile zwiększać ilość płynów w przepisie stosując w nim mąkę macadamia jako zamiennik.\n\"\u003eknowing its properties better, you will quickly notice how much of the liquid in the recipe uses macadamia flour as a substitute.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o mące macadamia Soulfood:\n\n    \"\u003eKey Facts About Macadamia Soup Soulfood:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"wysokoodtłuszczona - orzechy makadamia zawierają 73% tłuszczu, w odtłuszczonej mące jest jej 2,5 raza mniej\n    \"\u003eHighly defatted - macadamia nuts contain 73% fat, in skimmed flour is 2.5 times less\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"słodka, aromatyczna alternatywa dla mąki migdałowej\n    \"\u003eA sweet, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bezglutenowa\n    \"\u003egluten-free\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bogata w białko\n    \"\u003eRich in protein\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bogate w błonnik\n    \"\u003eRich in fiber\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"niskowęglowodanowa\n    \"\u003elow carbohydrate\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"paleo\"\u003epaleo friendly\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Soulfood Lowcarberia","offers":[{"title":"Default Title","offer_id":56265282093442,"sku":"4251074900857","price":69.26,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/15157.jpg?v=1769236050"},{"product_id":"suma-czysty-gluten-witalny-75g-bialka","title":"Suma Vital Wheat Gluten 0,5kg, 75g protein","description":"\u003cp\u003eGluten is a vital wheat protein obtained by extraction from wheat. Gluten is composed of gliadin responsible for viscosity and glutein giving products flexibility. Gluten, or wheat flour extract, and a small amount of water are all you need to \u003cstrong\u003eprepare at home with seitana.\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003ePure wheat gluten is used in bakery to improve and stabilize the quality of flour, especially from poorer grains - because gluten binds water, adding it to flour improves water absorption and improves the performance of dough and bread; At the same time, the addition of gluten improves the ability to produce and retard gases in the dough, resulting in more air bubbles resulting in higher volume, more delicate pulp and longer shelf life. To improve bread growth, lengthen its freshness and dough flexibility, add 1 teaspoon of gluten per 1 cup of flour.\u003c\/p\u003e\n\u003ch3\u003eRecipe for home seitan\u003c\/h3\u003e\n\u003cp\u003eSeitan is a component of the macrobiotic diet of the Far East, and because of its popularity, Asian cuisine is sometimes referred to as 'Chinese meat'.\u003cbr \/\u003e\u003cbr \/\u003eTo prepare the dough you need 1 glass of gluten and 3\/4 cup of cold water. Mix ingredients together and knead dough (consistency for dumplings). Cut the dough into slices (like dumplings :)) and cook for an hour in a well-stocked broth (do not regret your favorite supplements, use savory, bay leaf, allspice, pepper, salt and dried vegetables. In addition, freeze it in oil and spices and bake in the oven like a roast.\u003c\/p\u003e","brand":"Suma","offers":[{"title":"Default Title","offer_id":56266374676866,"sku":"5017601038597","price":25.89,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14890.jpg?v=1769249712"},{"product_id":"groovy-food-organiczna-odtluszczona-maka-kokosowa-05kg","title":"Groovy Food Company Organic Coconut Flour 0,5kg","description":"\u003cp style=\"text-align: justify;\"\u003e\n \u003cem\u003e\n \u003c\/em\u003e\n \u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\n  \u003cspan title=\"Niezwykle aromatyczna, drobniutko zmielona, jedwabista, odtłuszczona mąka kokosowa Groovy Food jest wytwarzana z kokosów z Filipin i Sri Lanki pochodzących z certyfikowanych bio-upraw.\"\u003e\n   Extremely aromatic, finely ground, silky, skimmed Groovy Food coconut flour  is made from Philippine and Sri Lankan coconuts from certified bio-crops.\n  \u003c\/span\u003e\n  \u003cspan title=\"Świeża pulpa kokosowa dojrzałych kokosów jest delikatnie suszona, odtłuszczona w 100% mechanicznym procesie wyciskania bez użycia jakichkolwiek chemikaliów, a na koniec mielona na gładki jak jedwab pył.\"\u003e\n   The fresh coconut pulp of ripe coconuts is gently dried, defatted in a 100% mechanical extrusion process without the use of any chemicals, and finally ground to a smooth silky powder.\n  \u003c\/span\u003e\n  \u003cspan title=\"Zawartość tłuszczu w tej mące jest redukowana w maksymalnym stopniu do zaledwie 12% a zawartość błonnika utrzymana na niezwykle wysokim poziomie ponad 40%.\"\u003e\n   The fat content in this flour is reduced to a minimum of only 12% and the fiber content is maintained at extremely high levels of over 40%.\n  \u003c\/span\u003e\n \u003c\/span\u003e\n\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\n \u003cspan lang=\"en\" xml:lang=\"en\"\u003e\n  \u003cspan title=\"Mąka kokosowa charakteryzuje się bardzo wysoką wchłanialnością płynów właśnie z powodu wysokiej zawartości błonnika - wchłania aż do 60% więcej płynów niż sama waży, o czym należy pamiętać zamieniając mąką kokosową tradycyjną mąkę pszenną w przepisach - ilość mąki można zmniejszyć o 20%-25%.\"\u003e\n   Coconut flour is characterized by very high absorption of liquids precisely because of its high fiber content - it absorbs up to 60% more liquids than it weighs, which should be remembered by replacing the traditional wheat flour in the recipes with coconut flour - the amount of flour can be reduced by 20% -25%.\n  \u003c\/span\u003e\n  \u003cspan title=\"Mąka kokosowa jest naturalnie słodka, dzięki czemu można ograniczyć użycie cukru lub słodzików.\"\u003e\n   Coconut flour is naturally sweet, so you can limit the use of sugar or sweeteners.\n  \u003c\/span\u003e\n \u003c\/span\u003e\n\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\n \u003cspan lang=\"en\" xml:lang=\"en\"\u003e\n  \u003cspan title=\"Mąka kokosowa Groovy Food powstaje z surowych, nieprażonych orzechów kokosowych i jest mielona na zimno w temperaturze poniżej 40°C, dzięki czemu zachowuje komplet nienaruszonych witamin, minerałów, enzymów i antyoksydantów.\"\u003e\n   Groovy Food coconut flour is made from raw, unroasted coconut and is ground cold at temperatures below 40°C, so it retains a set of vitamins, minerals, enzymes and antioxidants.\n  \u003c\/span\u003e\n  \u003cspan title=\"Mąka nie jest perfumowana, bielona ani traktowana żadnymi substancjami chemicznymi.\"\u003e\n   The flour is not perfumed, bleached or treated with any chemical substances.\n  \u003c\/span\u003e\n \u003c\/span\u003e\n\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\n Key facts about defatted organic Groovy Food coconut flour:\n\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e\n  \u003cspan lang=\"en\" xml:lang=\"en\"\u003e\n   \u003cspan\u003e\n    without gluten\n   \u003c\/span\u003e\n  \u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n  \u003cspan lang=\"en\" xml:lang=\"en\"\u003e\n   \u003cspan\u003e\n    organic\n   \u003c\/span\u003e\n  \u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n  \u003cspan lang=\"en\" xml:lang=\"en\"\u003e\n   \u003cspan\u003e\n    finely grained\n   \u003c\/span\u003e\n  \u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n  \u003cspan lang=\"en\" xml:lang=\"en\"\u003e\n   \u003cspan\u003e\n    mechanically rather than chemically defatted\n   \u003c\/span\u003e\n  \u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n  \u003cspan lang=\"en\" xml:lang=\"en\"\u003e\n   \u003cspan\u003e\n    unbleached, not perfumed\n   \u003c\/span\u003e\n  \u003c\/span\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n  \u003cspan lang=\"en\" xml:lang=\"en\"\u003e\n   \u003cspan\u003e\n    as much as 42% fiber and 18% protein\n   \u003c\/span\u003e\n  \u003c\/span\u003e\n \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Groovy Food","offers":[{"title":"Default Title","offer_id":56266473144706,"sku":"5038695010009","price":33.9,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/61945.jpg?v=1769254354"},{"product_id":"soulfood-odtluszczona-maka-z-orzechow-laskowych-0-5kg","title":"Soulfood highly defatted hazelnut flour 0,5kg","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"Naturalnie słodka, a przy tym niskowęglowodanowa, odtłuszczona mąka z orzechów laskowych jest naturalnie bezglutenowa, aromatyczna i zawiera o ponad 1\/3 mniej kalorii niż orzechy laskowe, z których powstaje przez naturalne odciskanie tłuszczu.\"\u003eNaturally sweet, yet low-carb, skimmed hazelnut flour is naturally gluten-free, aromatic and contains 1\/3 less calories than hazelnuts. \u003c\/span\u003e\u003cspan title=\"Niskowęgowodanowe mąki Soulfood charakteryzują się drobniutką ziarnistością - są delikatne, to prawdziwe mąki, a nie po prostu mielone orzechy.\r\n\r\n\"\u003eSoulfood's low-fiber flour is characterized by a finest grain - they are delicate, they are real flour, and not just ground nuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"Mąka z orzechów laskowych ma wiele zalet w porównaniu do innych mąk orzechowych - należy do nich zawartość kwasów nienasyconych, białka, witamin i minerałów.\"\u003eHazelnut flour has many advantages compared to other nut- and seed- flours - they include unsaturated fatty acids, proteins, vitamins and minerals. \u003c\/span\u003e\u003cspan title=\"Orzechy laskowe są bogatym źródłem fosforu, wapnia, potasu i  magnezu, czyli pierwiastków odpowiadających za mocne kości.\"\u003eHazelnuts are a rich source of phosphorus, calcium, potassium and magnesium, the elements responsible for strong bones. \u003c\/span\u003e\u003cspan title=\"Orzechy laskowe dostarczają wiele witamin, m.in.\"\u003eHazelnuts provide many vitamins, including \u003c\/span\u003e\u003cspan title=\"E oraz B (zwłaszcza niacyny).\"\u003eE and B (especially niacin). \u003c\/span\u003e\u003cspan title=\"Orzechy laskowe charakteryzują se wysoką zawartością dobroczynnych dla serca kwasów omega-3, których trudno jest dostarczyć odpowiednią ilość w diecie współczesnego człowieka.\"\u003eHazelnuts are characterized by high levels of beneficial omega-3 fatty acids, which are difficult to deliver in the diet of today's humans. \u003c\/span\u003e\u003cspan title=\"Orzechy laskowe zawierają 20 razy więcej przeciwutleniaczy niż witamina C i aż 50 razy więcej niż witamina E!\r\n\r\n\"\u003eHazelnuts contain 20 times more antioxidants than vitamin C and up to 50 times more than vitamin E!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"Orzechy laskowe są bogate w argininę - aminokwas, którego działanie powoduje rozluźnienie mięśni gładkich a w konsekwencji zwiększenie światła naczyń krwionośnych.\"\u003eHazelnuts are rich in arginine - an amino acid whose action causes the smooth muscle to relax and consequently increase the light of the blood vessels. \u003c\/span\u003e\u003cspan title=\"Dzięki temu ich spożywanie może być korzystne w profilaktyce chorób sercowo- naczyniowych\r\n\r\n\"\u003eConsumption of these can be beneficial in the prevention of cardiovascular diseases\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"Mąka z orzecha laskowego to szczególnie wartościowy dodatek w kuchni paleo i bezglutenowej - umożliwia tworzenie nowych potraw i wzbogaca smak tych znanych o bogactwo aromatów tych jednych z najbardziej wartościowych orzechów.\"\u003eHazelnut Flour is a particularly valuable addition in the paleo and gluten-free kitchen - it allows you to create new dishes and enrich the taste of those known for the richness of the flavors of some of the most valuable nuts. \u003c\/span\u003e\u003cspan title=\"Mąka laskowa doskonale sprawdza się jako baza lub dodatek do naleśników i omletów i wszelkiego rodzaju wypieków - niezależnie od tego czy szukasz bezglutenowej, niskowęglowodanowej mąki na kruchy spód ciasta, do brownie czy klasycznego ciasta ucieranego - w każdym z tych wypadków mąka z orzechów laskowych będzie doskonałym\"\u003eFlour is ideal as a base or addition to pancakes and omelets and all kinds of pastries - whether you are looking for gluten-free, low-carbohydrate flour on the brittle bottom of the dough, to brownie or classic crushed dough - in each of these hazelnut flour will be excellent \u003c\/span\u003e\u003cspan title=\"wyborem\"\u003echocie.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o mące z orzechów laskowych Soulfood:\r\n\r\n    \"\u003eThe most important information about Soulfood hazelnut flour:\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o mące z orzechów laskowych Soulfood:\r\n\r\n    \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"wysokoodtłuszczona - orzechy włoskie zawierają ponad 60% tłuszczu, w odtłuszczonej mące jest jej 5 razy mniej\r\n    \"\u003ehighly defatted - hazelnuts contain more than 60% fat, deftted flour has 3,5 times less\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"słodka, aromatyczna alternatywa dla mąki z orzechów włoskich lub  mąki migdałowej\r\n    \"\u003ea sweet, aromatic alternative to hazelnut flour or almond flour\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"słodka, aromatyczna alternatywa dla mąki z orzechów włoskich lub  mąki migdałowej\r\n    \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bezglutenowa\r\n    \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bezglutenowa\r\n    \"\u003egluten-free\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bezglutenowa\r\n    \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bogata w białko\r\n    \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bogata w białko\r\n    \"\u003erich in protein\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bogata w białko\r\n    \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bogate w błonnik\r\n    \"\u003erich in fiber\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bogate w błonnik\r\n    \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bogate w błonnik\r\n    \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"niskowęglowodanowa\r\n    \"\u003elow carbohydrate\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"niskowęglowodanowa\r\n    \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"paleo\r\n    \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"paleo\r\n    \"\u003epaleo\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"paleo\r\n    \"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"keto\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"keto\"\u003eketo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Soulfood Lowcarberia","offers":[{"title":"Default Title","offer_id":56266628268418,"sku":"4251074903909","price":29.25,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/15969.jpg?v=1769256931"},{"product_id":"sukrin-organiczna-odtluszczona-na-zimno-maka-kokosowa","title":"Sukrin Organic Coconut Flour 0,4kg","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Niezwykle aromatyczna, drobniutko zmielona, jedwabista, odtłuszczona mąka kokosowa Groovy Food jest wytwarzana z kokosów z Filipin i Sri Lanki pochodzących z certyfikowanych bio-upraw.\"\u003eExtremely aromatic, finely ground, silky, skimmed Sukrin coconut flour  is made from Philippine and Sri Lankan coconuts from certified bio-crops. \u003c\/span\u003e\u003cspan title=\"Świeża pulpa kokosowa dojrzałych kokosów jest delikatnie suszona, odtłuszczona w 100% mechanicznym procesie wyciskania bez użycia jakichkolwiek chemikaliów, a na koniec mielona na gładki jak jedwab pył.\"\u003eThe fresh coconut pulp of ripe coconuts is gently dried, defatted in a 100% mechanical extrusion process without the use of any chemicals, and finally ground to a smooth silky powder. \u003c\/span\u003e\u003cspan title=\"Zawartość tłuszczu w tej mące jest redukowana w maksymalnym stopniu do zaledwie 12% a zawartość błonnika utrzymana na niezwykle wysokim poziomie ponad 40%.\"\u003eThe fat content in this flour is reduced to a minimum of only 12% and the fiber content is maintained at extremely high levels of over 40%. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Mąka kokosowa charakteryzuje się bardzo wysoką wchłanialnością płynów właśnie z powodu wysokiej zawartości błonnika - wchłania aż do 60% więcej płynów niż sama waży, o czym należy pamiętać zamieniając mąką kokosową tradycyjną mąkę pszenną w przepisach - ilość mąki można zmniejszyć o 20%-25%.\"\u003eCoconut flour is characterized by very high absorption of liquids precisely because of its high fiber content - it absorbs up to 60% more liquids than it weighs, which should be remembered by replacing the traditional wheat flour in the recipes with coconut flour - the amount of flour can be reduced by 20% -25%. \u003c\/span\u003e\u003cspan title=\"Mąka kokosowa jest naturalnie słodka, dzięki czemu można ograniczyć użycie cukru lub słodzików.\"\u003eCoconut flour is naturally sweet, so you can limit the use of sugar or sweeteners.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Mąka kokosowa Groovy Food powstaje z surowych, nieprażonych orzechów kokosowych i jest mielona na zimno w temperaturze poniżej 40°C, dzięki czemu zachowuje komplet nienaruszonych witamin, minerałów, enzymów i antyoksydantów.\"\u003eGroovy Food coconut flour is made from raw, unroasted coconut and is ground cold at temperatures below 40°C, so it retains a set of vitamins, minerals, enzymes and antioxidants. \u003c\/span\u003e\u003cspan title=\"Mąka nie jest perfumowana, bielona ani traktowana żadnymi substancjami chemicznymi.\"\u003eThe flour is not perfumed, bleached or treated with any chemical substances.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3 style=\"text-align: justify;\"\u003eKey facts about defatted organic Sukrin coconut flour:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003ewithout gluten\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003efinely grained\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003emechanically rather than chemically defatted \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eunbleached, not perfumed\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eas much as 42% fiber and 18% protein\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56266690888066,"sku":"b17090017540883","price":16.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/16149.jpg?v=1769258188"},{"product_id":"doves-farm-uniwersalna-maka-bezglutenowa-1kg","title":"Doves Farm Plain White Flour Free From Gluten 1kg","description":"\u003cp\u003eNatural, white, gluten-free Doves Farm flour made from high quality natural ingredients.\u003cbr \/\u003e \u003cbr \/\u003e Appropriately selected proportions of ingredients make the\u003cstrong\u003e Doves Farm gluten free flour\u003c\/strong\u003e characterized by properties similar to traditional wheat flour - it is easy to use as an alternative to wheat flour in the recipe for baking sweet and dry cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cstrong\u003eThe most important information about Doves Farm gluten-free flour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e     gluten-free product,\u003c\/li\u003e\n\u003cli\u003e     without wheat,\u003c\/li\u003e\n\u003cli\u003e     without milk,\u003c\/li\u003e\n\u003cli\u003e     without eggs,\u003c\/li\u003e\n\u003cli\u003e     without soy,\u003c\/li\u003e\n\u003cli\u003e     without yeast\u003c\/li\u003e\n\u003cli\u003e     suitable for vegans\u003c\/li\u003e\n\u003cli\u003e     suitable for the FODMAP diet\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":56267584995714,"sku":"b15011766010139","price":20.84,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/18475.jpg?v=1769277641"},{"product_id":"lc-foods-gluten-free-low-carb-baking-flour","title":"LC Foods Gluten Free Low Carb Baking Flour","description":"\u003cp\u003eA unique blend of tapioca, linseed and almond flour guarantees a consistent consistency of baking.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cp\u003eLC Foods Gluten Free Baking Flour is an all purpose flour used for all types of gluten free baking. LC Foods Gluten Free Baking Flour is low in carbohydrates which makes it unique. Enjoy baking for your wheat restricted or wheat free diet with the additional benefit of being low carb and sugar free. This all purpose flour makes everything from breads to cakes, cookies to muffins.\u003c\/p\u003e","brand":"LC Foods","offers":[{"title":"Default Title","offer_id":56268613124482,"sku":"a754205301690","price":107.18,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/20016.jpg?v=1769303807"},{"product_id":"5-przemian-przeracuchy-mix-do-bezglutenowych-nalesnikow-z-ksylitolem","title":"5 Przemian Prze!Racuchy - gluten free pancakes with xylitol","description":"\u003cbr \/\u003e\u003cp\u003eInstant oatmeal pancakes are delicious, aromatic oat cakes with a simple and fully natural composition, sweetened exclusively with Finnish xylitol.\u003c\/p\u003e\n\u003cp\u003eSuitable for people who must avoid gluten in the diet, are very simple and quick to prepare - you can choose the basic recipe (kefir + egg, or water in a vegan version), or splurge adding pieces of apple, banana, blueberry or raisin to the mixture - in each version comes out deliciously!\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56268722798978,"sku":"a25900652816262","price":10.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/21094.jpg?v=1769313246"},{"product_id":"keto-bakes-family-pizza-crust-mix-108-oz","title":"Keto Bakes Family Pizza Crust Mix 10.8 oz","description":"\u003cp style='text-align:justify;'\u003e\u003cspan\u003e\u003cspan\u003ePizza crust made from this recipe is truly keto and truly amazing, it reminds of a sourdough crust and will impress even \u003cspan\u003enon Keto people in the house! We promise it \u003cspan\u003ewill be a staple in your pantry!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style='text-align:justify;'\u003e\u003cspan\u003eKeto Bakes Family Pizza Crust Mix is made with almond flour and sweetened with erythritol and stevia. You'll need to add egg whites, oil, and water to this low carb, keto-friendly pizza crust mix. One package of Keto Bakes Family Pizza Crust Mix makes one 11' x 17' pizza crust or two 11' round pizza crusts. No need to roll out the dough ... simply press it into pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLow Carb, Keto Friendly\u003c\/li\u003e\n\u003cli\u003eSugar Free, Dairy Free\u003c\/li\u003e\n\u003cli\u003eGluten Free, Grain Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLess than 2 net carbs!\u003c\/span\u003e  We just improved our already amazing keto pizza crust! It's chewy, flakey, buttery. Holds up well under any toppings. Rolls out easily so you can create traditional pizzas or even get creative and make calzone pizza pies!\u003c\/p\u003e\n\u003cp\u003eFor whole package, use only 1 cup room temp shredded mozzarella cheese (we like whole milk, low moisture from the bag). Just toss it into the dry mix with egg whites and water - and you have a beautiful workable dough. (But way less cheese than Fathead Dough)\u003c\/p\u003e\n\u003cp\u003eOne package makes one large 11' x 17' pizza crust or two 11' round pizza crusts. - cut total into 12 pieces.\u003c\/p\u003e","brand":"Keto Bakes","offers":[{"title":"Default Title","offer_id":56268785582466,"sku":"850015058028","price":76.47,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/46473.jpg?v=1769324527"},{"product_id":"grapoila-organiczna-odtluszczona-maka-z-orzechow-wloskich","title":"Grapolia highly defatted walnut flour","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003eDefatted walnut flour\u003c\/strong\u003e \u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eis naturally gluten-free, aromatic and contains 1\/3 less calories than walnuts.\u003c\/span\u003e Grapoila\u003cspan\u003e's low-carb flour are very fine - they are delicate, they are real flour, not just ground nuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eWalnut flour has many advantages over other nut- and seed- flour - it contains unsaturated fatty acids, proteins, vitamins and minerals.\u003c\/span\u003e \u003cspan\u003eWalnuts are a rich source of phosphorus, iron, calcium, potassium, magnesium and zinc.\u003c\/span\u003e \u003cspan\u003eWalnuts do not contain cholesterol, but they provide a lot of vitamins C, E, A, B6 and valuable folic acid.\u003c\/span\u003e \u003cspan\u003eWalnuts are characterized by high levels of essential fatty acids, including b\u003c\/span\u003e\u003cspan\u003eeneficial to the heart omega-3 fatty acids, difficult to provide in the right amount in the modern diet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eWalnut flour is a particularly valuable addition to the paleo and gluten-free cuisine - it allows you to create new dishes and enrich the taste of those familiar with the richness of the flavors of some of the most valuable nuts.\u003c\/span\u003e \u003cspan\u003eWalnut flour is an ideal as a base or addition to pancakes and omelets and all kinds of pastries - regardless of whether you are looking for gluten-free, low-carbohydrate flour on the crust, brownie or classic pastry - in each case walnut flour\u003c\/span\u003e \u003cspan\u003ewill be a great choice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKey facts about defatted walnut flour \u003cspan\u003eGrapoila\u003c\/span\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eHighly-defatted - walnuts contain more than 60% fat, defatted walnut flour has 5 times less\u003c\/span\u003e fat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003enaturally sweet yet low in carbs, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003erich in protein\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003erich in fiber\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003elow carbohydrate\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003epaleo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eketo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56268873302402,"sku":"5999885217526","price":14.68,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/22467.jpg?v=1769333525"},{"product_id":"grapoila-organiczna-odtluszczona-maka-z-orzechow-laskowych","title":"Grapolia organic highly defatted hazelnut flour","description":"\u003cp\u003e\u003cspan\u003eNaturally sweet, and at the same time low-carb, \u003cstrong\u003egluten-free, organic highly defatted hazelnut\u003c\/strong\u003e flour is naturally gluten-free, aromatic and contains up to 50 fewer calories than walnuts, which are produced by natural fat squeezing. Low-grammar Grapoila flours are characterized by fine graininess - they are delicate, are real flours, and not just ground hazelnuts is a particularly valuable addition in paleo and gluten-free cuisine - it enables the creation of new dishes and enriches the taste of these known flavors of these one of the most valuable nuts . The hazelnut flour is perfect as a base or addition to pancakes and omelettes and all kinds of baked goods - regardless of whether you are looking for gluten-free, low carb flour on the crumbly bottom of the dough, for brownie or classic battered cake - in each of these cases hazelnut flour it will be a great choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoila hazelnut flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehigh fat - hazelnuts contain more than 60% fat, in skim flour it is more than 6 times less\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ea sweet, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erich in protein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erich in fiber\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epaleo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eketo\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56268873433474,"sku":"5999566670831","price":27.59,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/22469.jpg?v=1769333557"},{"product_id":"spiegelhauer-kartoffelfaser-blonnik-ziemniaczany-do-keto-chleba","title":"Spiegelhauer Kartoffelfaser - potato fiber for keto baking","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eSpiegelhauer Kartoffelfaser is pure potato fiber\u003c\/strong\u003e, extremely finely ground and therefore suitable not only for bread but also for pastry, also absolutely NO sandy mouth feeling because of its best quality!\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003ePotato fiber improves the freshness of bakery products as they bind extremely high amounts of water, even low addition at the level of 3% on the amount of flour gives very good effects.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eKey facts about Spiegelhauer Kartoffelfaser potato fiber\u003c\/h4\u003e\r\n\u003cul style=\"text-align: justify;\"\u003e\r\n\u003cli\u003e\u003cspan\u003e65% fiber\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003e8% carbohydrates \u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003e8% protein\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003eideal with dietary nutrition\u003c\/li\u003e\r\n\u003cli\u003eketo friendly\u003c\/li\u003e\r\n\u003cli\u003ealso suitable for binding sauces and soups\u003c\/li\u003e\r\n\u003cli\u003efor low carb baking bread and cakes \u003c\/li\u003e\r\n\u003cli\u003every filling\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003ePlease \u003cstrong\u003edo not confuse potato fiber with potato flour \/ potato starch\u003c\/strong\u003e! Potato fiber is unsuitable for making mashed potatoes.  They d\u003c\/span\u003eiffer in flavor, texture and properties. For potato starch, all non-carbohydrate portions of the potato are removed and the pure starch remains, whereas potato fiber consists of these removed remnants and has only a very low carbohydrate content which consists mainly of fiber.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eIf you want or have to do without flour while cooking and baking, potato fiber isan ideal kitchen helper. With 65% fiber, high swelling and binding capacity, potato fiber is not only very popular in gluten-free or dietetic cuisine, but generally a very versatile food.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eHow is potato fiber extracted?\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eAfter the separation of amniotic fluid and starch, the fiber-rich fibers of the potato remain at the end of the production process. The fibers are ground to fine flour after drying. These contain only little digestable carbohydrates and have excellent properties.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003e\u003cspan\u003eRecipe for low carb moist fitness rolls with potato fibers (8 buns \/ 2-3 persons)\u003c\/span\u003e\u003c\/h4\u003e\r\n\u003cul style=\"text-align: justify;\"\u003e\r\n\u003cli\u003e\u003cspan\u003e200g quark\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003e80g oatmeal\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003e2 tsp psyllium husk\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003e30g potato fiber\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e4 tsp sunflower seeds\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003e3 teaspoons chia seeds\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003e4 tablespoons warm water + ¼ packet of yeast\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003col style=\"text-align: justify;\"\u003e\r\n\u003cli\u003e\u003cspan\u003eAll ingredients except water and cream cheese in a crusher chop something, so that a few sunflower seeds are visible. \u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eAdd the warm water and cream cheese and knead the dough well. \u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eForm small dough pieces and place on the baking sheet with baking paper and leave for 1 h in a warm place. \u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003ePreheat the oven to 200°C and bake the rolls for about 10 minutes at 180°C.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThanks to the potato fibers and the cream cheese, the rolls stay moist for several days.\u003c\/p\u003e","brand":"Spiegelhauer","offers":[{"title":"Default Title","offer_id":56269205537154,"sku":"b14003994155486","price":17.8,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/24136.jpg?v=1769349129"},{"product_id":"5-przemian-upiecze-ci-sie-bezglutenowa-mieszanka-na-nalesniki-z-ksylitolem","title":"5 Przemian Bake Away - gluten free pancakes with xylitol","description":"\u003cp\u003e\u003cspan\u003e5 Przemian Bake Away gluten free pancake mix include wholegrain rice flour, gluten-free oat flour, and traditional cane flour and tapioca flour. The taste of pancakes is enriched by cardamom and turmeric, and the sweetness comes only from Finnish xylitol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mixture can be mixed with milk, but also with water or vegetable milk. The gluten-free pancake mix is a great choice for people who want to eat healthy food and for those who cannot or do not want to consume gluten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for people who need to avoid gluten in their diet, they are very simple and quick to prepare - you can choose a basic recipe (kefir + egg, or vegan water), or go crazy by adding apple, banana, blueberry or raisin pieces to the mixture - each version comes out delicious!\u003c\/span\u003e\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56269313507714,"sku":"a25900652810300","price":10.41,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/24705.jpg?v=1769355637"},{"product_id":"keto-co-cake-mix-chocolate-mix-do-keto-ciasta","title":"Keto \u0026 Co Cake Mix, Chocolate keto cake mix","description":"\u003cp\u003e\u003cspan\u003eGood morning cookie, isn't it wonderful to be on keto and eat a chocolate cake ?!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeto \u0026amp; Co, Chocolate Cake Keto Baking Mix is ​​a blend for preparing a ketogenic, low-carb, sugar-free, high-fiber, gluten-free, sweet chocolate cake. It contains neither sugar nor polyols, nor any artificial sweeteners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweet, intense chocolate cake prepared with a mixture of Keto \u0026amp; Co. has only 1.1g net carbohydrates in a portion and as much as 13g fiber, from the mixture you will prepare 16 pieces of 5cm x 5cm dough - easy to prepare, with a wonderful chocolate flavor in which you will fall in love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the same mix, according to the same recipe, you can also prepare chocolate keto-muffins, all you need is to shorten the baking time!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eKey features about Keto \u0026amp; Co, Chocolate Cake Keto Baking Mix:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003elow carbohydrate - only 1.1g of coals per serving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuitable for ketogenic diet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewithout sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efiber source\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno gluten\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno GMO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno artificial sweeteners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewithout polyols\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewithout fillers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno artificial flavors\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno soy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eeasy and quick to prepare, just add eggs and butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuitable for keto, diabetic, low carbohydrate, LCHF diets\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Keto \u0026 Co","offers":[{"title":"Default Title","offer_id":56269825671554,"sku":"a2857227007554","price":64.26,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/26288.jpg?v=1769364037"},{"product_id":"keto-co-cake-mix-banana-caramel-mix-do-keto-ciasta","title":"Keto \u0026 Co Cake Mix, Banana \u0026 Caramel keto cake mix","description":"\u003cp\u003eThere’s nothing like the smell of fresh baked bread - except eating fresh baked bread!\u003c\/p\u003e\n\u003cp\u003eYou’ll love our Flatbread Baking Mix from the moment you pull your hot low carb bread out of the oven. Ready in as little as 15 minutes, this bread has just 2 net carbs per serving, and it’s bread! Real bread! It’s bread you can make into a sandwich, or a pizza, or an English muffin, or you can make toasted pita chips out of the leftovers... if there are any leftovers. We’re a little crazy for this bread, and you will be, too. Our CEO used it to make his first sandwich after four years on the keto diet, and he practically cried over his turkey, cheddar and tomato — but it wasn’t the turkey that made him sniffle. It was the fact that he could eat bread again. You can too!\u003c\/p\u003e\n\u003cp\u003eThis Flatbread Baking Mix is also high in fiber and Omega 3s, with 4g protein per serving. It’s gluten free, diabetic friendly, and keto friendly, of course. We think it’s the best low carb bread you’ll ever have.\u003c\/p\u003e","brand":"Keto \u0026 Co","offers":[{"title":"Default Title","offer_id":56269829374338,"sku":"a2857227007615","price":69.16,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/26292.jpg?v=1769364105"},{"product_id":"doves-farm-chlebowa-maka-bezglutenowa-1kg","title":"Doves Farm White Bread Flour Free From Gluten 1kg","description":"\u003cbr \/\u003e\u003cp\u003e\u003cspan\u003eDoves Farm white gluten-free bread flour made from high quality natural ingredients, suitable for home-made gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperly selected proportions of ingredients mean that Doves Farm flour has properties similar to traditional wheat flour - it is easy to use as an alternative to wheat flour in baking recipes for sweet and dry cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe most important information about Doves Farm gluten-free flour:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003egluten free product\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewithout milk,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno soy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuitable for vegans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuitable for FODMAP diet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eGluten-free bread from the machine - a recipe\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients for homemade gluten-free bread from a vending machine (1 medium loaf)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 egg whites (or vegan gruel with 20g chickpea flour + 60ml water)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6 tablespoons of oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon wine vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tbsp sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e350ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e500g gluten-free bread mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 teaspoons yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eInstructions on how to prepare a gluten-free bread machine\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePut protein (or chickpea flour + water), oil, vinegar, sugar, salt and water into a bowl and mix well\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransfer the leaven to bread form\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSprinkle the flour on top of the wet ingredients and yeast on the top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClose the lid and start the machine in a gluten-free bread program, if available, alternatively use the basic or quick setting with the high-baking option.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfter baking, remove the bread from the mold and leave to cool on a wire rack, remember to cool the bread completely before slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":56270298677634,"sku":"b15011766010146","price":21.13,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/26709.jpg?v=1769375384"},{"product_id":"naturavena-maka-migdalowa-pelnotlusta-nieodtluszczona","title":"NaturAvena full fat almond flour from ground almond seed","description":"\u003cp\u003eOrganic almond flour is great for baking cakes, breads, pizzas, waffles or omelets.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium, and also provides an assortment of unsaturated fatty acids. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eBio Fresano almond flour is made from whole sweet almonds. 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Great macro.\u003c\/p\u003e\n\u003ch3\u003eKeto Candy Girl almond chocolate brownie baking mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003elow net carbohydrate content\u003c\/li\u003e\n\u003cli\u003eno gluten, no grains\u003c\/li\u003e\n\u003cli\u003esuitable for a ketogenic diet\u003c\/li\u003e\n\u003cli\u003esuitable for diabetics\u003c\/li\u003e\n\u003cli\u003eeasy to prepare, requires only 2-3 ingredients (eggs, oil)\u003c\/li\u003e\n\u003cli\u003ewithout sugar\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003ewith a low glycemic index\u003c\/li\u003e\n\u003cli\u003eeasy to prepare, no mixer required, short baking time\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Keto Candy Girl","offers":[{"title":"Default Title","offer_id":56271002894722,"sku":"850011810019","price":88.4,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/31453.jpg?v=1769414933"},{"product_id":"keto-candy-girl-keto-cookie-mix-chocolate-chip-mix-do-niskoweglowodanowych-ciastek-z-czekolada-bez-cukru","title":"Keto Candy Girl Keto Cookie Mix, Chocolate Chip 8 oz baking mix","description":"\u003cp\u003e\u003cstrong\u003eKeto Candy Girl Keto Chocolate Chip Cookie Mix\u003c\/strong\u003e is ​​a mix for the preparation of chocolate chip cookies suitable for a ketogenic and low-carbohydrate diet, gluten-free, without added sugar, based on almond and lupine flour, based on natural, low-carbohydrate ingredients, sweetened with stevia and erythritol.\u003cbr \/\u003eThe mixture does not contain gluten, instead of traditional flour, I use almond and lupine flour. Of course, it does not contain sugar, it is sweetened with stevia, erythritol and sucralose, and additionally contains inulin, chicory fiber - thanks to this, the baked cake has a low carbohydrate content and a very high fiber content.\u003c\/p\u003e\n\u003cp\u003eKeto Candy Girl mixes are not only easy to use (even a total culinary layman can handle it), but above all they taste brilliant - although they have a very simple and short composition, the package contains almost everything you need to conjure up a cake, you just need to add 1 or 2 wet ingredients - egg and fat.\u003c\/p\u003e\n\u003cp\u003eGreat lineup. Great Taste. Great macro.\u003c\/p\u003e\n\u003ch4\u003eA mixture for baking almond-lupine cookies with Keto Candy Girl chocolate\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003elow net carbohydrate content\u003c\/li\u003e\n\u003cli\u003eno gluten, no grains\u003c\/li\u003e\n\u003cli\u003esuitable for a ketogenic diet\u003c\/li\u003e\n\u003cli\u003esuitable for diabetics\u003c\/li\u003e\n\u003cli\u003eeasy to prepare, requires only 2-3 ingredients (eggs, oil)\u003c\/li\u003e\n\u003cli\u003ewithout sugar\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003ewith a low glycemic index\u003c\/li\u003e\n\u003cli\u003eeasy to prepare, short baking time\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Keto Candy Girl","offers":[{"title":"Default Title","offer_id":56271004107138,"sku":"850011810002","price":78.07,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/31451.jpg?v=1769415002"},{"product_id":"lupina-odtluszczona-maka-lubinowa","title":"Lupina highly defatted lupine flour 246kcal","description":"\u003cp\u003e\u003cspan\u003eLupina is a gluten-free, heavily skimmed flour from Australian crops without GMO, characterized by an extremely high content of protein and fiber, low carbohydrate content and a high degree of degreasing - naturally oily lupine seeds have been defatted to a dry, silky flour with a fat content of less than 7%, thanks to which flour is only 246kcal in 100g, which makes it one of the least caloric low-carbohydrate flours.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eLow-carbohydrate, high-protein and high-fiber lupine flour is perfect as an alternative to ordinary flour and an ingredient of bread, cookies, pasta or gluten-free pancakes. 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Carbalose Flour contains 80% less carbs than regular flour and can be used like regular flour in most recipes. Carbalose low carb flour is as close to real flour as you can get without being real flour.\u003c\/p\u003e\r\n\u003cp\u003eAdjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Decrease baking temperature by 25 degrees and slightly increase cooking time.\u003c\/p\u003e\r\n\u003cp\u003eIn most recipes, Carbalose behaves like wheat flour because, unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be 'low carb flour', but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.\u003c\/p\u003e\r\n\u003cp\u003eCarbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).\u003c\/p\u003e","brand":"Carbquik","offers":[{"title":"Default Title","offer_id":56273620861314,"sku":"011283160954","price":59.92,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/35938.jpg?v=1769452431"},{"product_id":"ag-feeding-bio-organiczna-odtluszczona-maka-lubinowa","title":"Ag Feeding defatted lupine flour BIO","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Niskowęglowodanowa, wysokobiałkowa i wysokobłonnikowa mąka łubinowa doskonale sprawdza się jako alternatywa dla zwykłej mąki i składnik chleba, ciastek, makaronów, czy naleśników bezglutenowych.\"\u003eLow-carbohydrate, high-protein and high-fiber\u003cstrong\u003e lupine flour\u003c\/strong\u003e is ideally suited as an alternative to plain flour and a component of bread, pastries, pasta or gluten-free pancakes. \u003c\/span\u003e\u003cspan title=\"W przeciwieństwie do mąk orzechowych, które mają nieco słodkawy smak, mąka łubinowa jest lekko słona, ma strukturę ziarenek przypominającą ziarnistością drobną mąkę kukurydzianą.\"\u003eUnlike peanut flour, which has a slightly sweet taste, lupine flour is slightly salty, has a grain structure reminiscent of a fine grain of corn flour.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Mąka z łubinu jest bogatym źródłem białka i błonnika, dzięki czemu na długo daje uczucie sytości a jej niski indeks glikemiczny zapobiega napadom wilczego głodu i podjadaniu słodyczy.\"\u003e\u003cstrong\u003eLupine flour\u003c\/strong\u003e is a rich source of protein and fiber, which makes for a long satiety feeling and low glycemic index prevents wolf hunger and sweets.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Gotując z mąką łubinową pamiętaj o dodaniu większej ilości płynów - np. czubatej łyżki jogurtu naturalnego bo zawarty w mące łubinowej błonnik chłonie płyny.\"\u003eWhen cooking with lupine, remember to add more liquid - eg a spoonful of natural yogurt, because the lemon fiber is absorbed in the liquid lime.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Białko łubinowe jest zbliżone do białka sojowego i pszennego, ale ma w porównaniu do nich wiele zalet:      \"\u003eLupine protein is similar to soy protein and wheat, but has many advantages compared to them:\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"białko łubinu jest naturalnie bezglutenowe     \"\u003eLupine protein is naturally gluten free\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"mąka łubinowa jest bogatym źródłem argininy - aminokwasu biorącego udział w reakcji wytwarzania tlenku azotu wewnątrz organizmu i przyczyniającego się w ten sposób się do rozszerzania naczyń krwionośnych     \"\u003eLupine flour is a rich source of arginine - an amino acid involved in the production of nitric oxide inside the body and thus contributes to the expansion of the blood vessels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"mąka łubinowa korzystnie wpływa na obniżenie poziomu cholesterolu i ciśnienia tkrwi     \"\u003eLupine flour is beneficial for lowering cholesterol levels and blood pressure\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"mąkę łubinową cechuje niski indeks glikemiczny IG 15\"\u003eLupine flour is characterized by low glycemic index IG 15\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ag Feeding","offers":[{"title":"Default Title","offer_id":56274231034242,"sku":"5908288974219","price":18.1,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36359.jpg?v=1769467908"},{"product_id":"grapoila-bardzo-odtluszczona-maka-z-nasion-dzikiej-rozy","title":"Grapolia highly defatted rosehip seeds flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRosehip is one of the best known and most popular immunostimulants, with a vitamin C content 10 times higher than that of lemon. \u003c\/span\u003e\u003cspan\u003eVitamin C enhances the body's resistance, flavonoids have anti-inflammatory and antibiotic effects, and pectins contribute to the proper functioning of digestion. \u003c\/span\u003e\u003cspan\u003eSome research has shown that rosehip fruit activates the gene responsible for cartilage formation and collagen formation in our body.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBy consuming seed meal, the vitamins, minerals, trace elements and other valuable active ingredients found in plants enter our body naturally. \u003c\/span\u003e\u003cspan\u003eIn this way, they contribute more effectively to maintaining our health. \u003c\/span\u003e\u003cspan\u003eIt can be consumed with yoghurt and juice, it tastes pleasant and sour. \u003c\/span\u003e\u003cspan\u003eWe also recommend it for making cakes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 mb-4 text-center\"\u003e\n\u003ch4\u003e\u003cspan\u003eAll by-products generated during the production of Grapoila products are 100% recovered, nothing is wasted.\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 mb-4\"\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eFrom the very beginning, when founding the company, environmental protection was important to us. \u003c\/span\u003e\u003cspan\u003eWith the idea of ​​producing a high quality, wholesome food from natural ingredients, it was our intention to create value from what others have condemned to discard. \u003c\/span\u003e\u003cspan\u003eGrape marc is a waste of wineries, previously used for maximum animal feed, yet we saw the treasure-bearing grape seed with excellent physiological effects and quality oil more than 10 years ago. \u003c\/span\u003e\u003cspan\u003eWith this first raw material, the production of Zero Waste of Grapoila cold-pressed oils began.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. \u003c\/span\u003e\u003cspan\u003eIn the case of grape marc, the grape skins rich in bioactive substances are separated from the seed and ground after drying. \u003c\/span\u003e\u003cspan\u003eThe ground packaged in this way can be used to flavor cakes and creams. \u003c\/span\u003e\u003cspan\u003eThe seeds are also dried, and then oil is pressed from them - without heat treatment and additives - on our own presses. \u003c\/span\u003e\u003cspan\u003eThe cold-pressed oils thus obtained are high-nutrition, healthy foods or cosmetic oils that are bottled in dark bottles.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eThe sediment formed before filtering the freshly pressed oil is the oil sludge, which, like the oil, is rich in essential fatty acids and vitamins, but also contains microparticles of the seeds. \u003c\/span\u003e\u003cspan\u003eIt is sold in the form of gourmet cream or cosmetic mud, depending on its nature.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eFrom the “dry residue” of oil pressing, pellets, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, are ground into gluten-free flours, which are excellent baking additives. \u003c\/span\u003e\u003cspan\u003ePellets are also very popular among animal feed manufacturers, so we sell them to them for further use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eBecause we use only natural ingredients, the few by-products that we might not otherwise be able to utilize are dried to feed, flower soil, compost, or fuel. \u003c\/span\u003e\u003cspan\u003eThe latter, together with any green waste, is placed in a biomass boiler that heats the drying system, thus closing the circuit. \u003c\/span\u003e\u003cspan\u003eWe also take environmental considerations into account when maintaining the plant. \u003c\/span\u003e\u003cspan\u003eWe mainly use air generated by a compressor for cleaning. \u003c\/span\u003e\u003cspan\u003eFor wiping, we rent wipes from a company who extract the oil from the used rag to heat their laundry and get clean again. \u003c\/span\u003e\u003cspan\u003eThe components are cleaned with a bio-sink system containing cleaning microorganisms that biodegrade fats and oils.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003eWith “Zero Waste” production, we reduce our ecological footprint, are more environmentally conscious, and at the same time reduce costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310103426,"sku":"5999885217601","price":11.68,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36818.jpg?v=1769470375"},{"product_id":"grapoila-bardzo-odtluszczona-maka-z-pestek-dyni","title":"Grapoila Highly Defatted Pumpkin Seed Flour, Raw, 61% Protein","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePumpkin seed flour is available in both organic and conventional versions. \u003c\/span\u003e\u003cspan\u003eTo our great delight, in 2020, Grapoila Bio Pumpkin Seed Flour received a two-star, excellent rating at the world’s most prestigious food tasting competition, the Great Taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan\u003eDID YOU KNOW? Pumpkin flour, like other nut and seed flours, is a by-product of the oil pressing process. Pumpkin seed oil can be pressed in two ways. A method without roasting the seeds, in which no salt is added, so consequently the flour does not contain added salt. The second method comes from Austria, it is called Styrian pressing or Styrian pressing, in which salt and water are added to the pumpkin seeds, and the seeds are roasted to give the oil a stronger, more characteristic flavor, but therefore the flour becomes slightly salty. Both pumpkin oils and pumpkin flour can be of equal quality in both methods, but differ in saltiness and in the type of aroma. As all Grapoila flours are produced under the conditions of raw cold pressing, also Grapoila pumpkin flour is raw and undersalted, so it has a different taste than other pumpkin flours on the market and has a lower salt \/ sodium content.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eOur flour is made from shellless oil pumpkin, it has a characteristic taste and smell, its color is bright green. The consumption of gluten-free pumpkin seed flour is especially recommended for those who follow a vegan diet, as it has an exceptionally high protein content, in addition, it contains 8 essential amino acids, so its amino acid composition is almost perfect. However, its carbohydrate and fat content is low, making it a good fit for low-energy diets as well. Its phosphorus content helps brain and nerve function, slows down the process of cerebral degeneration in old age. Its regular consumption has a beneficial effect on bladder and prostate diseases.\u003c\/p\u003e\r\n\u003cp\u003eIt can be used to make cakes and hot dishes, added to buns, scones, special bread doughs, mixed into smoothies, yoghurts, muesli.\u003c\/p\u003e\r\n\u003cp\u003eIt can replace up to 30% of traditional white flour. It makes our dishes special with its wonderful green color.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310791554,"sku":"5999885217519","price":11.24,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36816.jpg?v=1769470443"},{"product_id":"grapoila-bardzo-odtluszczona-maka-konopna","title":"Grapolia highly defatted hemp seed flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eHemp seeds have been known for centuries as our versatile and extremely beneficial food. \u003c\/span\u003e\u003cspan\u003eIt contains essential essential amino acids as well as large amounts of unsaturated fatty acids. \u003c\/span\u003e\u003cspan\u003eIts high fiber content promotes digestion. \u003c\/span\u003e\u003cspan\u003eIt is extremely easily absorbed, so it can go a long way in maintaining a strong and healthy immune system.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eHemp seed flour can be used in many ways. \u003c\/span\u003e\u003cspan\u003eMixed with wheat flour, we can bake pastries and breads with it. \u003c\/span\u003e\u003cspan\u003eIt can also be mixed into muesli or smoothies, healthy, lactating, protein rich and very delicious.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310922626,"sku":"5999885217663","price":10.34,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36807.jpg?v=1769470475"},{"product_id":"grapoila-bardzo-odtluszczona-maka-slonecznikowa","title":"Grapolia highly defatted sunflower seed flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eGrapoila sunflower seed flour is produced in both organic and conventional versions. \u003c\/span\u003e\u003cspan\u003eTo our great delight, Grapoila Sunflower Seed Meal received a two-star, excellent rating in 2020 at the world’s most prestigious food tasting competition, Great Taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSunflower is one of the best-known crops in Hungary, its seeds and the oil made from its seeds are known and consumed by almost everyone. \u003c\/span\u003e\u003cspan\u003eHowever, flour made from its seeds is known to fewer, even though it contains \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003evaluable minerals and fiber\u003c\/span\u003e\u003cspan\u003e and can be consumed in a variety of ways.\u003c\/span\u003e\u003cbr \/\u003e\u003cspan\u003e\u003cspan\u003eSunflower seed meal is made from hulled sunflower seeds during the production of cold pressed oil. \u003c\/span\u003e\u003cspan\u003eAs a result, it has a \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003elower fat content than sunflower seeds\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e , but contains its valuable minerals. \u003c\/span\u003e\u003cspan\u003eBecause its \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecarbohydrate content is extremely low\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e, as well as contains only a negligible amount of naturally occurring sugars, it is excellent for inclusion in the diet. \u003c\/span\u003e\u003cspan\u003eIt has an exceptionally high protein and dietary fiber content and contains significant amounts of magnesium, zinc, selenium, manganese, copper and iron. \u003c\/span\u003e\u003cspan\u003eThus, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eby consuming sunflower seed meal, we can get a significant amount of valuable nutrients to our body.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThanks to its soft taste, it can be used in the kitchen in many ways, whether for making sweet or savory food.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWith sunflower flour we can thicken cream soups, sauces, sauces and vegetables. \u003c\/span\u003e\u003cspan\u003eWe can bake and cook with it in the same way as with wheat flour, we can even mix the two. \u003c\/span\u003e\u003cspan\u003ePerfect ingredient for breads and pizzas, crackers, scones, cakes. \u003c\/span\u003e\u003cspan\u003e(When baking with it, it is advisable to add a little ascorbic acid or grape seed flour to prevent the dough from changing, otherwise completely harmless, greenish color change.) We can also mix it into yoghurt, muesli, smoothie or shake, an excellent starter \"protein cocktail.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eIt can also be consumed by people following a gluten-free, vegetarian, vegan or Paleolithic diet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274311610754,"sku":"5999566671340","price":14.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36805.jpg?v=1769470507"},{"product_id":"grapoila-bardzo-odtluszczona-maka-sezamowa","title":"Grapolia highly defatted sesame flour","description":"\u003cdiv class=\"col-12 product-desc-fix text-justify\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIt is an extremely effective source of calcium and magnesium, strengthens the immune system and also protects the muscles. \u003c\/span\u003e\u003cspan\u003eDue to its high fiber content, it creates a feeling of satiety even in small amounts. \u003c\/span\u003e\u003cspan\u003eIt is low in calories and carbohydrates.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIt can be used in many ways and can even be mixed with other seed flours. \u003c\/span\u003e\u003cspan\u003eAs it can absorb large amounts of liquid and fat, it is also suitable for thickening food in addition to frying, but it is used in moderation due to its bitter taste. \u003c\/span\u003e\u003cspan\u003eSpecial fried meat can be prepared by replacing the wheat flour with sesame flour in the breadcrumbs. \u003c\/span\u003e\u003cspan\u003eDiluted with beer, we can create a delicious vegetable fur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 mb-3\"\u003eIt can work as a 100% base flour\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274312069506,"sku":"5999885217618","price":12.85,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36803.jpg?v=1769470539"},{"product_id":"grapoila-bardzo-odtluszczona-maka-lniana","title":"Grapolia highly defatted linen seed flour","description":"\u003cp\u003e\u003cspan\u003eFlaxseed is a rich source of fiber, protein and minerals, a superfood in our region.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eIts phytoestrogen content (lignan) has a good effect on hormonal homeostasis, promotes ovulation and can reduce the unpleasant symptoms of menopause.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eConsumption of flax seeds in its entirety facilitates intestinal function, aids digestion, while nutrients are less able to be absorbed because the seeds often pass through the gastrointestinal tract as a whole. \u003c\/span\u003e\u003cspan\u003eHowever, valuable nutrients can already be absorbed and utilized from flaxseed meal. \u003c\/span\u003e\u003cspan\u003eFlaxseed meal reduces gastric acid production.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWe can exchange a part of the traditional flour with it, or we can eat it mixed with salad, muesli or cottage cheese, we can add it to the dough of pastries and scones, we can sprinkle it on top. \u003c\/span\u003e\u003cspan\u003eIt is also suitable for compaction as it can absorb large amounts of liquids and fats. \u003c\/span\u003e\u003cspan\u003eWhen mixed with sesame flour, it protects the teeth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274312528258,"sku":"5999885217380","price":14.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36801.jpg?v=1769470576"},{"product_id":"myprotein-peanut-powder-original-odtluszczone-maslo-orzechowe-w-proszku-z-cukrem-trzcinowym-palmyra-jaggery","title":"MyProtein Peanut Powder Original - defatted peanut butter with Palmyra Jaggery cane sugar","description":"\u003cp\u003eNEW FORMULA with Palmyra Jaggery cane sugar. If you are looking for MyProtein peanut butter in a version with stevia, which is no longer produced, we recommend the unsweetened peanut butter powder Body Genius Peanut Powder, currently it is a skimmed peanut butter powder with the lowest sugar, fat and lowest calorie content in Europe.\u003c\/p\u003e\n\u003cp\u003ePalmyra Jaggery, also known as gur, is a type of unrefined brown sugar produced traditionally in India, obtained by traditional methods in the process of reheating sugar cane juice, as a result of which this sugar has a characteristic brown color and a deep taste, combining caramel notes, honey and molasses.\u003cbr \/\u003eSatisfy your craving for peanut butter without feeling guilty - this powdered blend is 60% less fat than its classic supermarket alternatives, offering a quick-to-prepare solution to ensure you don't ruin your training.\u003c\/p\u003e\n\u003cp\u003eSweetened with a special type of cane sugar, My Protein peanut butter is a defatted pulp made of roasted peanuts, without sugar and flavors, has as much as 60% less fat than regular peanut butter, over 2\/3 of the macronutrients are the most valuable, because this powder contains as much as 48g of protein and almost 10g of fiber.\u003c\/p\u003e\n\u003cp\u003ePeanut oil is squeezed out and drained, and the final product is the best - powdered, defatted peanuts with a high protein content (as much as 48g of protein in 100g of product!). No chemicals are used in the degreasing process, and the resulting product is extremely aromatic and full of flavor.\u003c\/p\u003e\n\u003cp\u003eIf you are a fan of peanut butter, but due to the high content of fat and calories in traditional butters, you limit its consumption - we are sure that this product will delight you.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare powdered peanut butter:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePour the powder into the bowl\u003c\/li\u003e\n\u003cli\u003eAdd water \/ milk \/ plant-based drink in a ratio of 1: 1\u003c\/li\u003e\n\u003cli\u003eStir and the nut paste is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou can also sprinkle powder into your smoothie, porridge, omelette and pancakes.\u003c\/p\u003e","brand":"My Protein","offers":[{"title":"Default Title","offer_id":56275312902530,"sku":"5056104535141","price":39.57,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/48342.jpg?v=1769499882"},{"product_id":"doves-farm-gluten-wheat-free-white-self-raising-flour-blend-1kg","title":"Doves Farm Gluten \u0026 Wheat Free White Self-Raising Flour Blend 1kg","description":"\u003cp\u003e\u003cstrong\u003eDoves Farm Gluten \u0026amp; Wheat Free White Self-Raising Flour Blend\u003c\/strong\u003e is an ideal blend based on natural ingredients so that everyone who does not tolerate gluten or wants to eliminate it from the diet can enjoy their baking at home without wasting time looking for the perfect flour. Here it is. Perfectly cooperating, so that our dough retains adequate flexibility and stickiness.\u003c\/p\u003e\n\u003cp\u003eDoves Farm Gluten \u0026amp; Wheat Free White Self-Raising Flour Blend 1kg - let's start with the properties of our blend. First and foremost, it's completely gluten-free, wheat-free. Secondly, it contains ingredients that make it rise - it does not require adding baking powder. Third, it consists of natural ingredients.\u003c\/p\u003e\n\u003ch4\u003eRice, potato, tapioca, corn and buckwheat flour. Why do so many different kinds of flour make up the perfect composition?\u003c\/h4\u003e\n\u003cp\u003eTo put it simply, wheat flour relies heavily on the work of its proteins, i.e. gluten. By kneading and adding liquid, it creates a gluten mesh.\u003c\/p\u003e\n\u003cp\u003eWe have no gluten in our blend. So we need to replace it with something so that the structure of the raw dough is preserved and has similar properties.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRice flour is made from ground rice - refined white or uncleaned brown. It is one of the most popular gluten-free flours. Alone in products, unfortunately, it gives us the impression of flowiness and brittleness.\u003c\/li\u003e\n\u003cli\u003ePotato flour is obtained from potato tubers. We use it on a daily basis, among others. for thickening, in our mixture it will guarantee stickiness.\u003c\/li\u003e\n\u003cli\u003eTapioca is a flour obtained from cassava, a plant from South America. We often find it in the form of small or larger balls. It absorbs a large amount of water, has gelling and thickening properties.\u003c\/li\u003e\n\u003cli\u003eCorn flour is obtained from the grinding of corn grains. It has a characteristic yellow color and a slightly sweet aftertaste. It contains a lot of fiber. Popular in the cuisine of the South American region.\u003c\/li\u003e\n\u003cli\u003eBuckwheat flour is made from grinding unroasted buckwheat. It contains a lot of elements necessary for us. Including zinc, copper, manganese, selenium, potassium, sodium, calcium and magnesium. The additional one contains vitamins from group B and E.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAs you can see, Doves Farm Gluten \u0026amp; Wheat Free White Self-Raising Flour Blend has been composed so that we can always enjoy successful baking in our homes, without being forced to use wheat flour that is not used by us. In all of this, we made sure that the mix, apart from the properties of ordinary flour, also had nutritional and taste properties.\u003c\/p\u003e\n\u003cp\u003eSo it was left to consider whether the adventure will start with shortbread cookies or homemade pizza?\u003c\/p\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":56275351503234,"sku":"5011766010207","price":21.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/39309.jpg?v=1769500068"},{"product_id":"orgran-pancake-mix-buckwheat-bezglutenowe-nalesniki-gryczane-weganska-mieszanka","title":"Orgran Pancake Mix Buckwheat - vegan, gluten free \u0026 sugar free baking mix","description":"\u003cp style='text-align:justify;'\u003e\u003cstrong\u003eOrgran Pancake Mix Buckwheat\u003c\/strong\u003e - vegan gluten-free pancake mix based on buckwheat flour is a strictly gluten-free and wheat-free product without sugar. A delicious and nourishing base for pancakes perfectly suited to the tastes of all family members. The preparation time is no longer than the preparation of the coffee, so you can enjoy your favorite fluffy cakes even when you are pressed for time.\u003c\/p\u003e\n\u003cp style='text-align:justify;'\u003eFull of natural nutritional values, the buckwheat base for pancakes is a guarantee of a great breakfast without gluten, milk, lactose, soy and lectins. The preparation process, consisting of careful grinding and immediate packaging, allows you to keep freshness and all the health-promoting properties of buckwheat. Thanks to the quick method of preparation, the pancakes are ready to eat in just a few minutes. Just add water, milk and eggs to enjoy a wholesome, delicious and vitality-boosting breakfast - but the recipe on the package includes the preparation of pancakes in a vegan version or with milk and eggs. Round fluffy pancakes in a classic golden brown color are a great idea for a filling breakfast.\u003c\/p\u003e\n\u003ch4 style='text-align:justify;'\u003eLike all Orgran products, this pancake mix is ​​free from the 8 most common allergens:\u003c\/h4\u003e\n\u003cul style='text-align:justify;'\u003e\n\u003cli\u003egluten-free product,\u003c\/li\u003e\n\u003cli\u003eno wheat,\u003c\/li\u003e\n\u003cli\u003ewithout milk,\u003c\/li\u003e\n\u003cli\u003eno eggs,\u003c\/li\u003e\n\u003cli\u003eno soybeans,\u003c\/li\u003e\n\u003cli\u003eno yeast\u003c\/li\u003e\n\u003cli\u003esuitable for vegans\u003c\/li\u003e\n\u003cli\u003esuitable for a FODMAP diet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style='text-align:justify;'\u003eThe most important information about buckwheat pancakes from Orgran Pancake Mix Buckwheat\u003c\/h3\u003e\n\u003cul style='text-align:justify;'\u003e\n\u003cli\u003eThe package contains 10 individually packed sachets of the mixture, thanks to which you will keep its freshness and nutritional value for a long time\u003c\/li\u003e\n\u003cli\u003eWithout milk and lactose, it can be prepared using plant-based milk.\u003c\/li\u003e\n\u003cli\u003eFree of gluten, oats and their derivatives\u003c\/li\u003e\n\u003cli\u003eThe high content of buckwheat, valued for its nutritional properties, the content of B vitamins and a small amount of fat.\u003c\/li\u003e\n\u003cli\u003eFree from preservatives, soy lecithin or dyes.\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans and vegetarians. Formula based on ingredients of plant origin.\u003c\/li\u003e\n\u003cli\u003eDue to the basic content of buckwheat, it is characterized by a low glycemic index - lower than pancakes prepared on wheat flour\u003c\/li\u003e\n\u003cli\u003eIt is distinguished by a rich amino acid composition, promotes the reduction of bad cholesterol and, thanks to the presence of complex carbohydrates, does not cause a rapid increase in insulin in the blood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style='text-align:justify;'\u003eA delicious gluten-free mixture which, thanks to its unique composition, can be prepared in several different ways depending on your dietary preferences. From now on, preparing a delicious, nutritious breakfast is a breeze.\u003c\/p\u003e\n","brand":"Orgran","offers":[{"title":"Default Title","offer_id":56275734102402,"sku":"720516010712","price":32.46,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/41217.jpg?v=1769509256"},{"product_id":"adam-s-basic-gold-leinmehl-odtluszczone-zlote-siemie-lniane-43-blonnika","title":"Adams Basic Gold Leinmehl - golden linseed","description":"\u003cp\u003e\u003cspan\u003eSkimmed linseed flour is unrivaled in the low-carbohydrate diet - it contains only 3g of carbohydrates, which is incomparably low compared to other nut and seed flours. This flour is especially valued in the paleo diet due to its binding properties (it is a partial substitute for gluten), but it is mainly added due to the property of improving the taste of breads - the taste of baked linseed flour balances the taste of eggs and coconut or almond flour, bringing the taste of the bread closer paleo to the taste of plain wholemeal bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighly deoiled Adams Basic Gold Lineseed is a specialized gluten-free flour for baking and cakes in a low-carbohydrate kitchen or as an addition to regular flours. Adams Basic Gold Linseed Flour has a particularly high nutrient density with a high content of lignans which have an antioxidant effect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDe-oiled golden linseed flour is sticky like gluten flours, gels better than other gluten-free flours and keeps the dough firm. Linseed flour has remarkable absorption properties (up to 4 times more water absorption than other gluten-free flours) - in the case of basic baked goods such as bread and rolls, 10-20% of conventional flour can be replaced with flaxseed flour without making any other changes to the recipe, with further In order to change the flours, it will be necessary to increase the amount of fluids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdams Basic Gold \u003cspan\u003e \u003c\/span\u003egold linseed flour - key facts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003erichness of minerals: 6mg of zinc \u0026amp; 10mg of iron per 100g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003enatural content of omega 3 and omega 6 fatty acids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egluten free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ean effective substitute for gluten flours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent for baking on a ketogenic diet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eextremely swellable\u0026gt; up to 4 times more water absorption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003elonger baking freshness, wetter crumb, stable impregnation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eincreases the content of protein and fiber in dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuitable for baking, thickening soups and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003enatural thickener\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eextremely low carbohydrate content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ehigh content of essential amino acids and lignans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuitable for vegans (egg replacer)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuitable for a low-carbohydrate diet, including ketogenic diets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edegreasing reduces the calorific value of flour and extends its durability, because linseed oil is prone to rancidity and oxidation, and the flour is almost completely devoid of it\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eenormously rich in protein and fiber, which constitute over 80% of the flour's weight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLinseed flour is a 100% natural product, free from preservatives, dyes and flavors - in a healthy kitchen it is replaced with wheat flour, it is used for cakes, biscuits, dumplings, pancakes, and also as a coating for meat or a thickener for soups. It is worth knowing that partial degreasing of flax seeds makes it easier to use flax flour in baking, it becomes lighter and less prone to the formation of sludge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLinseed flour is made by grinding raw and unroasted linseed grains - because the grinding process takes place at a controlled temperature below 40 degrees C, linseed flour preserves valuable vitamins, minerals and enzymes - and there is something to keep! Linseed flour is one of the most valuable flours: it is a source of calcium, phosphorus, iron, zinc, copper, chromium, lecithin as well as vitamin E and B vitamins. Linseed flour is characterized by a high content of soluble and insoluble fiber, as well as vitamin E and lignans, which are powerful antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlax protein is one of the most digestible, valuable and most fully digestible plant proteins. The digestibility indexes of the flax protein under the influence of human digestive enzymes are even higher than the digestibility of the milk protein. Flax protein is also exceptionally rich in essential amino acids necessary for the proper functioning of the body, it is primarily a source of leucine, lysine, phenylalanine and tryptophan. The high content of tryptophan has a positive effect on eyesight and skin condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow is golden linseed different from brown?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGolden linseed is more expensive and less accessible than brown, it is valued for its better taste and higher content of phytonutrients. Linseed combines 3 unique features: the richness of omega-3 acids, high content of lignans (or phytoestrogens) and beneficial mucus, which is a unique combination of advantages compared to other seeds and nuts, putting linseed in one league with the strongest superfoods. Compared to the exotic seeds of chia, flaxseed contains almost three times more lignans and over 7 times more than sesame, as is the case with omega-3 acids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe second is less accessible and more expensive, but has a better taste and more nutrients.\u003cbr \/\u003e Adam's Brot Il Mare mix contains extremely little carbohydrates - only 1.3g per 100g, which means that there is about 6g of carbohydrates in a whole loaf of prepared bread! A slice of baked bread provides over 10g of protein and less than 60kcal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Adam's Bread","offers":[{"title":"Default Title","offer_id":56277446132098,"sku":"4260645330412","price":20.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/41690.jpg?v=1769526798"},{"product_id":"adam-s-basic-backprotein-czyste-bialko-do-pieczenia-koncentrat-wpc-kazeina","title":"Adams Basic Backprotein - baking protein powder 80% casein","description":"\u003cdiv class='content--title'\u003eAdams Basic Backprotein is a high-quality baking protein, obtained from the milk of grass-fed cows, which is naturally 20% whey and 80% casein, and is therefore an ideal protein source for protein enrichment in your daily diet , for baking or as a cocktail.\u003cbr \/\u003e\u003cbr \/\u003eDue to the high content of casein protein, our Adam's Basic baking protein is very low in fat and carbohydrates, and the protein content is 85%, which is more protein than in classic whey protein.\u003cbr \/\u003e\u003cbr \/\u003eYou can replace 10-20% of flour with Adam's Basic Baking Protein in your recipes or simply implement your own ideas in a low carb kitchen.\u003c\/div\u003e\r\n\u003ch3 class='content--title'\u003eThe most important information about Adam's Basic:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eProtein with the proportions of types of proteins ideal for baking - baked goods, cakes, pancakes and waffles baked with protein characterized by the advantage of casein over whey show softness and moisture similar to sponge cake \/ pancake dough, do not dry out and do not crumble, stay fresh for a long time\u003c\/li\u003e\r\n\u003cli\u003e100% pure protein without additives - no flavors, thickeners, raising agents, sweeteners or improvers, it is a pure raw material that will allow you full culinary freedom and create high-protein baked goods without any restrictions\u003c\/li\u003e\r\n\u003cli\u003eno leavening substances - you can use baking soda, baking powder or yeast, just the same when choosing the right additive increasing with flour baking\u003c\/li\u003e\r\n\u003cli\u003ethe protein is characterized by a neutral taste, it is suitable for both sweet and dry baked goods\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Adam's Bread","offers":[{"title":"Default Title","offer_id":56277475918210,"sku":"4260645330443","price":57.25,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/41686.jpg?v=1769526829"},{"product_id":"bob-s-red-mill-textured-vegetable-protein-weganskie-teksturowane-bialko-bezglutenowe","title":"Bob's Red Mill Textured Vegetable Protein","description":"\u003cp\u003e\u003cstrong\u003eBob's Red Mill Textured Vegetable Protein\u003c\/strong\u003e in fine granular form is made from soybeans and is ideal for use as a meat additive or gluten-free vegetarian meat substitute in virtually any recipe that requires ground beef or turkey. Great for tacos, roasts, chili, sloppy joe and more, they are made from skim soybean flakes and are low in fat (3%) and can replace ground beef not only for vegans!\u003c\/p\u003e\n\u003cp\u003eTextured vegetable protein is a very nutritious soy product. It is rich in wholesome protein and is fat-free, making it an excellent alternative to meat. TVP® (TVP® is a registered trademark of Archer-Daniels-Midland Co.) is made from skimmed soy flour that has been pressure-cooked and then dried. TVP® Bob's Red Mill is naturally gluten-free and is produced and packaged in a separate, dedicated gluten-free facility. It is routinely tested for cross contamination using the R5 ELISA test protocol to guarantee its gluten-free status.\u003c\/p\u003e\n\u003ch3\u003eHow is textured vegetable protein different from protein hydrolyzate?\u003c\/h3\u003e\n\u003cp\u003eTexturized Vegetable Protein (TVP) is sometimes equated with Hydrolysed Vegetable Protein (HVP), but these ingredients are produced in different production processes and differ significantly in properties. a large amount of monosodium glutamate (MSG), while textured vegetable proteins do not contain MSG at all, they are distinguished by a uniform composition and a very high protein content.\u003c\/p\u003e\n\u003cp\u003eWhile TVP® does not add much flavor by itself, it is low in fat and calories, is rich in wholesome soy protein, and is a good source of dietary fiber. Soybeans contain wholesome protein with all the amino acids necessary for human nutrition, which must be provided in the diet because the human body cannot synthesize them. It is also a good source of iron, magnesium and phosphorus.\u003c\/p\u003e\n\u003ch3\u003eHow to use textured vegetable protein in recipes?\u003c\/h3\u003e\n\u003cp\u003eTextured vegetable protein is an important, valuable, and practical source of protein for vegans. Just soak them in boiling water for a few minutes and then strain. Add finely chopped onion, oil, soy sauce, orange juice, sumac, Asian 5-spice blend, black pepper, and whatever spices you like. Allow the flavors to pass for at least an hour. Heat the pan, then add the mix of TVP and spices and finely chopped tomato and stir frying \/ stewing for a few minutes. Take it off the heat, add some fresh coriander and pine nuts ... and enjoy the brilliant taste!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eTVP flour is very easy to use and takes the flavors of the ingredients in whatever recipe it is added to, making it an extremely versatile addition to a wide variety of dishes.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eUse TVP® as a thinner in meat or protein patties, roast meats, stews and soups. It works great as a protein supplement to bars, salads, cereals, baked potatoes and stuffing.\u003c\/p\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":56278092317058,"sku":"039978035424","price":25.17,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/44306.jpg?v=1769537999"},{"product_id":"piec-przemian-maka-kokosowa-odtluszczona-bezglutenowa-bio-0-5kg","title":"Tropicai high-fat defatted organic coconut flour 0,5KG","description":"\u003cp\u003eSkimmed, low-carbohydrate, low-calorie, gluten-free coconut flour 5 Transformation has excellent nutritional proportions, even made for baking on a ketogenic diet: very high fiber content, high protein content and significantly reduced carbohydrate content.\u003c\/p\u003e\n\u003cp\u003eUsage: coconut flour can replace traditional flour. Coconut flour is suitable for baking, preparing raw desserts, it can also be used as a topping for ice cream, for salads, and also as a coating. In combination with walnut milk, spring water, cocoa drink or freshly squeezed juice, it can be used to create a fiber-rich drink that will help regulate your metabolism.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56278323462530,"sku":"5900652816651","price":11.22,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/43515.jpg?v=1769546756"}],"url":"https:\/\/guiltfree-pl.myshopify.com\/en\/collections\/protein-and-gluten-free-flours.oembed?page=3","provider":"Guiltfree","version":"1.0","type":"link"}