Florbu crispy sugar-free cakes with chocolate pieces 45g
Traditional shortbread cookies made from wholemeal flour with pieces of dark chocolate, sugar-free, low in carbohydrates, suitable for diabetics and people on a low-carb diet,
Variants
Kruche z kawałkami czekolady 120g
Cynamonowe 130g
Cytrynowe 130g
Digestive 270g
Herbatniki z błonnikiem 160g
Herbatniki z błonnikiem 350g
Kruche z kawałkami czekolady 45g
Z czekoladą 80g
Digestive z czekoladą 80g
MIX ciacha & wafelki 270g
Regular price
€0,40
Sale price€0,53
/
45g
(100g - €0,89)
Expiration date:
2026-10-31
Title
Description
Fragile, fragrant delicate fragrant biscuits with sugar-free chocolate baked with starch and wholemeal flour.
Enriched with plant fiber from inulin - chicory root, suitable for diabetics (WBT and WW given in tab 'Composition').
The composition of biscuits dedicated to diabetics, based on slow-release carbohydrates - biscuits contain a negligible amount of simple carbohydrates naturally present in the ingredients (sugars, less than 0.5g / 100g), carbohydrate residues are to a small extent polyols (maltitol) starches.
Nutritional values:
Nutritional values per 100g: energy value: 1895 kJ / 454 kcal fat: 17 g, including fatty acids - saturated: 1.4 g - monounsaturated: 13 g - polyunsaturated: 2.2 g carbohydrates: 63 g - including: sugars: 1.9 g polyols: 14 g fiber: 10 g protein: 6.9 g salt: 1.1 g 1
Allergens:
Milk, gluten, soy. The plant processes sesame and soy.
Additional information:
Florbu sugar-free shortbread cookies with chocolate pieces, containing inulin, contain sweeteners
Safety and use
Manufacturer:
Made in Spain by Florbu, Polígono Industrial Villalonquéjar, C/ López Bravo no. 37, CP. 09001 (BURGOS)
Precautions:
Consumption in excessive amounts may cause a laxative effect.
Dosage:
WW=18g, 1 WBT=47g according to SGGW
Storage:
store in a dry place in a tightly closed container, at a temperature below 20°C
dark chocolate
cookie dough
biscuit
